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Author : Rengaswami Chandrasekaran
Publisher : Pergamon
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.3/5 (91 download)
Download or read book Frontiers in Carbohydrate Research, 2 written by Rengaswami Chandrasekaran and published by Pergamon. This book was released on 1992 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 666 pages
Book Rating : 4.3/5 (91 download)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1992 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1184 pages
Book Rating : 4.:/5 (319 download)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1992 with total page 1184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anilkumar G. Gaonkar
Publisher : CRC Press
ISBN 13 : 9781420047080
Total Pages : 624 pages
Book Rating : 4.0/5 (47 download)
Download or read book Ingredient Interactions written by Anilkumar G. Gaonkar and published by CRC Press. This book was released on 1995-06-05 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work examines how major food ingredients such as water, salt, hydrocolloids, starches, lipids, proteins, flavours and additives interact with other constituents of food and affect food quality with respect to microstructure, texture, flavour and appearance. The intention is to provide new opportunities for food product development. It considers both real foods and model food systems.
Author : D. Julian McClements
Publisher : Elsevier
ISBN 13 : 1845693671
Total Pages : 793 pages
Book Rating : 4.8/5 (456 download)
Download or read book Understanding and Controlling the Microstructure of Complex Foods written by D. Julian McClements and published by Elsevier. This book was released on 2007-08-30 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is widely accepted that the creation of novel foods or improvement of existing foods largely depends on a strong understanding and awareness of the intricate interrelationship between the nanoscopic, microscopic and macroscopic features of foods and their bulk physiochemical properties, sensory attributes and healthfulness. With its distinguished editor and array of international contributors, Understanding and controlling the microstructure of complex foods provides a review of current understanding of significant aspects of food structure and methods for its control.Part one focuses on the fundamental structural elements present in foods such as polysaccharides, proteins and fats and the forces which hold them together. Part two discusses novel analytical techniques which can provide information on the morphology and behaviour of food materials. Chapters cover atomic force microscopy, image analysis, scattering techniques and computer analysis. Chapters in part three examine how the principles of structural design can be employed to improve performance and functionality of foods. The final part of the book discusses how knowledge of structural and physicochemical properties can be implemented to improve properties of specific foods such as ice-cream, spreads, protein-based drinks, chocolate and bread dough.Understanding and controlling the microstructure of complex foods is an essential reference for industry professionals and scientists concerned with improving the performance of existing food products and inventing novel food products. - Reviews the current understanding of significant aspects of food structure and methods for its control - Focuses on the fundamental structural elements present in foods such as proteins and fats and the forces that hold them together - Discusses novel analytical techniques that provide information on the morphology and behaviour of food materials
Author : Rick P. Millane
Publisher :
ISBN 13 :
Total Pages : 322 pages
Book Rating : 4.:/5 (44 download)
Download or read book Frontiers in Carbohydrate Research, 1 written by Rick P. Millane and published by . This book was released on 1989 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R J Ferrier
Publisher : Royal Society of Chemistry
ISBN 13 : 1847553125
Total Pages : 417 pages
Book Rating : 4.8/5 (475 download)
Download or read book Carbohydrate Chemistry written by R J Ferrier and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing in the organic chemical literature is increasing because of the enhanced importance of the subject, especially in areas of medicinal chemistry and biology. In no part of the field is this more apparent than in the synthesis of oligosaccharides required by scientists working in glycobiology. Clycomedicinal chemistry and its reliance on carbohydrate synthesis is now very well established, for example, by the preparation of specific carbohydrate- based antigens, especially cancer-specific oligosaccharides and glycoconjugates. Coverage of topics such as nucleosides, amino-sugars, alditols and cyclitols also covers much research of relevance to biological and medicinal chemistry. Each volume of the series brings together references to all published work in given areas of the subject and serves as a comprehensive database for the active research chemist Specialist Periodical Reports provide systematic and detailed review coverage in major areas of chemical research. Compiled by teams of leading authorities in the relevant subject areas, the series creates a unique service for the active research chemist, with regular, in-depth accounts of progress in particular fields of chemistry. Subject coverage within different volumes of a given title is similar and publication is on an annual or biennial basis.
Author : Glyn O. Phillips
Publisher : Elsevier
ISBN 13 : 1845695879
Total Pages : 949 pages
Book Rating : 4.8/5 (456 download)
Download or read book Handbook of Hydrocolloids written by Glyn O. Phillips and published by Elsevier. This book was released on 2009-05-28 with total page 949 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in addition have application in areas such as edible coatings and flavour release. Products reformulated for fat reduction are particularly dependent on hydrocolloids for satisfactory sensory quality. They now also find increasing applications in the health area as dietary fibre of low calorific value. The first edition of Handbook of Hydrocolloids provided professionals in the food industry with relevant practical information about the range of hydrocolloid ingredients readily and at the same time authoritatively. It was exceptionally well received and has subsequently been used as the substantive reference on these food ingredients. Extensively revised and expanded and containing eight new chapters, this major new edition strengthens that reputation. Edited by two leading international authorities in the field, the second edition reviews over twenty-five hydrocolloids, covering structure and properties, processing, functionality, applications and regulatory status. Since there is now greater emphasis on the protein hydrocolloids, new chapters on vegetable proteins and egg protein have been added. Coverage of microbial polysaccharides has also been increased and the developing role of the exudate gums recognised, with a new chapter on Gum Ghatti. Protein-polysaccharide complexes are finding increased application in food products and a new chapter on this topic as been added. Two additional chapters reviewing the role of hydrocolloids in emulsification and their role as dietary fibre and subsequent health benefits are also included. The second edition of Handbook of hydrocolloids is an essential reference for post-graduate students, research scientists and food manufacturers. - Extensively revised and expanded second edition edited by two leading international authorities - Provides an introduction to food hydrocolliods considering regulatory aspects and thickening characteristics - Comprehensively examines the manufacture, structure, function and applications of over twenty five hydrocolloids
Author : Charles Gebelein
Publisher : CRC Press
ISBN 13 : 9781566762922
Total Pages : 428 pages
Book Rating : 4.7/5 (629 download)
Download or read book Industrial Biotechnological Polymers written by Charles Gebelein and published by CRC Press. This book was released on 1995-10-10 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Preface This book attempts to delineate some of the more recent efforts at utilizing biotechnology in industry. For convenience, this book is divided into the following five sections: (1) Industrial Applications, (2) Polysaccharides and Lignins, (3) Spider Silks, (4) Protein-Based Systems, and (5) Miscellaneous Biotechnological Polymers. The division is intended for the convenience of the reader and not to depict any basic demarcation in biotechnology, which already spans much of our modern technology and appears poised to embark on a course aimed at extending its boundaries even further. One of the newest trends in science is the mimicking of nature using solutions provided in nature (such as elasticity) to produce materials with distinctive properties. The papers in this book are extensions of presentations given March 15-16, 1994, in San Diego, at the 207th National Meeting of the American Chemical Society during a symposium on "Industrial Biotechnological Polymers." This symposium was sponsored by the Biotechnology Secretariat and cosponsored by the A.C.S. Division of Polymeric Materials: Science and Engineering. The editors believe this book will make a lasting contribution to the field of biotechnological polymers.
Author :
Publisher :
ISBN 13 :
Total Pages : 836 pages
Book Rating : 4.3/5 (91 download)
Download or read book Directory of Published Proceedings written by and published by . This book was released on 1996 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter A Williams
Publisher : Royal Society of Chemistry
ISBN 13 : 1847551017
Total Pages : 377 pages
Book Rating : 4.8/5 (475 download)
Download or read book Gums and Stabilisers for the Food Industry 11 written by Peter A Williams and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums and Stabilisers for the Food Industry 11 presents the latest research in the field of hydrocolloids used in food. Bringing together contributions from international experts, the first section of the book investigates the advances in structure determination and characterisation of hydrocolloids, including the use of capillary electrophoresis. Later sections deal with rheological aspects of hydrocolloids in solutions and gels; the application of hydrocolloids in real food systems; and the interfacial behaviour and gelation of proteins. A discussion of the influence of hydrocolloids on human health is also included. Researchers and other professionals in industry and academia, particularly those involved directly with food science, will welcome this title as a source of the very latest information.
Author : Joseph C. Salamone
Publisher : CRC Press
ISBN 13 : 9780849322266
Total Pages : 1778 pages
Book Rating : 4.3/5 (222 download)
Download or read book Concise Polymeric Materials Encyclopedia written by Joseph C. Salamone and published by CRC Press. This book was released on 1998-08-28 with total page 1778 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concise Polymeric Materials Encyclopedia culls the most used, widely applicable articles from the Polymeric Materials Encyclopedia - more than 1,100 - and presents them to you in a condensed, well-ordered format. Featuring contributions from more than 1,800 scientists from all over the world, the book discusses a vast array of subjects related to the: synthesis, properties, and applications of polymeric materials development of modern catalysts in preparing new or modified polymers modification of existing polymers by chemical and physical processes biologically oriented polymers This comprehensive, easy-to-use resource on modern polymeric materials serves as an invaluable addition to reference collections in the polymer field.
Author : Peter Belton
Publisher : John Wiley & Sons
ISBN 13 : 1405181524
Total Pages : 264 pages
Book Rating : 4.4/5 (51 download)
Download or read book The Chemical Physics of Food written by Peter Belton and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important book covers the main types of materials that foodscientists have to deal with. Special attention is given to starchand gluten as being of particular importance in food science andnot typical of general classes of substance. The book approachesthe subject matter form a physics viewpoint. Based on the fundamental quantitative principles, which must formthe basis for any discussion, qualitative or quantitative, aboutthe behaviour of the systems involved, the book thus differs fromothers currently available. The editor, Peter Belton, currentlyPresident of the Institute of Food Science and Technology has drawntogether an impressive list of international contributors,providing a book which is essential to all those involved in workon the structure of foods
Author : R. Reid Townsend
Publisher : CRC Press
ISBN 13 : 1482225867
Total Pages : 665 pages
Book Rating : 4.4/5 (822 download)
Download or read book Techniques in Glycobiology written by R. Reid Townsend and published by CRC Press. This book was released on 1997-06-25 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work covers methodologies for plant and animal glycoconjugate analysis. It details mass spectrometry, nuclear magnetic resonance spectroscopy, glycolipids and new physical methods, o-glycosylation characterization, chromophore and fluorophore labelling of oligosaccharides, separations, exoglycosidases and mapping, and plant glycobiology.
Author :
Publisher : Academic Press
ISBN 13 : 0080584152
Total Pages : 319 pages
Book Rating : 4.0/5 (85 download)
Download or read book Annual Reports on NMR Spectroscopy written by and published by Academic Press. This book was released on 1996-03-05 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: NMR is used in all areas of modern science, and its applications continue to grow. In 1995 we celebrate the 50th anniversary of the discovery of NMR Spectroscopy and almost 30 years since the appearance of the firstvolume of Annual Reports on NMR Spectroscopy. During these years, a large and diverse collection of topics have been covered, and the contents of Volume 32 are no exception. This volume consists of reviews covering four, clearly distinct areas of science.* * Applications of NMR to Food Science* Gradient NMR* Pharmacetucial Applications of NMR* Forensic Science
Author : Anja Geitmann
Publisher : CRC Press
ISBN 13 : 1000996409
Total Pages : 1247 pages
Book Rating : 4.0/5 (9 download)
Download or read book Plant Cell Walls written by Anja Geitmann and published by CRC Press. This book was released on 2023-12-22 with total page 1247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant cell walls have been relevant for human survival throughout evolution, from cell walls recognised as an essential ingredient in human and livestock nutrition, to their use in energy generation, construction, tool making, paper and clothing. This plant-generated material is at the centre of a myriad of human activities, and it represents the world's most abundant natural resource for fuel, fibre, food and fodder. Plant Cell Walls: Research Milestones and Conceptual Insights provides an overview of the key discoveries of hundreds of years of plant cell wall research. With chapter contributions from prominent scientists in the cell wall field, this book provides a comprehensive treatment of plant cell wall research, accompanied by a historical overview to illustrate how concepts have evolved, and how progress has been enabled by emerging technological advances. Plant Cell Walls: Research Milestones and Conceptual Insights elaborates on the translation of research to application in biotechnology and agriculture, and highlights its relevance for climate change mitigation and adaptation. It will be a key resource for plant cell biologists, biochemists and geneticists.
Author : Jing Wu
Publisher : CRC Press
ISBN 13 : 1040008275
Total Pages : 339 pages
Book Rating : 4.0/5 (4 download)
Download or read book Biomanufacture of Functional Carbohydrates written by Jing Wu and published by CRC Press. This book was released on 2024-06-12 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional carbohydrates have low or moderate energy and health-promoting effects. They are greatly favored in a variety of areas, such as food, pharmaceuticals, feed, and agriculture. The low-cost and high-yield manufacturing of functional carbohydrates is a prerequisite for their widespread application. Compared to extraction and chemical methods, biomanufacture dominates the production of functional carbohydrates, and there have been continuous innovations and technological progress over the last decades. Biomanufacture of Functional Carbohydrates provides the systemic introduction of biomanufacture of ten functional carbohydrates. Each chapter introduces the function and application of a functional carbohydrate, and then focuses on the recent advancements of the enzymes and catalytic pathways associated with its biosynthesis. It provides detailed information on the structure and function, molecular modification, and preparation of the relative enzymes and the strategies of preparation of the functional carbohydrates catalyzed by single or complex enzymes and discusses the characteristics of different strategies. The microbial fermentation methods for producing some functional carbohydrates, including details about construction and regulation of recombinant strains, are also described. In addition, this book provides suggestions for future research in the biomanufacture of functional carbohydrates. Features: Presents detailed information of enzymes used for preparation of the functional carbohydrates Focuses on the structure and function, molecular modification, and preparation of the relative enzymes Introduces strategies of preparation of the functional carbohydrates catalyzed by single or complex enzymes Compares the characteristics of different strategies Readers will gain timely and comprehensive knowledge of the emerging science and technology around biomanufacture of functional carbohydrates and how to select, acquire, and use the appropriate enzymes to produce functional carbohydrates and advance the benefits of human life.
