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From Vine To Pizza
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Book Synopsis From Vine to Pizza by : Penelope Nelson
Download or read book From Vine to Pizza written by Penelope Nelson and published by . This book was released on 2021 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In From Vine to Pizza, early fluent readers learn how pizza sauce is made, from tomatoes growing on vines, to cooking and seasoning the sauce, to jarring it. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Vine to Pizza also features reading tips for teachers and parents, a table of contents, a glossary, and an index"--
Download or read book Fraction Pizza written by Feldman and published by Carson-Dellosa Publishing. This book was released on 2010-06-01 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sing Along With Dr. Jean And Dr. Holly To Learn About Fractions While Eating Pizza.
Download or read book Presto Pizza written by Diana Freeman and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pizza and Other Stinky Poems written by and published by Sterling Publishing Company, Inc.. This book was released on 2005-03 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A fun-loving collection of rhymes and verses all featuring smelly stuff. Some things smell good, and some things smell bad. From pizza to skunks, this book covers it all!"--Cover back.
Book Synopsis A Pizza With Everything On It by : Kyle Scheele
Download or read book A Pizza With Everything On It written by Kyle Scheele and published by Chronicle Books. This book was released on 2021-04-27 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: One father-son duo make a pizza so delicious, and so over-the-top with toppings, that it destroys the universe—and will surely melt readers' minds and hearts, like warm mozzarella. It's a tale as old as time: a kid wants to make a pizza with his dad, but not just any pizza . . . he wants a pizza with everything on it. That's right, everything. But as the toppings pile on, this father-son duo accidentally create a pizza so delicious, so extravagant, so over-the-top, that it destroys the universe—and the cosmos go as dark as burnt crust. Will anyone enjoy pizza ever again? At turns heartwarming, hilarious, and completely out of this world, Kyle Scheele and Andy J. Pizza deliver a riotous adventure that will melt readers minds and hearts and leave them calling for a second helping. • FATHER'S DAY GIFTING: This heartwarming and hilarious portrait of a memorable father-son bonding experience is the perfect way to show appreciation to the tough-to-buy-for dad all year round, and especially on Father's Day! • FOOD-THEMED HILARITY: A mouthwatering and laugh-out-loud funny story of culinary catastrophe! This book is for fans of food-themed classics like Green Eggs and Ham, If You Give a Mouse a Cookie, and Cloudy With a Chance of Meatballs. • ELEMENT OF CHAOS: Starting with something as relatable as pizza toppings, and culminating in the destruction of the universe, the escalating silliness is literally out of this world. For anyone who loves books that celebrate the absurd and chaotic, like Dragons Love Tacos or Llama Destroys the World. • TIMELESS QUALITY: A classic family-bonding moment—making pizza—leads to memorable father-son adventure, with a heartwarming and satisfying ending ensuring countless rereads. • PIZZA: Universal and delicious. Perfect for: • Anyone who likes pizza • Fathers looking for a lighthearted book to share with their kids • Fans of the absurd, chaotic, and hilarious • Foodies and their children • Anyone looking for wholesome family stories about family bonding • Fans of Dragons Love Tacos and Llama Destroys the World
Book Synopsis From Vine to Pizza by : Penelope Nelson
Download or read book From Vine to Pizza written by Penelope Nelson and published by Where Does It Come From. This book was released on 2020-06-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In From Vine to Pizza, early fluent readers learn how pizza sauce is made, from tomatoes growing on vines, to cooking and seasoning the sauce, to jarring it. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about pizza using our safe search engine that provides relevant, age-appropriate websites. From Vine to Pizza also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Vine to Pizza is part of Jump!'s Where Does It Come From? series.
Book Synopsis Growing a Pizza Garden by : Maddie Spalding
Download or read book Growing a Pizza Garden written by Maddie Spalding and published by Child's World. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engage readers with a story of making a pizza from item items grown in your very own garden. Readers are introduced to planting, watering, and harvesting different ingredients that will make a pizza great. Additional features include a table of contents, a phonetic glossary, an index, an introduction to the author, and sources for further research. A kid-friendly project inspires creativity and hands-on fun.
Download or read book Killer Pizza written by Greg Taylor and published by Macmillan + ORM. This book was released on 2009-05-26 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pizza you'll die for! Toby McGill dreams of becoming a world-famous chef, but up until now, his only experience has been watching the Food Network. When Toby lands a summer job at Killer Pizza, where pies like The Monstrosity and The Frankensausage are on the menu, things seem perfect. His coworkers, Annabel and Strobe, are cool, and Toby loves being part of a team. But none of them are prepared for what's really going on at Killer Pizza: It's a front for a monster-hunting organization! Learning to cook pizzas is one thing, but killing hideously terrifying monsters? That's a whole other story. Still, if Toby quits Killer Pizza, will monsters take over his town? Greg Taylor's Killer Pizza is a humorous and fast-paced read that R.L. Stine calls "a hot slice of horror that I couldn't put down!"
Book Synopsis Pizza Day: A Picture Book by : Melissa Iwai
Download or read book Pizza Day: A Picture Book written by Melissa Iwai and published by Henry Holt and Company (BYR). This book was released on 2017-10-31 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young boy and his father gather ingredients in the garden to prepare pizza on a hot day in this preschool picture book companion to Soup Day. On a sunny, summer day, a young boy and his father assemble the ingredients for a homemade pizza. From gathering fresh garden herbs to rolling out the dough for a crust to spreading on sauce and cheese, this picture book leads young chefs step-by-step through the process of making a favorite meal. A pizza recipe completes Melissa Iwai's appealing preschool offering, Pizza Day. A Christy Ottaviano Book
Book Synopsis Pizza Pilgrims: Recipes from the Backstreets of Italy by : Thom Elliot
Download or read book Pizza Pilgrims: Recipes from the Backstreets of Italy written by Thom Elliot and published by HarperCollins UK. This book was released on 2013-05-23 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm.
Download or read book Delancey written by Molly Wizenberg and published by Simon and Schuster. This book was released on 2014-05-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When Molly Wizenberg married Brandon Pettit, she vowed always to support him, to work with him to make their hopes and dreams real. She evinced enthusiasm about Brandon's enthusiasms: building a violin, building a boat, and opening an ice cream store--none of which came to pass. So when Brandon started making plans to open a pizza restaurant, Molly felt sure that the restaurant would join the list of Brandon's abandoned projects. When she finally realized that Delancey really was going to happen, that Brandon was going to change all of her assumptions about what their married life would be like, it was too late. She faced the first crisis in their young marriage. Opening a restaurant is not like hosting a dinner party every night. Molly and Brandon's budget was small, and the tasks at hand were often overhwelming. They had to find a space they could afford, gut renovate it themselves, find second-hand furniture and equipment, build what furniture they couldn't find, buy and install a wood-burning oven, pass health inspections, hire staff, and establish a billing and payroll system. They lost a financial partner. Their cook disappeared the day they opened. Still, their restaurant was a success, and Molly managed to convince herself that she was happy in their new life. Until Halloween night, when she was forced to admit she could no longer pretend. While Delancey is a funny and frank look at behind-the-scenes restaurant life, it is also a bravely honest and moving portrait of a tender young marriage and two partners who had to find out how to let each other go in order to come together"--
Book Synopsis Angeli Caffe Pizza Pasta Panini by : Evan Kleiman
Download or read book Angeli Caffe Pizza Pasta Panini written by Evan Kleiman and published by William Morrow Cookbooks. This book was released on 1999-08-18 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers two hundred recipes for fresh pizzas, focaccia, tarts, breads, snacks, and pastas
Book Synopsis Vegan Pizza by : Stefania Evangelista
Download or read book Vegan Pizza written by Stefania Evangelista and published by Kyle Books. This book was released on 2020-02-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deliciously simple plant-based pizza to make at home Purezza, founded in Brighton in 2015, was the first vegan pizzeria in the UK. Passionate about plantbased food, their aim was simple: to make their menu superior to the traditional alternatives, revolutionising Italian food by using cruelty-free ingredients. As well as vegan pizzas, they offer soya-free, nut-free and gluten-free options. Now you can enjoy their authentic tasting pizza with its soft and easily digestible sourdough crust at home. There are recipes for variety of seasonal toppings, including Vulcano - fried aubergines, green chilli peppers, baby sweetcorn, oven-roasted romano peppers, red onions and sriracha sauce - and Fumosa - smoked tofu, oven-roasted mushrooms, smoked beetroot carpaccio and BBQ sauce - as well as for vegan cheeses such as silken tofu ricotta, cashew and almond nut and brown rice mozzarella. In addition, there are recipes for gluten-free pasta dishes, sides and desserts. Without a doubt, this is the closest you'll come to the quest for perfect vegan pizza.
Book Synopsis Purezza Vegan Pizza by : Stefania Evangelisti
Download or read book Purezza Vegan Pizza written by Stefania Evangelisti and published by Kyle Books. This book was released on 2020-01-02 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winners of the World Pizza Award 2018 and Best Pizza at the National Pizza Awards 2018. Purezza, founded in Brighton in 2015, was the first vegan pizzeria in the UK. Passionate about plant-based food, their aim was simple: to make their menu superior to the traditional alternatives, revolutionising Italian food by using cruelty-free ingredients. This book makes it possible to enjoy their authentic tasting pizza with at home. Discover your perfect crust (wholemeal, sourdough or gluten-free), choose your favourite sauce, from a classic San Marzano Tomato to a vibrant green Asparagus Sauce, create exciting nut cheeses, from deliciously melty Cashew Mozzarella to a punchy Almond Gorgonzola, and finish it all off with a range of tempting toppings, such as Beetroot Carpaccio, Smoked Carrot Pancetta and Funghi Trifolati. There are also Dips and Dressings to enjoy alongside your pizzas, and a selection of vegan-ised classic Italian dishes and desserts. This book helps any home cook recreate the best vegan pizza that promises to be enjoyed by vegans and meat-eaters alike.
Book Synopsis Dolphin Girl 1: Trouble in Pizza Paradise! by : Zach Smith
Download or read book Dolphin Girl 1: Trouble in Pizza Paradise! written by Zach Smith and published by Holiday House. This book was released on 2022-01-18 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into a hilarious new middle grade graphic novel series as superhero-in-training Dolphin Girl faces off against fearsome(ish) foes to save her Midwest suburban town. Perfect for fans of Zita the Space Girl and Moon Girl and Devil Dinosaur. In small-town Deerburbia, Michigan, young superhero Dolphin Girl and her dad, Captain Dewgong, are planning their tropical-themed restaurant, Pizza Paradise. But danger is never far away. One day, while her dad is training her in signature moves (Blowhole cannon! Extreme breath holding!), they get word that their rivals are up to no good. It's time to swim into action! But when Captain Dugong flakes on Dolphin Girl, she must summon her inner sea mammal and flip the situation. Recruiting Pizza Paradise's gamemaster Keith to help, it's time to sink the Sea Cow and save the day! With a lot of silliness, spirit, and sea creature sass, Trouble in Pizza Paradise! introduces a new superhero sure to make a super splash!
Book Synopsis Soup Day: A Board Book by : Melissa Iwai
Download or read book Soup Day: A Board Book written by Melissa Iwai and published by Henry Holt Books For Young Readers. This book was released on 2017-10-31 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in board book A young girl and her mother shop to buy ingredients for vegetable soup. At home, they work together--step by step--to prepare the meal. A little later, the family sits down to enjoy a special dinner. Melissa Iwai's Soup Day celebrates the importance of making a nutritious meal and sharing in the process as a family. A Christy Ottaviano Book
Book Synopsis Home Made Summer by : Yvette van Boven
Download or read book Home Made Summer written by Yvette van Boven and published by Abrams. This book was released on 2013-03-26 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A grab bag of summer flavors and dishes . . . Think of van Boven as the activities director of your own culinary summer camp.” —The New York Times The author of Home Made and Home Made Winter returns with a new cookbook filled with tasty recipes, beautiful photos, clear instructions, and hand-drawn artwork throughout. Home Made Summer presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her summers in Provence, van Boven has created a collection sure to tempt you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for Breakfast, Brunch & Lunch, Snacks, Beverages, Appetizers, Main Courses, and Dessert. “Home Made Summer is a happy book, fun to look at, fun to read. It’s downright frivolous, in fact. And that’s what summer is all about.” —The New York Times Book Review “In the last two years, she has published three cookbooks, Home Made, Home Made Winter and Home Made Summer, that exemplify the indie spirit: They're filled with her illustrations and do-it-yourself recipes, like hand-cranked ice cream, from-scratch mustards and Dutch-style beef sausages and croquettes.” —Food & Wine “Flipping through the pages feels a bit like stepping into a fantasy land, one with jars and jars of citrusy-tomato mayonnaise awaiting crab cakes and stacks of powdered sugar-dusted ‘ultimate puffy pancakes’ (topped with crème fraîche and berries in lieu of syrup).” —LA Weekly “Stunning savory dishes.” —Serious Eats “Yvette’s attitude, like her recipes, is lighthearted and friendly, her header notes charmingly personal, and her thorough instructions chatty and fun.” —BookPage
