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From Columbus To Conagra
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Book Synopsis From Columbus to ConAgra by : Alessandro Bonanno
Download or read book From Columbus to ConAgra written by Alessandro Bonanno and published by . This book was released on 1994 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This examination of the role of agriculture and food in the new international division of labor argues that the globalized economy creates new winners and losers.
Download or read book The Rural written by Richard Munton and published by Routledge. This book was released on 2017-05-15 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rural has long been regarded as an important site of geographical inquiry even if our understanding of it has not always been treated as conceptually different from the urban. That said, rural research has pursued a number of distinct empirical agendas ranging from the operation and impacts of agribusiness, to local resistance to global food supply chains, to differing representations of the rural. In doing so, rural geographers have critically examined the relevance and significance of ideas drawn from numerous traditions including political economy, ecological modernization and cultural theory, amending them as appropriate, in their search to understand the nature and trajectory of rural areas. Up until the 1980s, attention remained largely focused upon agriculture as the primary land-use but increasingly new forms of rural consumption - housing, recreation, nature conservation - have taken centre stage as the primacy of local agricultures has been undermined by reduced state protection and 'new' rural populations which have migrated out from the city. More recently, research has been dominated by the 'cultural turn' with particular emphases upon society-nature relations, interpretations of landscape, marginalised others, and analyses of the relations between representation and practice. In the last decade, a more holistic view of the rural, bringing together different aspects of the two previous themes, has emerged through more politically-oriented studies of rural governance concerned with the functioning of interest groups, participation, protest and the allocation and management of resources. The volume is thus structured into three sections concerned with agriculture and food, the rural, and rural governance. The great majority of the selected papers combine both empirical material - often highly informative case studies - and important conceptual arguments about change in the rural condition that can be linked to ideas being employed elsewhere in Geography and the Social Sciences more generally. These critical reflections have been drawn very largely from research conducted in advanced economies which at least provide some commonality of experience allowing the transfer of ideas between what otherwise might be seen as very differing geographical contexts.
Book Synopsis Cross-Continental Agro-Food Chains by : Niels Fold
Download or read book Cross-Continental Agro-Food Chains written by Niels Fold and published by Routledge. This book was released on 2005-04-25 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filling a gap in contemporary food and globalization scholarship, this timely book presents recent case-study research on the globalization of food systems, and the impacts for communities around the world. It covers debates on new structures and food products, as well as detailed accounts of fresh horticulture, tropical crops and livestock. Drawing together contributions of twenty-six leading international social scientists from eleven countries, this book will interest researchers in geography, development studies, agricultural economics and political science, as well as professionals in the fields of trade and food policy.
Book Synopsis Fast Food and Junk Food [2 volumes] by : Andrew F. Smith
Download or read book Fast Food and Junk Food [2 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2011-12-02 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. In the last half century, junk food and fast food have come to play an extremely important role in American economic, historical, cultural, and social life. Today, they have a major influence on what Americans eat—and how healthy we are (or aren't). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat tells the intriguing, fun, and incredible stories behind the successes of these commercial food products and documents the numerous health-related, environmental, cultural, and politico-economic issues associated with them. With more than 700 alphabetically arranged entries, this two-volume encyclopedia contains enough listings to allow readers to research a wide range of fascinating topics. The author treats the massive amount of subject material within this reference title in a fair and balanced manner. A secondary focus of this encyclopedia is to chart the spread of some American fast food chains and commercially produced junk foods internationally.
Book Synopsis Geographies of Commodity Chains by : Alex Hughes
Download or read book Geographies of Commodity Chains written by Alex Hughes and published by Routledge. This book was released on 2004-07-31 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Individuals, consumer groups, nation states and supra-national bodies increasingly have interrogated the ethics of particular production and consumption relations such as GM foods. Flowing from and bound up with these political concerns is the growing interest in the mutual dependence of sites of (for example) production, distribution, retailing, design, advertising, marketing and final consumption. This timely volume draws together contributions concerned with the production, circulation and consumption of commodities. Not only do these case study examples seek to transcend older understandings of production and consumption, but they also explicitly tap into wider public debate about the meanings, origins and biographies of commodities. Taking a geographical approach to the analysis of links between producers and consumers, the book focuses upon the ways in which these ties increasingly are stretched across spaces and places. Critical engagements with the ways in which these spaces and places affect the economies, cultures and politics of the connections between producers and consumers are skilfully threaded through each section.
Book Synopsis Food and Drink in American History [3 volumes] by : Andrew F. Smith
Download or read book Food and Drink in American History [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-10-28 with total page 1715 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Book Synopsis The Political Ecology of Bananas by : Lawrence S. Grossman
Download or read book The Political Ecology of Bananas written by Lawrence S. Grossman and published by Univ of North Carolina Press. This book was released on 2000-11-09 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study of banana contract farming in the Eastern Caribbean explores the forces that shape contract-farming enterprises everywhere--capital, the state, and the environment. Employing the increasingly popular framework of political ecology, which highlights the dynamic linkages between political-economic forces and human-environment relationships, Lawrence Grossman provides a new perspective on the history and contemporary trajectory of the Windward Islands banana industry. He reveals in rich detail the myriad impacts of banana production on the peasant laborers of St. Vincent and the Grenadines. Grossman challenges the conventional wisdom on three interrelated issues central to contract farming and political ecology. First, he analyzes the process of deskilling and the associated significance of control by capital and the state over peasant labor. Second, he investigates the impacts of contract farming for export on domestic food production and food import dependency. And third, he examines the often misunderstood problem of pesticide misuse. Grossman's findings lead to a reconsideration of broader debates concerning the relevance of research on industrial restructuring and globalization for the analysis of agrarian change. Most important, his work emphasizes that we must pay greater attention to the fundamental significance of the "environmental rootedness" of agriculture in studies of political ecology and contract farming.
Download or read book Globalising Food written by David Goodman and published by Routledge. This book was released on 2013-01-11 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an increasingly global world, societies are being provisioned from a bewildering array of sources as new countries and new food commodities are drawn into international markets. Globalising Food provides an innovative contribution to the area of political economy of agriculture, food and consumption through a revealing investigation of the globalisation and restructuring of localised agricultural sectors and food systems. The book draws on new theoretical perspectives and wide-ranging case studies from Britain, the USA, India, South Africa, New Zealand and Latin America. The key themes addresses range from giant multinational food corporations, rural industrialisation and World Bank policies, to the regulation of pollution, labour relations, urban food politics and environmental sustainability. Globalising Food offers important insights into the problems, consequences and limits of the industrialisation of agriculture and the provisioning of food in a global world as we approach the new millenium.
Book Synopsis Constructing Reform by : Vaughan Higgins
Download or read book Constructing Reform written by Vaughan Higgins and published by Nova Publishers. This book was released on 2002 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: The productivity and efficiency of farmers in both Australia and other Western nations has assumed increasing significance on the formal political agenda since the 1960s. Economic changes at both the international and national level have raised questions among economists, farm organisations and state agencies concerning the capacity of some farmers to be able to earn an adequate income, and thereby contribute to national agricultural output and efficiency. While these concerns have contributed to policies of farm subsidisation in Europe, Britain and the United States, Australia has taken a somewhat different path. Farm reconstruction and adjustment programs were created from the early-1970s that sought to 'restructure' the farm sector by encouraging so-called 'unviable' farmers to exit the industry while providing incentives for remaining producers to improve their productivity. Economists in both the public service and academic institutions have welcomed such policies arguing that intervention in assisting processes of 'adjustment' makes agricultural resources available for those farmers who will use them in the most efficient manner, while ensuring also that the welfare needs of unviable farmers are met. The aim of this book is to explore the events, techniques and forms of calculation through which economic expertise in Australia has come to assume increased authority on matters of agricultural change, and the consequences of this for how strategies of 'restructuring' are assembled as objects of knowledge.
Download or read book Green Food written by Dustin Mulvaney and published by SAGE. This book was released on 2011-06-28 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colorful bracelets, funky brooches, and beautiful handmade beads: young crafters learn to make all these and much more with this fantastic step-by-step guide. In 12 exciting projects with simple steps and detailed instructions, budding fashionistas create their own stylish accessories to give as gifts or add a touch of personal flair to any ensemble. Following the successful "Art Smart" series, "Craft Smart" presents a fresh, fun approach to four creative skills: knitting, jewelry-making, papercrafting, and crafting with recycled objects. Each book contains 12 original projects to make, using a range of readily available materials. There are projects for boys and girls, carefully chosen to appeal to readers of all abilities. A special "techniques and materials" section encourages young crafters to try out their own ideas while learning valuable practical skills.
Book Synopsis Fast Food Nation by : Eric Schlosser
Download or read book Fast Food Nation written by Eric Schlosser and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Author :University of Regina. Canadian Plains Research Center Publisher :University of Regina Press ISBN 13 :9780889771567 Total Pages :364 pages Book Rating :4.7/5 (715 download)
Book Synopsis Farm Communities at the Crossroads by : University of Regina. Canadian Plains Research Center
Download or read book Farm Communities at the Crossroads written by University of Regina. Canadian Plains Research Center and published by University of Regina Press. This book was released on 2003 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an outgrowth of a conference that analyzed transformations in farming & farm communities and discussed what might be done to achieve a more socially responsible development. It contains papers that address the pace of change in work & rural society which has proceeded so rapidly that every new development appears to be a cross-roads in which something precious is in danger of being left behind, but something valuable may be gained by taking the right route. Topics of the papers include the importance of work, the family farm, community building, knowledge & skills in the farm community, coping with the farm crisis, land reform, short line railways, farm co-operatives, agricultural chemicals & agribusiness, sustainable alternatives for agriculture, game farming, co-operative intervention in the farm machinery sector, conservation tillage, globalization & agricultural policy, agrarian radicalism on the prairies, and farm income support systems. Includes index.
Download or read book Food in Society written by Peter Atkins and published by Routledge. This book was released on 2016-04-29 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provides a social science perspective on food systems and demonstrates the rich variety of disciplinary and theoretical contexts of food studies. While hunger and malnutrition remain a reality in many countries, for some food has become an experience rather than a sustenance. This book addresses the different worldwide understandings of food through thematic chapters and a wide range of material including: description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; critical debate of environmental and health aspects of food, including GM food, the role of habits, taboos, age and gender in food consumption. Each chapter contains a guide to further reading and to websites of relevance to food. Extensively illustrated, this book is essential reading for students of food studies in the social sciences and humanities.
Book Synopsis The Oxford Handbook of Food History by : Jeffrey M. Pilcher
Download or read book The Oxford Handbook of Food History written by Jeffrey M. Pilcher and published by Oxford University Press. This book was released on 2012-10-16 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and an inexhaustible wealth of primary sources--from ancient Chinese philosophical tracts to McDonald's menus--contributing new perspectives to the historical study of food, culture, and society, and challenging the limits of history itself. The Oxford Handbook of Food History places existing works in historiographical context, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five sections: historiography, disciplinary approaches, production, circulation, and consumption of food. The first two sections examine the foundations of food history, not only in relation to key developments in the discipline of history itself--such as the French Annales school and the cultural turn--but also in anthropology, sociology, geography, pedagogy, and the emerging Critical Nutrition Studies. The following three sections sketch various trajectories of food as it travels from farm to table, factory to eatery, nature to society. Each section balances material, cultural, and intellectual concerns, whether juxtaposing questions of agriculture and the environment with the notion of cookbooks as historical documents; early human migrations with modern culinary tourism; or religious customs with social activism. In its vast, interdisciplinary scope, this handbook brings students and scholars an authoritative guide to a field with fresh insights into one of the most fundamental human concerns.
Book Synopsis Global Life Systems by : Robert P. Clark
Download or read book Global Life Systems written by Robert P. Clark and published by Rowman & Littlefield. This book was released on 2000 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Humans did not begin as a global species; we had to expand to become one. And we could not have done so without other living organisms becoming global along with us." Robert P. Clark develops in this book a global life systems perspective that delineates how biological forces mutually reinforce one another--and what their globalization has meant for both human society and the biosphere. While he resists biological "determinism," Clark traces interconnected developments among population, disease, agriculture, trade, fuels, and other life systems to more thoroughly explore and elucidate the globalization of human endeavors within an ever evolving context of nature and environment. His lucid and richly documented book offers a fresh look at social evolution and a broader basis for understanding the contemporary context for global change.
Book Synopsis The Sustainability of Rural Systems by : I.R. Bowler
Download or read book The Sustainability of Rural Systems written by I.R. Bowler and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the interaction of the dimensions of economy, society, and environment in the context of rural systems. It embraces a wide range of topics, including globalization and reregulation in sustainable food production, conservation and sustainability, the development of sustainable rural communities, and sustainable rural-urban interaction. It is relevant to advanced-level students, teachers, researchers, policymakers and agency workers.
Book Synopsis Environmentalism Unbound by : Robert Gottlieb
Download or read book Environmentalism Unbound written by Robert Gottlieb and published by MIT Press. This book was released on 2002-08-02 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: A call for a broadened environmental movement that addresses issues of everyday life. In Environmentalism Unbound, Robert Gottlieb proposes a new strategy for social and environmental change that involves reframing and linking the movements for environmental justice and pollution prevention. According to Gottlieb, the environmental movement's narrow conception of environment has isolated it from vital issues of everyday life, such as workplace safety, healthy communities, and food security, that are often viewed separately as industrial, community, or agricultural concerns. This fragmented approach prevents an awareness of how these issues are also environmental issues. After tracing a history of environmental perspectives on land and resources, city and countryside, and work and industry, Gottlieb focuses on three compelling examples of this new approach to social and environmental change. The first involves a small industry (dry cleaning) and the debate over pollution prevention approaches; the second involves a set of products (janitorial cleaning supplies) that may be hazardous to workers; and the third explores the obstacles and opportunities presented by community or regional approaches to food supply in the face of an increasingly globalized food system.
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