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Download or read book Frigidaire Recipes written by and published by . This book was released on 1928 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 47 pages
Book Rating : 4.:/5 (174 download)
Download or read book Frigidaire Recipes written by and published by . This book was released on 1931 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frigidaire Corporation
Publisher : Hassell Street Press
ISBN 13 : 9781014469021
Total Pages : 88 pages
Book Rating : 4.4/5 (69 download)
Download or read book Frigidaire Recipes written by Frigidaire Corporation and published by Hassell Street Press. This book was released on 2021-09-09 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : General Motors Corporation. Frigidaire Division. Home Economics Department
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (31 download)
Download or read book Your Frigidaire Recipes written by General Motors Corporation. Frigidaire Division. Home Economics Department and published by . This book was released on 1940 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Betty Rodriguez
Publisher :
ISBN 13 : 9781803670010
Total Pages : 122 pages
Book Rating : 4.6/5 (7 download)
Download or read book The Frigidaire Digital Air Fryer Toaster Oven Cookbook 1200 written by Betty Rodriguez and published by . This book was released on 2021-07-03 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy Air Fryer Recipes for Quick & Hassle-Free Frying! The Frigidaire Digital Air Fryer Toaster Oven Cookbook 1200 turns your oven into an all-purpose cooking machine. Get the best possible results from your Digital Air Fryer Toaster Oven and discover the best ways to use it (not just frying!) with 1200 Days fast, convenient, great-tasting recipes. In the book, you will find: What Is Frigidaire Digital Air Fryer Toaster Oven? The Working Principle Various Buttons & Functions Tips for usage, Cleaning & Maintenance Matters Need Attention 1200 Days Quick, Delicious & Easy-to-Prepare Recipes In addition to this Easy-to-Prepare recipes, you'll turn out evenly cooked steaks, such as Spice-Rubbed Steak with Snap Pea and Cucumber Salad (the spice rub gives them a bold crust), Sweet and Smoky Pork Tenderloin with Roasted Butternut Squash (the pork cooks directly on top of the squash to save time), and Tandoori Chicken Thighs. Many of the recipes yield both a main and a side for a complete meal. Most recipes take only 45 minutes or even less time, and all come with complete nutrition information. Are you excited about these recipes? Get it and cook the Quick, Delicious & Easy-to-Prepare Recipes for Your Family.
Author : Melissa Tripp
Publisher :
ISBN 13 : 9781803670034
Total Pages : 234 pages
Book Rating : 4.6/5 (7 download)
Download or read book The Best Frigidaire Digital Air Fryer Toaster Oven Cookbook written by Melissa Tripp and published by . This book was released on 2021-07-06 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: 550 Easier & Crispier Recipes for Your Family and Friends. The Best Frigidaire Digital Air Fryer Toaster Oven Cookbook is more than a cookbook. Everything you need to get started is right here inside this Digital Air Fryer Toaster Oven. It also provides set up instructions, care and maintenance tips, pro advice on accessories to keep nearby, and go-to cooking skills for your new favorite recipes. The Best Frigidaire Digital Air Fryer Toaster Oven Cookbook has the following categories: Tons of Breakfasts, both Air Fried or Baked Even More Appetizers and Side Dishes Great variety of Poultry, Meat and Seafood recipes To-Die-For Baked Desserts The Best Frigidaire Digital Air Fryer Toaster Oven Cookbook will tame your desire for some comfort and crispy food and will provide 550 Easier & Crispier Recipes for Your Family and Friends routine to a yummier & tastier lifestyle!
Author : Megan J. Elias
Publisher : University of Pennsylvania Press
ISBN 13 : 0812249178
Total Pages : 304 pages
Book Rating : 4.8/5 (122 download)
Download or read book Food on the Page written by Megan J. Elias and published by University of Pennsylvania Press. This book was released on 2017-05-31 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.
Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author : Susanne Freidberg
Publisher : Harvard University Press
ISBN 13 : 0674263626
Total Pages : 417 pages
Book Rating : 4.6/5 (742 download)
Download or read book Fresh written by Susanne Freidberg and published by Harvard University Press. This book was released on 2010-10-01 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: That rosy tomato perched on your plate in December is at the end of a great journey—not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Opening the door of an ordinary refrigerator, it tells the curious story of the quality stored inside: freshness. We want fresh foods to keep us healthy, and to connect us to nature and community. We also want them convenient, pretty, and cheap. Fresh traces our paradoxical hunger to its roots in the rise of mass consumption, when freshness seemed both proof of and an antidote to progress. Susanne Freidberg begins with refrigeration, a trend as controversial at the turn of the twentieth century as genetically modified crops are today. Consumers blamed cold storage for high prices and rotten eggs but, ultimately, aggressive marketing, advances in technology, and new ideas about health and hygiene overcame this distrust. Freidberg then takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Fruit, for instance, shows why beauty trumped taste at a surprisingly early date. In the case of fish, we see how the value of a living, quivering catch has ironically hastened the death of species. And of all supermarket staples, why has milk remained the most stubbornly local? Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness.
Author : Jessie Marie De Both
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.3/5 (243 download)
Download or read book Frozen Desserts and Salads Made in Frigidaire written by Jessie Marie De Both and published by . This book was released on 1927 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Smith
Publisher :
ISBN 13 : 0199734968
Total Pages : 2556 pages
Book Rating : 4.1/5 (997 download)
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author : Alice Bradley
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.E/5 ( download)
Download or read book Electric Refrigerator Menus and Recipes written by Alice Bradley and published by . This book was released on 1927 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Geraldine M. Quinzio
Publisher : Univ of California Press
ISBN 13 : 9780520942967
Total Pages : 324 pages
Book Rating : 4.9/5 (429 download)
Download or read book Of Sugar and Snow written by Geraldine M. Quinzio and published by Univ of California Press. This book was released on 2009-05-05 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.
Author : General Motors Corporation. Frigidaire Division
Publisher : Good Press
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.4/5 (64 download)
Download or read book How to Use and Enjoy Your New Frigidaire Refrigerator written by General Motors Corporation. Frigidaire Division and published by Good Press. This book was released on 2022-08-21 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: "How to Use and Enjoy Your New Frigidaire Refrigerator" General Motors Corporation. Frigidaire Division is a manual that used to come with a customer's purchase of the Frigidaire Refrigerator. Though this might not be typical reading material, it's an interesting look into the past. It's easy to take for granted all the technology that comes with modern-day appliances. Having a chance to see older models can put into perspective how much progress has been made.
Author : Sarah Stage
Publisher : Cornell University Press
ISBN 13 : 1501729942
Total Pages : 362 pages
Book Rating : 4.5/5 (17 download)
Download or read book Rethinking Home Economics written by Sarah Stage and published by Cornell University Press. This book was released on 2018-07-05 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until recently, historians tended to dismiss home economics as little more than a conspiracy to keep women in the kitchen. This landmark volume initiates collaboration among home economists, family and consumer science professionals, and women's historians. What knits the essays together is a willingness to revisit the subject of home economics with neither indictment nor apology. The volume includes significant new work that places home economics in the twentieth century within the context of the development of women's professions. Rethinking Home Economics documents the evolution of a profession from the home economics movement launched by Ellen Richards in the early twentieth century to the modern field renamed Family and Consumer Sciences in 1994. The essays in this volume show the range of activities pursued under the rubric of home economics, from dietetics and parenting, teaching and cooperative extension work, to test kitchen and product development. Exploration of the ways in which gender, race, and class influenced women's options in colleges and universities, hospitals, business, and industry, as well as government has provided a greater understanding of the obstacles women encountered and the strategies they used to gain legitimacy as the field developed.
Author : Kristen Hong
Publisher : Mariner Books
ISBN 13 : 0358434726
Total Pages : 355 pages
Book Rating : 4.3/5 (584 download)
Download or read book Fridge Love written by Kristen Hong and published by Mariner Books. This book was released on 2021-12-28 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: A one-of-a-kind guide to organizing your fridge--including practical tips for meal prep and storage, plus more than 100 recipes--that makes it easier to eat better, save money, and get the most out of your food Practicing "fridge love" is a roadmap to eating healthier, saving money, and reducing food waste while enjoying a beautiful and harder-working fridge. This book--part organizational guide and part food-prep handbook--is your guide. Author Kristen Hong adopted a nutrient-dense, plant-based diet in an effort to lose weight and improve her health. But amidst the demands of day-to-day life and a busy family, she found it impossible to stick to. The solution? A smarter, better-organized fridge that served her real-life needs. In this invaluable resource, you will discover how a beautifully organized fridge can make your life--including healthy eating for the whole family--easier. It covers general fridge organization (for all models and configurations) as well as shopping tips, storage guidelines, the best meal-prep containers, and more than 100 easy plant-based recipes made for meal prepping.
Author : Helen Peavitt
Publisher : Reaktion Books
ISBN 13 : 1780237979
Total Pages : 208 pages
Book Rating : 4.7/5 (82 download)
Download or read book Refrigerator written by Helen Peavitt and published by Reaktion Books. This book was released on 2017-11-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a late-night snack to a cold beer, there’s nothing that whets the appetite quite like the suctioning sound of a refrigerator being opened. In the early 1930s fewer than ten percent of US households had a mechanical refrigerator, but today they are nearly universal, the primary means by which we keep our food and drink fresh. Yet, for as ubiquitous as refrigerators are, most of us take them for granted, letting them blend into the background of our kitchens, basements, garages, and all the other places where they seem so perfectly convenient. In this book, Helen Peavitt amplifies the hum of the refrigerator in technological history, showing us just how it became such an essential appliance. Peavitt takes us to the early closets, cabinets, and boxes into which we first started packing ice and the various things we were trying to keep cool. From there she charts the development of mechanical and chemical technologies that have led to modern-day refrigeration on both industrial and domestic scales, showing how these technologies have created a completely new method of preserving and transporting perishable goods, having a profound impact on society from the nineteenth century and on. She explores the ways the marketing of refrigerators have expressed and influenced our notions of domestic life, and she looks at how refrigeration has altered the agriculture and food industries as well as our own appetites. Strikingly illustrated, this book offers an informative and entertaining history of an object that has radically changed—in a little over one hundred years—one of the most important things we do: eat.
