Friday's Feast

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Publisher : Open Road Media
ISBN 13 : 1497685893
Total Pages : 146 pages
Book Rating : 4.4/5 (976 download)

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Book Synopsis Friday's Feast by : Don Pendleton

Download or read book Friday's Feast written by Don Pendleton and published by Open Road Media. This book was released on 2014-12-16 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Baltimore the Executioner prepares for his final showdown with the mob For four days Mack Bolan has carried the battle against organized crime all across the country in a take-no-prisoners firefight that’s hotter than any he’s ever fought. After crippling Mafia operations in Florida, he makes his way to Baltimore, home of the last great capo, where the minions of organized crime prepare to make their final stand. One way or another, the Executioner’s endless war is about to come to a close. With the help of his oldest ally, undercover cop Leo Turrin, Bolan infiltrates the establishment one last time. With Turrin feeding him information from the inner circles of Mafia power, it should be a cinch to crush this last outpost of mob resistance. But even a dying snake has venom in its fangs, and the ruthless killers of Baltimore will bring mortal danger to Bolan and his closest friend. Friday’s Feast is the 37th book in the Executioner series, but you may enjoy reading the series in any order.

Jamie's Friday Night Feast

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Publisher : HarperCollins Publishers
ISBN 13 : 9781443458641
Total Pages : 0 pages
Book Rating : 4.4/5 (586 download)

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Book Synopsis Jamie's Friday Night Feast by : Jamie Oliver

Download or read book Jamie's Friday Night Feast written by Jamie Oliver and published by HarperCollins Publishers. This book was released on 2019-04-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook up an epic feast for friends and family with Jamie Oliver's new cookbook. Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the famous café on Southend pier by Jamie and his star-studded guests. From Party-time Mexican tacos with zingy salsa and sticky BBQ British ribs, to Steak & Stilton pie and the Ultimate veggie lasagne made with smoky aubergine, we're talking about big-hitting, crowd-pleasing recipes that everyone will love. Peppered with beautiful photography of the pier and café, bringing that wonderful sense of seaside nostalgia, this is certainly a visual as well as a culinary feast. It's all about sharing and celebrating the joy of good food. Treat yourself and your loved ones to this incredible selection of full-on weekend feasts from Jamie.

Lost Feast

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Publisher : ECW Press
ISBN 13 : 1773054066
Total Pages : 209 pages
Book Rating : 4.7/5 (73 download)

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Book Synopsis Lost Feast by : Lenore Newman

Download or read book Lost Feast written by Lenore Newman and published by ECW Press. This book was released on 2019-10-08 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether it’s chasing down the luscious butter of local Icelandic cattle or looking at the impacts of modern industrialized agriculture on the range of food varieties we can put in our shopping carts, Newman’s bright, intelligent gaze finds insight and humor at every turn. Bracketing the chapters that look at the history of our relationship to specific foods, Lenore enlists her ecologist friend and fellow cook, Dan, in a series of “extinction dinners” designed to recreate meals of the past or to illustrate how we might be eating in the future. Part culinary romp, part environmental wake-up call, Lost Feast makes a critical contribution to our understanding of food security today. You will never look at what’s on your plate in quite the same way again.

The Three-Day Feast

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Publisher : Augsburg Books
ISBN 13 : 9780806651156
Total Pages : 96 pages
Book Rating : 4.6/5 (511 download)

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Book Synopsis The Three-Day Feast by : Gail Ramshaw

Download or read book The Three-Day Feast written by Gail Ramshaw and published by Augsburg Books. This book was released on 2004 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Drinkable Feast

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Publisher : Penguin
ISBN 13 : 0143133012
Total Pages : 290 pages
Book Rating : 4.1/5 (431 download)

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Book Synopsis A Drinkable Feast by : Philip Greene

Download or read book A Drinkable Feast written by Philip Greene and published by Penguin. This book was released on 2018-10-16 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more. A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.

Fish on Friday

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Author :
Publisher : ReadHowYouWant.com
ISBN 13 : 1442995750
Total Pages : 566 pages
Book Rating : 4.4/5 (429 download)

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Book Synopsis Fish on Friday by : Brian Fagan

Download or read book Fish on Friday written by Brian Fagan and published by ReadHowYouWant.com. This book was released on 2009-08-12 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encompassing ancient mythology, medieval religion, boatbuilding, commerce, and cutting-edge climate science, this text shows the intricate tapestry of history in all its fascinating, astonishing complexity.

The One-Block Feast

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Publisher : Ten Speed Press
ISBN 13 : 1607740591
Total Pages : 274 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The One-Block Feast by : Margo True

Download or read book The One-Block Feast written by Margo True and published by Ten Speed Press. This book was released on 2011-03-22 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise. When Margo True and her fellow staffers at Northern California–based Sunset magazine walked around the grounds of their Menlo Park office, they saw more than just a lawn and some gardens. Instead, they saw a fresh, bountiful food source, the makings for intrepid edible projects, and a series of seasonal feasts—all just waiting to happen. The One-Block Feast is the story of how True and her team took an inspired idea and transformed it into an ambitious commitment: to create four feasts over the course of a year, using only what could be grown or raised in their backyard-sized plot. She candidly shares the group’s many successes and often humorous setbacks as they try their hands at chicken farming, cheese making, olive pressing, home brewing, bee keeping, winemaking, and more. Grouped into gardening, project, and recipe guides for each season, The One-Block Feast is a complete resource for planning an eco-friendly kitchen garden; making your own pantry staples for year-round cooking and gifts; raising bees, chickens, and even a cow; and creating made-from-scratch meals from ingredients you’ve grown yourself. Chapters are organized by season, each featuring a planting plan and crop-by-crop instructions, an account of how that season’s projects played out for the Sunset team, and a multicourse dinner menu composed of imaginative, appealing, and ultra-resourceful vegetarian recipes, such as: Butternut Squash Gnocchi with Chard and Sage Brown Butter • Egg and Gouda Crepes • Whole Wheat Pizzas with Roasted Vegetables and Homemade Cheeses • Fresh Corn Soup with Zucchini Blossoms • Braised Winter Greens with Preserved Lemons and Red Chile • Summer Lemongrass Custards • Honey Ice Cream Generously illustrated and easy to follow, this ultimate resource for today’s urban homesteader will inspire you to take “eating local” to a whole new level.

Cool Melons--turn to Frogs!

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Author :
Publisher :
ISBN 13 : 9781584302414
Total Pages : 0 pages
Book Rating : 4.3/5 (24 download)

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Book Synopsis Cool Melons--turn to Frogs! by :

Download or read book Cool Melons--turn to Frogs! written by and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A biography and introduction to the work of the Japanese haiku poet whose love for nature finds expression in the more than thirty poems included in this book.

Food, Feasts, and Faith [2 volumes]

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Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610694120
Total Pages : 714 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis Food, Feasts, and Faith [2 volumes] by : Paul Fieldhouse

Download or read book Food, Feasts, and Faith [2 volumes] written by Paul Fieldhouse and published by Bloomsbury Publishing USA. This book was released on 2017-04-17 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.

A Full Moon is Rising

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Publisher : Lerner Publishing Group
ISBN 13 : 1430130059
Total Pages : 48 pages
Book Rating : 4.4/5 (31 download)

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Book Synopsis A Full Moon is Rising by : Marilyn Singer

Download or read book A Full Moon is Rising written by Marilyn Singer and published by Lerner Publishing Group. This book was released on 2018-01-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: All around the world people are affected by and in awe of a full moon. In this poetic exploration of the lunar wonder, places near and far provide the backdrop for discovering celebrations, beliefs, customs and facts about the moon. From Broadway to Hong Kong to the International Space Station, the various perspectives, sparkling verses and depth of information create a fascinating rendering of a familiar, yet remarkable sight.

A Desert Feast

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Publisher : University of Arizona Press
ISBN 13 : 0816538891
Total Pages : 233 pages
Book Rating : 4.8/5 (165 download)

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Book Synopsis A Desert Feast by : Carolyn Niethammer

Download or read book A Desert Feast written by Carolyn Niethammer and published by University of Arizona Press. This book was released on 2020-09-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southwest Book of the Year Award Winner Pubwest Book Design Award Winner Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”

John Saturnall's Feast

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Publisher : A&C Black
ISBN 13 : 1408831163
Total Pages : 418 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis John Saturnall's Feast by : Lawrence Norfolk

Download or read book John Saturnall's Feast written by Lawrence Norfolk and published by A&C Black. This book was released on 2013-01-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the remote village of Buckland, a mob chants of witchcraft. It is 1625, and John and his mother are running for their lives. Taking refuge among the trees of Buccla's Wood, John's mother opens her book and begins to tell her son of an ancient Feast kept in secret down the generations. Little does he know that one day, to keep hold of all that he holds most dear, he most realize his mother's vision - he must serve the Saturnall Feast.

The Journal ...

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Publisher :
ISBN 13 :
Total Pages : 348 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis The Journal ... by : Palestine Oriental Society, Jerusalem

Download or read book The Journal ... written by Palestine Oriental Society, Jerusalem and published by . This book was released on 1922 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Rosary Magazine

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Publisher :
ISBN 13 :
Total Pages : 814 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The Rosary Magazine by :

Download or read book The Rosary Magazine written by and published by . This book was released on 1900 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cottonmouths

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Publisher : Skyhorse
ISBN 13 : 9781510747869
Total Pages : 0 pages
Book Rating : 4.7/5 (478 download)

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Book Synopsis Cottonmouths by : Kelly J. Ford

Download or read book Cottonmouths written by Kelly J. Ford and published by Skyhorse. This book was released on 2020-06-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Los Angeles Review Best Book of 2017 From a compelling new voice in LGBTQ and Southern fiction, a gripping tale of crime and desire amid small-town America’s meth epidemic. This was Drear’s Bluff. Nothing bad happened here. People didn’t disappear. College was supposed to be an escape for Emily Skinner. But after failing out of school, she's left with no choice but to return to her small Arkansas hometown, a place run on gossip and good Christian values. She's not alone. Emily's former best friend—and childhood crush—Jody Monroe is back with a baby. Emily can't resist the opportunity to reconnect, despite the uncomfortable way things ended between them and her mom's disapproval of their friendship. When Emily stumbles upon a meth lab on Jody's property, she realizes just how far they’ve both fallen. Emily intends to keep her distance from Jody, but when she's kicked out of her house with no money and nowhere to go, a paying job as Jody's live-in babysitter is hard to pass up. As they grow closer, Emily glimpses a future for the first time since coming home. She dismisses her worries; after all, Jody is a single mom. The meth lab is a means to an end. And besides, for Emily, Jody is the real drug. But when Jody's business partner goes missing, and the lies begin to pile up, Emily will learn just how far Jody is willing to go to save her own skin—and how much Emily herself has risked for the love of someone who may never truly love her back. Echoing the work of authors like Daniel Woodrell and Sarah Waters, Cottonmouths is an unflinching story about the ways in which the past pulls us back . . . despite our best efforts to leave it behind.

Feast

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Publisher : Smart Museum of Art, the University of C
ISBN 13 : 9780935573527
Total Pages : 0 pages
Book Rating : 4.5/5 (735 download)

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Book Synopsis Feast by : Stephanie Smith

Download or read book Feast written by Stephanie Smith and published by Smart Museum of Art, the University of C. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The companion to a one-of-a-kind exhibition at the University of Chicago's Smart Museum of Art, Feast: Radical Hospitality in Contemporary Art explores the role of the meal in contemporary art. Feast offers the first survey of the artist-orchestrated meal: since the 1930s, the act of sharing food and drink has been used to advance aesthetic goals and foster critical engagement with the culture of the moment. Both exhibition catalogue and reader, this richly illus- trated book offers an interdisciplinary exploration of the art of the meal and its relationship to questions about hospitality, politics, and culture. From the Italian Futurists' banquets in the 1930s, to 1960s and '70s conceptual and performative work, to the global prevalence of socially engaged practices today, Feast considers a diverse group of artists who have transformed the meal into a compelling artistic medium. After an introductory essay by curator Stephanie Smith, the book includes new interviews with over twenty contributing artists and reprinted excerpts of classic texts. It also features a selection of contextual essays contributed by an international group of critics, writers, curators, and scholars.

Ploughman's Lunch and the Miser's Feast

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Author :
Publisher : Harvard Common Press
ISBN 13 : 155832772X
Total Pages : 320 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Ploughman's Lunch and the Miser's Feast by : Brian Yarvin

Download or read book Ploughman's Lunch and the Miser's Feast written by Brian Yarvin and published by Harvard Common Press. This book was released on 2012-02-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity television chefs like Jamie Oliver and culinary stars like Hugh Fearnely-Wittingstall have made Americans newly aware of the great potential in British cooking. But the new British food revolution is not limited to fine restaurants and television. Within Britain, pub and country inn chefs, newspaper and magazine food writers, and everyday home cooks are taking a renewed interest in their own traditional cuisine, at long last approaching it with more pride than with prejudice. In The Ploughman's Lunch and the Miser's Feast, the American cookbook author, travel writer and professional photographer Brian Yarvin brings these newly rediscovered pleasures to the attention of home cooks on this side of the Atlantic. In 100 recipes, 65 color photos, and dozens of lively sidebars, Yarvin reveals what he has discovered in his numerous walking and driving trips across the length and breadth of Great Britain. His recipes emphasize traditional and down-home dishes as perfected and updated by the best cooks in Britain. They include lots of pub fare, like Fish and Chips, Shepherd's Pie, Ploughman's Lunch, and a host of savory cakes and pasties. There are festive and substantial main courses like Howtowdie, Poached Salmon with White Sauce, and, of course, a splendidly done Beef Wellington. The hard-working Brits love big breakfasts, and there is a chapter devoted to those, while another chapter celebrates the sandwiches, salads, and snacks that are served at tea time. Curry shops have been ubiquitous for so long that Indian food by now is properly British, and Yarvin devotes another chapter to dishes such as Shrimp Biryani and Chicken Korma. A big chapter, too, shows us how to make the best-loved British sweets, from the humbly named Plum Pudding and Mincemeat Cake to the amusingly monikered Fast Rascals, Kentish Huffkins, and Welsh Dripping Cake.