Fresh from the Garden

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Publisher :
ISBN 13 : 9780816698394
Total Pages : 0 pages
Book Rating : 4.6/5 (983 download)

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Book Synopsis Fresh from the Garden by : John Whitman

Download or read book Fresh from the Garden written by John Whitman and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh is simply best. To get the tastiest, most nutritious produce, you have to grow your own, and in a cold climate this presents unique challenges. Fresh from the Garden will help you extend the growing season to produce the best vegetables, berries, and herbs, right in your own backyard. The guide includes more than 150 edible plants and helps you decide which varieties to choose; where and how to plant, tend, and harvest them; and what to do with your bounty. Fresh from the Garden is a clear, concise guide, with nutrition information tables and hundreds of helpful color photographs. Drawing on more than fifty years of gardening--and nearly as many years writing on the subject--John Whitman describes various methods of planting to make the most of different sites, whether in containers, raised beds, or on level ground, and takes into consideration the abbreviated growing season and longer summer days. He discusses the merits of starting from seed indoors or outdoors, the making and uses of compost, and measures for keeping a garden healthy, from mulching and fertilizing to crop rotation and winter protection. Included in his wealth of knowledge is a generous listing of more than 1,700 varieties of vegetables, berries, and herbs, from the best known to the highly unusual, including hybrid and heirloom varieties. He covers the specifics of cultivation, nutritional values, storage techniques, and culinary usage. Dedicated to organic practices, for the health of gardener and garden alike, the information and advice in Fresh from the Garden will enrich the experience of cold climate gardeners.

Fresh from the Garden

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Publisher : National Geographic Books
ISBN 13 : 0789324571
Total Pages : 0 pages
Book Rating : 4.7/5 (893 download)

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Book Synopsis Fresh from the Garden by : Sarah Raven

Download or read book Fresh from the Garden written by Sarah Raven and published by National Geographic Books. This book was released on 2012-09-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Raven’s new book focuses on dishes to share, based on in-season fruits and vegetables. Fresh from the Garden is full of tempting recipes—both with and without meat—that are centered around seasonal produce. This sumptuous collection, illustrated with specially commissioned photography, features more than 400 recipes that are timed to highlight what is at its peak freshness, to inspire gatherings of family and friends for any occasion throughout the year—weekend brunches, spring picnics, summer barbecues, Mother’s Day, or Thanksgiving. Sarah Raven’s recipes are sure to appeal to locavores and the growing numbers of foodies interested in healthy food, organic living, being closer to the land, and reducing their carbon footprint. Among the mouthwatering recipes are sesame salmon with pea pesto, barbecued corn with chili and garlic butter, duck and red cabbage salad with plum sauce, pumpkin and kale salad, and upside-down raspberry cake. Due to her extensive horticultural background, Raven has a special way with fruits and vegetables. Smart new ideas abound, such as making basil ice cubes for cold soups, smoothing out hummus with roasted squash, or dressing potatoes instead of pasta with puttanesca sauce. This book will inspire you to plant a kitchen garden, visit your local farmers market, and transform produce into a luscious bounty of party-ready dishes. "Sarah Raven may teach us a thing or two about cooking, but the real lesson is learning how to eat." —Dan Barber

The Chef's Garden

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Publisher : Penguin
ISBN 13 : 0525541063
Total Pages : 642 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis The Chef's Garden by : FARMER LEE JONES

Download or read book The Chef's Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.

Oh Garden of Fresh Possibilities!

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Publisher : David R. Godine Publisher
ISBN 13 : 1567923305
Total Pages : 225 pages
Book Rating : 4.5/5 (679 download)

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Book Synopsis Oh Garden of Fresh Possibilities! by :

Download or read book Oh Garden of Fresh Possibilities! written by and published by David R. Godine Publisher. This book was released on 2008-09 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspiration and practical advice for a fantastic garden. Kim Smith's passion is her garden, a small and densely-packed quarter acre beside her family's seaside home in Gloucester, brimming with every species imaginable and some (including apricots) a few might consider unimaginable. Here she has created a living tapestry of fragrance, foliage, flower and fruit. She is sensitive to the plant's forms, hues, and horticultural demands, and has, by design, established a succession of blooms and a selection of plant materials that reduce the needs for pesticides and herbicides. Any gardener wrestling with the challenges of blight, bugs, poor soil, limited light, and the vagaries of weather will find in these pages both sound advice and practical solutions. But this is intended as more than another how-to book. The author is especially interested in the intangibles a garden provides: the moods and ambiance, the butterflies attracted, the harmonious patterns of color, light, and texture. Her advice is as much about how to visualize a garden, as about particular trees, shrubs, vines, perennials, and annuals. Illustrated in full color with the author's own exquisite drawings, containing twenty-two chapters that illuminate every aspect of garden planning and planting, this book is for gardeners seeking both sensible guidance and extraordinary design ideas.

The Garden-fresh Vegetable Cookbook

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Publisher :
ISBN 13 : 9781580175340
Total Pages : 0 pages
Book Rating : 4.1/5 (753 download)

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Book Synopsis The Garden-fresh Vegetable Cookbook by : Andrea Chesman

Download or read book The Garden-fresh Vegetable Cookbook written by Andrea Chesman and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 175 recipes organized seasonally by crop-readiness, with attention paid to combining vegetables that ripen together, this cookbook also explains popular techniques such as roasting and grilling.

The Old Farmer's Almanac Garden Fresh Cookbook

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Publisher : Old Farmer's Almanac
ISBN 13 : 9781571985415
Total Pages : 0 pages
Book Rating : 4.9/5 (854 download)

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Book Synopsis The Old Farmer's Almanac Garden Fresh Cookbook by : Old Farmer's Almanac

Download or read book The Old Farmer's Almanac Garden Fresh Cookbook written by Old Farmer's Almanac and published by Old Farmer's Almanac. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Nearly 350 recipes, both new and classic selections, that celebrate the season's bounty; timesaving tips and helpful hints on how to successfully grow vegetables, kitchen herbs, edible flowers, and berries; recommendations on ripeness, whether you pick off the vine or purchase at the farmers' market or grocery; how-to help on making healthy choices and preparing nourishing dishes; plus, handy charts on storing fresh and prepared foods, measuring fresh vs. cooked produce, changing pan sizes, substituting common ingredients, and more!"--P. 5.

Fast, Fresh Garden Edibles

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Publisher : Fox Chapel Publishing
ISBN 13 : 1607654237
Total Pages : 555 pages
Book Rating : 4.6/5 (76 download)

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Book Synopsis Fast, Fresh Garden Edibles by : Jane Courtier

Download or read book Fast, Fresh Garden Edibles written by Jane Courtier and published by Fox Chapel Publishing. This book was released on 2016-12-01 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fast, Fresh Garden Edibles shows homeowners how to use every square inch of available space to grow fresh vegetables in the shortest possible time. Guides to growing in small gardens, in containers, and in window boxes. How to select and plant the quickest growing varieties of vegetables.

Better Homes and Gardens Fresh Cookbook

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1118455533
Total Pages : 407 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis Better Homes and Gardens Fresh Cookbook by : Better Homes & Gardens

Download or read book Better Homes and Gardens Fresh Cookbook written by Better Homes & Gardens and published by Houghton Mifflin Harcourt. This book was released on 2013-03-04 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of fresh, seasonal cooking from Better Homes and Gardens As the farm-to-table movement grows, more people every day are choosing to cook healthier meals using fresh local foods. Better Homes and Gardens Fresh presents 300 appealing recipes for seasonal produce. No matter where you live, this book shows you how to prepare simple, delicious meals using fresh ingredients at their peak. Enjoy recipes for snacks and appetizers, breakfast, salads, soups, casseroles, main dishes, meatless meals, sides, and desserts. In addition, one-pan recipes help you keep it simple, as well as fresh. The book also includes a beautifully illustrated produce guide to help you pick and prepare food at its peak. Features 300 recipes for fresh, flavorful meals every day Illustrated with hundreds of full-color food photographs and 65 photos in the produce guide Includes a section of menus to help you craft a wide variety of meals From coast to coast, people are discovering just how delicious and rewarding it is to cook and eat local foods. With Better Homes and Gardens Fresh, you'll find a wealth of recipes and resources to help you eat fresh, seasonal meals every day.

Potager

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Publisher : Chronicle Books Llc
ISBN 13 : 9780811801270
Total Pages : 145 pages
Book Rating : 4.8/5 (12 download)

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Book Synopsis Potager by : Georgeanne Brennan

Download or read book Potager written by Georgeanne Brennan and published by Chronicle Books Llc. This book was released on 1992 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning author of The Mediterranean Herb Cookbook presents a new edition of the classic guide to French country cookery that features sixty ingenious recipes made from the finest of fruits, vegetables, and herbs from the potager, or kitchen garden. Reprint.

The Modern Cottage Garden

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Publisher : Timber Press
ISBN 13 : 1604699086
Total Pages : 229 pages
Book Rating : 4.6/5 (46 download)

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Book Synopsis The Modern Cottage Garden by : Greg Loades

Download or read book The Modern Cottage Garden written by Greg Loades and published by Timber Press. This book was released on 2020-09-15 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An inspirational book, with encouraging words and down-to-earth advice for achieving a year-round beautiful garden.” —Michael Marriott, chief rosarian at David Austin Roses In this practical and inspirational guide, Greg Loades presents a new style of planting: a fusion between classic cottage style and the new perennial movement. Using real gardens as examples, The Modern Cottage Garden teaches gardeners how to combine the best of both styles—big, colorful blooms and striking grasses and native plants—into one beautiful space that requires little maintenance and has a long season of interest. Fresh planting ideas for containers, small gardens, and diverse climates present an exciting style that can shine anywhere.

Fresh from the Garden Cookbook

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Publisher : Sasquatch Books
ISBN 13 : 1570618054
Total Pages : 254 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Fresh from the Garden Cookbook by : Ann Lovejoy

Download or read book Fresh from the Garden Cookbook written by Ann Lovejoy and published by Sasquatch Books. This book was released on 2011-03-01 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring the very best recipes from her weekly Seattle-Post Intelligencer column "Fresh from the Garden," Ann Lovejoy's newest book consolidates her passion for gardening and cooking into a year-round celebration of fresh, organic ingredients. Organized by season, her simple, uncluttered recipes emphasize bright flavors, aromatic herbs, and an abundance of fresh produce — from familiar favorites like raspberries and zucchini to more exotic items such as garlic tips and dandelion greens. Recipes include Lavender Lemonade, Grilled Prawns with Pumpkin Seed Salsa, Garlic Turkey with Green Peppercorn Gravy, Cress and Fennel Soup, Ginger-Berry Shortcake, and many more. Lovejoy offers a wealth of advice on selecting and growing specific varieties of produce, and her time-tested organic gardening tips are designed to help readers make the most of their growing year.

Behold Our Magical Garden

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Publisher : Candlewick Press
ISBN 13 : 1536204552
Total Pages : 48 pages
Book Rating : 4.5/5 (362 download)

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Book Synopsis Behold Our Magical Garden by : Allan Wolf

Download or read book Behold Our Magical Garden written by Allan Wolf and published by Candlewick Press. This book was released on 2022-03-08 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn vital processes and procedures about gardening through different types of poetry.

Happy Hens and Fresh Eggs

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Publisher : D & M Publishers
ISBN 13 : 1771620986
Total Pages : 210 pages
Book Rating : 4.7/5 (716 download)

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Book Synopsis Happy Hens and Fresh Eggs by : Signe Langford

Download or read book Happy Hens and Fresh Eggs written by Signe Langford and published by D & M Publishers. This book was released on 2015-10-31 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today’s renaissance of the backyard flock is driven by a growing desire for healthy organic ingredients, food security and animal welfare—and while hunger might be “the best sauce,” a dash of self-sufficiency is remarkably satisfying too. As communities from Victoria to St. John’s amend urban bylaws to allow backyard flocks, more and more Canadians are enjoying the pleasures and rewards of keeping hens in the garden. In addition to tending her family’s flock as a child, Signe Langford has kept chickens in her urban Toronto yard for almost a decade. Her book is stuffed full of practical advice on keeping the garden both gorgeous and productive and hens happy and healthy. In addition to answering questions about coop construction, year-round egg production and whether or not a rooster is really needed, she covers the best breeds for backyards—from the Canadian winter-tough Chantecler to peewee bantams to blue-egg producing Ameraucana. A self-admitted “biomass addict,” Langford explains how hens are the happiest garden helpers anyone could ever have. Give them kitchen scraps and let them visit the compost pile: they’ll enrich and aerate the soil, all while eating as many bugs as they can get their beaks on. Langford also shares what plants should be scratched and what to sow to support the flock—from edible flowers and foliage to a hens’ herbal healing bed. In the kitchen, Langford tells why coddling can be a good thing when it comes to eggs; how to salt-cure yolks and how to dash off a classic French omelette baveuse. From Blue Cheese and Caramelized Onion Tart to Vanilla Coeur a la Crème with Blueberry Compote, Langford includes dozens of simple and elegant recipes from her own kitchen, as well as from celebrated contributors like Vikram Vij, Laura Calder, Ted Reader and John Higgins. Illustrated with beautiful photographs, illustrations and garden plans, Happy Hens & Fresh Eggs is sure to become a favourite of avid and aspiring backyard farmers alike.

Fresh from the Garden

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Publisher : Clarkson Potter Publishers
ISBN 13 : 9780517593578
Total Pages : 388 pages
Book Rating : 4.5/5 (935 download)

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Book Synopsis Fresh from the Garden by : Perla Meyers

Download or read book Fresh from the Garden written by Perla Meyers and published by Clarkson Potter Publishers. This book was released on 1996 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inducted into the Cookbook Hall of Fame in 1992, seasonal cooking pioneer Perla Meyers now offers an all-inclusive guide to planting, growing, and cooking seasonal bounty. Step-by-step, Meyers presents 250 simple recipes for seasonal foods that are abundant in flavor, texture, and nutrients.

Dishing Up the Dirt

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Publisher : HarperCollins
ISBN 13 : 0062492241
Total Pages : 280 pages
Book Rating : 4.0/5 (624 download)

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Book Synopsis Dishing Up the Dirt by : Andrea Bemis

Download or read book Dishing Up the Dirt written by Andrea Bemis and published by HarperCollins. This book was released on 2017-03-14 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.

Fridays from the Garden

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Publisher :
ISBN 13 : 9781737635116
Total Pages : pages
Book Rating : 4.6/5 (351 download)

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Book Synopsis Fridays from the Garden by : Richard Christiansen

Download or read book Fridays from the Garden written by Richard Christiansen and published by . This book was released on 2021-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory of Flamingo Estate, this cookbook is the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.Spurred from a simple desire to support struggling farmers during the pandemic, founder Richard Christiansen turned his bookstore into a CSA box operation, which quickly grew into a weekly Friday ritual for the greater Los Angeles community - a chance to connect with the marvels of the natural world in the midst of a global pandemic.Each Friday, this box would feature beautiful, delicious produce, recipes inspired by the week's harvest, and a personal note from Richard, urging subscribers to cook a meal for someone they love. This cookbook is a collection of over 150 of those stories and recipes -a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the ways in which Mother Nature takes care of us when we take care of her.With stories by Richard Christiansen, a foreword by Martha Stewart and recipes from Chefs Ella Murphy, Jo Kim & more. Featuring the photography of Drew Escriva, Pia Riverola, Christian Högstedt, François Halard, Larkin Donley, Andrea D'Agosto, Adrian Gaut and John Von Palmer.

Fig Tree Quilts

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Publisher : That Patchwork Place
ISBN 13 : 9781564778949
Total Pages : 0 pages
Book Rating : 4.7/5 (789 download)

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Book Synopsis Fig Tree Quilts by : Joanna Figueroa

Download or read book Fig Tree Quilts written by Joanna Figueroa and published by That Patchwork Place. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get a fresh take on vintage! Dress up your home with five great quilts and a bounty of unique projects ranging from adorable veggie pink cushions and pretty aprons to seat pillows and a Parisian-style journal cover. Adding distinctive charm is Fig Tree Quilts? signature palette of warm, inviting tones. See how easy it is to personalize each project with the creative use of embellisments such as beads, ribbons and bows. For wedding showers, birthdays, or special sewing buddies, you will have the perfect gift every time!