Fresh From The Farm To Your Table

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The Chef's Garden

Author : FARMER LEE JONES
Publisher : Penguin
ISBN 13 : 0525541063
Total Pages : 642 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis The Chef's Garden by : FARMER LEE JONES

Download or read book The Chef's Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.

Farm to Table Cookbook

Author : Publications International Ltd
Publisher :
ISBN 13 : 9781645588702
Total Pages : 192 pages
Book Rating : 4.5/5 (887 download)

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Book Synopsis Farm to Table Cookbook by : Publications International Ltd

Download or read book Farm to Table Cookbook written by Publications International Ltd and published by . This book was released on 2021-09-29 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether your farm is your backyard garden, a farmers' market, a CSA box, the community garden or a local farm, this book will help you make the most out of your bounty. From hearty breakfasts, satisfying sandwiches and impressive entrées to homemade breads, sharable snacks and decadent desserts, you'll find everything you need to pile your table high with simple farmhouse goodness. Take advantage of spring's first rhubarb with Strawberry Rhubarb Pie. For a taste of summer, try Peach and Blueberry Crisp topped with Fresh Corn Ice Cream, or Zucchini Basil Cupcakes and Crunchy Jicama, Radish and Melon Salad. Celebrate fall's bounty with Butternut Squash Mac and Cheese, Baked Pumpkin Oatmeal and Kale Frittata with Bacon. Recipes for breakfast, salads, soups, sandwiches, entrees, vegetables, side dishes, snacks, breads, desserts, sauces and pickles. Hardcover, 192 pages

From the Farm to Your Table

Author : James F. Thompson
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (18 download)

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Book Synopsis From the Farm to Your Table by : James F. Thompson

Download or read book From the Farm to Your Table written by James F. Thompson and published by . This book was released on 2009 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farm to Table

Author : Darryl Benjamin
Publisher : Chelsea Green Publishing
ISBN 13 : 1603586725
Total Pages : 274 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Farm to Table by : Darryl Benjamin

Download or read book Farm to Table written by Darryl Benjamin and published by Chelsea Green Publishing. This book was released on 2016 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A century ago, virtually all food -- fruits, vegetables, grains, meat, and dairy -- was local, grown at home or sourced within a few miles. But today, most food consumed in the United States comes from industrial farms and concentrated animal feeding operations (CAFOs), with ramifications to our health, our environment, and our economy. The tide is turning, however, thanks to what has been called the "farm-to-table" movement. In Farm to Table, Darryl Benjamin and Chef Lyndon Virkler explore both the roots of our current, corporate food system malaise, and the response by small farmers, food co-ops, chefs and restaurateurs, institutions, and many more, to replace the status quo with something more healthy, fair, just, and delicious. Today's consumers are demanding increased accountability from food growers and purveyors. Farm to Table illuminates the best practices and strategies for schools, restaurants, healthcare facilities, and other businesses and institutions, to partner with local farmers and food producers, from purchasing to marketing. Readers will also learn about the various alternative techniques that farms are employing - from permaculture to rotation-intensive grazing - to produce better tasting and more nutritious food, restore environmental health, and meet consumer demand. A one-of-a-kind resource, Farm to Table shows how to integrate truly sustainable principles into every juncture of our evolving food system."--Back cover.

From the Farm to Your Table

Author : James F. Thompson
Publisher : University of California, Agriculture and Natural Resources
ISBN 13 : 160107610X
Total Pages : 24 pages
Book Rating : 4.6/5 (1 download)

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Book Synopsis From the Farm to Your Table by : James F. Thompson

Download or read book From the Farm to Your Table written by James F. Thompson and published by University of California, Agriculture and Natural Resources. This book was released on 2009-06-02 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: This colorful handbook will help you pick good-quality, healthy fruits and vegetables that are a vital part of your daily diet. You'll learn why there is more to fruit and vegetable quality than meets the eye and how to handle yourfresh fruits and vegetables at home to maintain their quality and safety. You'll also learn how growing and harvesting factors can effect quality, and the effect of growing locations, produce handling methods, and the number of steps between production and retail markets. The publication includes handy tables to show you the steps between the field and your table, which fruits and vegetables should be stored in the refrigerator and which should be stored on the counter, and what to look for when selecting produce at the market.

Fresh from the Farm

Author : Susie Middleton
Publisher :
ISBN 13 : 9781600859045
Total Pages : 0 pages
Book Rating : 4.8/5 (59 download)

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Book Synopsis Fresh from the Farm by : Susie Middleton

Download or read book Fresh from the Farm written by Susie Middleton and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is the story of one woman's journey as she sought a simpler life, bought a farm on a rural island, and started planting and growing vegetables in the hopes of doing something she loves--growing and cooking food. The result are these 125 accessible, simple, delicious recipes"--

Farm to Fable

Author : Robert Grillo
Publisher :
ISBN 13 : 9781940184340
Total Pages : 200 pages
Book Rating : 4.1/5 (843 download)

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Book Synopsis Farm to Fable by : Robert Grillo

Download or read book Farm to Fable written by Robert Grillo and published by . This book was released on 2016-10-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do the vast majority of us continue to consume animals when we could choose otherwise? What are the cultural forces that drive our food choices?Our beliefs about eating animals remain, in mainstream culture, largely unexamined, and therefore unchallenged, Robert Grillo argues. In this significant book, he attempts to uncover what drives our food choices, and specifically how the fictions of popular culture -- literature, movies, TV -- continually reinforce our current beliefs and behaviour. The insights revealed in Farm to Fable will be of great value and interest to seasoned animal advocates as well as casual readers.

Dishing Up the Dirt

Author : Andrea Bemis
Publisher : HarperCollins
ISBN 13 : 0062492241
Total Pages : 280 pages
Book Rating : 4.0/5 (624 download)

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Book Synopsis Dishing Up the Dirt by : Andrea Bemis

Download or read book Dishing Up the Dirt written by Andrea Bemis and published by HarperCollins. This book was released on 2017-03-14 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.

Farmlife

Author : Gestalten
Publisher : Gestalten
ISBN 13 : 9783899559187
Total Pages : 256 pages
Book Rating : 4.5/5 (591 download)

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Book Synopsis Farmlife by : Gestalten

Download or read book Farmlife written by Gestalten and published by Gestalten. This book was released on 2018-02-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh eggs. Grandmother's pickling jars. Backyard orchards Meet new farmers, learn how they grow food, and join the movement preparing their favorite dishes with farm fresh ingredients.

Farm to Table Asian Secrets

Author : Patricia Tanumihardja
Publisher : Tuttle Publishing
ISBN 13 : 1462919189
Total Pages : 429 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Farm to Table Asian Secrets by : Patricia Tanumihardja

Download or read book Farm to Table Asian Secrets written by Patricia Tanumihardja and published by Tuttle Publishing. This book was released on 2017-03-28 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: ING_08 Review quote

Farm to Table Recipes that You Cannot Resist

Author : Ida Smith
Publisher :
ISBN 13 : 9781393622659
Total Pages : 70 pages
Book Rating : 4.6/5 (226 download)

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Book Synopsis Farm to Table Recipes that You Cannot Resist by : Ida Smith

Download or read book Farm to Table Recipes that You Cannot Resist written by Ida Smith and published by . This book was released on 2020-12-17 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking is one thing that most people love to do; however, preparing fresh food gives you the kind of taste that preserved food cannot provide. Coupled with that is the fact that the fresh food is also very nutritious. In our cookbook, we will give you 30 amazing recipes you can prepare with the produce gotten from your farm or your garden.

The Farm to Table Cookbook

Author : Ivy Manning
Publisher :
ISBN 13 : 9781570616433
Total Pages : 0 pages
Book Rating : 4.6/5 (164 download)

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Book Synopsis The Farm to Table Cookbook by : Ivy Manning

Download or read book The Farm to Table Cookbook written by Ivy Manning and published by . This book was released on 2010-01-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The farm-to-table movement is flourishing. Farmers markets and greenmarkets are popping up in cities and neighborhoods across the country. Shoppers are no longer restricted to the same 30 items in the produce section at Kroger or Safeway. This cookbook invites readers to try Escarole Caesar Salad, a Dandelion Greens-Italian Sausage-Fontina Cheese Pizza, and Kohlrabi Salad with Pea Shoots. This book serves as a primer for eating locally, from sourcing the ingredients to cooking through the recipes. Ivy Manning, a cooking teacher, chef, and writer, has gathered many of the recipes in her book from leading restaurants in Portland and Seattle that are notable practitioners of fresh local ingredients. Included are recipes from Jonathan Sundstrom of Lark, Maria Hines of Tilth, and Dustin Clark of Wildwood. Also featured are recipes from restaurants such as Farm Cafe and Pearl Bakery, known for using seasonal and local ingredients.

Farm-fresh and Fast

Author : Fairshare CSA Coalition (Madison, Wis.)
Publisher :
ISBN 13 : 9780615727820
Total Pages : 0 pages
Book Rating : 4.7/5 (278 download)

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Book Synopsis Farm-fresh and Fast by : Fairshare CSA Coalition (Madison, Wis.)

Download or read book Farm-fresh and Fast written by Fairshare CSA Coalition (Madison, Wis.) and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bursting with strategies, techniques, and more than 300 original recipes, Farm-Fresh and Fast is a new cookbook for both seasoned and beginning CSA members and farmers' market shoppers. Produced by FairShare CSA Coalition in Madison, Wisconsin, Farm-Fresh blends culinary know-how with practical recipes and resourceful techniques to teach local food lovers of all skill levels how to make the most of fresh, seasonal produce. Farm-Fresh follows the coalition's first cookbook, From Asparagus to Zucchini, now in its third edition and a national bestseller. Each chapter of Farm-Fresh is organized by plant anatomy (such as leafy greens, root vegetables, etc.) to highlight similarities in cooking and preparation among ingredients. Master recipes help home cooks adapt recipes to fit the ingredients they have on hand, and come with four seasonal variations so the recipes can be "changed up" as the season progresses and the harvest unfolds. Recipes are flexible and encourage innovation. Don't have spinach? Try chard. No basil for your pesto? Try garlic scapes or cilantro for a tasty variation that makes a great sandwich spread. In addition, home cooks will find themed, seasonal menu suggestions, from Mother's Day Brunch and Starry Spring Night Dinner Party to Winter Solstice Celebration, and photographs and descriptions of seventy-eight fruits and vegetables that can be found at farmers' markets and in CSA boxes from Wisconsin to Florida. Farm-Fresh is graphic-rich, with unique illustrations throughout.

Farm-to-Table Desserts

Author : Lei Shishak
Publisher : Simon and Schuster
ISBN 13 : 1510716939
Total Pages : 449 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Farm-to-Table Desserts by : Lei Shishak

Download or read book Farm-to-Table Desserts written by Lei Shishak and published by Simon and Schuster. This book was released on 2017-05-02 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: When we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit. With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei’s instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Lei’s favorites: • Stone peach cobbler • Fig jam • Sweet corn panna cotta • Strawberry hand pie • Sweet potato cake • Blood orange pot de crème

Before We Eat: From Farm to Table (2nd Edition)

Author : Pat Brisson
Publisher : Tilbury House Publishers and Cadent Publishing
ISBN 13 : 0884486532
Total Pages : 38 pages
Book Rating : 4.8/5 (844 download)

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Book Synopsis Before We Eat: From Farm to Table (2nd Edition) by : Pat Brisson

Download or read book Before We Eat: From Farm to Table (2nd Edition) written by Pat Brisson and published by Tilbury House Publishers and Cadent Publishing. This book was released on 2018-05-01 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: * MOONBEAM GOLD AWARD * * GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PROGRAM * Milk doesn't just appear in your refrigerator, nor do apples grow in the bowl on the kitchen counter. Before We Eat has been adopted by the USDA’s Agriculture in the Classroom program. Before we eat, many people work very hard—planting grain, catching fish, tending farm animals, and filling crates of vegetables. With vibrant illustrations by Caldecott Medalist Mary Azarian, this book reminds us what must happen before food gets to our tables to nourish our bodies and spirits. This expanded edition of Before We Eat includes back-of-book features about school gardens and the national farm-to-school movement. Fountas & Pinnell Level L

The Flood of Kindness

Author : De'Ante Webster
Publisher : Soul Emporium
ISBN 13 : 9780692906866
Total Pages : 32 pages
Book Rating : 4.9/5 (68 download)

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Book Synopsis The Flood of Kindness by : De'Ante Webster

Download or read book The Flood of Kindness written by De'Ante Webster and published by Soul Emporium. This book was released on 2017-06-25 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the aftermath of Hurricane Katrina, a child's memory of his best friend who died in the flood, magically helps kindness return to New Orleans where anger, division and mistrust had taken over. This work of historical fiction was written by 8 year-old De'Ante Webster and illustrated by educator/artist Laurie Marshall

Earth to Table

Author : Jeff Crump
Publisher : Random House Canada
ISBN 13 : 0307362809
Total Pages : 336 pages
Book Rating : 4.3/5 (73 download)

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Book Synopsis Earth to Table by : Jeff Crump

Download or read book Earth to Table written by Jeff Crump and published by Random House Canada. This book was released on 2012-10-23 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook your “greenest” meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe. There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and most delicious food often comes from farmers and artisans just down the road. In Earth to Table, renowned chefs Jeff Crump and Bettina Schormann remind us of the relationship between local eating and taste, and demonstrate how you can reduce your carbon footprint without diminishing your enjoyment of food. Bringing together stories of the passage of seasons on the farm; how-to sections; stunning photographs; and, of course, creative and delectable recipes that will leave anyone wondering why they ever considered eating a tomato in February.