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Fresh From Florida
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Book Synopsis Pickled, Fried, and Fresh by : Bert Gill
Download or read book Pickled, Fried, and Fresh written by Bert Gill and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pioneer in the local food movement shares his southern kitchen and bold recipes in" Pickled, Fried, and Fresh." Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers and to try some of his inventive dishes at home.
Book Synopsis Fishes in the Freshwaters of Florida by : Robert H. Robins
Download or read book Fishes in the Freshwaters of Florida written by Robert H. Robins and published by University Press of Florida. This book was released on 2018-03-15 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive identification guide to the 222 species of fishes in Florida’s fresh waters. Each species is presented with color photographs, key characteristics for identification, comparisons to similar species, habitat descriptions, and dot distribution maps. Florida's unique mix of species includes some of the world's favorite sport fishes, the Tarpon and Largemouth Bass. This guide also features three species native only to Florida—the Seminole Killifish, Flagfish, and Okaloosa Darter—and the smallest freshwater fish in North America, the Least Killifish. Ranging from the panhandle to the Everglades, their habitats include springs, creeks, rivers, lakes, ponds, swamps, marshes, and man-made canals. As Florida's human population grows, the state's freshwater environments are being changed in ways that threaten its native fishes. This book provides important information on the diversity, distribution, and environmental needs of both native and nonindigenous species, helping us monitor and take care of Florida's water and its aquatic inhabitants.
Download or read book Drying Up written by John M. Dunn and published by University Press of Florida. This book was released on 2019-02-08 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Florida Historical Society Stetson Kennedy Award Florida Book Awards, Bronze Medal for Florida Nonfiction America’s wettest state is running out of water. Florida—with its swamps, lakes, extensive coastlines, and legions of life-giving springs—faces a drinking water crisis. Drying Up is a wake-up call and a hard look at what the future holds for those who call Florida home. Journalist and educator John Dunn untangles the many causes of the state’s freshwater problems. Drainage projects, construction, and urbanization, especially in the fragile wetlands of South Florida, have changed and shrunk natural water systems. Pollution, failing infrastructure, increasing outbreaks of toxic algae blooms, and pharmaceutical contamination are worsening water quality. Climate change, sea level rise, and groundwater pumping are spoiling freshwater resources with saltwater intrusion. Because of shortages, fights have broken out over rights to the Apalachicola River, Lake Okeechobee, the Everglades, and other important watersheds. Many scientists think Florida has already passed the tipping point, Dunn warns. Drawing on more than one hundred interviews and years of research, he affirms that soon there will not be enough water to meet demand if “business as usual” prevails. He investigates previous and current restoration efforts as well as proposed future solutions, including the “soft path for water” approach that uses green infrastructure to mimic natural hydrology. As millions of new residents are expected to arrive in Florida in the coming decades, this book is a timely introduction to a problem that will escalate dramatically—and not just in Florida. Dunn cautions that freshwater scarcity is a worldwide trend that can only be tackled effectively with cooperation and single-minded focus by all stakeholders involved—local and federal government, private enterprise, and citizens. He challenges readers to rethink their relationship with water and adopt a new philosophy that compels them to protect the planet’s most precious resource.
Book Synopsis Fresh from Florida by : Amy B. Carter
Download or read book Fresh from Florida written by Amy B. Carter and published by . This book was released on 1996* with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Homegrown in Florida by : William McKeen
Download or read book Homegrown in Florida written by William McKeen and published by University Press of Florida. This book was released on 2012-09-23 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Florida can seem like a child's dream of paradise: endless sunny days, trips to the beach to swim and build sandcastles, bike riding without a jacket in the middle of January, and magical themeparks only a short drive away. But what was life really like for those who grew up here? During a recent reunion, writers Bill McKeen, Tim Dorsey, and Jeff Klinkenberg found themselves lamenting that so many of their childhood memories were fading away. For them, and for many, Florida is not just a place people go to, it’s where they come from. That can mean many things to many people, as the stellar cast of writers, journalists, and musicians eloquently reveal in Homegrown in Florida. This utterly satisfying and powerful anthology aims at the heart of the glories of childhood and the pain of growing up. Both a celebration of the exotic, untamed wilderness of a youth filled with moss-draped oaks and citrus fields, evergreen winters and palmetto fronds, and a reminder that innocence often gave way to experience as bike paths became private developments, and swimming holes were paved over by interstates, Homegrown in Florida is filled with tears and laughter alike. Featuring contributions from Carl Hiaasen, Tom Petty, Zora Neale Hurston, Michael Connelly, and many more, this is a book for every child of old Florida, and every child at heart.
Book Synopsis The Fresh from Florida Activity Book! by :
Download or read book The Fresh from Florida Activity Book! written by and published by . This book was released on 2007 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Activities, games and fun facts about Florida agriculture.
Book Synopsis Seafood Lover's Florida by : Bruce Hunt
Download or read book Seafood Lover's Florida written by Bruce Hunt and published by Rowman & Littlefield. This book was released on 2016-10-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings. The book also showcases photos of recipes, techniques, and equipment as well as shots of the interiors and exteriors of the restaurants help make the book an essential reference tool.
Book Synopsis Backroads of Paradise by : Cathy Salustri
Download or read book Backroads of Paradise written by Cathy Salustri and published by University Press of Florida. This book was released on 2016-08-25 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1930s, the Federal Writers' Project sent mostly anonymous writers, but also Zora Neale Hurston and Stetson Kennedy, into the depths of Florida to reveal its splendor to the world. The FWP and the State of Florida jointly published the results as Florida: A Guide to the Southernmost State, which included twenty-two driving tours of the state's main roads. Eventually, after Eisenhower built the interstates, drivers bypassed the small towns that thrived along these roads in favor of making better time. Those main roads are now the state's backroads—forgotten by all but local residents, a few commuters, and dedicated road-trippers. Retracing the original routes in the Guide, Cathy Salustri rekindles our notions of paradise by bringing a modern eye to the historic travelogues. Salustri's 5,000-mile road trip reveals a patchwork quilt of Florida cultures: startling pockets of history and environmental bliss stitched against the blight of strip malls and franchise restaurants. The journey begins on US 98, heading west toward the Florida/Alabama state line, where coastal towns dot the roadway. Here, locals depend on the tourism industry, spurred by sugar sand beaches, as well as the abundance of local seafood. On US 41, Salustri takes us past the state's only whitewater rapids, a retired carnie town, and a dazzling array of springs, swamps, and rivers interspersed with farms that produce a bounty of fruit. Along US 17, she stops for milkshakes and hamburgers at Florida's oldest diner and visits a collection of springs interconnected by underwater mazes tumbling through white spongy limestone, before stopping in Arcadia, where men still bring cattle to auction. Desperately searching for skunk apes, the Sunshine State's version of Bigfoot, she encounters more than one gator on her way through the Everglades, Ochopee, and the Skunk Ape Research Headquarters. Following the original Guide, Salustri crisscrosses the state from the panhandle to the Keys. She guides readers through forgotten and unknown corners of the state--nude beaches, a rattlesnake cannery, Devil's Millhopper in Gainesville--as well as more familiar haunts--Kennedy Space Center and The Villages, "Florida’s Friendliest Retirement Hometown." Woven through these journeys are nuggets of history, environmental debates about Florida's future, and a narrative that combines humor with a strong affection for an oft-maligned state. Today, Salustri urges, tourists need a new nudge to get off the interstates or away from Disney in order to discover the real Florida. Her travel narrative, following what are now backroads and scenic routes, guides armchair travelers and road warriors alike to historic sites, natural wonders, and notable man-made attractions--comparing the past views with the present landscape and commenting on the changes, some barely noticeable, others extreme, along the way.
Author :Mark V. Hoyer Publisher :University of Florida, Institute of Food & Agricultural Sciences ISBN 13 : Total Pages :284 pages Book Rating :4.:/5 (319 download)
Book Synopsis Florida Freshwater Plants by : Mark V. Hoyer
Download or read book Florida Freshwater Plants written by Mark V. Hoyer and published by University of Florida, Institute of Food & Agricultural Sciences. This book was released on 1996 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amateur naturalist will find this reference/guide ideal with its aids for non-specialists: a thoroughly cross reference glossary, index of common names.
Book Synopsis Fresh from Florida by : Diana Gonzalez Kirby
Download or read book Fresh from Florida written by Diana Gonzalez Kirby and published by Taylor Trade Publishing. This book was released on 1996 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Six decades of recipes featuring everyone's favorite fruits.
Download or read book Finding Fresh Florida Produce written by and published by . This book was released on 2001* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "The following chart tells you when you can buy fresh Florida produce at local farmers' markets and roadside stands. You'll find many of these foods at supermarkets year-round because they often get produce from other states or countries.
Download or read book Florida written by Lauren Groff and published by Random House. This book was released on 2018-06-05 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Magnificent . . . Lauren Groff is a virtuoso' Emily St John Mandel 'A blistering collection . . . lyrical and oblique' Guardian 'Not to be missed . . . deep and dark and resonant' Ann Patchett 'It's beautiful. It's giving me rich, grand nightmares' Observer In these vigorous stories, Lauren Groff brings her electric storytelling to a world in which storms, snakes and sinkholes lurk at the edge of everyday life, but the greater threats are of a human, emotional and psychological nature. Among those navigating it all are a resourceful pair of abandoned sisters; a lonely boy, grown up; a restless, childless couple; a searching, homeless woman; and an unforgettable conflicted wife and mother. Florida is an exploration of the connections behind human pleasure and pain, hope and despair, love and fury. 'Innovative and terrifyingly relevant. Any one of these stories is a bracing read; together they form a masterpiece' Stylist 'Lushly evocative . . . mesmerising . . . a writer whose turn of phrase can stop you on your tracks' Financial Times
Download or read book God Bless Florida written by Zondervan, and published by Zonderkidz. This book was released on 2016-06-07 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a tour of the most amazing landmarks and cities in Florida! God Bless Florida will show readers how special their state is and how God made such a wonderful place for us to live.
Book Synopsis I Am Not a Tractor! by : Susan L. Marquis
Download or read book I Am Not a Tractor! written by Susan L. Marquis and published by Cornell University Press. This book was released on 2017-12-15 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: I Am Not a Tractor! celebrates the courage, vision, and creativity of the farmworkers and community leaders who have transformed one of the worst agricultural situations in the United States into one of the best. Susan L. Marquis highlights past abuses workers suffered in Florida’s tomato fields: toxic pesticide exposure, beatings, sexual assault, rampant wage theft, and even, astonishingly, modern-day slavery. Marquis unveils how, even without new legislation, regulation, or government participation, these farmworkers have dramatically improved their work conditions. Marquis credits this success to the immigrants from Mexico, Haiti, and Guatemala who formed the Coalition of Immokalee Workers, a neuroscience major who takes great pride in the watermelon crew he runs, a leading farmer/grower who was once homeless, and a retired New York State judge who volunteered to stuff envelopes and ended up building a groundbreaking institution. Through the Fair Food Program that they have developed, fought for, and implemented, these people have changed the lives of more than thirty thousand field workers. I Am Not a Tractor! offers a range of solutions to a problem that is rooted in our nation’s slave history and that is worsened by ongoing conflict over immigration.
Download or read book Bad Monkey written by Carl Hiaasen and published by Vintage Crime/Black Lizard. This book was released on 2013-06-11 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coming as an Apple Original series from Ted Lasso co-creator Bill Lawrence and starring Vince Vaughn • A wickedly funny novel from the New York Times bestselling author of Squeeze Me in which the greedy, the corrupt, and the degraders of what’s left of pristine Florida—now, of the Bahamas as well—get their comeuppance. “[A] comedic marvel … [Hiaasen] hasn’t written a novel this funny since Skinny Dip.”—The New York Times Andrew Yancy—late of the Miami Police and soon-to-be-late of the Monroe County sheriff’s office—has a human arm in his freezer. There’s a logical (Hiaasenian) explanation for that, but not for how and why it parted from its shadowy owner. Yancy thinks the boating-accident/shark-luncheon explanation is full of holes, and if he can prove murder, the sheriff might rescue him from his grisly Health Inspector gig (it’s not called the roach patrol for nothing). But first—this being Hiaasen country—Yancy must negotiate an obstacle course of wildly unpredictable events with a crew of even more wildly unpredictable characters, including his just-ex lover, a hot-blooded fugitive from Kansas; the twitchy widow of the frozen arm; two avariciously optimistic real-estate speculators; the Bahamian voodoo witch known as the Dragon Queen, whose suitors are blinded unto death by her peculiar charms; Yancy’s new true love, a kinky coroner; and the eponymous bad monkey, who with hilarious aplomb earns his place among Carl Hiaasen’s greatest characters.
Book Synopsis Guide to Florida Fruit & Vegetable Gardening by : Robert Bowden
Download or read book Guide to Florida Fruit & Vegetable Gardening written by Robert Bowden and published by Cool Springs Press. This book was released on 2010-02-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert gardening and horticulturist, Robert Bowden, has written an easy-to-use guide to fruit and vegetable gardening in Florida. Full-color images illustrate the more than 25 citrus, fruits and berries featured, plus more than 35 vegetable recommendations. Helpful icons, charts and maps assist gardeners in planting the right edibles for where they live in Florida. Publisher's Note: Due to the outbreak of citrus greening disease that has ravaged orange groves throughout Florida, we recommend that you inquire with your local Cooperative Extension Service agent to obtain recommendations on safe practices before choosing to add orange or other citrus trees to your home orchard. Due to concern over the spread of this disease, we have replaced the image of a homegrown orange seen on previous editions of this book. Cool Springs Press
Book Synopsis The Chef's Garden by : FARMER LEE JONES
Download or read book The Chef's Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
