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Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : António Mortal
Publisher : Springer
ISBN 13 : 3319702726
Total Pages : 655 pages
Book Rating : 4.3/5 (197 download)
Download or read book INCREaSE written by António Mortal and published by Springer. This book was released on 2018-01-04 with total page 655 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the proceedings of the INternational CongRess on Engineering and Sustainability in the XXI cEntury – INCREaSE 2017, which was held in Faro, Portugal, from October 11 to 13, 2017. The book promotes a multidisciplinary approach to sustainable development, exploring a number of transversal challenges. It discusses natural and anthropogenic risks; tourism and sustainability; healthy food; water and society; sustainable mobility; renewable energy; and energy efficiency, offering perspectives from civil, electronics, mechanical and food engineering.
Author : Alexandru Mihai Grumezescu
Publisher : Academic Press
ISBN 13 : 0128114991
Total Pages : 526 pages
Book Rating : 4.1/5 (281 download)
Download or read book Food Processing for Increased Quality and Consumption written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-04-08 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering, also emphasizing the newest aspects of investigated technologies and specific food products through recently developed processing methods. As processed foods are more frequently consumed, there is increased demand to produce foods that attract people based on individual preferences, such as taste, texture or nutritional value. This book provides advantageous tools that improve food quality, preservation and aesthetics. - Examines different frying techniques, dielectric defrosting, high pressure processing, and more - Provides techniques to improve the quality and sensory aspects of foods - Includes processing techniques for meat, fish, fruit, alcohol, yogurt and whey - Outlines techniques for fresh, cured and frozen foods - Presents processing methods to improve the nutritional value of foods
Author : U. S. War Dept
Publisher : Courier Corporation
ISBN 13 : 0486119661
Total Pages : 527 pages
Book Rating : 4.4/5 (861 download)
Download or read book Dictionary of Spoken Spanish written by U. S. War Dept and published by Courier Corporation. This book was released on 2013-03-27 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a complete, unabridged republication of a Dictionary of Spoken Spanish, which was specially prepared by nationally known linguists for the U.S. War Department (TM#30-900). It is compiled from spoken Spanish and emphasizes idiom and colloquial usage in both Castilian and Latin American areas. More than 16,000 entries provide exact translations of both English and Spanish sentences and phrases; as many as 60 idioms are listed under each entry. This is easily the largest list of idiomatic constructions ever published. Travelers, business people, and students who are interested in Latin American studies have found this dictionary their best source for those expressions of daily life and social activity not usually found in books. More than 18,000 idioms are given, not as isolated words that you have to conjugate or alter, but as complete sentences that you can use without change. A 25-page introduction provides a rapid survey of Spanish sounds, grammar, and syntax, with full consideration of irregular verbs. It is especially apt in its modern treatment of phrase and clause structure. A 17-page appendix gives translations of geographical names, numbers, national holidays for Spanish countries, important street signs, useful expressions of high frequency, and a unique 7-page glossary of Spanish and Spanish-American foods and dishes.
Author :
Publisher :
ISBN 13 :
Total Pages : 526 pages
Book Rating : 4.:/5 (318 download)
Download or read book INFOFISH International written by and published by . This book was released on 2006 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dr. Estuardo Pensinger
Publisher : FriesenPress
ISBN 13 : 1039166148
Total Pages : 786 pages
Book Rating : 4.0/5 (391 download)
Download or read book Bajo la sombra del banano written by Dr. Estuardo Pensinger and published by FriesenPress. This book was released on 2022-10-31 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquieta tu espíritu y acomódate cada día para un tiempo íntimo, sanador y de reavivamiento con el Señor. Junto con su Biblia y su diario de oración, trae la última ofrenda del Dr. Estuardo Pensinger, Desde la sombra del árbol de plátano, una colección de 365 inspiraciones diarias obtenidas de la experiencia personal y una búsqueda apasionada de la Palabra de Dios. Desde las colinas de Vermont hasta las calles de Argentina, el Dr. Estuardo comparte la fidelidad, el amor y la soberanía de nuestro gran Dios. No es un devocional típico, Desde la sombra del árbol de plátano también contiene momentos de humor y recetas de estrella que harán las delicias de familiares y amigos. Estas lecturas te inspirarán a salir con fe, probar algo nuevo y descansar en el cuidado y la compasión de Dios por ti. Cada tema se desarrolla en detalle, con lecciones y consejos para ayudarte a aplicar la verdad de las Escrituras a tu vida diariamente. Aunque el Dr. Estuardo habla directamente a los líderes de la iglesia a veces, este devocional será una bendición para pastores, misioneros y laicos por igual. A medida que tu espíritu se renueve, desarrollarás la fuerza y la visión para compartir el amor, la verdad y las Buenas Nuevas de Dios con quienes te rodean.
Author : Food and Agriculture Organization of the United Nations. Documentation Center
Publisher :
ISBN 13 :
Total Pages : 462 pages
Book Rating : 4.E/5 ( download)
Download or read book Index, 1945-1966 written by Food and Agriculture Organization of the United Nations. Documentation Center and published by . This book was released on 1967 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 800 pages
Book Rating : 4.3/5 (91 download)
Download or read book Commercial Fisheries Review written by and published by . This book was released on 1965 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Domingo de los SANTOS
Publisher :
ISBN 13 :
Total Pages : 938 pages
Book Rating : 4.0/5 (23 download)
Download or read book Vocabulario de la lengua Tagala, primera, y segunda parte ... En la primera, se pone primero el Castellano, y despues el Tagalo y en la segunda al contrario ... compuesto por D. de los Santos written by Domingo de los SANTOS and published by . This book was released on 1794 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Da-Wen Sun
Publisher : CRC Press
ISBN 13 : 1439876789
Total Pages : 689 pages
Book Rating : 4.4/5 (398 download)
Download or read book Thermal Food Processing written by Da-Wen Sun and published by CRC Press. This book was released on 2012-05-16 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume highlights topics vital to the food industry today and pinpoints the trends in future research and development. Topics discussed include: Thermal properties of foods, including heat capacity, conductivity, diffusivity, and density Heat and mass transfer and related engineering principles, mechanisms, and models The development and application of deterministic heat transfer models for predicting internal product temperatures Modeling thermal processing using artificial neural networks (ANN) and computational fluid dynamics (CFD) Thermal processing of meat, poultry, fish, and dairy products; canned foods; ready meals; and vegetables The effect of ultrahigh temperature (UHT) treatment processing on milk, including the impact on nutrient composition, safety, and organoleptic aspects Ohmic, radio frequency (RF) dialectric, infrared, and pressure-assisted heating pH-assisted thermal processing In addition to updating all content, this second edition includes five new chapters: Thermal Effects in Food Microbiology, Modeling Thermal Microbial Inactivation Kinetics, Thermal Processing of Food and Fruit Juices, Aseptic Processing and Packaging, and Microwave Heating. The final chapter of the book examines systems used in the evaluation of thermal processes and the development of time temperature integrators (TTIs) to ensure the safety of thermally processed food. An up-to-date survey of essential techniques and the science behind them, this volume is a critical reference for food industry professionals.
Author : U.S. Armed Forces
Publisher : Main Street Books
ISBN 13 : 0385009763
Total Pages : 546 pages
Book Rating : 4.3/5 (85 download)
Download or read book Dictionary of Spoken Spanish written by U.S. Armed Forces and published by Main Street Books. This book was released on 1960-11-02 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must reference for students of Spanish and travelers anywhere in the Spanish-speaking world -- over 18,000 commonly used words, phrases, and expressions, plus valuable supplements on pronunciation, grammar, currency, road signs, geography, and foods.
Author : Food and Agriculture Organization of the United Nations. Documentation Center
Publisher :
ISBN 13 :
Total Pages : 460 pages
Book Rating : 4.:/5 (318 download)
Download or read book Index, Índice, 1945-1966: Fisheries, Pêches, Pescas written by Food and Agriculture Organization of the United Nations. Documentation Center and published by . This book was released on 1967 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 524 pages
Book Rating : 4.:/5 (318 download)
Download or read book Dictionary of written by and published by . This book was released on 1945 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : London : Fishing News (Books)
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.:/5 (318 download)
Download or read book Fish Inspection and Quality Control written by Food and Agriculture Organization of the United Nations and published by London : Fishing News (Books). This book was released on 1971 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Saturnino Calleja y Fernandez
Publisher :
ISBN 13 :
Total Pages : 2004 pages
Book Rating : 4.3/5 (91 download)
Download or read book Diccionario Manual Enciclopédico Ilustrado de la Lengua Castellana... written by Saturnino Calleja y Fernandez and published by . This book was released on 1919 with total page 2004 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Miguel Botto-Tobar
Publisher : Springer Nature
ISBN 13 : 3030680835
Total Pages : 488 pages
Book Rating : 4.0/5 (36 download)
Download or read book Artificial Intelligence, Computer and Software Engineering Advances written by Miguel Botto-Tobar and published by Springer Nature. This book was released on 2021-04-20 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the proceedings of the XV Multidisciplinary International Congress on Science and Technology (CIT 2020), held in Quito, Ecuador, on 26–30 October 2020, proudly organized by Universidad de las Fuerzas Armadas ESPE in collaboration with GDEON. CIT is an international event with a multidisciplinary approach that promotes the dissemination of advances in Science and Technology research through the presentation of keynote conferences. In CIT, theoretical, technical, or application works that are research products are presented to discuss and debate ideas, experiences, and challenges. Presenting high-quality, peer-reviewed papers, the book discusses the following topics: Artificial Intelligence Computational Modeling Data Communications Defense Engineering Innovation, Technology, and Society Managing Technology & Sustained Innovation, and Business Development Modern Vehicle Technology Security and Cryptography Software Engineering
Author :
Publisher :
ISBN 13 :
Total Pages : 742 pages
Book Rating : 4.:/5 (318 download)
Download or read book Доклад ФАО По Рыболовству written by and published by . This book was released on 1996 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
