French Omelettes

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French Omelettes

Author : Marc Sievers
Publisher : Little Prince Press
ISBN 13 : 9781733288507
Total Pages : pages
Book Rating : 4.2/5 (885 download)

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Book Synopsis French Omelettes by : Marc Sievers

Download or read book French Omelettes written by Marc Sievers and published by Little Prince Press. This book was released on 2019-10-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In French Omelettes, Marc has created 30 easy recipes for French omelettes, complete with a variety of savory vegetarian toppings, ranging from the simple, like the Omelette de Fromage, to the sinfully luxe Million Dollar Omelette with truffle butter, fresh truffles and gold leaf. To help round out your new house meal, French Omelettes also includes 11 recipes for additional components to serve with your omelettes, such as the Elderflower Cosmo, Vert Vinaigrette, and a One-Bowl Flourless Chocolate Cake.In his signature earthy and elegant style, Marc expertly takes you step by step through the simple process of making your own French omelettes that you can proudly serve to your guests morning, noon and night. French Omelettes will become a staple in your cookbook collection and add a little bit of France to everyday meals and all of your special occasions!

Balzac's Omelette

Author : Anka Muhlstein
Publisher : Other Press, LLC
ISBN 13 : 1590514742
Total Pages : 197 pages
Book Rating : 4.5/5 (95 download)

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Book Synopsis Balzac's Omelette by : Anka Muhlstein

Download or read book Balzac's Omelette written by Anka Muhlstein and published by Other Press, LLC. This book was released on 2012-02-14 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are. ”This is the motto of Anka Muhlstein’s erudite and witty book about the ways food and the art of the table feature in Honoré de Balzac’s The Human Comedy. Balzac uses them as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing more suggestively than money, appearances, and other more conventional trappings. Full of surprises and insights, Balzac’s Omelet invites you to taste anew Balzac’s genius as a writer and his deep understanding of the human condition, its ambitions, its flaws, and its cravings.

Paris Never Leaves You

Author : Ellen Feldman
Publisher : St. Martin's Griffin
ISBN 13 : 1250622786
Total Pages : 264 pages
Book Rating : 4.2/5 (56 download)

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Book Synopsis Paris Never Leaves You by : Ellen Feldman

Download or read book Paris Never Leaves You written by Ellen Feldman and published by St. Martin's Griffin. This book was released on 2020-08-04 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Masterful. Magnificent. A passionate story of survival and a real page turner. This story will stay with me for a long time." —Heather Morris, author of The Tattooist of Auschwitz and Cilka's Journey Living through World War II working in a Paris bookstore with her young daughter, Vivi, and fighting for her life, Charlotte is no victim, she is a survivor. But can she survive the next chapter of her life? Alternating between wartime Paris and 1950s New York publishing, Ellen Feldman's Paris Never Leaves You is an extraordinary story of resilience, love, and impossible choices, exploring how survival never comes without a cost. The war is over, but the past is never past.

Dirt

Author : Bill Buford
Publisher : Vintage
ISBN 13 : 0385353197
Total Pages : 447 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis Dirt by : Bill Buford

Download or read book Dirt written by Bill Buford and published by Vintage. This book was released on 2020-05-05 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: “You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.

An Omelette and a Glass of Wine

Author : Elizabeth David
Publisher : Grub Street Cookery
ISBN 13 : 1909808504
Total Pages : 485 pages
Book Rating : 4.9/5 (98 download)

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Book Synopsis An Omelette and a Glass of Wine by : Elizabeth David

Download or read book An Omelette and a Glass of Wine written by Elizabeth David and published by Grub Street Cookery. This book was released on 2009-07-19 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic collection of articles, book reviews, and travel essays from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement). An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator, Gourmet magazine, Vogue, and the Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection’s namesake essay and other such gems as “Syllabubs and Fruit Fools,” “Sweet Vegetables, Soft Wines,” “Pleasing Cheeses,” and “Whisky in the Kitchen.” Elizabeth David’s subjects range from the story of how her own cooking writing began to accounts of restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon, and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved, and the delicious meals she enjoyed. Casually interspersed with charming black-and-white illustrations and some photographs, An Omelette and a Glass of Wine is sure to appeal to the ‘Elizabeth David’ book collector and readers coming to know Ms. David for the first time, who will marvel at her wisdom and grace. “Savor her book in a comfortable chair, with a glass of sherry.” —Bon Appétit “Elizabeth David has the intelligence, subtlety, sensuality, courage and creative force of the true artist.” —Wine and Food

Rustic French Cooking Made Easy

Author : Audrey Le Goff
Publisher : Page Street Publishing
ISBN 13 : 1624148646
Total Pages : 356 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Rustic French Cooking Made Easy by : Audrey Le Goff

Download or read book Rustic French Cooking Made Easy written by Audrey Le Goff and published by Page Street Publishing. This book was released on 2019-10-08 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.

The Food Lab: Better Home Cooking Through Science

Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
ISBN 13 : 0393249867
Total Pages : 1645 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis The Food Lab: Better Home Cooking Through Science by : J. Kenji López-Alt

Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Jamie's Food Revolution

Author : Jamie Oliver
Publisher : Hyperion
ISBN 13 :
Total Pages : 370 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Jamie's Food Revolution by : Jamie Oliver

Download or read book Jamie's Food Revolution written by Jamie Oliver and published by Hyperion. This book was released on 2009-10-13 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: undefined

Martha Stewart's Cooking School (Enhanced Edition)

Author : Martha Stewart
Publisher : Potter/TenSpeed/Harmony
ISBN 13 : 0307955036
Total Pages : 897 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Martha Stewart's Cooking School (Enhanced Edition) by : Martha Stewart

Download or read book Martha Stewart's Cooking School (Enhanced Edition) written by Martha Stewart and published by Potter/TenSpeed/Harmony. This book was released on 2011-12-20 with total page 897 pages. Available in PDF, EPUB and Kindle. Book excerpt: This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.

Cook with Me

Author : Alex Guarnaschelli
Publisher : Clarkson Potter
ISBN 13 : 0593135091
Total Pages : 338 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Cook with Me by : Alex Guarnaschelli

Download or read book Cook with Me written by Alex Guarnaschelli and published by Clarkson Potter. This book was released on 2020-10-13 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook. “Each recipe overflows with love and purpose, technique and soul, and, most of all, genuine joy for nourishing the people in your life who matter most.”—Gail Simmons, food expert, TV host, and author of Bringing it Home NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK Growing up with a legendary cookbook-editor mother and a food-obsessed father, Alex Guarnaschelli has always loved to cook. Now, with a daughter of her own, food and cooking mean even more to Alex—they are a way for her to share memories, such as shopping in Little Italy with her father for cured meats and aged cheeses, and tasting the recipes her mom would make from the cookbooks of the iconic authors she worked with. And, more than anything, cooking is what Alex and her daughter, Ava, most love to do together. In Cook with Me, Alex revives the recipes she grew up with, such as her mom’s chicken with barbecue sauce and her dad’s steamed pork dumplings, offers recipes for foods that she wishes she grew up with, such as comforting and cheesy baked ziti, and details dishes new to her repertoire, including sheet pan pork chops with spicy Brussels sprouts and a roasted sweet potato salad with honey and toasted pumpkin seeds. From meatballs two ways (are you a Godfather or a Goodfellas person?) to the blueberry crumble her mom made every summer, Alex shares recipes and insights that can come only from generations of collective experience. These recipes reflect the power that food has to bring people together and is a testament to the importance of sustaining traditions and creating new ones.

Dinner in French

Author : Melissa Clark
Publisher : Clarkson Potter
ISBN 13 : 0553448269
Total Pages : 338 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis Dinner in French by : Melissa Clark

Download or read book Dinner in French written by Melissa Clark and published by Clarkson Potter. This book was released on 2020-03-10 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. “Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Delish • Library Journal Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.

French Classics Made Easy

Author : Richard Grausman
Publisher : Workman Publishing
ISBN 13 : 0761158545
Total Pages : 400 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis French Classics Made Easy by : Richard Grausman

Download or read book French Classics Made Easy written by Richard Grausman and published by Workman Publishing. This book was released on 2011-05-18 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc—in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.

Mad about Macarons!

Author : Jill Colonna
Publisher :
ISBN 13 : 9781849340410
Total Pages : 127 pages
Book Rating : 4.3/5 (44 download)

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Book Synopsis Mad about Macarons! by : Jill Colonna

Download or read book Mad about Macarons! written by Jill Colonna and published by . This book was released on 2011-03-01 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guides readers through each step in making perfect Parisian macarons every time.

The Book of Crepes & Omelets

Author : Mary Norwak
Publisher : Penguin
ISBN 13 : 9780895866691
Total Pages : 130 pages
Book Rating : 4.8/5 (666 download)

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Book Synopsis The Book of Crepes & Omelets by : Mary Norwak

Download or read book The Book of Crepes & Omelets written by Mary Norwak and published by Penguin. This book was released on 1988 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the equipment and techniques for making crepes, waffles, and omelets, and shares a variety of sweet and savory recipes

Naturally Tan

Author : Tan France
Publisher : St. Martin's Press
ISBN 13 : 1250208823
Total Pages : 304 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis Naturally Tan by : Tan France

Download or read book Naturally Tan written by Tan France and published by St. Martin's Press. This book was released on 2019-06-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A USA Today Hottest Book of the Summer for 2019! A Best Nonfiction Book for 2019 in Woman's Day! One of Hello Giggles's "Most Anticipated Books of 2019 to Add to Your Reading List"! “Just when I thought I knew everything about Tan, he hits me with this. His story is so heartwarming, and wickedly funny.” —Antoni Porowski In this heartfelt, funny, and touching memoir, one of the stars of Netflix’s Emmy Award-winning smash-hit Queer Eye reveals how an Englishman raised in a traditionally religious home became a fashion icon—and the first openly gay, South Asian man on television—simply by being Naturally Tan. In this heartfelt, funny, touching memoir, Tan France tells his origin story for the first time. With his trademark wit, humor, and radical compassion, Tan reveals what it was like to grow up gay in a traditional South Asian family, as one of the few people of color in South Yorkshire, England. He illuminates his winding journey of coming of age, finding his voice (and style!), and marrying the love of his life—a Mormon cowboy from Salt Lake City. From one of the stars of Netflix’s runaway hit show Queer Eye, Naturally Tan is so much more than fashion dos and don’ts—though of course Tan can’t resist steering everyone away from bootcut jeans! Full of candid observations about U.S. and U.K. cultural differences, what he sees when you slide into his DMs, celebrity encounters, and the behind-the-scenes realities of “reality TV,” Naturally Tan gives us Tan’s unique perspective on the happiness to be found in being yourself. In Tan's own words, “The book is meant to spread joy, personal acceptance, and most of all understanding. Each of us is living our own private journey, and the more we know about each other, the healthier and happier the world will be.”

Glorious French Food

Author : James Peterson
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544186559
Total Pages : 770 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis Glorious French Food by : James Peterson

Download or read book Glorious French Food written by James Peterson and published by Houghton Mifflin Harcourt. This book was released on 2012-02-29 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge, energy, and imagination to this fresh and inspiring look at the classic dishes of French cuisine. With a refreshing, broadminded approach that embraces different French cooking styles-from fine dining to bistro-style cooking, from hearty regional fare to nouvelle cuisine-Peterson uses fifty "foundation" French dishes as the springboard to preparing a variety of related dishes. In his inventive hands, the classic Moules à la marinière inspires the delightful Miniature Servings of Mussels with Sea Urchin Sauce and Mussel Soup with Garlic Puree and Saffron, while the timeless Duck à l'orange gives rise to the subtle Salad of Sautéed or Grilled Duck Breasts and Sautéed Duck Breasts with Classic Orange Sauce. Through these recipes, Peterson reveals the underlying principles and connections in French cooking that liberate readers to devise and prepare new dishes on their own. With hundreds recipes and dazzling color photography throughout, Glorious French Food gives everyone who enjoys cooking access to essential French cooking traditions and techniques and helps them give free reign to the intuition and spontaneity that lie in the heart-and stomach-of every good cook. It will take its place on the shelf right next to Julia Child's Mastering the Art of French Cooking.

Appetites

Author : Anthony Bourdain
Publisher : HarperCollins
ISBN 13 : 0062409964
Total Pages : 392 pages
Book Rating : 4.0/5 (624 download)

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Book Synopsis Appetites by : Anthony Bourdain

Download or read book Appetites written by Anthony Bourdain and published by HarperCollins. This book was released on 2016-10-25 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook. Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.