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French Beans And Food Scares
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Author :Susanne Elizabeth Freidberg Publisher :Oxford University Press on Demand ISBN 13 :0195169603 Total Pages :282 pages Book Rating :4.1/5 (951 download)
Book Synopsis French Beans and Food Scares by : Susanne Elizabeth Freidberg
Download or read book French Beans and Food Scares written by Susanne Elizabeth Freidberg and published by Oxford University Press on Demand. This book was released on 2004-10-21 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the cultural economies of two "non-traditional" commodity trades between Africa and Europe - one anglophone, the other francophone - in order to show not only why they differ but also how both have felt the fall-out of the wealthy world's food scares
Book Synopsis French Beans and Food Scares by : Susanne Freidberg
Download or read book French Beans and Food Scares written by Susanne Freidberg and published by Oxford University Press. This book was released on 2004-10-21 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the cultural economies of two "non-traditional" commodity trades between Africa and Europe - one anglophone, the other francophone - in order to show not only why they differ but also how both have felt the fall-out of the wealthy world's food scares
Book Synopsis A Thirst for Empire by : Erika Rappaport
Download or read book A Thirst for Empire written by Erika Rappaport and published by Princeton University Press. This book was released on 2019-03-05 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tea has been one of the most popular commodities in the world. Over centuries, profits from its growth and sales funded wars and fueled colonization, and its cultivation brought about massive changes--in land use, labor systems, market practices, and social hierarchies--the effects of which are with us even today. A Thirst for Empire takes a vast and in-depth historical look at how men and women--through the tea industry in Europe, Asia, North America, and Africa--transformed global tastes and habits and in the process created our modern consumer society. As Erika Rappaport shows, between the seventeenth and twentieth centuries the boundaries of the tea industry and the British Empire overlapped but were never identical, and she highlights the economic, political, and cultural forces that enabled the British Empire to dominate--but never entirely control--the worldwide production, trade, and consumption of tea. Rappaport delves into how Europeans adopted, appropriated, and altered Chinese tea culture to build a widespread demand for tea in Britain and other global markets and a plantation-based economy in South Asia and Africa. Tea was among the earliest colonial industries in which merchants, planters, promoters, and retailers used imperial resources to pay for global advertising and political lobbying. The commercial model that tea inspired still exists and is vital for understanding how politics and publicity influence the international economy ..."--Jacket.
Book Synopsis Latin Blackness in Parisian Visual Culture, 1852-1932 by : Lyneise E. Williams
Download or read book Latin Blackness in Parisian Visual Culture, 1852-1932 written by Lyneise E. Williams and published by Bloomsbury Publishing USA. This book was released on 2019-02-21 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latin Blackness in Parisian Visual Culture, 1852-1932 examines an understudied visual language used to portray Latin Americans in mid-19th to early 20th-century Parisian popular visual media. The term 'Latinize' is introduced to connect France's early 19th-century endeavors to create “Latin America,” an expansion of the French empire into the Latin-language based Spanish and Portuguese Americas, to its perception of this population. Latin-American elites traveler to Paris in the 1840s from their newly independent nations were denigrated in representations rather than depicted as equals in a developing global economy. Darkened skin, etched onto images of Latin Americans of European descent mitigated their ability to claim the privileges of their ancestral heritage. Whitened skin, among other codes, imposed on turn-of-the-20th-century Black Latin Americans in Paris tempered their Blackness and rendered them relatively assimilatable compared to colonial Africans, Blacks from the Caribbean, and African Americans. After identifying mid-to-late 19th-century Latinizing codes, the study focuses on shifts in latinizing visuality between 1890-1933 in three case studies: the depictions of popular Cuban circus entertainer Chocolat; representations of Panamanian World Bantamweight Champion boxer Alfonso Teofilo Brown; and paintings of Black Uruguayans executed by Pedro Figari, a Uruguayan artist, during his residence in Paris between 1925-1933.
Book Synopsis Handbook of Critical Agrarian Studies by : Akram-Lodhi, A. H.
Download or read book Handbook of Critical Agrarian Studies written by Akram-Lodhi, A. H. and published by Edward Elgar Publishing. This book was released on 2021-12-14 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the emerging and vibrant field of critical agrarian studies, this comprehensive Handbook offers interdisciplinary insights from both leading scholars and activists to understand agrarian life, livelihoods, formations and processes of change. It highlights the development of the field, which is characterized by theoretical and methodological pluralism and innovation.
Download or read book Food written by David Inglis and published by . This book was released on 2008 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last five years or so, there has been a huge explosion of scholarly work on the history of food and, likewise, pressing problems such as food scares and genetic modification, as well as anorexia and obesity, have become increasingly present in the public consciousness. Drawing on a wide variety of disciplines, this fascinating four-volume collection covers anthropology, sociology, psychology, history, cultural history, land economy, and, outside of the arts and social sciences, disciplines such as health sciences and health economics. An engaging and comprehensive reference, it is undoubtedly a highly useful resource for both student and scholar alike.
Book Synopsis Compliance with International Food Safety Standards by : Julius Okello
Download or read book Compliance with International Food Safety Standards written by Julius Okello and published by . This book was released on 2005 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Oxford Companion to Food by : Alan Davidson
Download or read book The Oxford Companion to Food written by Alan Davidson and published by Oxford University Press, USA. This book was released on 2006-09-21 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty years in the making, the first edition of Alan Davidson's magnum opus appeared in 1999 to worldwide acclaim. Its combination of serious food history, culinary expertise, and entertaining serendipity was recognized as utterly unique. Including both an exhaustive catalogue of the foods that nourish humankind-fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or ears, eyeballs and testicles from a menagerie of animals-and a richly allusive commentary on the culture of food, whether expressed in literature and cookbooks, or as dishes peculiar to a country or community, the Oxford Companion to Food immediately found distinction. The study of food and food history was a new discipline at the time, but one that has developed exponentially in the years since. There are now university departments, international societies, and academic journals, in addition to a wide range of popular literature exploring the meaning of food in the daily lives of people around the world. Alan Davidson famously wrote eighty percent of the first edition, which was praised for its wit as well as its wisdom. Tom Jaine, the editor of the second edition, worked closely with Jane Davidson and Helen Saberi to ensure that new contributions continue in the same style. The result is an expanded volume that remains faithful to Davidson's peerless work. The text has been updated where necessary to keep pace with a rapidly changing subject, and Jaine assiduously alerts readers to new avenues in food studies. Agriculture; archaeology; food in art, film, literature, and music; globalization; neuroanatomy; and the Silk Road are covered for the first time, and absorbing new articles on confetti; cutlery; doggy bags; elephant; myrrh; and potluck have also found their way into the Companion.
Book Synopsis French Beans by : Georgeanne Brennan
Download or read book French Beans written by Georgeanne Brennan and published by . This book was released on 2018-11 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food written by Jan Grover and published by Greenhaven Publishing. This book was released on 2008 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authors present a variety of opinions on nutrition guidelines, food safety, and the impact of fast and snack food on youth.
Author :Peter Jackson Publisher :Palgrave Macmillan Studies in Family and Intimate Life ISBN 13 : Total Pages :320 pages Book Rating :4.F/5 ( download)
Book Synopsis Changing Families, Changing Food by : Peter Jackson
Download or read book Changing Families, Changing Food written by Peter Jackson and published by Palgrave Macmillan Studies in Family and Intimate Life. This book was released on 2009-08-12 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: With debates about the quality of school meals, high-profile attempts to improve people's cooking skills and widespread concern about growing obesity rates, a reassessment of family eating habits has never been a more topical. 'Changing Families, Changing Food' addresses key concerns.
Book Synopsis Fast Food/slow Food by : Richard R. Wilk
Download or read book Fast Food/slow Food written by Richard R. Wilk and published by Society for Economic Anthropology Monograph Series. This book was released on 2006 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is missing in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology: economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies.
Book Synopsis Globalization of Food and Agriculture and the Poor by : Joachim Von Braun
Download or read book Globalization of Food and Agriculture and the Poor written by Joachim Von Braun and published by Oxford University Press, USA. This book was released on 2008 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world agri-food system is getting increasingly 'globalized'. As the majority moves into cities, and those who remain in rural areas adopt urbanized lifestyles the consumption of food is changing toward varied yet similar consumption around the world. This book reflects on how these changes are affecting the poor by looking at specific factors that are driving change. The chapters consider different angles to the following questions: How do these changes affect the roles and powers of various actors along the food chain? How relevant are these trends to the economic developments within the global agri-food system, and in particular to the poor segments of society? How is the globalization of foods affecting human health? How can international and national policy address possible adverse direct and indirect effects of globalization of the world's agri-food system while strengthening positive ones? The book attempts to combine both lines of inquiry, focusing more specifically on the globalization of agri-food systems, the actual and potential impacts of these trends on the poor, and the implications for food and nutrition security in developing countries.
Book Synopsis Essays on Food Safety and Competitiveness in the Philippine Seafood Industry by : Catherine Ragasa
Download or read book Essays on Food Safety and Competitiveness in the Philippine Seafood Industry written by Catherine Ragasa and published by . This book was released on 2008 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New Encyclopedia of Africa by : John Middleton
Download or read book New Encyclopedia of Africa written by John Middleton and published by Charles Scribner's Sons. This book was released on 2008 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains a collection of alphabetically-arranged entries from Dakar to Hydrology on the history, geography, culture, religion and ideologies, wars, and economy of the African nations; and includes essays and photographs.
Author :International Assessment of Agricultural Knowledge, Science, and Technology for Development (Project) Publisher :Iaastd ISBN 13 : Total Pages :328 pages Book Rating :4.F/5 ( download)
Book Synopsis North America and Europe (NAE) Report by : International Assessment of Agricultural Knowledge, Science, and Technology for Development (Project)
Download or read book North America and Europe (NAE) Report written by International Assessment of Agricultural Knowledge, Science, and Technology for Development (Project) and published by Iaastd. This book was released on 2009 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Assessment of Agricultural Knowledge, Science, and Technology for Development (IAASTD) looks realistically at how we could effectively use agriculture/AKST to help us meet development and sustainability goals. An unprecedented three-year collaborative effort, the IAASTD involved more than 400 authors in 110 countries and cost more than $11 million. It reports on the advances and setbacks of the past fifty years and offers options for the next fifty years. The results of the project are contained in seven reports: a Global Report, five regional Sub-Global Assessments, and a Synthesis Report. The Global Report gives the key findings of the Assessment, and the five Sub-Global Assessments address regional challenges. The volumes present options for action. All of the reports have been extensively peer-reviewed by governments and experts and all have been approved by a panel of participating governments. The Sub-Global Assessments all utilize a similar and consistent framework: examining and reporting on the impacts of AKST on hunger, poverty, nutrition, human health, and environmental/social sustainability. The five Sub-Global Assessments cover the following regions: Central and West Asia and North Africa (CWANA) East and South Asia and the Pacific (ESAP) Latin America and the Caribbean (LAC) North America and Europe (NAE) Sub-Saharan Africa (SSA)
Book Synopsis Reconciling Competing Values for Corporate Social Responsibility by : Carmen Bain
Download or read book Reconciling Competing Values for Corporate Social Responsibility written by Carmen Bain and published by . This book was released on 2007 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
