Handbook of Meat, Poultry and Seafood Quality

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 0470276541
Total Pages : 739 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Handbook of Meat, Poultry and Seafood Quality by : Leo M. L. Nollet

Download or read book Handbook of Meat, Poultry and Seafood Quality written by Leo M. L. Nollet and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 739 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and flavors. Following sections discuss factors affecting the quality of beef, pork, poultry, and seafood. Under each muscle food, some or all of the following factors affecting the quality are discussed:.:.; additives.; aroma.; color.; contaminants.; flavors.; microbiology.; moisture.; mouthfeel.; nutrition.; packaging.; safety.; sensory attributes.; shelf-life.; stability.; tainting.; t.

Advances in Meat, Poultry and Seafood Packaging

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Author :
Publisher : Elsevier
ISBN 13 : 0857095714
Total Pages : 710 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Advances in Meat, Poultry and Seafood Packaging by : Joseph P. Kerry

Download or read book Advances in Meat, Poultry and Seafood Packaging written by Joseph P. Kerry and published by Elsevier. This book was released on 2012-06-22 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods.Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on to investigate developments in vacuum and modified atmosphere packaging for both fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide use. Other packaging methods are the focus of part three, with the packaging of processed, frozen, ready-to-serve and retail-ready meat, seafood and poultry products all reviewed, alongside advances in sausage casings and in-package pasteurization. Finally, part four explores emerging labelling and packaging techniques. Environmentally-compatible, antimicrobial and antioxidant active packaging for meat and poultry are investigated, along with edible films, smart packaging systems, and issues regarding traceability and regulation.With its distinguished editor and international team of expert contributors, Advances in meat, poultry and seafood packaging is a key text for those involved with the research, development and production of packaged meat, poultry and seafood products. It also provides an essential overview for post-graduate students and academic researchers with an interest in the packaging of muscle foods. - Provides a comprehensive review of current and emerging technologies for the effective and safe packaging of muscle foods - Investigates developments in vacuum and modified atmosphere packaging for fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide use - Explores environmentally-compatible, antimicrobial and antioxidant active packaging for meat and poultry, along with edible films, smart packaging systems, and issues regarding traceability and regulation

Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods

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Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods by : Elsie Halstrom Dawson

Download or read book Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods written by Elsie Halstrom Dawson and published by . This book was released on 1950 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Home Canning Meat, Poultry, Fish and Vegetables

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Publisher : Bookmagic LLC
ISBN 13 : 098369737X
Total Pages : 264 pages
Book Rating : 4.9/5 (836 download)

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Book Synopsis Home Canning Meat, Poultry, Fish and Vegetables by : Stanley Marianski

Download or read book Home Canning Meat, Poultry, Fish and Vegetables written by Stanley Marianski and published by Bookmagic LLC. This book was released on 2013-06 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: What makes "Home Canning Meat, Poultry, Fish and Vegetables" unique is that it simplifies the procedures that are used by the canning industry to process low-acid foods (meat, fish, vegetables). This knowledge enables readers to safely can their products at home. There is a thorough discussion of metal cans, can sealers and their operation, double seam defects, and more, all supported with many images and diagrams. Pressure canners and canning in glass jars is covered in detail. In addition, there is a large collection of recipes, both for glass jars and metal cans. This work is based on the U.S. government requirements as specified in the Code of Federal Regulations, with all relevant links listed. Home canned products do not fall under the jurisdiction of government agencies so the rules are not enforced. Therefore, home canned products account for the majority of food poisoning cases. The commercial production of low-acid foods (meat, fish, vegetables) is highly regulated by the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA), and rightly so, since people get sick and die from eating tainted food. After studying this book, a newcomer to the art of canning will be able to safely process foods at home in both glass and metal containers.

Handbook of Frozen Food Processing and Packaging

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Author :
Publisher : CRC Press
ISBN 13 : 1439836051
Total Pages : 912 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Handbook of Frozen Food Processing and Packaging by : Da-Wen Sun

Download or read book Handbook of Frozen Food Processing and Packaging written by Da-Wen Sun and published by CRC Press. This book was released on 2016-04-19 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ

Food Expenditures, Preservation and Home Production

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Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Food Expenditures, Preservation and Home Production by : Mollie Orshansky

Download or read book Food Expenditures, Preservation and Home Production written by Mollie Orshansky and published by . This book was released on 1956 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 1.

Freezing & Drying

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Publisher : Ortho Books
ISBN 13 : 9780897210270
Total Pages : 100 pages
Book Rating : 4.2/5 (12 download)

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Book Synopsis Freezing & Drying by : Charlotte Walker

Download or read book Freezing & Drying written by Charlotte Walker and published by Ortho Books. This book was released on 1984 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quick-reference charts, illustrated techniques and recipes show how to freeze and dry favorite foods.

The Curious Cook

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Publisher :
ISBN 13 : 9780865474529
Total Pages : 339 pages
Book Rating : 4.4/5 (745 download)

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Book Synopsis The Curious Cook by : Harold McGee

Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster

Great Sausage Recipes and Meat Curing

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Publisher : The Sausage Maker Inc
ISBN 13 : 0025668609
Total Pages : 562 pages
Book Rating : 4.0/5 (256 download)

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Book Synopsis Great Sausage Recipes and Meat Curing by : Rytek Kutas

Download or read book Great Sausage Recipes and Meat Curing written by Rytek Kutas and published by The Sausage Maker Inc. This book was released on 1987 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive book available on sausage making and meat curing.

Guide To Preparation to Meat, Poultry And Seafood (Speedy Study Guides)

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Publisher : Speedy Publishing LLC
ISBN 13 : 1681856115
Total Pages : 6 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis Guide To Preparation to Meat, Poultry And Seafood (Speedy Study Guides) by : Speedy Publishing

Download or read book Guide To Preparation to Meat, Poultry And Seafood (Speedy Study Guides) written by Speedy Publishing and published by Speedy Publishing LLC. This book was released on 2015-05-25 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: To retain the good quality of your chosen meat, you need to properly prepare it step-by-step. This guide provides essential culinary techniques that preserve the freshness of your meat, poultry and seafood to achieve optimum taste. Listed are guidelines on cooking techniques like dry-heat and moist-heat cooking. Never again waste your money on good meat only to end up eating it badly prepared and cooked. Secure a copy today!

Low-Temperature Processing of Food Products

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Publisher : Elsevier
ISBN 13 : 0128187271
Total Pages : 420 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Low-Temperature Processing of Food Products by : Seid Mahdi Jafari

Download or read book Low-Temperature Processing of Food Products written by Seid Mahdi Jafari and published by Elsevier. This book was released on 2024-03-30 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approx.460 pages - Thoroughly explores novel applications of low-temperature unit operations in food industries - Brings innovative freezing technologies - Clarifies phase change of water, freezing processes, mass and heat transfer phenomena

The SAGE Encyclopedia of Food Issues

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Publisher : SAGE
ISBN 13 : 1452243018
Total Pages : 1635 pages
Book Rating : 4.4/5 (522 download)

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Book Synopsis The SAGE Encyclopedia of Food Issues by : Ken Albala

Download or read book The SAGE Encyclopedia of Food Issues written by Ken Albala and published by SAGE. This book was released on 2015 with total page 1635 pages. Available in PDF, EPUB and Kindle. Book excerpt: The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues.

Commercial Fisheries Review

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Publisher :
ISBN 13 :
Total Pages : 572 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Commercial Fisheries Review by :

Download or read book Commercial Fisheries Review written by and published by . This book was released on 1954 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Our Greatest Threats

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Publisher : Jones & Bartlett Learning
ISBN 13 : 9780763739447
Total Pages : 284 pages
Book Rating : 4.7/5 (394 download)

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Book Synopsis Our Greatest Threats by : William Muir Manger

Download or read book Our Greatest Threats written by William Muir Manger and published by Jones & Bartlett Learning. This book was released on 2006 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our Greatest Threats: Live Longer, Live Better presents vital and compelling information on the importance of a healthy lifestyle. This unique book provides readers with excellent guidelines and solid tips for living longer, better, and safer lives -- no other book brings such important and practical information to the public in such a clear and helpful manner! A must-have book, this excellent new reference will help you get on track and make informed decisions about lifestyle changes that may help improve your health.

Storey's Basic Country Skills

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Publisher : Storey Publishing, LLC
ISBN 13 : 1603427376
Total Pages : 577 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis Storey's Basic Country Skills by : John Storey

Download or read book Storey's Basic Country Skills written by John Storey and published by Storey Publishing, LLC. This book was released on 2010-11-11 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you live on a small suburban lot or have a many acres in the country, this inspiring collection will empower you to increase your self-sufficiently and embrace a more independent lifestyle. A variety of authors share their specialized knowledge and provide practical instructions for basic country skills like preserving vegetables, developing water systems, keeping farm animals, and renovating barns. From sharpening an axe to baking your own bread, you’ll be amazed at the many ways learning traditional skills can enrich your life.

Technical Report

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Publisher :
ISBN 13 :
Total Pages : 526 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Technical Report by :

Download or read book Technical Report written by and published by . This book was released on 1975 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Home Economics Research Report

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Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Home Economics Research Report by :

Download or read book Home Economics Research Report written by and published by . This book was released on 1971 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: