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Book Synopsis Freezing Fertility by : Lucy van de Wiel
Download or read book Freezing Fertility written by Lucy van de Wiel and published by NYU Press. This book was released on 2020-12-15 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcomed as liberation and dismissed as exploitation, egg freezing (oocyte cryopreservation) has rapidly become one of the most widely-discussed and influential new reproductive technologies of this century. In Freezing Fertility, Lucy van de Wiel takes us inside the world of fertility preservation—with its egg freezing parties, contested age limits, proactive anticipations and equity investments—and shows how the popularization of egg freezing has profound consequences for the way in which female fertility and reproductive aging are understood, commercialized and politicized. Beyond an individual reproductive choice for people who may want to have children later in life, Freezing Fertility explores how the rise of egg freezing also reveals broader cultural, political and economic negotiations about reproductive politics, gender inequities, age normativities and the financialization of healthcare. Van de Wiel investigates these issues by analyzing a wide range of sources—varying from sparkly online platforms to heart-breaking court cases and intimate autobiographical accounts—that are emblematic of each stage of the egg freezing procedure. By following the egg’s journey, Freezing Fertility examines how contemporary egg freezing practices both reflect broader social, regulatory and economic power asymmetries and repoliticize fertility and aging in ways that affect the public at large. In doing so, the book explores how the possibility of egg freezing shifts our relation to the beginning and end of life.
Book Synopsis Ball Blue Book of Preserving by : Alltrista Consumer Products
Download or read book Ball Blue Book of Preserving written by Alltrista Consumer Products and published by Alltrista Consumer Products. This book was released on 2003 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resource added for the Culinary Specialist program 313162.
Download or read book Freezing Order written by Bill Browder and published by Simon and Schuster. This book was released on 2022-04-12 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: At once a financial caper, an international adventure, and a passionate plea for justice, Freezing Order is a stirring morality tale about how one man can take on one of the most dangerous and ruthless villains in the world.
Book Synopsis Freezing Colloids: Observations, Principles, Control, and Use by : Sylvain Deville
Download or read book Freezing Colloids: Observations, Principles, Control, and Use written by Sylvain Deville and published by Springer. This book was released on 2017-01-19 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic. The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.
Book Synopsis Melting and Freezing Guided Reading 6-Pack by :
Download or read book Melting and Freezing Guided Reading 6-Pack written by and published by Teacher Created Materials. This book was released on 2022-02-21 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fundamentals of Food Freezing by : Norman W. Desrosier
Download or read book Fundamentals of Food Freezing written by Norman W. Desrosier and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and universities in many countries. A vast and growing body of reference books is now available to profes sionals in the field. They have at their fingertips the current state of the art and knowledge in the various areas of specialization embraced by the food industry. For example, excellent reference books are available in the general area of food freezing. The Freezing Preservation of Foods by Tressler et al. is a four volume reference work which covers the subject in detail. Fundamentals of Food Freezing is a book written as a textbook. It repre sents the accumulated art and knowledge in the field of food freezing and draws upon the four volumes of The Freezing Preservation of Foods and the current literature in reference. This new textbook is designed as a unit of instruction in food freezing. As such, it is presented in 16 chapters. The total effect we have attempted to develop is a rounded overall presentation for the student. It is a pleasure to acknowledge the contributions of our many col laborators in preparing this text. These collaborators are identified in the list of contributors; to each, we are most deeply obliged. However, the undersigned are responsible for errors of omission or commission.
Book Synopsis Freezing Effects on Food Quality by : Jeremiah
Download or read book Freezing Effects on Food Quality written by Jeremiah and published by CRC Press. This book was released on 1996-02-06 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.
Download or read book Freezing Point written by Karen Dionne and published by MintRight Inc. This book was released on 2011-05-05 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: The polar icecaps are melting - fast.In a drowning, desperate world, the Soldyne Corporation sees an opportunity: Melt Antarctic icebergs into drinking water using their microwave satellite array, ship the water to thirsty nations around the globe, and make a fortune.But deep within the ice waits an enemy more deadly than anyone could imagine--and an apocalyptic horror Earth may not survive.Includes an excerpt from BOILING POINT by K. L. (Karen) Dionne.PRAISE FOR KAREN'S NOVELS:"Karen Dionne is the new Michael Crichton." -- David Morrell, New York Times bestselling author"What a ripper of a story! I loved every page." -- Douglas Preston, New York Times bestselling author"A terrific read!" -- James Rollins, New York Times bestselling author"A heart-thumping, timely thriller." -- Steve Berry, New York Times bestselling authorThis e-book is a "Killer Thriller." For more great e-reads by award-winning, bestselling, and internationally published thriller authors, visit Killer Thrillers at www.killer-thrillers.com.
Download or read book Food Freezing written by William B. Bald and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Freezing: Today and Tomorrow represents the contributions of the invited speakers to an advanced study seminar held by the Institute for Applied Biology of the University of York during April 1990. The main objective of the seminar was to bring together food scientists and engineers to discuss their mutual problems and to seek new directions for possible solutions.
Book Synopsis Ground Freezing 1980 by : P.E. Frivik
Download or read book Ground Freezing 1980 written by P.E. Frivik and published by Elsevier. This book was released on 2017-01-31 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: These papers cover mechanical properties and processes; thermal properties, processes and design; frost action in soils; and design and case histories.
Book Synopsis Everything Egg Freezing by : Brittany Hawkins
Download or read book Everything Egg Freezing written by Brittany Hawkins and published by . This book was released on 2019-09-21 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you unsure whether egg freezing is right for you? Or what the process actually involves? Did you know there are things you can do to boost your fertility before treatment? Imagine a dozen of the best fertility doctors and scientists from around the world all here to give you their advice about fertility, plus frank insights from women who've experienced egg freezing firsthand. Engaging and empowering, "Everything Egg Freezing" educates women about the big fertility questions of this generation. In clear steps that are relevant and practical, it helps women feel more confident in their decision making and more in control of their reproductive health. This book gives actionable advice to optimize fertility, including: How egg freezing works & how effective it is What is considered the "right age" to egg freeze Unbiased tools to determine if egg freezing is right for you How to find the best clinic Comprehensive evidence on what you can do to get "fertility fit" The real power of everything from fertility supplements and fertility tea to fertility testing strips What to expect physically and emotionally throughout treatment: the good, the bad and the side effects The exact tools to prepare your body for the best outcome and experience This book is for you if you... Are unsure if egg freezing is right for you Are thinking about freezing your eggs Are looking for a clinic and wondering how to pick one Want to learn more about pricing and financing options for egg freezing Want to fully understand the risks and benefits and side effects of egg freezing If you are preparing to egg freeze and want to set yourself up for success If you want to know what to expect If you've already frozen your eggs and you're considering doing it again If you're a doctor, nurse or dietician looking to learn more about fertility and egg freezing In conclusion: Your doctor will manage your clinical care. For everything else you need to know about egg freezing, read on...
Book Synopsis Some Effects of Freezing on Onions by : Robert Claude Wright
Download or read book Some Effects of Freezing on Onions written by Robert Claude Wright and published by . This book was released on 1927 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Freezing Points of Fruits, Vegetables and Florist Stocks by : Thomas Moore Whiteman
Download or read book Freezing Points of Fruits, Vegetables and Florist Stocks written by Thomas Moore Whiteman and published by . This book was released on 1957 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Seafood Chilling, Refrigeration and Freezing by : Nalan Gokoglu
Download or read book Seafood Chilling, Refrigeration and Freezing written by Nalan Gokoglu and published by John Wiley & Sons. This book was released on 2015-05-12 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the major preservation methods used with seafood and fish products, all three processes aiming to preserve the freshness and flavour of the fish. Consumer demand for fish remains high despite escalating prices in the last ten years which have seen the retail cost of the most popular breeds (cod, haddock, salmon) more than double for unfrozen fish. Many consumers appear to be willing to pay a premium for freshness and quality, both of which are closely linked in shoppers’ minds with the efficient chilling and refrigeration of the fish along the supply chain. At the same time, frozen fish and seafood has also grown more popular with shoppers, as a cheaper, more convenient alternative to refrigerated fresh fish and seafood. Seafood Chilling, Refrigeration and Freezing presents the science behind the chilling, refrigerating and freezing of fish and seafood, describing the chemical, microbiological and physical changes which take place during preservation, and considering the new technologies which can be used, highlighting their benefits and their economic implications. The book takes account of the different requirements for different breeds of fish and seafood, and includes both traditional and novel technologies, providing both current and future perspectives. It will be required reading for food scientists, fish processors and retailers as well as fish specialists, researchers and process designers.
Download or read book Freezing written by Clea Koff and published by Severn House Publishers Ltd. This book was released on 2012-04-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most exciting crime and mystery series debuts of the year. Think Kathy Reichs and Patricia Cornwell. - When a bundle of frozen body parts tumbles out the rear door of a van on a Los Angeles freeway, FBI agent Scott Houston knows just where to go for an off-the-record analysis: Agency 32/1, a non-profit missing persons identification resource center run by forensic anthropologists Jayne Hall and Steelie Lander. Jayne and Steelie quickly determine that the remains are human, though from several women. But Scott's call has unintended consequences for the two women, putting their lives in jeopardy, as their unique skills uncover evidence leading directly to the killer . . .
Book Synopsis Freezing and Melting by : Robin Nelson
Download or read book Freezing and Melting written by Robin Nelson and published by Lerner Publications. This book was released on 2003-01-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summarizes how water changes from a solid to a liquid and back again, and introduces related facts such as that water freezes at thirty-two degrees Fahrenheit and that ice floats.
Book Synopsis Freezing People Is (Not) Easy by : Bob Nelson
Download or read book Freezing People Is (Not) Easy written by Bob Nelson and published by Rowman & Littlefield. This book was released on 2014-03-18 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bob Nelson was no ordinary T.V. repairman. One day he discovered a book that ultimately changed his entire life trajectory --The Prospect of Immortality by Professor Robert Ettinger. From it, he learned about cryonics: a process in which the body temperature is lowered during the beginning of the dying process to keep the brain intact, so that those frozen could potentially be reanimated in the future. A world of possibilities unfolded for Nelson, as he relentlessly pursued cryonics and became the founder and President of the Cryonics Society of California. Working in coalition with a biophysicist, in 1967 Nelson orchestrated the freezing of Dr. James Bedford, the first human to be placed in cryonic suspension. Soon thereafter he began freezing others who sought his help, obtaining special capsules and an underground vault. Underfunded, Nelson struggled desperately, often dipping into his own savings, and taking extraordinary measures to maintain his patients in a frozen state. His fascinating memoir reveals his irrepressible passion for life and chronicles the complicated circumstances that comprised his adventures in cryonics.
