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Freeze Dried Goodies Trade Secrets How To Make Freeze Dried Candy
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Book Synopsis Freeze Dried Goodies Trade Secrets - How to Make Freeze Dried Candy by : Andrew Allen
Download or read book Freeze Dried Goodies Trade Secrets - How to Make Freeze Dried Candy written by Andrew Allen and published by . This book was released on 2022-08-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will show you how to freeze-dry candy using Harvest Right's new Candy Mode starting with version 5.x.19 of their software. The book demonstrates 3 candy making techniques that are supported by the new software without bypassing or altering the functionality of the freeze dryer. These techniques can be applied to a variety of candy, even candy not included in the recipe section. The intent of the book is to teach you how to apply the techniques for any candy.
Book Synopsis Freeze Dried Candy Makers Bible by : Karl Domrose
Download or read book Freeze Dried Candy Makers Bible written by Karl Domrose and published by . This book was released on 2023-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to secrets to create freeze dried candy with you freeze dryer. Covers using Harvest Right Freeze Dryers with the new Candy Mode, or the older manual process. These methods are tried and true. We use them daily in our freeze dried candy business. No matter if you are freeze drying candy for your own use, or starting a home business selling candy, you'll find all the info you need to produce delicious, consistent results.Learn how freeze drying works, and how to apply it to candy.
Book Synopsis The Complete Guide to Freeze-dried Candy by : Alina Cohen
Download or read book The Complete Guide to Freeze-dried Candy written by Alina Cohen and published by Independently Published. This book was released on 2024-03-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unleash a World of Candy Magic: Freeze-Dried Candy - A Sweet Journey from Science to SnackImagine a world where your favorite candy transforms into a symphony of taste and texture. A world where a gummy bear becomes a light, airy explosion of flavor, and a scoop of ice cream takes on a whole new level of delightful crunch. That's the magic of freeze-dried candy, and this book is your invitation to unlock its delicious secrets. Have you ever wondered: What happens to your favorite candy when it undergoes a scientific transformation? Can you recreate that same magic in your own kitchen? How can you elevate desserts and snacks with unexpected, freeze-dried twists? I was a candy enthusiast, just like you. Gummy bears, Skittles, ice cream - you name it, I loved it. But then I stumbled upon the fascinating world of freeze-dried candy, and my taste buds were forever changed. The intense flavors, the captivating textures - it was unlike anything I'd ever experienced. But here's the thing: I quickly realized there wasn't a comprehensive guide for both beginners and seasoned candy adventurers. There were questions about the science, the process, and the endless possibilities. So, I took it upon myself to create this book, drawing on my own experiences and countless hours of research. Here's what you'll discover within these pages: The science behind freeze-drying: Demystify the process and understand how it transforms your favorite treats. Mastering the art of freeze-drying: Whether you have a fancy freeze dryer or are embarking on a DIY adventure with dry ice, this book equips you with step-by-step instructions and safety precautions (because safety first!). Candy beyond the bowl: Learn to freeze-dry fruits, ice cream, and more, expanding your culinary creativity. Flavor and texture symphony: Explore endless combinations, from sweet and tart to creamy and crunchy, to create show-stopping desserts and snacks. Recipes and inspiration: Get started with delicious and easy-to-follow freeze-dried candy recipes, with plenty of room for your own experimentation. Bonus Recipe Journal: Document your own freeze-dried creations and track your flavor triumphs! The future of freeze-dried candy: Explore the exciting possibilities and trends in this dynamic world. Worried you don't have the right equipment? This book caters to both beginners and experienced freeze-dryers. It offers detailed instructions for using a freeze dryer and safe DIY methods with dry ice. Ready to embark on a sweet adventure? This book is more than just a recipe book; it's an invitation to explore your creativity, share the joy with loved ones, and unlock a world of delicious possibilities. It's the perfect gift for the candy enthusiast in your life, or a delightful treat for yourself. Your feedback is invaluable! Ratings and reviews help others discover this magical world of freeze-dried candy. Don't wait any longer. Order your copy of Freeze-Dried Candy today and embark on a sweet journey like no other!
Book Synopsis Freeze Drying and Dehydrating Candy Cookbook by : Candy Ruthie Gregg
Download or read book Freeze Drying and Dehydrating Candy Cookbook written by Candy Ruthie Gregg and published by Independently Published. This book was released on 2024-06-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of the same old boring candy? Do you ever crave a sweet treat that's as unique as you are? Have you ever wished you could create candies that are truly out of this world? What if I told you that you could transform ordinary gummies, fruits, and candies into mind-blowing confections, right in your own kitchen? Imagine biting into a gummy bear that shatters like glass, then melts in your mouth like cotton candy. Picture a juicy strawberry, transformed into a crunchy, flavor-packed snack. These aren't dreams, they're the realities you can create with freeze-drying and dehydration. I've spent years experimenting with these techniques, turning my kitchen into a candy laboratory. I've burned marshmallows, over-dried fruit, and even caused a minor explosion (don't worry, it was just powdered sugar). But through trial and error, I've discovered the secrets to candy alchemy - and now I'm sharing them with you. "Freeze Drying and Dehydrating Candy Cookbook: A complete beginners guide to Unleash Your Inner Chef with Innovative Techniques for Amazing treats." isn't just a cookbook, it's your passport to a world of flavor exploration. In this book, you'll discover: The science behind freeze-drying and dehydration: Demystifying the techniques that transform ordinary ingredients into extraordinary treats. Step-by-step guides: Easy-to-follow instructions for creating a wide range of freeze-dried and dehydrated candies. Innovative recipes: From freeze-dried gummy bears to dehydrated watermelon jerky, you'll find unique and delicious treats to satisfy your sweet tooth. Troubleshooting tips: Solutions for common candy-making mishaps, so you can learn from my mistakes and avoid them yourself. Bonus Chapter: Packed with my favorite candy creations and tips for taking your candy-making to the next level. Still hesitant? Don't worry, you don't need a fancy laboratory or years of experience. I've designed this book with beginners in mind, so you can start creating amazing candies even if you've never stepped foot in a kitchen before. Imagine the joy on your loved ones' faces when you present them with a jar of homemade freeze-dried candy or a plate of beautifully dehydrated fruit leathers. This book isn't just for you, it's a gift that keeps on giving. So, what are you waiting for? Unleash your inner candy alchemist and start creating confections that will amaze your taste buds and impress everyone you know. Order your copy of "Freeze Drying and Dehydrating Candy Cookbook" today and embark on a sweet adventure!!!
Download or read book Sprinklebakes written by Heather Baird and published by Sterling Epicure. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Author :Virginia Sager Holen Publisher :Author's Publishing of North America ISBN 13 :9781587830020 Total Pages :201 pages Book Rating :4.8/5 (3 download)
Book Synopsis Hazel's Candies by : Virginia Sager Holen
Download or read book Hazel's Candies written by Virginia Sager Holen and published by Author's Publishing of North America. This book was released on 2000-06-01 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Candy Is Magic written by Jami Curl and published by Ten Speed Press. This book was released on 2017-04-18 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!
Download or read book Knitting Tips & Trade Secrets written by and published by Taunton Press. This book was released on 1996 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes materials and techniques used for hand knitting, machine knitting, and crocheting, and includes tips for finishing touches, garment care, and creating patterns.
Download or read book Yoga Girl written by Rachel Brathen and published by Simon and Schuster. This book was released on 2015-03-24 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller from the yoga instructor who inspires more than one million followers on Instagram every day. Whether she’s practicing handstands on her stand-up paddleboard or teaching Downward-Facing Dog to the masses, Rachel Brathen—Instagram’s @Yoga_Girl—has made it her mission to share inspirational messages with people from all corners of the world. In Yoga Girl, Brathen takes readers beyond her Instagram feed and shares her journey like never before—from her self-destructive teenage years in her hometown in Sweden to her adventures in the jungles of Costa Rica, and finally to the beautiful and bohemian life she’s built through yoga and meditation in Aruba today. Featuring spectacular photos of Brathen practicing yoga with breathtaking tropical backdrops, along with step-by-step yoga sequences and simple recipes for a healthy, happy, and fearless lifestyle—Yoga Girl is like an armchair vacation to a Caribbean spa.
Book Synopsis Chocolate-Covered Katie by : Katie Higgins
Download or read book Chocolate-Covered Katie written by Katie Higgins and published by Grand Central Life & Style. This book was released on 2015-01-06 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies (Glamour magazine)! What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Using only real ingredients, without any unnecessary fats, sugars, or empty calories, these desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!
Download or read book Ask a Manager written by Alison Green and published by Ballantine Books. This book was released on 2018-05-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
Book Synopsis Nancy Silverton's Pastries from the La Brea Bakery by : Nancy Silverton
Download or read book Nancy Silverton's Pastries from the La Brea Bakery written by Nancy Silverton and published by Villard. This book was released on 2013-05-07 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day.”—from the Introduction When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery’s shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning. Now, in Pastries from the La Brea Bakery, Silverton shares her passion and expertise in more than 150 recipes of her most scrumptious favorites—virtually every pastry in the La Brea Bakery’s impressive repertoire. Silverton distills years of experimentation and innovation into simple and accessible directions. Many of her recipes are surprisingly quick and easy—not to mention incredibly tasty—like her crisps, cobblers, and crumbles, and her ever-popular scones, which run the gamut from Chocolate-Walnut to Ginger to Mushroom-Onion. Her muffins are moist and distinctive, from the healthful Bran to the rich Crotin de Chocolat. She offers an array of quickbreads and quickcakes for all tastes (including Madeleines, Canellés, and Cranberry-Almond Tea Bread), and her tarts bring out the best qualities of the finest ingredients, from the intense, fresh fruit of her Cherry Bundles to her elegant Triple Almond Tart. Beautiful cookies, such as Almond Sunflowers, Nun’s Breasts, and Swedish Ginger Wafers, are centerpiece desserts on their own. Silverton also deftly teaches the delicate art of confections—here you'll find Almond Bark, English Toffee, and Lollipops—and demystifies the sometimes intimidating technique of doughnut making. The crowning touch is her detailed section on Morning Pastries, where she guides us to mastery of the classic doughs: the quick and rich bobka, the fine-textured traditional brioche, the famous and flexible croissant, and the pièce de résistance: puff pastry. An important book from a baking and pastry icon, Pastries from the La Brea Bakery, like Nancy Silverton’s acclaimed Breads from the La Brea Bakery, is a bible of the craft for bakers everywhere.
Book Synopsis The Things They Carried by : Tim O'Brien
Download or read book The Things They Carried written by Tim O'Brien and published by HarperCollins. This book was released on 2009-10-13 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic work of American literature that has not stopped changing minds and lives since it burst onto the literary scene, The Things They Carried is a ground-breaking meditation on war, memory, imagination, and the redemptive power of storytelling. The Things They Carried depicts the men of Alpha Company: Jimmy Cross, Henry Dobbins, Rat Kiley, Mitchell Sanders, Norman Bowker, Kiowa, and the character Tim O’Brien, who has survived his tour in Vietnam to become a father and writer at the age of forty-three. Taught everywhere—from high school classrooms to graduate seminars in creative writing—it has become required reading for any American and continues to challenge readers in their perceptions of fact and fiction, war and peace, courage and fear and longing. The Things They Carried won France's prestigious Prix du Meilleur Livre Etranger and the Chicago Tribune Heartland Prize; it was also a finalist for the Pulitzer Prize and the National Book Critics Circle Award.
Download or read book Trisha's Table written by Trisha Yearwood and published by Clarkson Potter. This book was released on 2017-04-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle. Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, “I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little.” Whether surprisingly virtuous or just a little bit sinful, the recipes in Trisha’s Table all bring that unmistakable authenticity you’ve come to love from Trisha. You’ll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor, including dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie’s Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan, alongside too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls. Trisha wants to feed her loved ones—and yours, too—food that tastes good and food that’s good for you. So pull up a seat at Trisha’s Table and dig in!
Book Synopsis Candy Making Cookbook by : Gordon Rock
Download or read book Candy Making Cookbook written by Gordon Rock and published by Independently Published. This book was released on 2019-02 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This candy cookbook will introduce you to the sublime candy treats that will leave your guests in awe. Candy making is a fun activity that you can also do with your kids around and they can help while cleaning the mess, not that it will be too messy but why not engage the kids in some exciting experience? From classic gummy worms, fudge, granola bars recipes to fancy recipes like Ferrero Rocher, raffaello almond coconut candies, kit-kat and pecan chocolate toffee, this candy making cookbook has everything to satisfy your sweet tooth. Each of these candy recipes is rendering the goodness and richness of luscious treats. Keep reading to discover one of the best candy cookbooks out there.
Download or read book No Logo written by Naomi Klein and published by Macmillan. This book was released on 2000-01-15 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: "What corporations fear most are consumers who ask questions. Naomi Klein offers us the arguments with which to take on the superbrands." Billy Bragg from the bookjacket.
