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Freaky Food Experiments
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Book Synopsis Freaky Food Experiments by : Nick Arnold
Download or read book Freaky Food Experiments written by Nick Arnold and published by . This book was released on 2009-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: So you're not allowed to play with your food? Well why not experiment on it instead? CrEAte awesome alien eggs! Sample spiders in jelly! Get stuck into gruesome goo! Warning: over 20 eye-popping experiments to make your stomach squirm.
Book Synopsis Science You Can Eat by : Stefan Gates
Download or read book Science You Can Eat written by Stefan Gates and published by Penguin. This book was released on 2019-06-11 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's ebook that is part-cookbook, part-science reference. This exciting kids' ebook tackles all the tasty science questions you have about food - plus plenty more that you hadn't even thought of! Science You Can Eat will transform your kitchen into an awesome lab through 20 fun food experiments. This quest of gastronomic wonder is so much more than just another science ebook for kids! It explores the science of food by asking questions you're hungry to know the answers to and putting them to the test through fun experiments. Cooking is just delicious chemistry, and the science experiments in this adorable kids cookbook will prove it. Once you understand science, you understand food. Find out why popcorn goes "pop" as you test it out for yourself. Explore how taste is affected by smell, know if carrots really can turn you orange, and finally discover whether eating insects is the future of food. There is a fantastic mix of fun facts and knowledge, context, and science experiments for kids in this educational ebook. The experiments are easy to execute at home with things you have around the kitchen. The instructions are detailed but easy to understand, so some kids could even adventure solo through its pages. Enjoy the delightful weirdness of tricking your taste buds, making slime taste delicious, investigating some of the strangest flavors around, and extracting iron from your cereal! Science You Can Eat helps your little one understand what's happening with their food and why. Each page is guaranteed to leave you hungry for more - we'd wager even adults will learn a thing or two from this culinary escapade. Explore, Experiment, And Learn! Explore the world of weird, mind-blowing, and often gloriously revolting (but tasty) science behind the food we eat; from why onions make us cry to the sticky science of chewing gum. Packed with activities for kids that allow you to use the power of science in the most delicious way. You'll concoct color-changing potions, make scrumptious ice-cream in an instant, and much, much more. Embark on this incredible edible adventure with TV presenter Stefan Gates AKA “The Gastronaut” and turn the things we eat from the ordinary into the extraordinary. Some of food fueled science you'll learn about: - Unusual foods - The world's smelliest fruit - Salt and other marvelous minerals - Ways of cooking - Drinks that glow and so much more!
Book Synopsis Fizz in the Kitchen by : Susan Martineau
Download or read book Fizz in the Kitchen written by Susan Martineau and published by The Rosen Publishing Group, Inc. This book was released on 2011-07-01 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Young chefs and scientists will be fascinated with the food-focused experiments that are detailed in this volume. Melting, molding, and solidifying are all explored. Using everyday kitchen items, children will mix and cook their way to scientific knowledge. Includes easy-to-follow instructions and helpful diagrams.
Download or read book The Poison Squad written by Deborah Blum and published by Penguin. This book was released on 2018-09-25 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad." Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law." Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.
Book Synopsis Janice VanCleave's 201 Awesome, Magical, Bizarre, & Incredible Experiments by : Janice VanCleave
Download or read book Janice VanCleave's 201 Awesome, Magical, Bizarre, & Incredible Experiments written by Janice VanCleave and published by John Wiley & Sons. This book was released on 1994-05-17 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do honeybees find their way home? Why is Venus so hot? How can you measure the speed of the wind? What makes a sound loud or soft? Discover the awesome answers to these and other fascinating mysteries in biology, chemistry, physics, earth science, and astronomy. Just try these 201 fun, safe, low-cost experiments at home or in the classroom. You'll look through a drop of water to find out how a magnifying lens works. Using a Styrofoam ball, a pencil, and a lamp, you'll learn why the Moon appears and disappears. With just a jar and some ice cubes, you can demonstrate how rain is formed. Each experiment includes an illustration and easy to follow step-by-step instructions. This companion volume to the enormously popular 200 Gooey, Slippery, Slimy, Weird, and Fun Experiments brings together magical projects from Janice VanCleave's Science for Every Kid and Spectacular Science Projects series--plus 40 all-new experiments that make science come to life. Children Ages 8-12
Download or read book Elephants on Acid written by Alex Boese and published by Pan Macmillan. This book was released on 2011-03-21 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a world of outrageous experiments with the Sunday Times top ten bestseller, Elephants on Acid. Guided by Alex Boese's engaging storytelling, unearth answers to questions that have tickled your curious mind – from the unusual to the hilariously absurd. 'Excellent accounts of some of the most important and interesting experiments in biology and psychology' – Simon Singh, author of The Code Book A riveting look at historical experiments that challenge conventional thinking: If left to their own devices, would babies instinctively choose a well-balanced diet? - Discover the secret of how to sleep on planes - Which really tastes better in a blind tasting - Coke or Pepsi? - Would your dog run to fetch help if you fell down a disused mineshaft? - What would happen if you gave an elephant the largest ever single dose of LSD? Elephants on Acid humorously delves into these and more, delivering a unique blend of popular psychology and historical science – a fascinating insight into the bizarre world of scientific experiments.
Book Synopsis More Science Experiments You Can Eat by : Vicki Cobb
Download or read book More Science Experiments You Can Eat written by Vicki Cobb and published by HarperCollins. This book was released on 1984-10-24 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding.
Book Synopsis SUPER Science Experiments: At Home by : Elizabeth Snoke Harris
Download or read book SUPER Science Experiments: At Home written by Elizabeth Snoke Harris and published by Moondance Press. This book was released on 2020-04-14 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 80 fun experiments, SUPER Science Experiments: At Home is the ultimate lab book for kids who are stuck at home! This fact- and fun-filled book includes tons of simple, kid-tested science experiments, many of which can be done with items found around the house, and require little to no supervision! That’s right—no adult help needed. That means no grown-ups doing all the fun stuff while you watch. You can do lots of messy, cool, mind-blowing experiments all by yourself! All the supplies you need are probably already in your home. No fancy gadgets or doohickeys needed! Whether you’re making a soap-powered boat, creating indoor rainbows, or performing magic (science!) tricks, this book has something for everyone. Each experiment features safety precautions, materials needed, step-by-step instructions with illustrations, fun facts, and further explorations. With SUPER Science Experiments: At Home, kid scientists like you can: Trick your taste buds Use yeast to blow up balloons Freeze hot water faster than cold water Build a water wheel Make things disappear Create a kaleidoscope And complete many other SUPER science experiments! At once engaging, encouraging, and inspiring, the SUPER Science Experiments series provides budding scientists with go-to, hands-on guides for learning the fundamentals of science and exploring the fascinating world around them. Also in this series, check out: Cool Creations, Build It, and Outdoor Fun. There’s no better boredom-buster than a science experiment. You will learn something and astound and amaze your friends and family. So, what are you waiting for? Get experimenting!
Book Synopsis Weird & Wonderful Science Experiments by : Elizabeth Snoke Harris
Download or read book Weird & Wonderful Science Experiments written by Elizabeth Snoke Harris and published by MoonDance Press. This book was released on 2018-01-01 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The whole world is a laboratory, and with 80+ safe and fun experiments and activities, this is the ultimate lab book for kids."--
Download or read book Food Science written by Jane P. Gardner and published by Mason Crest Publishers. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why does yeast make bread rise? Why is sugar not really good for you? Why do some people like broccoli . . . and some people don't? The answers to all those questions--and more--are in science . . . and in this book. Science is a huge part of how food is made and what your body does with it. Inside, discover more ways that science and food interact. And it's not just food-- science is all around us, every hour of every day. Discover more ways that science is a part of our lives in SCIENCE 24-7! Each title in this series contains color photos, diagrams explaining key science concepts, hands-on activities, and back matter including: an index, further reading lists for books and internet resources, and a series glossary. Mason Crest's editorial team has placed Key Icons to Look for throughout the books in this series in an effort to encourage library readers to build knowledge, gain awareness, explore possibilities and expand their viewpoints through our content rich non-fiction books. Key Icons are as follows: Words to Understand are shown at the front of each chapter with definitions. These words are then used in the prose throughout that chapter, and are emboldened, so that the reader is able to reference back to the definitions- building their vocabulary and enhancing their reading comprehension. Sidebars are highlighted graphics with content rich material within that allows readers to build knowledge and broaden their perspectives by weaving together additional information to provide realistic and holistic perspectives. A Series Glossary of Key Terms is included in the back matter contains terminology used throughout the series. Words found here broaden the reader's knowledge and understanding of terms used in this field.
Download or read book Try This Extreme written by Karen Young and published by National Geographic Books. This book was released on 2017 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Experiments for young children to conduct to learn about science"--
Book Synopsis Bartholomew and the Oobleck by : Dr. Seuss
Download or read book Bartholomew and the Oobleck written by Dr. Seuss and published by Random House Books for Young Readers. This book was released on 1949-10-12 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Bartholomew Cubbins in Dr. Seuss’s Caldecott Honor–winning picture book about a king’s magical mishap! Bored with rain, sunshine, fog, and snow, King Derwin of Didd summons his royal magicians to create something new and exciting to fall from the sky. What he gets is a storm of sticky green goo called Oobleck—which soon wreaks havock all over his kingdom! But with the assistance of the wise page boy Bartholomew, the king (along with young readers) learns that the simplest words can sometimes solve the stickiest problems.
Book Synopsis 11 Experiments That Failed by : Jenny Offill
Download or read book 11 Experiments That Failed written by Jenny Offill and published by Schwartz & Wade. This book was released on 2011-09-27 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is a most joyful and clever whimsy, the kind that lightens the heart and puts a shine on the day," raved Kirkus Reviews in a starred review. Is it possible to eat snowballs doused in ketchup—and nothing else—all winter? Can a washing machine wash dishes? By reading the step-by-step instructions, kids can discover the answers to such all-important questions along with the book's curious narrator. Here are 12 "hypotheses," as well as lists of "what you need," "what to do," and "what happened" that are sure to make young readers laugh out loud as they learn how to conduct science experiments (really!). Jenny Offill and Nancy Carpenter—the ingenious pair that brought you 17 Things I'm Not Allowed to Do Anymore—have outdone themselves in this brilliant and outrageously funny book.
Book Synopsis Mad Professor by : Mark Frauenfelder
Download or read book Mad Professor written by Mark Frauenfelder and published by Chronicle Books. This book was released on 2002-10 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes instructions for a variety of science experiments and projects using common household materials.
Book Synopsis Potato Chip Science by : Allen Kurzweil
Download or read book Potato Chip Science written by Allen Kurzweil and published by Workman Publishing. This book was released on 2010-09-10 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides experiments associated with a bag of potato chips: bags, chips, lids, spuds, and tubes.
Book Synopsis The Fermented Man by : Derek Dellinger
Download or read book The Fermented Man written by Derek Dellinger and published by Abrams. This book was released on 2016-07-19 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this culinary memoir, “the author hopes his intriguing experiments will open eyes and palates to the culinary and health benefits of fermented foods.” (Kirkus Reviews)
Book Synopsis Genetically Modified Food by : Rebecca Rissman
Download or read book Genetically Modified Food written by Rebecca Rissman and published by ABDO. This book was released on 2015-08-01 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetically Modified Food helps readers trace the history of GMOs, explore the science behind it, understand why and how we utilize them, and discuss controversies concerning GMOs from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO.
