The Frankies Spuntino Kitchen Companion & Cooking Manual

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Publisher : Artisan Books
ISBN 13 : 1579654495
Total Pages : 280 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis The Frankies Spuntino Kitchen Companion & Cooking Manual by : Frank Castronovo

Download or read book The Frankies Spuntino Kitchen Companion & Cooking Manual written by Frank Castronovo and published by Artisan Books. This book was released on 2010-06-14 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens—for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook—from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen.

Southern Italian Home Cooking

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Publisher : New Holland Publishing Australia Pty Limited
ISBN 13 : 9781742572659
Total Pages : 0 pages
Book Rating : 4.5/5 (726 download)

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Book Synopsis Southern Italian Home Cooking by : Frank Criniti

Download or read book Southern Italian Home Cooking written by Frank Criniti and published by New Holland Publishing Australia Pty Limited. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: We have a saying - when you eat with us you are family. Southern Italian Home Cooking is a celebration of family and the tradition of great fresh Calabrian food. Frank Crinti, the son of an Italian immigrant family, has preserved generations of hand-me-down recipes which form the foundation of his family's well-known restaurants. Unique southern regional dishes are brought to life with lots of tomato and olive oil-Arancino, Calabrese tomato salad, Stuffed Mushroom, Calzone, Bruschetta and Carpaccio. Frank also includes the Bolognese his mother made, fresh pasta, and Linguine with brocolli his father Francesco would call for.

Italian Moms: 150 Family Recipes

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Publisher : Union Square + ORM
ISBN 13 : 145492800X
Total Pages : 510 pages
Book Rating : 4.4/5 (549 download)

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Book Synopsis Italian Moms: 150 Family Recipes by : Elisa Costantini

Download or read book Italian Moms: 150 Family Recipes written by Elisa Costantini and published by Union Square + ORM. This book was released on 2018-04-13 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 homestyle Italian recipes offering a loving celebration of food, family, and culture by the author of Italian Moms: Spreading Their Art to Every Table. In this, Elisa Costantini’s follow-up to her debut cookbook, Italian Moms: Spreading Their Art to Every Table,she once again shares her vision of home cooking influenced by her childhood in Abruzzo, Italy, while also paying homage to newer generations of Italian Americans, who have reinvented the classic recipes. When you want to bring family and friends to the table, choose from more than 150 delicious recipes to suit the occasion, like Roasted Artichoke Crostini, Pea and Pancetta Risotto, Saffron and Potato Minestrone, Zucchini and Potato Parmesan, Creamy Alfredo Basil Sauce, Veal Marsala, Chicken Saltimbocca, Italian-Style Crab Cakes, and Chocolate covered Almond Cake. Filled with Costantini’s personal narratives, this cookbook is an invitation to celebrate great food, old and new traditions, and the company of those you love. RECIPES INCLUDE: Verdure Miste Fritte (Fried Vegetables) * Sausage Crostini * Pancetta Corn Cakes * Tuna and Chili Pepper Tea Sandwich * Pasta Fagioli * Penne with Lobster * Fusilli with Broccoli Rabe * Beetroot and Farro Soup * Seafood Risotto * Italian Easter Pie * Veal Marsala * Lamb with Egg and Cheese * Panna Cotta * Anisette Biscotti * Italian Rum Trifle * Plus a variety of sauces, spreads, and jams! “The best reason of all to say ‘Mamma mia!’”—Booklist (starred review) “Costantini presents these hearty, approachable recipes with sincerity and grace.” —Publishers Weekly “Costantini blends recipes and memoir to brilliant effect.” —Library Journal

A Meatloaf in Every Oven

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Publisher : Grand Central Life & Style
ISBN 13 : 1455563064
Total Pages : 293 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis A Meatloaf in Every Oven by : Frank Bruni

Download or read book A Meatloaf in Every Oven written by Frank Bruni and published by Grand Central Life & Style. This book was released on 2017-02-07 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to an American classic though the lens of New York Times journalists Frank Bruni and Jennifer Steinhauer's culinary friendship. Frank Bruni and Jennifer Steinhauer share a passion for meatloaf and have been exchanging recipes via phone, email, text and instant message for decades. A Meatloaf in Every Oven is their homage to a distinct tradition, with 50 killer recipes, from the best classic takes to riffs by world-famous chefs like Bobby Flay and Mario Batali; from Italian polpettone to Middle Eastern kibbe to curried bobotie; from the authors' own favorites to those of prominent politicians. Bruni and Steinhauer address all the controversies (Ketchup, or no? Saute the veggies?) surrounding a dish that has legions of enthusiastic disciples and help you to troubleshoot so you never have to suffer a dry loaf again. This love letter to meatloaf incorporates history, personal anecdotes and even meatloaf sandwiches, all the while making you feel like you're cooking with two trusted and knowledgeable friends.

Rao's On the Grill

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Publisher : St. Martin's Press
ISBN 13 : 1250017742
Total Pages : 319 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis Rao's On the Grill by : Frank Pellegrino, Jr.

Download or read book Rao's On the Grill written by Frank Pellegrino, Jr. and published by St. Martin's Press. This book was released on 2012-05-22 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio The Pellegrino family knows what America wants to eat—and in Rao's On The Grill son Frank, Jr. reveals their family's summer entertaining secrets. This simple, fresh, happy cookbook features both new ideas for home chefs and great, abundant recipes for the food that the Pellegrinos make for themselves and their friends at home. Whether you have a simple kettle grill or a brand-new state-of-the-art outdoor kitchen, Rao's On The Grill will turn you on to new ways of using an ancient cooking method and will delight you with eighty new foolproof dishes to try. In Rao's On The Grill, you'll learn to: • cook pizza on the grill • create flavor-boosting marinades, sauces and rubs for meat and sides • grill vegetables to peak tenderness and char • turn to pasta salads with grilled accents • transform summer staples, such as seafood and corn, into magic meals • use your indoor cooking equipment on the grill • keep meat juicy • prepare the perfect I talian burger • make your winter favorites, like Lemon Chicken and Steak Pizzaiola, outdoors • use your grill for dessert!

Frank's Old World Secrets To Good Italian Cooking

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (939 download)

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Book Synopsis Frank's Old World Secrets To Good Italian Cooking by : Frank Renda

Download or read book Frank's Old World Secrets To Good Italian Cooking written by Frank Renda and published by . This book was released on 2024-09-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Frank Renda's experiences from his travels through Sicily and Italy inspired this Italian cooking masterpiece. The so-called secret recipes of relatives and friends he found in the magic of the old country are the best ways to create these Italian cuisines. Ingredients are paired together so they automatically attract your sense of smell and your sense of sight because you first eat with your eyes. As you follow these recipes, you too will experience the same ability to share these foods with your family and guests to enjoy. You will become a true Italian chef! About the Author Chef Frank Renda was born in Italy and now resides in Florida.

Frank Stitt's Bottega Favorita

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Publisher : Artisan Books
ISBN 13 : 9781579653026
Total Pages : 296 pages
Book Rating : 4.6/5 (53 download)

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Book Synopsis Frank Stitt's Bottega Favorita by : Frank Stitt

Download or read book Frank Stitt's Bottega Favorita written by Frank Stitt and published by Artisan Books. This book was released on 2009-01-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: A companion volume to Frank Stitt's Southern Table introduces the Alabama chef's take on Mediterranean cuisine in a cookbook that presents a variety of Southern-influenced Italian recipes, including Tomato Chutney and Roasted Sweet Pepper Pizza, Lamb Shanks with Sweet Peas and Mint, and Zabaglione Meringue Cake.

Mamma Mia

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Publisher : Chartwell Books
ISBN 13 : 9780785828716
Total Pages : 0 pages
Book Rating : 4.8/5 (287 download)

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Book Synopsis Mamma Mia by : Frank Bordoni

Download or read book Mamma Mia written by Frank Bordoni and published by Chartwell Books. This book was released on 2011-08-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recapturing the heart and soul of Italy one recipe at a time, this book is an authentic touristic culinary companion that allows you to absorb and understand a little of the history, culture, and passion of the country. It makes you want to get on the next flight out to Italy, sip Chianti by the lakes, and dig into the local specialties plate by wonderful plate; but more than that it makes you want to go into the kitchen to cook and to eat. Nothing says Italy like its food, and nothing says Italian food like Mamma Mia. This small, lovely hardcover cookbook is stylishly designed with photographs of real Italian kitchens and dishes, and makes cooking easy-to-follow and fun. From antipasta to ciabatta, focaccia to carpaccio, and of course quintissential Italian pasta and pizza, this book will walk you through Italy's most delicious, authentic meals, and entertain you with fascinating facts about each dish.

The Cooking of Italy

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Publisher : Marshall Cavendish
ISBN 13 : 9780761412151
Total Pages : 76 pages
Book Rating : 4.4/5 (121 download)

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Book Synopsis The Cooking of Italy by : Matthew Locricchio

Download or read book The Cooking of Italy written by Matthew Locricchio and published by Marshall Cavendish. This book was released on 2003 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the different culinary regions of Italy through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.

Italian Cuisine

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Publisher : Columbia University Press
ISBN 13 : 0231509049
Total Pages : 369 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Italian Cuisine by : Alberto Capatti

Download or read book Italian Cuisine written by Alberto Capatti and published by Columbia University Press. This book was released on 2003-09-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. o Italians invented the practice of chilling drinks and may have invented ice cream. o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century. The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.

Born Round

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Publisher :
ISBN 13 : 9781410422620
Total Pages : 0 pages
Book Rating : 4.4/5 (226 download)

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Book Synopsis Born Round by : Frank Bruni

Download or read book Born Round written by Frank Bruni and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bruni, restaurant critic for "The New York Times," tells his heartbreaking and hilarious account of his lifelong, often painful struggle with food.

Kitchen with a View. Seasonal Recipes from Alla Madonna Del Piatto Cooking School (A)

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Publisher :
ISBN 13 : 9788895229300
Total Pages : 208 pages
Book Rating : 4.2/5 (293 download)

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Book Synopsis Kitchen with a View. Seasonal Recipes from Alla Madonna Del Piatto Cooking School (A) by : Letizia Mattiacci

Download or read book Kitchen with a View. Seasonal Recipes from Alla Madonna Del Piatto Cooking School (A) written by Letizia Mattiacci and published by . This book was released on 2015 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Il Bel Centro

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Publisher : Rialto Press
ISBN 13 : 8835880866
Total Pages : 514 pages
Book Rating : 4.8/5 (358 download)

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Book Synopsis Il Bel Centro by : Michelle Damiani

Download or read book Il Bel Centro written by Michelle Damiani and published by Rialto Press. This book was released on 2020-08-09 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”

Midnight In Sicily

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Publisher : Farrar, Straus and Giroux
ISBN 13 : 1466861290
Total Pages : 484 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis Midnight In Sicily by : Peter Robb

Download or read book Midnight In Sicily written by Peter Robb and published by Farrar, Straus and Giroux. This book was released on 2014-08-05 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Book Review Notable Book of the Year A New York Public Library Best Book of the Year From the author of M and A Death in Brazil comes Midnight in Sicily. South of mainland Italy lies the island of Sicily, home to an ancient culture that--with its stark landscapes, glorious coastlines, and extraordinary treasure troves of art and archeology--has seduced travelers for centuries. But at the heart of the island's rare beauty is a network of violence and corruption that reaches into every corner of Sicilian life: Cosa Nostra, the Mafia. Peter Robb lived in southern Italy for over fourteen years and recounts its sensuous pleasures, its literature, politics, art, and crimes.

Frank Stitt's Southern Table

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Publisher : Artisan Books
ISBN 13 : 9781579652463
Total Pages : 392 pages
Book Rating : 4.6/5 (524 download)

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Book Synopsis Frank Stitt's Southern Table by : Frank Stitt

Download or read book Frank Stitt's Southern Table written by Frank Stitt and published by Artisan Books. This book was released on 2004-01-01 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of traditional--and not so traditional--Southern U.S recipes from Alabama chef, Frank Stitt, including fish and shellfish, farm birds and game birds, meats, vegetables, basics, and a chapter on techniques and tools.

The Glorious Vegetables of Italy

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Publisher : Chronicle Books
ISBN 13 : 1452129649
Total Pages : 275 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Glorious Vegetables of Italy by : Domenica Marchetti

Download or read book The Glorious Vegetables of Italy written by Domenica Marchetti and published by Chronicle Books. This book was released on 2013-08-20 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Frances Mayes, #1 New York Times bestselling author of Under the Tuscan Sun This book is a tribute to Italy’s many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable’s starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day. “Marchetti’s Eggplant ‘Meatballs’ in Tomato Sauce is simply dazzling . . . rich, succulent, vibrant, satisfying . . . This simple, contemplative, seductive book offers Bread Soup with Summer Squash; Beet and Beet Green Gratin; Riccioli with Peas and Porcini; and staples like Basic Beans in a Pot.” —Scott Mowbray, editor of Cooking Light “Fresh vegetables, prepared so beautifully at the peak of ripeness, result in a book you won’t want to live without. The really special part is that Domenica creates a perfect marriage between classic Italian vegetable dishes and the seasonal abundance that is available at your local farmers’ market. This is truly an inspirational cookbook and one that I will enthusiastically return to for years to come.” —Tracey Ryder, Cofounder of Edible Communities

Rao's Recipes from the Neighborhood

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Author :
Publisher : Macmillan
ISBN 13 : 0312316364
Total Pages : 228 pages
Book Rating : 4.3/5 (123 download)

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Book Synopsis Rao's Recipes from the Neighborhood by : Frank Pellegrino

Download or read book Rao's Recipes from the Neighborhood written by Frank Pellegrino and published by Macmillan. This book was released on 2004-11-04 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the classic "The Rao's Cookbook" delivers more than 100 classicItalian recipes from his very own kitchen.