Forest Insects As Food

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Edible Insects

Author : Arnold van Huis
Publisher : Bright Sparks
ISBN 13 : 9789251075951
Total Pages : 0 pages
Book Rating : 4.0/5 (759 download)

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Book Synopsis Edible Insects by : Arnold van Huis

Download or read book Edible Insects written by Arnold van Huis and published by Bright Sparks. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

Looking at edible insects from a food safety perspective

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251341966
Total Pages : 108 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Looking at edible insects from a food safety perspective by : Food and Agriculture Organization of the United Nations

Download or read book Looking at edible insects from a food safety perspective written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-04-09 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary component of various animal species (birds, fish, mammals), farming of insects for human food and animal feed is relatively recent. Production of this ‘mini-livestock’ brings with it several potential benefits and challenges. The objective of this document is to provide the reader with an overview of the various food safety issues that could be associated with edible insects. The intended audiences of this publication are food safety professionals, policymakers, researchers, insect producers as well as consumers. The regulatory frameworks that govern production, trade and consumption of insects in various regions are discussed. The document ends with elucidating some other major challenges, such as consumer acceptance and scaling up production, that the edible insect industry would need to overcome to have a more global reach.

Forest Insects as Food

Author : Patrick B. Durst
Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Forest Insects as Food by : Patrick B. Durst

Download or read book Forest Insects as Food written by Patrick B. Durst and published by . This book was released on 2010 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an effort to more fully explore the various facets of edible forest insects, the FAO Regional Office for Asia and the Pacific organized an international workshop, entitled "Forest Insects as Food: Humans Bite Back" in Chiang Mai, Thailand, in February 2008. The workshop brought together many of the world's foremost experts on entomophagy - the practice of eating insects. Specialists in the three-day workshop focused specifically on the science management, collection, harvest, processing, marketing and consumption of edible forest insects, as well as their potential to be reared commercially by local farmers.

Forest insects as food

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (847 download)

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Book Synopsis Forest insects as food by :

Download or read book Forest insects as food written by and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Forest Insects in Europe

Author : Beat Wermelinger
Publisher : CRC Press
ISBN 13 : 1000406598
Total Pages : 636 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Forest Insects in Europe by : Beat Wermelinger

Download or read book Forest Insects in Europe written by Beat Wermelinger and published by CRC Press. This book was released on 2021-08-30 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: CHOICE Highly Recommended title, 2022! Forest insects play important roles ecologically and economically. They pollinate plants, decompose dead plant and animal tissue, provide food for vertebrates, regulate pest organisms and shape entire landscapes. Some are considered pests, while others provide usable products. Introduced species may become invasive, while the survival of others is threatened. Forest Insects in Europe: Diversity, Functions and Importance has been written not only with professional entomologists in mind, but also for nature lovers generally. The descriptions of the various roles insects play in forest ecosystems are intended to be easily comprehensible, but still scientific. The book is richly illustrated with attractive photos and contains 580 fascinating colour images of more than 300 different insect and spider species. The German edition was awarded the Prix Moulines by the Swiss Entomological Society in 2019.

Introduction to Forest and Shade Tree Insects

Author : Pedro Barbosa
Publisher :
ISBN 13 :
Total Pages : 664 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Introduction to Forest and Shade Tree Insects by : Pedro Barbosa

Download or read book Introduction to Forest and Shade Tree Insects written by Pedro Barbosa and published by . This book was released on 1989 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehenisive text approaches the subject from an ecological/evolutionary biological perspective. The assumption is that one cannot study forest insects without understanding the dynamics of the relationship between an insect and its host plant. This relationship includes knowing what factors control forest insect populations such as food, food quality, tree vigor, host selection, and symbiotic relationships. The authors also discuss tree-injuring insects from the perspective of their influence on tree physiology and growth as well as economic and commercial effects. The book represents a "modern" approach to the topic of forest and shade tree insects; is well-illustrated; and includes a comprehensive primary reference list.

Insects as Human Food

Author : F. S. Bodenheimer
Publisher : Springer
ISBN 13 : 9401761590
Total Pages : 353 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Insects as Human Food by : F. S. Bodenheimer

Download or read book Insects as Human Food written by F. S. Bodenheimer and published by Springer. This book was released on 2013-11-27 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Insects as Sustainable Food Ingredients

Author : Aaron T. Dossey
Publisher : Academic Press
ISBN 13 : 0128028920
Total Pages : 404 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Insects as Sustainable Food Ingredients by : Aaron T. Dossey

Download or read book Insects as Sustainable Food Ingredients written by Aaron T. Dossey and published by Academic Press. This book was released on 2016-06-23 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects Outlines the challenges and opportunities within this emerging industry

Edible Insects

Author : Gina Louise Hunter
Publisher : Reaktion Books
ISBN 13 : 1789144477
Total Pages : 177 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis Edible Insects by : Gina Louise Hunter

Download or read book Edible Insects written by Gina Louise Hunter and published by Reaktion Books. This book was released on 2021-09-16 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: From grasshoppers to grubs, an eye-opening look at insect cuisine around the world. An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trends—and even recipes. On the menu are beetles, butterflies, grasshoppers, and grubs of many kinds, with stories that highlight traditional methods of insect collection, preparation, consumption, and preservation. But we not only encounter the culinary uses of creepy-crawlies across many cultures. We also learn of the potential of insects to alleviate global food shortages and natural resource overexploitation, as well as the role of world-class chefs in making insects palatable to consumers in the West.

Forest Entomology

Author : William Ciesla
Publisher : John Wiley & Sons
ISBN 13 : 1444397885
Total Pages : 694 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Forest Entomology by : William Ciesla

Download or read book Forest Entomology written by William Ciesla and published by John Wiley & Sons. This book was released on 2011-03-08 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insects are the most abundant and diverse organisms that inhabit our planet and are found in all the world’s forest ecosystems. Many feed and/or breed on parts of trees. Some perform important functions, such as pollination or break-down of dead vegetation. Others weaken, deform or kill trees, and compete with humans for the many goods and services that trees and forests provide. Forest Entomology: A Global Perspective examines forest insects in a global context and reviews their dynamics, interactions with humans and methods for monitoring and management of species that damage forests. Also provided are 235 profiles of forest insects, worldwide. A series of tables provides summaries of the distribution and hosts of many more species. Included are those that damage forests, others that are simply curiosities and some that are beneficial. This book is designed as a reference for students, practicing foresters and forest health specialists, especially for those who work internationally or are concerned with species that have the potential to expand their ranges via international trade, travel or environmental changes.

Edible Insects in Sustainable Food Systems

Author : Afton Halloran
Publisher : Springer
ISBN 13 : 3319740113
Total Pages : 468 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Edible Insects in Sustainable Food Systems by : Afton Halloran

Download or read book Edible Insects in Sustainable Food Systems written by Afton Halloran and published by Springer. This book was released on 2018-05-14 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.

Ecological Implications of Minilivestock

Author : M G Paoletti
Publisher : CRC Press
ISBN 13 : 1482294435
Total Pages : 662 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Ecological Implications of Minilivestock by : M G Paoletti

Download or read book Ecological Implications of Minilivestock written by M G Paoletti and published by CRC Press. This book was released on 2005-01-07 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides stimulating and timely suggestions about expanding the world food supply to include a variety of minilivestock. It suggests a wide variety of small animals as nutritious food. These animals include arthropods (insects, earthworms, snails, frogs), and various rodents. The major advantage of minilivestock is that they do not have t

Edible Insects and Human Evolution

Author : Julie J. Lesnik
Publisher : University Press of Florida
ISBN 13 : 0813065089
Total Pages : 192 pages
Book Rating : 4.8/5 (13 download)

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Book Synopsis Edible Insects and Human Evolution by : Julie J. Lesnik

Download or read book Edible Insects and Human Evolution written by Julie J. Lesnik and published by University Press of Florida. This book was released on 2019-02-13 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik highlights a different food source, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution. Lesnik combines primatology, sociocultural anthropology, reproductive physiology, and paleoanthropology to examine the role of insects in the diets of hunter-gatherers and our nonhuman primate cousins. She posits that women would likely spend more time foraging for and eating insects than men, arguing that this pattern is important to note because women are too often ignored in reconstructions of ancient human behavior. Because of the abundance of insects and the low risk of acquiring them, insects were a reliable food source that mothers used to feed their families over the past five million years. Although they are consumed worldwide to this day, insects are not usually considered food in Western societies. Tying together ancient history with our modern lives, Lesnik points out that insects are highly nutritious and a very sustainable protein alternative. She believes that if we accept that edible insects are a part of the human legacy, we may have new conversations about what is good to eat—both in past diets and for the future of food.

Insects as Food and Feed

Author : Arnold van Huis
Publisher : Brill Wageningen Academic
ISBN 13 : 9789086868490
Total Pages : 0 pages
Book Rating : 4.8/5 (684 download)

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Book Synopsis Insects as Food and Feed by : Arnold van Huis

Download or read book Insects as Food and Feed written by Arnold van Huis and published by Brill Wageningen Academic. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Also available as E-book see insects-as-food-feed-from-production-to-consumption For more information about the e-book, please contact Sales. Insects have a high potential of becoming a new sector in the food and feed industry, mainly because of the many environmental benefits when compared to meat production. This will be outlined in the book, as well as the whole process from rearing to marketing. Detailed photograph are shown at the start of each section and chapter."

Eat the Beetles!

Author : David Waltner-Toews
Publisher : ECW Press
ISBN 13 : 1773050354
Total Pages : 386 pages
Book Rating : 4.7/5 (73 download)

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Book Synopsis Eat the Beetles! by : David Waltner-Toews

Download or read book Eat the Beetles! written by David Waltner-Toews and published by ECW Press. This book was released on 2017-05-09 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Provides a sturdy literary exoskeleton to the field of human insectivory . . . it entertains as it enlightens” (Daniella Martin, author of Edible). Meet the beetles: there are millions and millions of them and many fewer of the rest of us—mammals, birds, and reptiles. Since before recorded history, humans have eaten insects. While many get squeamish at the idea, entomophagy—people eating insects—is a possible way to ensure a sustainable and secure food supply for the eight billion of us on the planet. Once seen as the great enemy of human civilization, destroying our crops and spreading plagues, we now see insects as marvelous pollinators of our food crops and a potential source of commercial food supply. From upscale restaurants where black ants garnish raw salmon to grubs as pub snacks in Paris and Tokyo, from backyard cricket farming to high-tech businesses, Eat the Beetles! weaves these cultural, ecological, and evolutionary narratives to provide an accessible and humorous exploration of entomophagy. “Waltner-Toews punctuates this serious subject with his quirky humour . . . Eat the Beetles! is an essential part of a growing buzz.” —Toronto Star “An excellent read for those interested in multiple perspectives on the issue of entomophagy, digging deep into science and math with flair and irreverence.” —Scene Magazine “When it comes to the future of insects as food for humans and livestock, Waltner-Toews walks the line between skepticism and optimism in an intelligent, witty, and provocative analysis.” —Jeff Lockwood, author of The Infested Mind “Full of humor and science, this edible insect book is definitely a must read!” —EntoMove Project

On Eating Insects

Author : Nordic Food Lab
Publisher : Phaidon Press
ISBN 13 : 9780714873343
Total Pages : 0 pages
Book Rating : 4.8/5 (733 download)

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Book Synopsis On Eating Insects by : Nordic Food Lab

Download or read book On Eating Insects written by Nordic Food Lab and published by Phaidon Press. This book was released on 2017-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.

Bioactive Molecules in Food

Author : Jean-Michel Mérillon
Publisher : Springer Nature
ISBN 13 : 3319780301
Total Pages : 2353 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Bioactive Molecules in Food by : Jean-Michel Mérillon

Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon and published by Springer Nature. This book was released on 2019-01-25 with total page 2353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.