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Author : UNITED STATES DEPARTMENT OF. AGRICULTURE
Publisher :
ISBN 13 : 9780428116620
Total Pages : 0 pages
Book Rating : 4.1/5 (166 download)
Download or read book FOREIGN NEWS ON HOGS AND PORK written by UNITED STATES DEPARTMENT OF. AGRICULTURE and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States Department Of Agriculture
Publisher : Forgotten Books
ISBN 13 : 9780428615949
Total Pages : 158 pages
Book Rating : 4.6/5 (159 download)
Download or read book Foreign News on Hogs and Pork (Classic Reprint) written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2018-01-09 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Foreign News on Hogs and Pork The advance in British imports of lard for November placed the current figure 16 per cent ahead of last year. Liverpool lard stocks at the end of December were seasonally reduced below figures for earlier months, but the current total is about 27 per cent larger than a year ago. The weakness in Liverpool lard quotations during most of the past pork marketing season was accentuated in November and December with the price averaging during the first half of December. That figure was per cent below the December 1928 average. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : United States. Bureau of Agricultural Economics. Foreign Service Division
Publisher :
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.F/5 ( download)
Download or read book Foreign News on Hogs and Pork written by United States. Bureau of Agricultural Economics. Foreign Service Division and published by . This book was released on with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States Department Of Agriculture
Publisher : Forgotten Books
ISBN 13 : 9780331291926
Total Pages : 24 pages
Book Rating : 4.2/5 (919 download)
Download or read book World Hog and Pork Prospects, Vol. 50 written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2017-11-17 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from World Hog and Pork Prospects, Vol. 50: January 17, 1934 Hog numbers in Germany at the end of 1933 were estimated to be the largest on record. The increase over a year earlier was 4 percent, but the current estimate is only slightly larger than that at the end of 1931. In the United States a decrease of 3 percent in the 1933 fall pig crop compared with 1932 was indicated by the December Pig Crop report. A decrease was also indicated in the number of sows to farrow in the spring of 1934. Hog prices declined during December in both domestic and foreign markets. The average price for the month in the United States was only slightly higher than the very low level reached in December 1932. Inspected slaughter in this country during the period from October to December 1933 was about the same as a year earlier. Slaughter supplies during the remainder of the winter are expected to be smaller than last year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : U. S. Bureau Of Agricultural Economics
Publisher : Forgotten Books
ISBN 13 : 9780428114084
Total Pages : 218 pages
Book Rating : 4.1/5 (14 download)
Download or read book World Hog and Pork Prospects written by U. S. Bureau Of Agricultural Economics and published by Forgotten Books. This book was released on 2018-01-08 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from World Hog and Pork Prospects: December 26, 1935 Slaughter supplies of hogs in November were larger than in October but the increase was less than average for this period. Inspected hog slaughter in November, totaling about head, Was about 13 percent greater than in the preceding month but it Was the smallest for November Since 1907. As compared with November last year the decrease in inspected slaughter was about 44 percent or about the same as the rate of decrease in other recent months. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : U. S. Bureau Of Agricultural Economics
Publisher : Forgotten Books
ISBN 13 : 9780331380248
Total Pages : 188 pages
Book Rating : 4.3/5 (82 download)
Download or read book World Hogs and Pork Prospects (Classic Reprint) written by U. S. Bureau Of Agricultural Economics and published by Forgotten Books. This book was released on 2017-11-18 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from World Hogs and Pork Prospects Wholesale prices of cured pork were fairly stable during December but fresh pork prices declined materially during the last two weeks of the month. Prices of all weights of fresh loins declined about per hundred pounds during the last half of the month. Prices of 8-10 pound loins at New York averaged per hundred pounds in December as against in November and in December, 1930. The average price of smoked hams regular No. 1, 12-14 pounds at New York was in December compared With in November and in December a year earlier. Lard prices declined in December. The average price of refined lard at Chicago was a7.65 per hundred pounds in December compared With in November and in December, 1930. The December, 1931 average was the lowest price for the month Since 1905. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : U. S. Bureau Of Agricultural Economics
Publisher : Forgotten Books
ISBN 13 : 9780666948984
Total Pages : 212 pages
Book Rating : 4.9/5 (489 download)
Download or read book World Hog and Pork Prospects, 1933 written by U. S. Bureau Of Agricultural Economics and published by Forgotten Books. This book was released on 2018-03-19 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from World Hog and Pork Prospects, 1933: Hp-38 to Hp-49 A statistical summary of the hog and pork situation for the first Quarter of the 1932 - 33 marketing year apnears on vage 7 The reduction in the number of hogs slaughtered during the 3-months neriod of 11 per cent was offset in part by an increase of about 4 oer cent in the average dressed weight. Contrary to the usual seasonal tendency, storage holdings of hog products were slightly reduced from the beginning of the period, october 1, 1932 to the end of the period, December 31, 1932. Exports of pork and lard during the 3 - months period were also slibhtly smaller than a year earlier. As a.resu1t of the decline in storage holdings and the reduced exports, the apparent consumption of pork and lard from Federally inspected production from October to December 1932 was only 2 per cent smaller than a.year earlier, although the reduction in the tdtal dressed weiéht of hog slaughter Was about 7 per cent. Lard production per 100 pounds of live weight during the first Quarter of the current marketing gear Was larger than last year and larger than the 5-year average, but the total lard production under Federal inspection has 3 per cent smaller than last year, because of the relatively greater reduction in hog slaughter. As a result of the reduction in storage holdings of lard and the smaller exports, the apparent consumption of lard from October to December was about 2 per cent larger than in the corresponding period in 1931. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : U. S. Bureau Of Agricultural Economics
Publisher : Forgotten Books
ISBN 13 : 9780260382078
Total Pages : 202 pages
Book Rating : 4.3/5 (82 download)
Download or read book World Hog and Pork Prospects (Classic Reprint) written by U. S. Bureau Of Agricultural Economics and published by Forgotten Books. This book was released on 2017-11-19 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from World Hog and Pork Prospects Total exports of lard for the calendar year 1933 amounting to 584 pounds were about 6 percent larger than in 1932, and they were the larg - est since 1930. Lard exports to the United Kingdom in 1933 totaling pounds were the largest since 1918, and except for 1918, were the largest on record. Exports to Germany of pounds were smaller than in 1932. Pork exports during 1933 were about 22 percent larger than in 1932, but they were relatively small compared with those of most other post-war years. A figure showing changes in United States exports of pork and lard from 1900 to date appears on the last page of this publication. Shipments of pork and lard to non - contiguous territories have been included with ex ports in the figures used for this figure. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : J. Bruce Bullock
Publisher : Forgotten Books
ISBN 13 : 9780428472047
Total Pages : 36 pages
Book Rating : 4.4/5 (72 download)
Download or read book Price Spreads for Pork (Classic Reprint) written by J. Bruce Bullock and published by Forgotten Books. This book was released on 2018-01-10 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Price Spreads for Pork Since the days when the Midwest was the agricultural frontier of a new and expand ing Nation, hog and pork production have been important agricultural enterprises. Hog production developed along with the remarkable productive capacity of the Corn Belt, providing the framework for the early Corn Belt economy. There was a ready market for pork, both fresh and cured. Lard was the commonly used cook ing fat; ham and bacon, at first delicacies, became the standard American breakfast; and cured or salted pork were standard provision for the military and other world travelers. Pork was more than a staple-the meat was prized. Pork loin even symbolized good eating in the well-known phrase, eating high on the hog. In this century, other products have re placed lard as the primary cooking fat beef has replaced some pork on consumers tables; fresh, frozen, and cured meats of many varieties are available to travelers and, in general, dietary preferences are for less pork than before. However, in spite of the decrease in the demand for pork, as much as half the total corn production is fed to hogs today. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Harlan J. Dirks
Publisher : Forgotten Books
ISBN 13 : 9780428656256
Total Pages : 66 pages
Book Rating : 4.6/5 (562 download)
Download or read book World Pork Trends (Classic Reprint) written by Harlan J. Dirks and published by Forgotten Books. This book was released on 2018-01-09 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from World Pork Trends The demand for pork and pork products throughout the world has undergone many changes, both in domestic and international markets. These changes have brought about a number of shifts in the pattern of world pork production, consumption, and trade. The object of this study is to describe these changes so as to give those in the industry a clearer understanding of the trends that are taking place around the world. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : United States. Bureau of Agricultural Economics. Foreign Agricultural Service Division
Publisher :
ISBN 13 :
Total Pages : 59 pages
Book Rating : 4.:/5 (53 download)
Download or read book The World Situation in Hogs and Pork written by United States. Bureau of Agricultural Economics. Foreign Agricultural Service Division and published by . This book was released on 1933 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States Department Of Agriculture
Publisher : Forgotten Books
ISBN 13 : 9780331415247
Total Pages : 42 pages
Book Rating : 4.4/5 (152 download)
Download or read book Hogs and Pigs (Classic Reprint) written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2017-11-19 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Hogs and Pigs Released December 29, 1994, by the Agricultural Statistics Board. Tes refer to 1993 and 1994 inventory, pig crop, and operations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Caroline G. Gries
Publisher :
ISBN 13 :
Total Pages : 95 pages
Book Rating : 4.:/5 (253 download)
Download or read book Hogs, Pork and Pork Products written by Caroline G. Gries and published by . This book was released on 1929 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States Department Of Agriculture
Publisher : Forgotten Books
ISBN 13 : 9780364897782
Total Pages : 26 pages
Book Rating : 4.8/5 (977 download)
Download or read book Hogs and Pigs written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2018-03-18 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Hogs and Pigs: December 1969 The june-november 1969 pig crop is estimated at million head, 7 percent below a year earlier. A total of 5. 7 million sows farrowed in this period, 6 percent less than a year earlier. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Dan T. Gray
Publisher : Forgotten Books
ISBN 13 : 9781396703607
Total Pages : 52 pages
Book Rating : 4.7/5 (36 download)
Download or read book Feeding Hogs in the South (Classic Reprint) written by Dan T. Gray and published by Forgotten Books. This book was released on 2018-10-13 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeding Hogs in the South It is sometimes claimed that hogs can not be raised and finished at a profit in the South since corn has advanced in price. The farmer is often told that he can buy his pork cheaper than he can make it. While pork has not advanced in price as rapidly as has corn, still it must be remembered that the cheapest side meat costs the consumer from 14'to 15 cents a pound, and that the shoulders and hams cost from 18 to 22 cents a pound. It Is no doubt true that the southern farmer who imitates his northern brother in his pork-making opera tions could buy the meat cheaper than he could make it. But if he takes his own conditions as he finds them and uses these conditions intelligently, he can produce pork cheaper than it is possible to pro duce it in other sections. But he can not compete with those por tions of the country where corn is comparatively cheap if he also feeds corn alone. The southern farmer must economize in the use of this feed on account of its high price. The South, in fact, feeds too much corn, as a sole feed, to-hogs; there are cheap feeds which should be used along with corn. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Caroline G. Gries
Publisher :
ISBN 13 :
Total Pages : 65 pages
Book Rating : 4.:/5 (922 download)
Download or read book Foreign Trade of the United States, Annual, 1790-1929 written by Caroline G. Gries and published by . This book was released on 1929 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bruce Aidells
Publisher : Harper Collins
ISBN 13 : 0060508957
Total Pages : 354 pages
Book Rating : 4.0/5 (65 download)
Download or read book Bruce Aidells's Complete Book of Pork written by Bruce Aidells and published by Harper Collins. This book was released on 2004-10-26 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long the world's favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability to just about every taste. Whether you like spicy Asian flavors, flavorful pan braises, or light and healthy grills, pork fills the bill. Now Bruce Aidells, America's leading meat expert, presents a guide to pork's endless versatility, with 160 international recipes and cooking and shopping tips. This comprehensive collection contains everything cooks need to know about pork, including how to choose from the many cuts available, how to serve a crowd with ease, and how to ensure moist pork chops and succulent roasts every time. Aidells offers temperature charts for perfect grilling, roasting, and braising, as well as a landmark chapter with step-by-step instructions for home curing. With Bruce Aidells as your guide, you will be making your own bacon, salami, and breakfast sausages with ease. If you are looking to enhance everyday dining, there are recipes here for quick after-work meals, as well as dramatic centerpiece main courses that are sure to impress guests. Bruce Aidells's Complete Book of Pork is a matchless all-in-one guide that will become a kitchen classic.
