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Foreign Food Adventures
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Book Synopsis Foreign Food Adventures by : Margaret McWilliams
Download or read book Foreign Food Adventures written by Margaret McWilliams and published by Xlibris Corporation. This book was released on 2019-09-18 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and photography describe the reasons this professor of food science journeyed around the world with camera and pen in hand. Come along on her flavorful adventures.
Book Synopsis The World on a Plate by : Joel Denker
Download or read book The World on a Plate written by Joel Denker and published by U of Nebraska Press. This book was released on 2007-01-01 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food and travel writer draws on a series of interviews with ethnic food merchants, including importers, restaurateurs, grocers, vendors, and manufacturers, to explore the diverse ways in which immigrants from every corner of the world have transformed and shaped American culinary traditions. Reprint.
Download or read book Fun with Foreign Food --- written by and published by . This book was released on 196? with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Istanbul Eats written by Ansel Mullins and published by . This book was released on 2010 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 365 foreign dishes - A foreign dish for every day in the year by : Various Authors
Download or read book 365 foreign dishes - A foreign dish for every day in the year written by Various Authors and published by Good Press. This book was released on 2020-12-08 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: "365 foreign dishes" is a culinary book consisting of a list of foreign dishes that can be consumed throughout the year. This book contains high-nutrition diets that brings a difference to the taste, and is aimed to promote better nutrition all day throughout the year, from January to December.
Download or read book Culinary Tourism written by Lucy M. Long and published by University Press of Kentucky. This book was released on 2013-07-24 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book’s contributors examine the many intersections of food, culture, and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication—whether they’re trying out a new kind of ethnic restaurant in their own town or the native cuisine of a place far from home. Editor Lucy Long explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also shows how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances that allow for adventurous eating. “Contributors to the book are widely recognized food experts who encourage readers to venture outside the comforts of home and embark on new eating experiences.” —Lexington Herald-Leader
Download or read book The Food Explorer written by Daniel Stone and published by Penguin. This book was released on 2019-02-05 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus • “A must-read for foodies.”—HelloGiggles In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild’s finds weren’t just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America’s capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created. “Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. The Food Explorer shows you the history and drama hidden in your fruit bowl. It’s a delicious piece of writing.”—Susan Orlean, New York Times bestselling author of The Orchid Thief and The Library Book
Download or read book Delectable Indulgences written by and published by . This book was released on 199? with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 100 Everyday Fun and Easy Food Adventures by : Heavenly Hot Salsa Uyed
Download or read book 100 Everyday Fun and Easy Food Adventures written by Heavenly Hot Salsa Uyed and published by Independently Published. This book was released on 2023-08-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to "100 Everyday Fun and Easy Food Adventures: Recipes for Delicious Discoveries"! Are you ready to embark on a delicious journey of culinary exploration? In this cookbook, you'll discover a collection of recipes from all over the world offering you exciting new meals and flavor combinations. With a focus on easy, accessible ingredients, these recipes are designed to be fast and easy to prepare yet exciting and delicious. If you're looking for inspiration in the kitchen, this cookbook is sure to provide you with plenty of ideas. From traditional comfort food to international fusion cuisine, you'll find something to tantalize your taste buds and challenge your culinary skills. Whether you're a novice cook or a seasoned professional, you'll find recipes that will satisfy your cravings and push your culinary skills to the next level. In this cookbook, you'll learn how to use exciting and delicious ingredients to create simple yet memorably meals. From the spicy and exotic flavors of India to the comfort food of the American south, you'll find something to suit your tastes. Whether you're looking for an appetizer to wow guests or a main course to feed the family, you'll find plenty of delicious and fun recipes. You'll also find recipes that are friendly for those who are watching their weight or managing a special diet. Recipes are accompanied by clear instructions and helpful tips to help you create delicious dishes that are tailored to fit your dietary requirements. You'll also find plenty of recipes for hearty and healthy vegetarian meals and snacks. Don't forget to check out the amazing collection of desserts. From traditional cookies and cakes to modern creations like mousse and soufflé, you can find something delicious to satisfy your sweet tooth. Each recipe is guaranteed to bring a smile to your face and to your guests' faces. With this cookbook, you can ditch boring weeknight meals and explore the exciting world of cooking. So clear some counter space, pull out your pots and pans, and get ready to start cooking some delicious and exciting dishes! With the help of "100 Everyday Fun and Easy Food Adventures", you'll be able to make fantastic food that will bring smiles to your family's faces. Let's get cooking!
Book Synopsis You Really Haven't Been There Until You've Eaten the Food by : Keith Famie
Download or read book You Really Haven't Been There Until You've Eaten the Food written by Keith Famie and published by Clarkson Potter Publishers. This book was released on 2003 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insatiable globe-trotter. Television impresario. Rolling stone gourmet. Keith Famie is the definition of the type A personality chef. Whether showing viewers the exotic wonders and fare of Kenya on his Food Network series, Keith Famie’s Adventures, or cooking alongside some of the world’s great chefs, Famie knows how to live life to its fullest—and eat well while doing it.You Really Haven’t Been There Until You’ve Eaten the Foodtakes readers on a whirlwind adventure around the globe, sampling the food and culture from extraordinary places like Bora-Bora and the Australian Outback to such North American cities as Memphis, Seattle, and Quebec. No matter the destination, Famie serves up a grand experience. At each location, he presents recipes for native dishes that are a part of the personality and character of the region, whether it’s Bammies from Jamaica, Bobotie with Roti from South Africa, or Spicy Carrots from Mexico. Famie also provides the locals’ take on classic dishes like savory Pulled Pork from Memphis and the ever-famous Shrimp on the Barbie from Australia. Beyond the more than 130 recipes and the captivating geography, Famie introduces us to an incredible cast of interesting—sometimes odd—characters he has met along the way. You Really Haven’t Been There Until You’ve Eaten the Foodis a ticket to travel the world right from your own kitchen. And Famie is the ultimate guide, providing a view of these destinations as only he can, with humor and an unquenchable curiosity. So grab a fork, find a good chair, and hang on for a great ride.
Book Synopsis Adventures with My Auntie by : Phylicia French
Download or read book Adventures with My Auntie written by Phylicia French and published by . This book was released on 2022-10-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's time for Tré's first international food festival and he can't wait to experience the amazing spectacle with his auntie. Trying food from all over the world, Auntie and Tré are transported to every corner of the globe with just a bite. They interact with chefs and passionate gourmets, play games, and have fun like never before. With this story, children will broaden their culinary horizons and be introduced to many different cultures and dishes from around the world. And like Tré and Auntie, they will be eager to become food adventurists overnight.
Book Synopsis Grape, Olive, Pig by : Matt Goulding
Download or read book Grape, Olive, Pig written by Matt Goulding and published by HarperCollins. This book was released on 2016-11-15 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016): Cookbooks, Food and Wine Financial Times Best Books of 2017: Food and Travel "Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish,took an immersive approach to Japan that combined travel, social observation and food lore. His new book on Spain offers little cooking advice but an inquisitive foodie intellectual's experience." (Financial Times) Crafted in the same “refreshing” (AP), “inspirational” (Publishers Weekly) and “impeccably observed” (Eater.com) style that drove Rice, Noodle, Fish, Roads & Kingdoms again presents a book that will change the way readers eat and travel abroad. The second in their series of unexpected and delightful gastro-tourism books, Grape, Olive, Pig is a deeply personal exploration of a country where eating and living are inextricably linked. As Anthony Bourdain said: “Any reasonable, sentient person who looks to Spain, comes to Spain, eats in Spain, drinks in Spain, they’re gonna fall in love. Otherwise, there’s something deeply wrong with you.” Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona’s tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue your seafood journey north to meet three sisters who risk their lives foraging the gooseneck barnacle, one of Spain’s most treasured ingredients. Delight in some of the world’s most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Asturias. Sample the world’s finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia. Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative complemented by stunning color photography. Whether you’ve visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.
Download or read book Queens written by Andrea Lynn and published by Macmillan + ORM. This book was released on 2014-09-30 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone knows New York City is the culinary epicenter of the United States. And while Manhattan gets Michelin stars and Brooklyn gets blogger hype, real culinary fanatics know that authentic ethnic food experiences happen in the restaurants of Queens. There, New York's celebrated ethnic diversity is the most potent, with more than one million foreign-born residents. This means food lovers can travel the globe without using any vacation time: take a culinary tour of China, sip a frappe in Greece, dine on authentic Italian sausage—all without ever leaving Queens! Queens: A Culinary Passport welcomes visitors to the borough, serving as your guide to more than 40 hand-picked ethnic restaurants and food stands, complete with chef profiles and recipes for recreating signature dishes at home. Also included are highlights of not-to-be-missed hidden spots, like ethnic grocery stores stocked with multicultural essentials, fresh-from-the-sea fish markets, and delis that turn out freshly made mozzarella and sopressata. For Queens novices, the book includes easy-to-follow subway directions and even detailed neighborhood walking tours, ensuring that your next trip to Italy, India, Greece, Latin America, and China is only a borough away.
Book Synopsis The Mad Feast: An Ecstatic Tour through America's Food by : Matthew Gavin Frank
Download or read book The Mad Feast: An Ecstatic Tour through America's Food written by Matthew Gavin Frank and published by W. W. Norton & Company. This book was released on 2015-11-09 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the Art of Eating Prize A richly illustrated culinary tour of the United States through fifty signature dishes, and a radical exploration of our gastronomic heritage. Following his critically acclaimed Preparing the Ghost, renowned essayist Matthew Gavin Frank takes on America’s food. In a surprising style reminiscent of Maggie Nelson or Mark Doty, Frank examines a quintessential dish in each state, interweaving the culinary with personal and cultural associations of each region. From key lime pie (Florida) to elk stew (Montana), The Mad Feast commemorates the unexpected origins of the familiar. Brazenly dissecting the myriad intersections between history and food, Frank, in this gorgeously designed volume, considers politics, sexuality, violence, grief, and pleasure: the cool, creamy whoopie pie evokes toughness in the face of New England winters, while the stewlike perloo serves up an exploration of food and race in the South. Tracing an unpredictable map of our collective appetites, The Mad Feast presents a beguiling flavor profile of the American spirit.
Book Synopsis My Travel Adventures and Secret Recipes by : Chef Wolfgang Hanau
Download or read book My Travel Adventures and Secret Recipes written by Chef Wolfgang Hanau and published by iUniverse. This book was released on 2016-03-07 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Wolfgang Hanau, born and educated in Eastern Europe, learned to love good cooking from an early age, so it was only natural that hed go on to become a world-renowned chef. What isnt so natural, however, is his willingness to share the secret recipes hes learned over a decades-long career at some of the worlds most exclusive restaurants, luxury hotels, and resorts. In this memoir/recipe book, he revels in dishes with a French flair, Bavarian specialties from Munichs Oktoberfest, Switzerlands renowned international cuisine, and dishes from the many great places hes practiced his craft. Youll laugh and smile as he enjoys camelback rides in the Sahara desert, cruises on luxury ocean liners, and meets celebrities at culinary destinations that offer sun, fun, and escapes from the ordinary. Along the way, he shares recipes that will impress your relatives and friends, including German Warm Potato Salad, the Allenstein BBQ Recipe, Bearnaise Sauce, Rainforest Acai Berry Cookies, Amstel Light Portobello Gorgonzola Burger, Golden Apple Cheddar Pancakes, Apple Jam-Filled Cookies, and Apricot-Glazed Mushrooms over Mixed Baby Greens. Theres an exciting story and a tasty dish for everyone in this book of secret recipes and travel adventures.
Book Synopsis The Adventure of Food by : Richard Sterling
Download or read book The Adventure of Food written by Richard Sterling and published by Travelers' Tales. This book was released on 1999 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Get a taste of the world. Food -- its smells, textures, colors, flavors, and rituals -- is tied intrinsically to place. This heartwarming, surprising, and sumptuous collection of stories reveals our obsession with food -- how it nourishes and sustains us, teaches us about other cultures, and creates community and connection with others. As we sample new foods, we sample new cultures, new histories, new ways of thinking. And no matter how hard we try, the same ingredients never taste the same back home."--
Book Synopsis The World in My Kitchen by : Colette Rossant
Download or read book The World in My Kitchen written by Colette Rossant and published by Simon and Schuster. This book was released on 2006-09-26 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "We are on our way to Le Havre. The train is going so fast that the landscape is all but a blur. From time to time, I can see a farm in the mist surrounded by a sea of green fields. I am excited but also scared. It is 1955, and we are on our way to New York." So begins the marvelous journey of Colette Rossant, just married to an American architect and about to leave France for a new life in the heart of New York City. At first, Colette finds Americans' manners to be as mystifying as their cuisine, but before long, she discovers the myriad charms of her adopted country. Between taking on an astoundingly diverse series of jobs, raising four children, and renovating a Soho town house, Colette develops her own flair for food -- and for superb food writing. In this spirited and deliciously entertaining memoir, Colette shares the unforgettable stories of her forty tumultuous years at the heart of American and international cuisine. The children's cooking school she starts for her daughter's friends turns into a starring role on a PBS television series. As New York magazine's "Underground Gourmet," she hails the city's staggering array of outstanding ethnic cuisine. Either with her husband and children, or on her own, she travels to Africa, China, Japan, and South America, exploring cuisine and culture around the globe. She rides camels through the Australian outback, barters lipstick for fresh vegetables in Tanzania, and is almost arrested as a spy by the Chinese secret police -- just because she is trying to eat like a local. Charming, indomitable, endlessly curious and adventurous, Colette Rossant inspires us to savor every meal -- and every day. With a wonderful array of mouth-watering recipes, The World in My Kitchen is an irresistible celebration of family, food, and life.
