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Foreign Bodies In Foods
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Book Synopsis Detecting Foreign Bodies in Food by : M Edwards
Download or read book Detecting Foreign Bodies in Food written by M Edwards and published by Elsevier. This book was released on 2004-04-22 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreign bodies are the biggest single source of customer complaints for many food manufacturers, retailers and enforcement authorities. Foreign bodies are any undesirable solid objects in food and range from items entirely unconnected with the food such as glass or metal fragments to those related to the food such as bones or fruit stalks. Detecting foreign bodies in food discusses ways of preventing and managing incidents involving foreign bodies and reviews the range of current methods available for the detection and control of foreign bodies, together with a number of new and developing technologies. Part one addresses management issues, with chapters on identifying potential sources of foreign bodies, good manufacturing practice (GMP), the role of the hazard analysis and critical control point (HACCP) system and how best to manage incidents involving foreign bodies. The book also includes a chapter on the laboratory identification of foreign bodies. Part two examines methods for the detection and removal of foreign bodies. There are chapters on existing methods, including metal detection, magnets, optical sorting, X-ray systems and physical separation methods. Other chapters consider research on potential new technologies, including surface penetrating radar, microwave reflectance, nuclear magnetic resonance, electrical impedance and ultrasound. Detecting foreign bodies in food is a standard reference for all those concerned with ensuring the safety of food. Discusses ways of preventing and managing incidents involving foreign bodies Reviews the range of technologies available for effective detection and control of foreign bodies
Book Synopsis Detecting Foreign Bodies in Food by : M Edwards
Download or read book Detecting Foreign Bodies in Food written by M Edwards and published by McGraw Hill Professional. This book was released on 2004-04-22 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation A foreign body is any undesirable solid object in a food. Foreign bodies range from external matter such as metal fragments or insects to internal matter such as bones or stalks. Foreign bodies in food remain a significant risk to consumers and to a company's reputation. They can also be difficult to detect, particularly if they are part of the raw material used in food processing. This collection discusses ways of preventing and managing incidents involving foreign bodies. CONTENTS Part 1 Management issues: Identifying potential sources of foreign bodies in the supply chain; GMP, HACCP and the prevention of foreign bodies; Managing incidents involving foreign bodies. Part 2 Detection and identification: Metal detection; Magnets; Optical sorting systems; Applying optical systems: foreign bodies in fruits and vegetables; Microwave reflectance; Nuclear magnetic resonance imaging; Surface penetrating radar; Electrical impedance; Ultrasound; Using x-ray to detect foreign bodies; Separation systems; Identifying foreign bodies.
Book Synopsis Detecting Foreign Bodies in Food by : Mike Edwards
Download or read book Detecting Foreign Bodies in Food written by Mike Edwards and published by CRC Press. This book was released on 2004-05-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreign bodies are the biggest single source of customer complaints for many food manufacturers, retailers, and enforcement authorities. Foreign bodies are any undesirable solid objects in food and range from items entirely unconnected with the food, such as glass or metal fragments, to those related to the food, for example bones or fruit stalks. Detecting Foreign Bodies in Food discusses ways of preventing and managing foreign body incidents, and reviews the range of both current and emerging methods and technologies available for detection and control. Part I addresses management issues, with chapters on identifying potential sources of foreign bodies, good manufacturing practice (GMP), the role of the HACCP system, and how best to manage incidents involving foreign bodies. Part II examines methods for detection and removal, with a discussion of existing techniques including metal detection, magnets, optical sorting, and physical separation methods. Other chapters present research on potential new technologies, including surface penetrating radar, microwave reflectance, nuclear magnetic resonance, and ultrasound.
Book Synopsis Hygiene in Food Processing by : H.L.M. Lelieveld
Download or read book Hygiene in Food Processing written by H.L.M. Lelieveld and published by Elsevier. This book was released on 2003-07-25 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG), Hygiene in food processing provides an authoritative and comprehensive review of good hygiene practice for the food industry.Part one looks at the regulatory context, with chapters on the international context, regulation in the EU and the USA. Part two looks at the key issue of hygienic design. After an introductory chapter on sources of contamination, there are chapters on plant design and control of airborne contamination. These are followed by a sequence of chapters on hygienic equipment design, including construction materials, piping systems, designing for cleaning in place and methods for verifying and certifying hygienic design. Part three then reviews good hygiene practices, including cleaning and disinfection, personal hygiene and the management of foreign bodies and insect pests.Drawing on a wealth of international experience and expertise, Hygiene in food processing is a standard work for the food industry in ensuring safe food production. An authoritative and comprehensive review of good hygiene practice for the food industry Draws on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG) Written and edited by world renowned experts in the field
Book Synopsis Foreign Bodies in Foods by : Campden & Chorleywood Food Research Association
Download or read book Foreign Bodies in Foods written by Campden & Chorleywood Food Research Association and published by . This book was released on 2004 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seriousness of foreign bodies as hazards in foods is well recognised by both food companies and enforcement bodies. A foreign body incident can jeopardise consumer health, result in prosecution and significantly undermine a company's image. A wide range of measures, exploiting various technologies, is now available to food companies to help with the prevention, detection and control of foreign bodies. Understanding these - including their strengths, applications and limitations - is an essential part of devising an effective strategy for food safety assurance with regard to foreign bodies. This guide is designed to help food companies achieve that understanding and use it to implement foreign body prevention, control and detection systems appropriate to their processes, products and business. The guide builds on the widely used first edition, with extensive revisions reflecting the significant technological advances and the practical experience gained in the intervening nine years. Developed by a working group of foreign body experts drawn from food companies and equipment manufacturers, the emphasis of the guide is on practical systems and procedures, from which companies of all sizes can identify those most appropriate to their needs. Part A deals with control and prevention of foreign bodies whilst Part B covers detection and removal, and Part C provides useful reference information - such as contact details for suppliers.
Download or read book The Esophagus written by Joel E. Richter and published by John Wiley & Sons. This book was released on 2021-07-13 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ESOPHAGUS The Esophagus investigates the anatomy, physiology, and pathology of the esophagus. This sixth edition, revised and updated throughout, also explores the diagnosis and treatment of various esophageal conditions. It includes treatment guidelines approved by the two largest gastroenterology societies, the ACG and AGA, as befits a work co-edited by two former presidents of those organizations. Advancements in diagnostics are presented, as are developments in the surgical and drug therapies. Presented in full colour, and boasting an unrivalled team of editors and contributing authors, The Esophagus Sixth Edition will find a home wherever the anatomy, physiology, and pathology of the esophagus are studied and taught. This book is accompanied by a website containing all the figures from the book in PowerPoint format. www.wiley.com/go/richter/esophagus6e Praise for the Fifth Edition: “There is absolutely no doubt that this edition of the textbook will maintain its status as the go-to reference for esophageal conditions, and will remain a highly utilized and clinically useful resource for novice and experienced physicians and surgeons alike.” (Gastroenterology, 1 July 2013)
Book Synopsis Preventing Foreign Material Contamination of Foods by : Doug Peariso
Download or read book Preventing Foreign Material Contamination of Foods written by Doug Peariso and published by John Wiley & Sons. This book was released on 2008-02-15 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Beyond this underlying threat to food safety, physical contaminants can impact the element most essential to an organization’s success – consumer confidence and trust in the producer and its brand. Preventing Foreign Material Contamination of Foods describes the business implications of non-conforming products as it provides processors with conceptual strategies that can be implemented to detect, eliminate, and prevent physical contamination in common commodities utilized within food processing. The text offers a comprehensive contemporary discussion and ready professional reference on the contamination of food products with foreign material (from both product related and product non-related sources). Recent and past regulatory enforcement actions and case studies provide the reader with clear real world examples of how producers have successfully and unsuccessfully handled issues related to foreign material contamination. Numerous tables and illustrations assist in developing HACCP plans, or when evaluating the validity of existing plans as an internal/external auditor. Statistical sampling concepts are presented in combination with industry standard test methods in a visual manner that is easily understandable. Prevention and evaluation of foreign material contamination are discussed with a farm to table focus along with the latest information on technology/strategies utilized for the detection and culling of foreign material in food products including: metal detection, density separation, x-ray of product streams, magnetic separation techniques, automated color and shape recognition, proper microscopic examination for micro-physical contaminants, and analytical test methods for determining the origin of macroscopic contaminants. Real world strategies of applying these technologies are profiled for readers to better visualize applications possible within their own environments. The essential concepts of installation qualification, operational qualification and ongoing verification of equipment performance are also presented. Additionally, the reader will be able to identify, quantitatively evaluate, and set management policy on "situations of risk" encountered in the company’s day-to-day environment. Strategies and concepts cover the full spectrum of food production: Whole fruit and vegetable processors Juice and puree processors Cereal and bakery production Dairy and cultured food productsMeat and poultry processing Confectionary and snack food manufacturing Food service establishments and restaurants Written for quality assurance, HACCP, and related professionals charged with maintaining the integrity of their food product, Preventing Foreign Material Contamination of Foods offers conceptual, pragmatic, and implementable strategies to detect and eliminate physical contamination during food processing.
Book Synopsis Foreign Bodies in the Air and Food Passages by : Chevalier Jackson
Download or read book Foreign Bodies in the Air and Food Passages written by Chevalier Jackson and published by . This book was released on 1924 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Guidelines for the Identification of Foreign Bodies Reported from Food by : M. C. Edwards
Download or read book Guidelines for the Identification of Foreign Bodies Reported from Food written by M. C. Edwards and published by . This book was released on 1995 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foreign Bodies written by Anat Gur and published by Routledge. This book was released on 2018-08-06 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreign Bodies: Eating Disorders, Childhood Sexual Abuse, and Trauma-Informed Treatment addresses the association between eating disorders and childhood sexual abuse, proposing a new way of treating those suffering from eating disorders who were sexually abused as children. Based on testimonies of survivors of abuse who subsequently developed eating disorders, it offers a new form of diagnosis and treatment, arguing that the eating-disorder field often ignores the traumatic sources of eating disorders, leading to some treatment programs not being commensurate, and at times conflicting, with the principles of childhood sexual abuse treatment. The case studies used to highlight the link between childhood sexual abuse and eating disorders are presented from the perspective of the women involved, in their own words. Their voices are supplemented by Gur’s own stance as a clinician specializing in the treatment of sexual abuse and CPTSD. The book is divided into three parts: the first deals with eating disorders, childhood sexual abuse, and the association between them; the second examines the treatment of eating disorders and childhood sexual abuse; and the third offers a new form of diagnosis and treatment for eating disorders. This book will be of great interest to researchers and postgraduate students in the eating disorder field of psychotherapy, psychology, or psychiatry, plus those studying the treatment of trauma. It will also be of interest to clinical dieticians, psychologists, social workers, doctors, nurses, eating disorder specialists, and policymakers in the mental health field, as well as eating disorders sufferers and those who care for them.
Book Synopsis Foreign Bodies in Foods by : Campden Food Preservation Research Association
Download or read book Foreign Bodies in Foods written by Campden Food Preservation Research Association and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Practical Pediatric Gastrointestinal Endoscopy by : George Gershman
Download or read book Practical Pediatric Gastrointestinal Endoscopy written by George Gershman and published by John Wiley & Sons. This book was released on 2021-03-02 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The reference text for all those practicing diagnostic and therapeutic pediatric endoscopy – trainees, trainers, specialist endoscopists, gastroenterologists and hepatologists alike. Practical Pediatric Gastrointestinal Endoscopy, 3rd Edition provides a comprehensive and up-to-date exploration for the performance of endoscopy in infants, children and young adults. Written in the form of a complete "how to" manual and filled with step-by-step instructions, this book seeks to bring newcomers to the field of pediatric gastrointestinal endoscopy quickly up to speed. The book is also highly useful for experienced specialist endoscopists and gastroenterologists to brush up on best practice in standard techniques and explore advanced topics in the field. Practical Pediatric Gastrointestinal Endoscopy highlights the substantial and important differences between performing an endoscopy on a mature adult and performing one in a pediatric patient. The differences discussed include: GI pathology Subtleties of diagnostic technique specific to children Application of therapeutic endoscopy to specifically pediatric scenarios Anesthesia and sedation Training and skill maintenance Sophisticated endoscopic techniques adapted from adult endoscopy to children and those techniques specifically orientated to problems and diseases mainly encountered in childhood. This guide is becoming an essential companion for those of us providing diagnostic and therapeutic endoscopy for children in the world today and opens the door to future possibilities in this ever-evolving field.
Book Synopsis Radiologic Guide to Orthopedic Devices by : Tim B. Hunter
Download or read book Radiologic Guide to Orthopedic Devices written by Tim B. Hunter and published by Cambridge University Press. This book was released on 2017-05-11 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference on radiologic appearance, uses and complications of orthopedic devices, for radiologists, orthopedists, physicians, and students.
Book Synopsis Foreign Bodies in Air and Food Passages by : Chevalier Jackson
Download or read book Foreign Bodies in Air and Food Passages written by Chevalier Jackson and published by . This book was released on 1948 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foreign Bodies written by Hwee Hwee Tan and published by Simon and Schuster. This book was released on 2000 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gen-Xers' search to find a code to live by--legal and spiritual--is at the center of a startlingly original tale about two friends trying to save a third from false criminal accusations.
Book Synopsis Foreign Bodies in Foods by : Frank Curtis
Download or read book Foreign Bodies in Foods written by Frank Curtis and published by . This book was released on 1985 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis GI Endoscopic Emergencies by : Louis M. Wong Kee Song
Download or read book GI Endoscopic Emergencies written by Louis M. Wong Kee Song and published by Springer. This book was released on 2016-02-08 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides a concise, yet comprehensive, state-of-the art overview of GI endoscopic emergencies. Although the emphasis is on endoscopic management, peri-procedural considerations, adjunctive medical therapy, and clinical approaches to commonly encountered GI emergencies are discussed in detail. This sets the stage for the in-depth review of current as well as innovative devices and techniques for endotherapy in GI emergencies. Technical aspects of endoscopic procedures are emphasized and supplemented by online video clips to enhance the educational experience. Written by experts in the field, GI Endoscopic Emergencies serves as a valuable resource for practitioners who deal with GI emergencies.
