Forage Legumes for Energy-Efficient Animal Production

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Publisher :
ISBN 13 : 9780643037564
Total Pages : 323 pages
Book Rating : 4.0/5 (375 download)

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Book Synopsis Forage Legumes for Energy-Efficient Animal Production by : Robert F. Barnes

Download or read book Forage Legumes for Energy-Efficient Animal Production written by Robert F. Barnes and published by . This book was released on 1985-01-01 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Forage Legumes for Energy-efficient Animal Production

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Author :
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Forage Legumes for Energy-efficient Animal Production by : Robert F. Barnes

Download or read book Forage Legumes for Energy-efficient Animal Production written by Robert F. Barnes and published by . This book was released on 1985 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Forage Legumes for Energy-efficient Animal Production

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Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (497 download)

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Book Synopsis Forage Legumes for Energy-efficient Animal Production by : Robert F. Barnes

Download or read book Forage Legumes for Energy-efficient Animal Production written by Robert F. Barnes and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Forage Legumes for Energy-efficient Animal Production

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Author :
Publisher :
ISBN 13 :
Total Pages : 323 pages
Book Rating : 4.:/5 (223 download)

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Book Synopsis Forage Legumes for Energy-efficient Animal Production by : Commonwealth Scientific and Industrial Research Organization (Australia)

Download or read book Forage Legumes for Energy-efficient Animal Production written by Commonwealth Scientific and Industrial Research Organization (Australia) and published by . This book was released on 1985 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Forage Legumes for Energy-efficient Animal Production

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Author :
Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Forage Legumes for Energy-efficient Animal Production by : Robert F. Barnes

Download or read book Forage Legumes for Energy-efficient Animal Production written by Robert F. Barnes and published by . This book was released on 1985 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Forage Legumes for Energy-efficient Animal Production; Proceedings of a Trilateral Workshop Held in Palmerston Norh, New Zealand, 1984

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Author :
Publisher :
ISBN 13 :
Total Pages : 323 pages
Book Rating : 4.:/5 (79 download)

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Book Synopsis Forage Legumes for Energy-efficient Animal Production; Proceedings of a Trilateral Workshop Held in Palmerston Norh, New Zealand, 1984 by : R. F. Barnes

Download or read book Forage Legumes for Energy-efficient Animal Production; Proceedings of a Trilateral Workshop Held in Palmerston Norh, New Zealand, 1984 written by R. F. Barnes and published by . This book was released on 1985 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Forage Legumes

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Author :
Publisher :
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Forage Legumes by : Jayne T. MacLean

Download or read book Forage Legumes written by Jayne T. MacLean and published by . This book was released on 1990 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Role of Legumes in the Farming Systems of the Mediterranean Areas

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 9780792304197
Total Pages : 330 pages
Book Rating : 4.3/5 (41 download)

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Book Synopsis The Role of Legumes in the Farming Systems of the Mediterranean Areas by : A.E. Osman

Download or read book The Role of Legumes in the Farming Systems of the Mediterranean Areas written by A.E. Osman and published by Springer Science & Business Media. This book was released on 1990-01-31 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes are an important source of protein for humans and animals. They provide nutritionally rich crop residues for animal feed, and playa key role in maintaining the productivity of soils particularly through biological nitro gen fixation. They are, therefore, of immense value in rainfed farming systems. The International Center for Agricultural Research in the Dry Areas (ICARDA) has a responsibility for research on food, pasture, and forage legumes. The Center also has the broad objective of improving livestock production in rainfed farming systems. Although food legumes have be~n known and grown by farmers in the WANA region for a long time, their productivity has remained low and variable. Forage legumes, on the other hand, are not so well known by farmers of the region, and their role in the farming systems is not so well understood. Thus, we need to develop the concept of using forage legumes as crops and to fit them into cropping systems. In its efforts to increase the productivity of food legumes and develop the legume-based crop/livestock systems, ICARDA has established a network of scientists in the different National Agricultural Research Systems in the region. To further strengthen this network, ICARDA convened a workshop on 'The Role of Legumes in the Farming Systems of Mediterranean Areas' in Tunis, Tunisia, 20-24 June 1988. This workshop was co-sponsored by UNDP, who also contributed funds for this publication.

Forage in Ruminant Nutrition

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Publisher : Elsevier
ISBN 13 : 0323147984
Total Pages : 502 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Forage in Ruminant Nutrition by : Dennis Minson

Download or read book Forage in Ruminant Nutrition written by Dennis Minson and published by Elsevier. This book was released on 2012-12-02 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forage in Ruminant Nutrition is the 12th text in a series of books about animal feeing and nutrition. The series is intended to keep readers updated on the developments occurring in these fields. As it is apparent that ruminant animals are important throughout the world because of the meat and milk they produce, knowledge about the feeds available to ruminants must also be considered for increased production and efficiency. This text provides information that readers will find considerably invaluable about forage feeds, such as grass, legumes, hay, and straw. The book is composed of 16 chapters that feature the following concepts of ruminant forage feeding: • composition of ruminant products and the nutrients required for maintenance and reproduction; • energy and nutrient available in forage: calcium, phosphorus, magnesium, sodium, copper, iodine, zinc, manganese, selenium, and cobalt; • intake of forage by housed ruminants; • grazing; • forage digestibility; • protein in ruminant nutrition; • protein and other nutrient deficiencies. This volume will be an invaluable reference for students and professionals in agricultural chemistry and grassland and animal husbandry researches.

Forages, Volume 1

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Publisher : John Wiley & Sons
ISBN 13 : 1119300665
Total Pages : 779 pages
Book Rating : 4.1/5 (193 download)

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Book Synopsis Forages, Volume 1 by : Michael Collins

Download or read book Forages, Volume 1 written by Michael Collins and published by John Wiley & Sons. This book was released on 2017-09-14 with total page 779 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forages, Volume I, Seventh Edition is the most comprehensive text available for teachers of undergraduate Forages courses. This edition will provide students with a good balance of scientific principles, to aid in integrating the concepts they learn, and practical information on forage identification, plant characteristics, management, and utilization that can be used by forage management practitioners. Grassland ecosystems are extremely complex, including the plant/animal interface as well as the soil/climate/forage interface and the text must support understanding and integration of all of these considerations. The coverage of the science behind the plant characteristics and responses make the book applicable in many parts of the world, while other region-specific management information relates mainly to North America. This edition has been updated to address emerging areas of study, including the use of forage plants as bioenergy crops. The editors also address the renewed national interest in environmental issues such as water quality, global climate change and eutrophication in the Gulf. This edition also addresses the role of forages for wildlife habitat and food sources, another area of increased interest in recent years. These revisions respond to the generational change taking place among forage scientists and teachers in recent years.

Methods for the Evaluation of Forage Legumes, Grasses and Fodder Trees for Use as Livestock Feed

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Author :
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 : 9291460044
Total Pages : 27 pages
Book Rating : 4.2/5 (914 download)

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Book Synopsis Methods for the Evaluation of Forage Legumes, Grasses and Fodder Trees for Use as Livestock Feed by : S. A. Tarawali

Download or read book Methods for the Evaluation of Forage Legumes, Grasses and Fodder Trees for Use as Livestock Feed written by S. A. Tarawali and published by ILRI (aka ILCA and ILRAD). This book was released on 1995-01-01 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: Initial screening methods; Herbaceous legumes and grasses; Small-plot observation trial; Small-plot management trial; Fodder trees; Initial screening trial; Small-plot management trial; Schemes for further evaluation; Small-plot grazing trial; Trial establishment; Cut-and-carry trial; Trial establishment; Seed multiplication trial; Evaluation of mixtures of accessions; Grass-legume; Legume-legume; Fodder trees-herbaceous mixtures; On-farm trials; Planning and evaluation strategy; Selecting appropriate trials for farming systems and agro-ecological zones; Introduction of animals; Experimental design and analysis; Selection of appropriate experimental design; Analysis of data; Comparison between sites; Grouping of similar accessions; Managing data collected from trials; Analysis of trial designs in this manual; Methods for scarification; Methods for inoculation of legumes; Formats for results; Rainfall for Kurmin Biri, 1991; Plot layout for standard evaluation procedure; Plot layout for small-plot management trial-shrubs.

Quick Bibliography Series

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Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Quick Bibliography Series by :

Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Beef Cattle Production and Trade

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Publisher : CSIRO PUBLISHING
ISBN 13 : 0643109897
Total Pages : 583 pages
Book Rating : 4.6/5 (431 download)

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Book Synopsis Beef Cattle Production and Trade by : David Cottle

Download or read book Beef Cattle Production and Trade written by David Cottle and published by CSIRO PUBLISHING. This book was released on 2014-04-15 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers all aspects of the beef industry from paddock to plate.

Forage Legumes for Temperate Grasslands

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Publisher : CRC Press
ISBN 13 : 0429530188
Total Pages : 313 pages
Book Rating : 4.4/5 (295 download)

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Book Synopsis Forage Legumes for Temperate Grasslands by : John Frame

Download or read book Forage Legumes for Temperate Grasslands written by John Frame and published by CRC Press. This book was released on 2019-08-22 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the underpinning role of forage legumes in the nitrogen economy and animal productivity from temperate grasslands certain to expand in the future, particularly in regions where their potential has not yet been realized, it is essential that the wealth of information currently available is widely disseminated. This book serves the purpose with

Biology and Agronomy of Forage Arachis

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Publisher : CIAT
ISBN 13 : 9789589183960
Total Pages : 220 pages
Book Rating : 4.1/5 (839 download)

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Book Synopsis Biology and Agronomy of Forage Arachis by : Peter Campbell Kerridge

Download or read book Biology and Agronomy of Forage Arachis written by Peter Campbell Kerridge and published by CIAT. This book was released on 1994 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrient Management of Food Animals to Enhance and Protect the Environment

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Publisher : CRC Press
ISBN 13 : 1482278596
Total Pages : 369 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Nutrient Management of Food Animals to Enhance and Protect the Environment by : E.T. Kornegay

Download or read book Nutrient Management of Food Animals to Enhance and Protect the Environment written by E.T. Kornegay and published by CRC Press. This book was released on 1996-05-22 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrient management is an important aspect of feeding livestock and poultry. Today, there is more attention directed toward this issue in animal production than ever before. The heightened awareness of the environmental impacts associated with animal production has caused animal nutritionists to refocus their thoughts, practices, and expectations regarding how nutrients are supplied to animals. In addition, the increase in the size and intensity of modern production units demands new technologies for enhancing nutrient utilization and for reducing the amount of nutrients excreted. Covering these issues and more, Nutrient Management of Food Animals to Enhance and Protect the Environment is a reference tool for agricultural industry leaders, private practitioners, governmental agencies, and researchers.

Plant Polyphenols

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Publisher : Springer Science & Business Media
ISBN 13 : 1461534763
Total Pages : 1027 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Plant Polyphenols by : Richard W. Hemingway

Download or read book Plant Polyphenols written by Richard W. Hemingway and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1027 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was developed from the proceedings of the 2nd North American Tan nin Conference held in Houghton, Michigan, June, 1991. The objective of this con ference was to bring together people with a common interest in plant polyphenols and to promote interdisciplinary interactions that will lead to a bet ter understand ing of the importance of these substances. Another objective of this conference was to extend the 'tannin family' by making special efforts to encourage participation by scientists outside the United States, obtain more coverage of the hydrolyzable tannins, and further broaden the scope of coverage from the initial concentration on forestry and forest products. Com parison of the contents of this book with 'Chemistry and Significance of Condensed Tannins' that resulted from the proceedings of the 1st North American Tannin Conference shows the degree that these objectives were met. In developing the second conference, care was taken to assure that this book extends rather than duplicates the coverage of the first conference. Therefore, the two books should be taken together to obtain an up to date coverage of the broad area of chemistry and significance of plant polyphenols. Our thanks go to the authors who so kindly contributed chapters and so pa tiently responded to our requests. We thank the Conference Assistance Staff of Michigan Technological University for their help in planning and conducting the conference.