Foodservice Composting Crowds Out Consumer Food Waste Reduction Behavior In A Dining Experiment

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Foodservice Composting Crowds Out Consumer Food Waste Reduction Behavior in a Dining Experiment

Author : Danyi Qi
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (137 download)

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Book Synopsis Foodservice Composting Crowds Out Consumer Food Waste Reduction Behavior in a Dining Experiment by : Danyi Qi

Download or read book Foodservice Composting Crowds Out Consumer Food Waste Reduction Behavior in a Dining Experiment written by Danyi Qi and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many countries strive to reduce food waste, which deprives hungry people of nutrition, depletes resources, and accounts for substantial greenhouse gas emissions. Composting and other food waste recycling technologies that divert food waste from landfills mitigate the environmental damages of food waste disposal and have grown in popularity. We explore whether consumer knowledge that the environmental damage created by their food waste will be mitigated by recycling technologies undermines personal food waste reduction behavior. Subjects in a dining situation are randomly assigned whether or not they receive information about the negative effects of landfilling food waste and whether they are told that uneaten food from the study will be composted or landfilled. We find that providing information about the negative effects of food waste in landfills significantly reduces the total amount of solid food waste created when compared to a control situation that features neither a food waste reduction nor a food waste recycling policy. However, if subjects are also informed that food waste from the study will be composted, the amount of solid food waste generated is significantly greater than if only the food waste reduction policy were implemented. This suggests a crowding out effect or informational rebound effect in which promoting policies that mitigate the environmental damages of food waste may unintentionally undermine policies meant to encourage individual consumer food waste reduction. We discuss key policy implications as well as several limitations of our experimental setting and analysis.

A National Strategy to Reduce Food Waste at the Consumer Level

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 030968076X
Total Pages : 323 pages
Book Rating : 4.3/5 (96 download)

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Book Synopsis A National Strategy to Reduce Food Waste at the Consumer Level by : National Academies of Sciences, Engineering, and Medicine

Download or read book A National Strategy to Reduce Food Waste at the Consumer Level written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2020-10-14 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume food away from home. Many factors contribute to this wasteâ€"consumers behaviors are shaped not only by individual and interpersonal factors but also by influences within the food system, such as policies, food marketing and the media. Some food waste is unavoidable, and there is substantial variation in how food waste and its impacts are defined and measured. But there is no doubt that the consequences of food waste are severe: the wasting of food is costly to consumers, depletes natural resources, and degrades the environment. In addition, at a time when the COVID-19 pandemic has severely strained the U.S. economy and sharply increased food insecurity, it is predicted that food waste will worsen in the short term because of both supply chain disruptions and the closures of food businesses that affect the way people eat and the types of food they can afford. A National Strategy to Reduce Food Waste at the Consumer Level identifies strategies for changing consumer behavior, considering interactions and feedbacks within the food system. It explores the reasons food is wasted in the United States, including the characteristics of the complex systems through which food is produced, marketed, and sold, as well as the many other interconnected influences on consumers' conscious and unconscious choices about purchasing, preparing, consuming, storing, and discarding food. This report presents a strategy for addressing the challenge of reducing food waste at the consumer level from a holistic, systems perspective.

Routledge Handbook of Food Waste

Author : Christian Reynolds
Publisher : Routledge
ISBN 13 : 0429870701
Total Pages : 557 pages
Book Rating : 4.4/5 (298 download)

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Book Synopsis Routledge Handbook of Food Waste by : Christian Reynolds

Download or read book Routledge Handbook of Food Waste written by Christian Reynolds and published by Routledge. This book was released on 2020-01-13 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive handbook represents a definitive state of the current art and science of food waste from multiple perspectives. The issue of food waste has emerged in recent years as a major global problem. Recent research has enabled greater understanding and measurement of loss and waste throughout food supply chains, shedding light on contributing factors and practical solutions. This book includes perspectives and disciplines ranging from agriculture, food science, industrial ecology, history, economics, consumer behaviour, geography, theology, planning, sociology, and environmental policy among others. The Routledge Handbook of Food Waste addresses new and ongoing debates around systemic causes and solutions, including behaviour change, social innovation, new technologies, spirituality, redistribution, animal feed, and activism. The chapters describe and evaluate country case studies, waste management, treatment, prevention, and reduction approaches, and compares research methodologies for better understanding food wastage. This book is essential reading for the growing number of food waste scholars, practitioners, and policy makers interested in researching, theorising, debating, and solving the multifaceted phenomenon of food waste.

Sustainable Disposal Methods of Food Wastes in Hospitality Operations

Author : Singh, Amrik
Publisher : IGI Global
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.3/5 (693 download)

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Book Synopsis Sustainable Disposal Methods of Food Wastes in Hospitality Operations by : Singh, Amrik

Download or read book Sustainable Disposal Methods of Food Wastes in Hospitality Operations written by Singh, Amrik and published by IGI Global. This book was released on 2024-03-06 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food waste has evolved into a global crisis, casting a long shadow over nations and the interconnected fabric of our world. The repercussions of this excess reverberate through environmental and socio-economic landscapes, demanding immediate attention. Globally, the challenge of reducing food waste is acknowledged as a linchpin in achieving a sustainable future. The book Sustainable Disposal Methods of Food Wastes in Hospitality Operations confronts this escalating issue head-on. It contends that the time is ripe for a change in waste disposal practices, advocating for sustainable methods to alleviate environmental strain, combat climate change, and safeguard public health. This book delves into the heart of waste management principles and strategies. Beyond identifying the severity of the issue, the book ventures into uncharted territories, exploring emergent debates surrounding systemic causes and solutions. In a world where information and communication technology empower organizations, a gap persists in translating these advancements into effective waste management initiatives. The book urges a holistic understanding of the issue, drawing attention to the need for collaborative efforts between governments and private industry players to bridge this divide. As it provides a global perspective, the handbook becomes a tool for those seeking to comprehend the intricate web of challenges posed by food waste and navigate towards a sustainable future.

A Modern Guide to Food Economics

Author : Roosen, Jutta
Publisher : Edward Elgar Publishing
ISBN 13 : 1800372051
Total Pages : 384 pages
Book Rating : 4.8/5 (3 download)

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Book Synopsis A Modern Guide to Food Economics by : Roosen, Jutta

Download or read book A Modern Guide to Food Economics written by Roosen, Jutta and published by Edward Elgar Publishing. This book was released on 2022-03-17 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Modern Guide provides detailed theoretical and empirical insights into key areas of research in food economics. It takes a forward-looking perspective on how different actors in the food system shape the sustainability of food production, distribution, and consumption, as well as on major challenges to efficient and inclusive food systems.

The Circular Economy

Author : Mika Sillanpää
Publisher : Academic Press
ISBN 13 : 0128152680
Total Pages : 346 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis The Circular Economy by : Mika Sillanpää

Download or read book The Circular Economy written by Mika Sillanpää and published by Academic Press. This book was released on 2019-08-02 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Circular Economy: Case Studies about the Transition from the Linear Economy explores examples of the circular economy in action. Unlike other books that provide narrow perceptions of wide-ranging and highly interconnected paradigms, such as supply chains, recycling, businesses models and waste management, this book provides a comprehensive overview of the circular economy from various perspectives. Its unique insights into the approaches, methods and tools that enable people to make the transformation to a circular economy show how recent research, trends and attitudes have moved beyond the "call to arms" approach to a level of maturity that requires sound scientific thinking. - Compiles evidence through case studies that illustrate how individuals, organizations, communities and countries are transitioning to a circular economy - Provides a theoretical and empirical summary of the circular economy that emphasizes what others are actually doing and planning - Highlights achievements from industry, agriculture, forestry, energy, water and other sectors that show how circular principles are applicable, eco-friendly, profitable, and thus sustainable

Reducing Food Waste in Institutional Settings

Author : Sahoko Yui
Publisher :
ISBN 13 : 9780355972559
Total Pages : 0 pages
Book Rating : 4.9/5 (725 download)

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Book Synopsis Reducing Food Waste in Institutional Settings by : Sahoko Yui

Download or read book Reducing Food Waste in Institutional Settings written by Sahoko Yui and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite the extent of food waste in the institutional sector, efforts to reduce this waste are in the early stages. Yet universities in particular are well-positioned to lead on this issue because they have frequently adopted sustainability goals and emphasize sustainability teaching and research. Universities and many other large institutions have also become interested in more transparent food sources, providing healthier food options, and reducing their carbon footprint. In alignment with the University of California’s Carbon Neutrality Initiative to lower net campus greenhouse gas emissions to zero by 2025, I analyze strategies to reduce food waste within institutional settings and provide recommendations that can assist universities and other institutions with similar food management systems and infrastructure. My central research question is: What are the social and environmental influences on food waste behaviors in an institutional setting and how might policy best take these into account? Using Albert Bandura’s Social Cognitive Theory, I apply a qualitative mixed-methods approach, including surveys, focus groups, interviews, and observations, to understand the influences on food waste behavior in the UC Davis dining commons. Through this detailed case study, I find that the key influences of food waste behavior are structural. Most significant is mandatory registration for everyone living in the resident halls in the all-you-can-eat (AYCE) dining commons. The abundance of food in the AYCE dining commons model intensifies both unintentional and intentional food waste. Diners desire to maximize value by taking excess food and encourage others to consume more even if it means food will be left uneaten. Ease of access based on the close proximity of food to most seating areas and high visibility also encourages overconsumption and waste. Additionally, I propose seven new food waste behaviors: the Economist, the Try-a-Taster, the Foodie, the Healthy Eater, the Conscientious Eater, the Socializer, and the Habitual Food Waster. I argue that food waste in institutional settings can be reduced using a combination of the following strategies: 1) switching from the AYCE model to an a-la-carte style of serving food; 2) redesigning food service layout and seating to influence behaviors, and 3) at broader scales creating policies at institutional, local government, and state levels to support food waste reduction programs and research alongside diversion efforts.

Handbook of Agricultural Economics

Author :
Publisher : Elsevier
ISBN 13 : 0323988865
Total Pages : 588 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Handbook of Agricultural Economics by :

Download or read book Handbook of Agricultural Economics written by and published by Elsevier. This book was released on 2022-06-29 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Agricultural Economics, Volume Six highlights new advances in the field, with this new release exploring comprehensive chapters written by an international board of authors who discuss topics such as The Economics of Food Loss and Waste, Empowering Communities Using an Integrated Design of Food Networks, Concentration in Food and Agricultural Markets, Agriculture and trade, Producers, Consumers, and Value Chains in Developing Countries, The Multiple Burdens of Malnutrition: Dietary Transition and Food System Transformation in Economic Development, Psychophysiological Measures and Consumer Food Choice, and The Economics of Health and Nutrition Related Food Policies: The Effects on the Public Health and Malnutrition. - Presents the latest release in the Handbook of Agricultural Economics - Written and contributed by leaders in the field - Covers topics such as Economics on Food Loss and Waste, Integrated Design of Food Networks, Agriculture and Trade, and more

The Best of Times, The Worst of Times

Author : Paul Behrens
Publisher : Black Spot Books
ISBN 13 : 1911648101
Total Pages : 422 pages
Book Rating : 4.9/5 (116 download)

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Book Synopsis The Best of Times, The Worst of Times by : Paul Behrens

Download or read book The Best of Times, The Worst of Times written by Paul Behrens and published by Black Spot Books. This book was released on 2020-09-17 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique, highly readable approach to the environmental crisis, with alternating chapters outlining the effects on society if left unchecked, and the radical actions we can take to prevent it Now includes updated sections on COVID-19 and COP26 The environmental emergency is the greatest threat we face. Preventing it will require an unprecedented political and social response. And yet, there is still hope. Academic, physicist, environmental expert and award-winning science communicator Paul Behrens presents a radical analysis of a civilization on the brink of catastrophe. Setting out the pressing existential threats we face, he writes, in alternating chapters, of what the future could look like at its most pessimistic and hopeful. In lucid prose, Behrens argues that structural problems need structural solutions, and examines critical areas in which political will is required, including women's education, food and energy security, biodiversity and economics. The book was printed with two different jackets, to illustrate the unique duality of the author's approach.

Design and Equipment for Restaurants and Foodservice

Author : Chris Thomas
Publisher : John Wiley & Sons
ISBN 13 : 1118297741
Total Pages : 530 pages
Book Rating : 4.1/5 (182 download)

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Book Synopsis Design and Equipment for Restaurants and Foodservice by : Chris Thomas

Download or read book Design and Equipment for Restaurants and Foodservice written by Chris Thomas and published by John Wiley & Sons. This book was released on 2013-09-23 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.

Food Waste at Consumer Level

Author : Ludovica Principato
Publisher : Springer
ISBN 13 : 3319788876
Total Pages : 74 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Food Waste at Consumer Level by : Ludovica Principato

Download or read book Food Waste at Consumer Level written by Ludovica Principato and published by Springer. This book was released on 2018-03-29 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents what is the state-of-the-art in the field of the food waste phenomenon at consumer level, including a thorough literature review, and it highlights trends in the field. It provides a comprehensive starting point for future research. Food waste represents a major public policy issue, which is included in the UN Sustainable Development Goals. In this context, the present work identifies the most important definitions given to food waste and its environmental, social and economic impacts. With a comprehensive literature review that covers a forty-year time span (1977-2017), this book highlights the multiple, complex facets of food waste at the consumer level. Drawing from behavioural and marketing theories, it proposes a new theoretical framework with the aim to better explain food waste behaviour. Extensive research is being carried out on the main worldwide initiatives (both public and private) and food policies aimed at tackling the phenomenon.

Food Waste

Author : David M. Evans
Publisher : Bloomsbury Publishing
ISBN 13 : 147258841X
Total Pages : 136 pages
Book Rating : 4.4/5 (725 download)

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Book Synopsis Food Waste by : David M. Evans

Download or read book Food Waste written by David M. Evans and published by Bloomsbury Publishing. This book was released on 2014-10-23 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, food waste has risen to the top of the political and public agenda, yet until now there has been no scholarly analysis applied to the topic as a complement and counter-balance to campaigning and activist approaches. Using ethnographic material to explore global issues, Food Waste unearths the processes that lie behind the volume of food currently wasted by households and consumers. The author demonstrates how waste arises as a consequence of households negotiating the complex and contradictory demands of everyday life, explores the reasons why surplus food ends up in the bin, and considers innovative solutions to the problem. Drawing inspiration from studies of consumption and material culture alongside social science perspectives on everyday life and the home, this lively yet scholarly book is ideal for students and researchers from a wide range of disciplines, along with anyone interested in understanding the food that we waste.

Social Marketing

Author : Nancy R. Lee
Publisher : SAGE Publications
ISBN 13 : 1483324990
Total Pages : 856 pages
Book Rating : 4.4/5 (833 download)

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Book Synopsis Social Marketing by : Nancy R. Lee

Download or read book Social Marketing written by Nancy R. Lee and published by SAGE Publications. This book was released on 2015-01-14 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turning Principle into Practice Social Marketing: Changing Behaviors for Good is the definitive textbook for the planning and implementation of programs designed to influence social change. No other text is as comprehensive and foundational when it comes to taking key marketing principles and applying them to campaigns and efforts to influence social action. Nancy R. Lee (a preeminent lecturer, consultant, and author in social marketing) and Philip Kotler (an influential individual in the field who coined the term “social marketing” in 1971 with Gerald Zaltman) demonstrate how traditional marketing principles and techniques are successfully applied to campaigns and efforts to improve health, decrease injuries, protect the environment, build communities and enhance financial well-being. The Fifth Edition contains more than 26 new cases highlighting the 10 step planning model, and a new chapter describing major theories, models and frameworks that inform social marketing strategies and inspire social marketers.

Information and Communication Technologies in Tourism 2018

Author : Brigitte Stangl
Publisher : Springer
ISBN 13 : 3319729233
Total Pages : 539 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Information and Communication Technologies in Tourism 2018 by : Brigitte Stangl

Download or read book Information and Communication Technologies in Tourism 2018 written by Brigitte Stangl and published by Springer. This book was released on 2017-12-22 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the latest research into the application of information and communication technologies within the travel and tourism sectors. Readers will find insightful contributions on a wide range of topics, including digital marketing, social media and online travel reviews, mobile computing, augmented and virtual reality, gamification, recommender systems, electronic distribution, online education and learning, and the sharing economy. Particular attention is devoted to the actual and potential impact of big data, and the development and implementation of digital strategies, including digital marketing and the digital economy. In addition to the description of research advances and innovative concepts, a number of informative case studies are presented. The contents of the book are based on the 2018 ENTER eTourism conference, held in Jönköping, Sweden. The volume will appeal to all academics and practitioners with an interest in the most recent developments in eTourism.

Food Waste Management

Author : Elina Närvänen
Publisher : Springer Nature
ISBN 13 : 3030205614
Total Pages : 455 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Food Waste Management by : Elina Närvänen

Download or read book Food Waste Management written by Elina Närvänen and published by Springer Nature. This book was released on 2019-09-03 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com

Consumer Perceptions and Behaviors Towards Food Waste Reduction

Author : Nicholas Hardersen
Publisher :
ISBN 13 :
Total Pages : 59 pages
Book Rating : 4.:/5 (18 download)

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Book Synopsis Consumer Perceptions and Behaviors Towards Food Waste Reduction by : Nicholas Hardersen

Download or read book Consumer Perceptions and Behaviors Towards Food Waste Reduction written by Nicholas Hardersen and published by . This book was released on 2018 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Understanding Food Waste Behavior and Ways to Influence Positive Change and Waste Reduction

Author : David Hubinger
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (14 download)

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Book Synopsis Understanding Food Waste Behavior and Ways to Influence Positive Change and Waste Reduction by : David Hubinger

Download or read book Understanding Food Waste Behavior and Ways to Influence Positive Change and Waste Reduction written by David Hubinger and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental problems such as pollution, climate change, and food waste can be influenced by social attitudes and human behavior. Solutions to address environmental problems involve a series of actions by society and individuals, which can prove difficult to implement because changes induced by pro-environmental behavior often cannot be seen immediately by individuals or may not generate appreciable, direct benefits. The purposes of the quantitative correlational study are threefold: first, examine environmental attitudes, subjective norms, perceived behavioral control, and overall behavioral intent to reduce household consumer food waste among a sample of consumers; second, to examine the extent to which select demographic measures can explain variation in the three subdimensions of the behavioral intent to reduce household consumer food waste (i.e. environmental attitude, subjective norms, and perceived behavioral control); and finally, to examine the extent to which these select demographics can explain variation in the overall behavioral intent to reduce household consumer food waste construct. Ajzen's theory of planned behavior (TPB) provided the theoretical framework. Data were collected from a stratified sample of 200 individuals with at least three household members responsible for food purchases. Household size, educational attainment, and race/ethnicity were significant predictors of behavioral intent to reduce food waste. For behavioral intent (TPB total score) to reduce food waste, household size was negatively correlated, and only Whites were positively correlated; taken together household size (9.7%) and race-White (2.9%) accounted for 12.1% of the variation in TPB total score. Household size (5.5%) and high school education (2.5%) together accounted for 8.9% of the variation in behavioral intent to reduce food waste. Finally, annual household income over $162,000 (12.7%), age (12.2%), Asian-race (3.3%), and gender-female (0.9%) for a total explained variation in food waste percentage of 29.3%. Taken together with household income, findings suggested younger, wealthier households with children were most likely to waste food. For this final model, the explained variation in food waste percentage accounted for by demographic variables was substantially higher than all other dependent variables by more than a factor of two. Recommendations to reduce consumer food waste interventions focused on school-based interventions, socio-demographic-based public service messaging.