Foods Of Sierra Leone And Other West African Countries

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Foods of Sierra Leone and Other West African Countries

Author : Rachel C. J. Massaquoi
Publisher : AuthorHouse
ISBN 13 : 1449081541
Total Pages : 170 pages
Book Rating : 4.4/5 (49 download)

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Book Synopsis Foods of Sierra Leone and Other West African Countries by : Rachel C. J. Massaquoi

Download or read book Foods of Sierra Leone and Other West African Countries written by Rachel C. J. Massaquoi and published by AuthorHouse. This book was released on 2011-04 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods of Sierra Leone and other West African countries is a unique cookbook focusing on West African foods many of which have a global appeal. It is loaded with overwhelming details about these foods as well as interesting personal food stories that will delight children and adults alike. In addition, the book exposes the reader to many delectably tasty recipes for dishes like joloff rice, various soups and stews, the fascinating groundnut soups and stews, the delicious cassava leaf sauce, okra sauces, beans sauces, other mixed sauces and many more including vegetarian variations of some of the sauces. Food lovers will learn how traditionally Western vegetables like spinach, collard green, swiss chard and many others can be cooked using West African recipes. All these are lavishly presented by a West African national who was born and brought up in the region, and has lived in the region cooking and eating these foods for more than 50 years.

Lost Crops of Africa

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309176891
Total Pages : 405 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Lost Crops of Africa by : National Research Council

Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club

Sierra Leone

Author : Suzanne LeVert
Publisher : Marshall Cavendish
ISBN 13 : 9780761423348
Total Pages : 148 pages
Book Rating : 4.4/5 (233 download)

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Book Synopsis Sierra Leone by : Suzanne LeVert

Download or read book Sierra Leone written by Suzanne LeVert and published by Marshall Cavendish. This book was released on 2007 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides comprehensive information on the geography, history, governmental structure, economy, cultural diversity, peoples, religion, and culture of Sierra Leone. All books of the critically-acclaimed Cultures of the World(R) series ensure an immersive experience by offering vibrant photographs with descriptive nonfiction narratives, and interactive activities such as creating an authentic traditional dish from an easy-to-follow recipe. Copious maps and detailed timelines present the past and present of the country, while exploration of the art and architecture help your readers to understand why diversity is the spice of Life.

A Taste of Africa

Author : Dorinda Hafner
Publisher :
ISBN 13 : 9780747279198
Total Pages : 160 pages
Book Rating : 4.2/5 (791 download)

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Book Synopsis A Taste of Africa by : Dorinda Hafner

Download or read book A Taste of Africa written by Dorinda Hafner and published by . This book was released on 1994 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past few centuries, the influences of Portuguese, Spanish, and French cuisines have created an entirely new cuisine across the African continent, while African influences have simultaneously traveled across the Atlantic to countries such as Brazil, Cuba, Jamaica, and the United States. Written by bon vivant and storyteller Dorinda Hafner, "A Taste of Africa" is a tantalizing introduction to some of the most exciting, dynamic food in the world. In over 100 traditional and modern recipes from ten countries in Africa, the Caribbean, and South America, Dorinda lovingly shows readers how to prepare a wide range of African delights, such as the Moroccan classic Tagine of Lamb with Pumpkins, Vegetables, and Fruit and Fried Plantains. This guide to wholesome and tasty cooking the African way, illustrated with maps and enlivened folk tales and history, will find a valued place in kitchens everywhere.

The Upper Guinea Coast in Global Perspective

Author : Jacqueline Knörr
Publisher : Berghahn Books
ISBN 13 : 1785330705
Total Pages : 336 pages
Book Rating : 4.7/5 (853 download)

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Book Synopsis The Upper Guinea Coast in Global Perspective by : Jacqueline Knörr

Download or read book The Upper Guinea Coast in Global Perspective written by Jacqueline Knörr and published by Berghahn Books. This book was released on 2016-02-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries, Africa’s Upper Guinea Coast region has been the site of regional and global interactions, with societies from different parts of the African continent and beyond engaging in economic trade, cultural exchange and various forms of conflict. This book provides a wide-ranging look at how such encounters have continued into the present day, identifying the disruptions and continuities in religion, language, economics and various other social phenomena. These accounts show a region that, while still grappling with the legacies of colonialism and the slave trade, is both shaped by and an important actor within ever-denser global networks, exhibiting consistent transformation and creative adaptation.

Looking at Ourselves and Others

Author :
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (327 download)

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Book Synopsis Looking at Ourselves and Others by :

Download or read book Looking at Ourselves and Others written by and published by . This book was released on 1998 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Looking at Ourselves and Others contains lesson plans, activities, and readings that help students understand components of their own culture and leads them to appreciate and understand differences between their culture and that of others."--Home page.

Lost Crops of Africa

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309164540
Total Pages : 378 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Lost Crops of Africa by : National Research Council

Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.

West African Studies Settlement, Market and Food Security

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264187448
Total Pages : 200 pages
Book Rating : 4.2/5 (641 download)

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Book Synopsis West African Studies Settlement, Market and Food Security by : OECD

Download or read book West African Studies Settlement, Market and Food Security written by OECD and published by OECD Publishing. This book was released on 2013-05-21 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the population of West Africa set to double by 2050, this book explores how agricultural production systems and policy will have to change to support this growth.

Introduction to Sierra Leone

Author : Gilad James, PhD
Publisher : Gilad James Mystery School
ISBN 13 : 1671317998
Total Pages : 128 pages
Book Rating : 4.6/5 (713 download)

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Book Synopsis Introduction to Sierra Leone by : Gilad James, PhD

Download or read book Introduction to Sierra Leone written by Gilad James, PhD and published by Gilad James Mystery School. This book was released on with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sierra Leone is a country located in West Africa, bordered to the north and northeast by Guinea, to the southeast by Liberia, and to the west and southwest by the Atlantic Ocean. The country has a tropical climate characterized by two seasons: the dry season from November to April, and the wet season from May to October. The official language is English, although Krio, a Creole language, is widely spoken. Sierra Leone has a diverse population made up of Temne, Mende, Limba, and Krio peoples, among others. Sierra Leone gained independence from Britain in 1961 and experienced a period of political instability and civil war, which lasted from 1991 to 2002. The civil war was fought between government forces and the Revolutionary United Front (RUF), a rebel group that aimed to overthrow the government. The conflict was characterized by violent attacks on civilians, including chopping off limbs, sexual violence, and the use of child soldiers. Since the end of the war, Sierra Leone has made progress in democratization and economic development, although it still faces challenges such as poverty, corruption, and high youth unemployment rates.

Regional Development in Africa

Author : Norbert Edomah
Publisher : BoD – Books on Demand
ISBN 13 : 1789852374
Total Pages : 262 pages
Book Rating : 4.7/5 (898 download)

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Book Synopsis Regional Development in Africa by : Norbert Edomah

Download or read book Regional Development in Africa written by Norbert Edomah and published by BoD – Books on Demand. This book was released on 2020-08-19 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regional development is a broad term but can be seen as a general effort to reduce regional disparities by supporting (employment and wealth-generating) economic activities in regions. In the past, regional development policy tended to try to achieve these objectives by means of large-scale infrastructure development and by attracting inward investment” (OECD, 2014).A territorial and regional approach to development is crucial in addressing regional challenges, regional economic competitiveness, and reducing socio-economic discrepancies. This book provides a forum to articulate and discuss Africa’s regional development issues in view of the rising opportunities within the African region. This volume contains 14 chapters and is organized in four sections: Introduction; Industry, Trade and Investment in Africa; Agricultural Services and the Water-energy-food Nexus in Africa; and Environmental and Cultural Dimensions to Africa’s Regional Development.

World Food Production

Author : United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (51 download)

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Book Synopsis World Food Production by : United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies

Download or read book World Food Production written by United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 1994 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Hidden Harvest

Author : Ian Scoones
Publisher :
ISBN 13 : 9780905347936
Total Pages : 260 pages
Book Rating : 4.3/5 (479 download)

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Book Synopsis The Hidden Harvest by : Ian Scoones

Download or read book The Hidden Harvest written by Ian Scoones and published by . This book was released on 1992 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: 971 references on wild foods in agricultural systems are selected with the intention to provide an indication of the range of research carried out on this subject, highlighting key themes of policy interest. The bibliography is organised into a number of different thematic sessions. Each session starts with an introduction with references to major issues in the literature and areas where questions remain unanswered. Each reference is provided with an abstract. Three indices are given: a regional index, an ethnic groups index and a thematic index

Handbook of Indigenous Foods Involving Alkaline Fermentation

Author : Prabir K. Sarkar
Publisher : CRC Press
ISBN 13 : 1466565306
Total Pages : 629 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Handbook of Indigenous Foods Involving Alkaline Fermentation by : Prabir K. Sarkar

Download or read book Handbook of Indigenous Foods Involving Alkaline Fermentation written by Prabir K. Sarkar and published by CRC Press. This book was released on 2014-07-23 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs), this text includes contributions from experts from around the globe. It discusses the diversity of indigenous fer

How de Body?

Author : Teun Voeten
Publisher : Macmillan
ISBN 13 : 1429982004
Total Pages : 342 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis How de Body? by : Teun Voeten

Download or read book How de Body? written by Teun Voeten and published by Macmillan. This book was released on 2011-04-01 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1998, acclaimed photojournalist Teun Voeten headed to Sierra Leone for what he thought would be a standard assignment on the child soldiers there. But the cease-fire ended just as he arrived, and the clash between the military junta and the West African peace-keeping troops forced him to hide in the bush from rebels who were intent on killing him. How de Body? ("how are you?" in Sierra Leone's Creole English) is a dramatic account of the conflict that has been raging in the country for nearly a decade-and how Voeten nearly became a casualty of it. Accessible and conversational, it's a look into the dangerous diamond trade that fuels the conflict, the legacy of war practices such as forced amputations, the tragic use of child soldiers, and more. The book is also a tribute to the people who never make the headlines: Eddy Smith, a BBC correspondent who eventually helps Voeten escape; Alfred Kanu, a school principal who risks his life to keep his students and teachers going amidst the bullets and raids; and Padre Victor, who runs a safe haven for ex-child soldiers; among others. Featuring Voeten's stunning black-and-white photos from his multiple trips to the conflict area, How de Body? is a crucial testament to a relatively unknown tragedy.

Encyclopedia of Food Safety

Author :
Publisher : Academic Press
ISBN 13 : 0123786134
Total Pages : 2356 pages
Book Rating : 4.1/5 (237 download)

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Book Synopsis Encyclopedia of Food Safety by :

Download or read book Encyclopedia of Food Safety written by and published by Academic Press. This book was released on 2013-12-12 with total page 2356 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity

Ethnic American Food Today

Author : Lucy M. Long
Publisher : Rowman & Littlefield
ISBN 13 : 1442227311
Total Pages : 741 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis Ethnic American Food Today by : Lucy M. Long

Download or read book Ethnic American Food Today written by Lucy M. Long and published by Rowman & Littlefield. This book was released on 2015-07-17 with total page 741 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.

The Ebola Epidemic in West Africa

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309450063
Total Pages : 137 pages
Book Rating : 4.3/5 (94 download)

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Book Synopsis The Ebola Epidemic in West Africa by : National Academies of Sciences, Engineering, and Medicine

Download or read book The Ebola Epidemic in West Africa written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2016-12-30 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most recent Ebola epidemic that began in late 2013 alerted the entire world to the gaps in infectious disease emergency preparedness and response. The regional outbreak that progressed to a significant public health emergency of international concern (PHEIC) in a matter of months killed 11,310 and infected more than 28,616. While this outbreak bears some unique distinctions to past outbreaks, many characteristics remain the same and contributed to tragic loss of human life and unnecessary expenditure of capital: insufficient knowledge of the disease, its reservoirs, and its transmission; delayed prevention efforts and treatment; poor control of the disease in hospital settings; and inadequate community and international responses. Recognizing the opportunity to learn from the countless lessons of this epidemic, the National Academies of Sciences, Engineering, and Medicine convened a workshop in March 2015 to discuss the challenges to successful outbreak responses at the scientific, clinical, and global health levels. Workshop participants explored the epidemic from multiple perspectives, identified important questions about Ebola that remained unanswered, and sought to apply this understanding to the broad challenges posed by Ebola and other emerging pathogens, to prevent the international community from being taken by surprise once again in the face of these threats. This publication summarizes the presentations and discussions from the workshop.