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Author : Nao Sekiguchi Wenkam
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (319 download)
Download or read book Foods of Hawaii and the Pacific Basin: Composition written by Nao Sekiguchi Wenkam and published by . This book was released on 1983 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of Hawaii. Hawaii Institute of Tropical Agriculture and Human Resources
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (632 download)
Download or read book Foods of Hawaii and the Pacific Basin written by University of Hawaii. Hawaii Institute of Tropical Agriculture and Human Resources and published by . This book was released on 1983 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nao Sekiguchi Wenkam
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.:/5 (319 download)
Download or read book Foods of Hawaii and the Pacific Basin: Vegetables and vegetable products written by Nao Sekiguchi Wenkam and published by . This book was released on 1983 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nao Sekiguchi Wenkam
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (82 download)
Download or read book Foods of Hawaii and the Pacific Basin written by Nao Sekiguchi Wenkam and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nao Sekiguchi Wenkam
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (319 download)
Download or read book Foods of Hawaii and the Pacific Basin: Percentage of U.S. recommended daily allowances written by Nao Sekiguchi Wenkam and published by . This book was released on 1983 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nao S. Wenkam
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (111 download)
Download or read book Foods of Hawaii and the Pacific Basin written by Nao S. Wenkam and published by . This book was released on 1990 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : N. S. Wenkam
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (672 download)
Download or read book Foods of Hawaii and the Pacific Basin written by N. S. Wenkam and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : N. S. Wenkam
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (672 download)
Download or read book Food of Hawaii and the Pacific Basin written by N. S. Wenkam and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nao Sekiguchi Wenkam
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (319 download)
Download or read book Foods of Hawaii and the Pacific Basin: Fruits and fruit products written by Nao Sekiguchi Wenkam and published by . This book was released on 1983 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Durward S. Smith
Publisher : Taylor & Francis
ISBN 13 : 135142128X
Total Pages : 445 pages
Book Rating : 4.3/5 (514 download)
Download or read book Processing Vegetables written by Durward S. Smith and published by Taylor & Francis. This book was released on 2023-01-13 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing. The authoritative presentations were prepared by a team of leading international food specialists. The text is organized for easy reference and supplemented with hundreds of photographs and diagrams illustrating procedures and equipment. Hundreds of tables provide useful reference data in convenient form. Each chapter includes a section of extensive references for additional research on each subject.
Author : Cecily A. Dignan
Publisher : Food & Agriculture Org.
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Pacific Islands Food Composition Tables written by Cecily A. Dignan and published by Food & Agriculture Org.. This book was released on 2004 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Pacific Island diets were diverse and nutritionally appropriate. In recent decades Pacific Islanders have experienced many changes in lifestyle and diet. Most of the dietary changes have not been for the better, and have contributed to the burden of malnutrition throughout the Pacific, which manifests itself as undernourishment and vitamin deficiencies, and also overweight and obesity, diabetes and heart disease. The vast natural biodiversity of food plants and animals represent an asset that is sadly neglected. Food composition activities provide a focus on the nutrient content of individual cultivars, wild and cultivated, that will add to the impetus to preserve its rich diversity for the food security of the region. The food composition data presented in this document are fundamental to food trade, agriculture policy development, nutrition education, and setting and achieving nutrition goals and guidelines.
Author : Monique Simmonds
Publisher : Academic Press
ISBN 13 : 0124080642
Total Pages : 798 pages
Book Rating : 4.1/5 (24 download)
Download or read book Nutritional Composition of Fruit Cultivars written by Monique Simmonds and published by Academic Press. This book was released on 2015-10-16 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing
Author : Jules Janick
Publisher : CABI
ISBN 13 : 0851996388
Total Pages : 992 pages
Book Rating : 4.8/5 (519 download)
Download or read book The Encyclopedia of Fruit and Nuts written by Jules Janick and published by CABI. This book was released on 2008 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.
Author : Robert E. Paull
Publisher : CABI
ISBN 13 : 1845936728
Total Pages : 408 pages
Book Rating : 4.8/5 (459 download)
Download or read book Tropical Fruits written by Robert E. Paull and published by CABI. This book was released on 2011 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.
Author : Paula Szilard
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.3/5 (91 download)
Download or read book Food and Nutrition Information Guide written by Paula Szilard and published by . This book was released on 1987 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: English-language reference sources on human nutrition, dietetics, food science and technology, and related subjects, e.g., food service. Materials older than 10 years and works on animal nutrition are included only if useful in the area of human nutrition. Contains 936 references. Author/title, subject indexes.
Author : Ray Ming
Publisher : Springer Science & Business Media
ISBN 13 : 1461480876
Total Pages : 433 pages
Book Rating : 4.4/5 (614 download)
Download or read book Genetics and Genomics of Papaya written by Ray Ming and published by Springer Science & Business Media. This book was released on 2013-08-13 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews various aspects of papaya genomics, including existing genetic and genomic resources, recent progress on structural and functional genomics, and their applications in papaya improvement. Organized into four sections, the volume explores the origin and domestication of papaya, classic genetics and breeding, recent progress on molecular genetics, and current and future applications of genomic resources for papaya improvement. Bolstered by contributions from authorities in the field, Genetics and Genomics of Papaya is a valuable resource that provides the most up to date information for papaya researchers and plant biologists.
Author : Edmund W. Lusas
Publisher : The American Oil Chemists Society
ISBN 13 : 9780935315233
Total Pages : 422 pages
Book Rating : 4.3/5 (152 download)
Download or read book Food Uses of Whole Oil and Protein Seeds written by Edmund W. Lusas and published by The American Oil Chemists Society. This book was released on 1989 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This collection of proceedings from a conference on food uses of whole oil and protein seeds discusses the role of whole plant seeds in the world's diet. Topics include: production, availability, and varieties of soybeans; uses of soybeans; uses of peanuts; food uses of coconuts, tropical nuts, and palm fruits; food uses of cottonseed kernels, sunflower seeds, peas, lentils, and chickpeas; and nutrition progress in vegetable protein diet societies.
