Food Sustainability And The Media

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Food Sustainability and the Media

Author : Marta Antonelli
Publisher : Elsevier
ISBN 13 : 0323998321
Total Pages : 274 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Food Sustainability and the Media by : Marta Antonelli

Download or read book Food Sustainability and the Media written by Marta Antonelli and published by Elsevier. This book was released on 2024-04-26 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Sustainability and the Media: Linking Awareness, Knowledge and Action is the first book to explore the roles that the media plays in raising awareness, spurring action, and increasing understanding about food security and global sustainability issues. The book addresses the means of leveraging traditional and new media to advance food and sustainability discourse by linking awareness, knowledge, and action. The book links sustainability and food security in media communication to address different topics, including the way climate change is framed by the media, key factors of success and failure in NGOs, public and corporate communication, and climate change denial. Addresses both conceptual and theoretical issues Presents a diversified set of methodological perspectives, theoretical backgrounds and issues Provides a conclusion that ties the content together, exploring the role of the media and food sustainability in Europe and the U.S.

Encyclopedia of Food Security and Sustainability

Author :
Publisher : Elsevier
ISBN 13 : 0128126884
Total Pages : 1861 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Encyclopedia of Food Security and Sustainability by :

Download or read book Encyclopedia of Food Security and Sustainability written by and published by Elsevier. This book was released on 2018-11-08 with total page 1861 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field

Media Constructions of Sustainability

Author : Sox Sperry
Publisher :
ISBN 13 : 9780984457946
Total Pages : 446 pages
Book Rating : 4.4/5 (579 download)

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Book Synopsis Media Constructions of Sustainability by : Sox Sperry

Download or read book Media Constructions of Sustainability written by Sox Sperry and published by . This book was released on 2011 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This kit explores how sustainability has been presented in the media with a particular focus on issues related to food, water and agriculture. Each of the 19 lessons integrates media literacy and critical thinking into lessons about different aspect of sustainability. Constant themes throughout the kit include social justice, climate change, energy, economics and unintended consequences"--Publisher website.

Sustainable Food Security in the Era of Local and Global Environmental Change

Author : Mohamed Behnassi
Publisher : Springer Science & Business Media
ISBN 13 : 9400767196
Total Pages : 338 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Sustainable Food Security in the Era of Local and Global Environmental Change by : Mohamed Behnassi

Download or read book Sustainable Food Security in the Era of Local and Global Environmental Change written by Mohamed Behnassi and published by Springer Science & Business Media. This book was released on 2013-07-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume discusses a broad range of vital issues encompassing the production and consumption of food in the current period of climate change. All of these add up to looming, momentous challenges to food security, especially for people in regions where malnutrition and famine have been the norm during numerous decades. Furthermore, threats to food security do not stop at the borders of more affluent countries – governance of food systems and changes in eating patterns will have worldwide consequences. The book is arranged in four broad sections. Part I, Combating Food Insecurity: A Global Responsibility opens with a chapter describing the urgent necessity for new paradigm and policy set to meet the food security challenges of climate change. Also in this section are chapters on meat and the dimensions of animal welfare, climate change and sustainability; on dietary options for mitigating climate change; and the linkage of forest and food production in the context of the REDD+ approach to valuation of forests. Part II, Managing Linkages Between Climate Change and Food Security offers a South Asian perspective on Gender, Climate Change and Household Food Security; a chapter on food crisis in sub-Saharan Africa; and separate chapters on critical issues of food supply and production in Nigeria, far-Western Nepal and the Sudano-Sahelian zone of Cameroon. Part III examines Food Security and patterns of production and consumption, with chapters focused on Morocco, Thailand, Bahrain, Kenya and elsewhere. The final section discusses successful, innovative practices, with chapters on Food Security in Knowledge-Based Economy; Biosaline Agriculture in the Gulf States; Rice production in a cotton zone of Benin; palm oil in the production of biofuel; and experiments in raised-bed wheat production. The editors argue that technical prescriptions are insufficient to manage the food security challenge. They propose and explain a holistic approach for adapting food systems to global environmental change, which demands the engagement of many disciplines – a new, sustainable food security paradigm.

Sustainable Development and Communication in Global Food Networks

Author : Maria Touri
Publisher : Springer Nature
ISBN 13 : 303046119X
Total Pages : 237 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis Sustainable Development and Communication in Global Food Networks by : Maria Touri

Download or read book Sustainable Development and Communication in Global Food Networks written by Maria Touri and published by Springer Nature. This book was released on 2020-12-30 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a novel approach to sustainable development through the theory and practice of communication in global food networks, focusing specifically on organic food and fair trade movements. Adopting an interdisciplinary approach, it brings together the fields of Communication for Development and Social Change, Agri-Food Studies and Economic Geography. This is supported with a participatory method that unveils voices from Indian farming communities, small European businesses and UK-based consumers. The book exemplifies the integral role of communication in sustainable development through direct and mediated communication processes that bring these actors together in the global food market. Such processes include trade relations, self-representation, and information and knowledge exchange through the spaces of the internet. Through these processes the book uncovers the instrumental role of communication in building a more holistic understanding of sustainable development. It also advocates that sustainable solutions require smaller, self-sustained projects and initiatives that pay closer attention to the voices and localized experiences of the people on the ground.

Media and Food Industries

Author : Michelle Phillipov
Publisher : Springer
ISBN 13 : 3319641018
Total Pages : 259 pages
Book Rating : 4.3/5 (196 download)

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Book Synopsis Media and Food Industries by : Michelle Phillipov

Download or read book Media and Food Industries written by Michelle Phillipov and published by Springer. This book was released on 2017-09-20 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, and food producers and retailers across the artisan-conventional spectrum. Intensified media interest in food has seen food politics become a dominant feature of popular media—from television and social media to cookbooks and advertising. This is often thought to be driven by consumers and by new ethics of consumption, but Media and Food Industries reveals how contemporary food politics is also being shaped by political and economic imperatives within the media and food industries. It explores the behind-the-scenes production dynamics of contemporary food media to assess the roles of—and relationships between—media and food industries in shaping new concerns and meanings with respect to food.

Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability

Author : Kurt A. Rosentrater
Publisher : Frontiers Media SA
ISBN 13 : 2889632504
Total Pages : 90 pages
Book Rating : 4.8/5 (896 download)

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Book Synopsis Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability by : Kurt A. Rosentrater

Download or read book Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability written by Kurt A. Rosentrater and published by Frontiers Media SA. This book was released on 2020-01-20 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Everyone Must Eat

Author : Mark L. Yackel-Juleen
Publisher : Augsburg Fortress Publishers
ISBN 13 : 1506448380
Total Pages : 197 pages
Book Rating : 4.5/5 (64 download)

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Book Synopsis Everyone Must Eat by : Mark L. Yackel-Juleen

Download or read book Everyone Must Eat written by Mark L. Yackel-Juleen and published by Augsburg Fortress Publishers. This book was released on 2021-12-07 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rural contexts are often over-looked, treated as "flyover land." But because everyone must eat, rural communities and their work in food production are vitally important to the whole of society. Mark Yackel-Juleen spent many years in rural ministry and is the founder and executive director of Shalom Hill Farms, and so offers valuable insight on the present issues of food production and environmental sustainability, and connects it in profound and practical ways to the biblical and theological tradition. The result is a clear set of powerful and actionable tools for rural leaders and ministers to help them address issues of sustainability and land use in their ministry. Everyone Must Eat masterfully shows how one can integrate the sociology of community, the secular realities of economics and public policy, and the powerful presence of God's word in order to practice faithful leadership.

Transdisciplinary Case Studies on Design for Food and Sustainability

Author : Sonia Massari
Publisher : Woodhead Publishing
ISBN 13 : 0128178221
Total Pages : 372 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Transdisciplinary Case Studies on Design for Food and Sustainability by : Sonia Massari

Download or read book Transdisciplinary Case Studies on Design for Food and Sustainability written by Sonia Massari and published by Woodhead Publishing. This book was released on 2021-04-25 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies highlighting the different forms and applications of food design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, in social food design, and with regard to post-consumption. Using a case study approach to meet the needs of both academics and practitioners, Transdisciplinary Case Studies on Design for Food and Sustainability includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory. Includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory Considers impacts, use assessments, and scalability assets when presenting projects and case studies Addresses practical problems in food design

Mind the Sustainable Food: New Insights in Food Psychology

Author : Valentina Carfora
Publisher : Frontiers Media SA
ISBN 13 : 2889716015
Total Pages : 220 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Mind the Sustainable Food: New Insights in Food Psychology by : Valentina Carfora

Download or read book Mind the Sustainable Food: New Insights in Food Psychology written by Valentina Carfora and published by Frontiers Media SA. This book was released on 2022-01-24 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Instagram

Author : Emily J. H. Contois
Publisher : University of Illinois Press
ISBN 13 : 025205346X
Total Pages : 279 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis Food Instagram by : Emily J. H. Contois

Download or read book Food Instagram written by Emily J. H. Contois and published by University of Illinois Press. This book was released on 2022-05-31 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2023 Association for the Study of Food and Society Book Prize for Edited Volume Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish edit contributions that explore the massively popular social media platform as a space for self-identification, influence, transformation, and resistance. Artists and journalists join a wide range of scholars to look at food’s connection to Instagram from vantage points as diverse as Hong Kong’s camera-centric foodie culture, the platform’s long history with feminist eateries, and the photography of Australia’s livestock producers. What emerges is a portrait of an arena where people do more than build identities and influence. Users negotiate cultural, social, and economic practices in a place that, for all its democratic potential, reinforces entrenched dynamics of power. Interdisciplinary in approach and transnational in scope, Food Instagram offers general readers and experts alike new perspectives on an important social media space and its impact on a fundamental area of our lives. Contributors: Laurence Allard, Joceline Andersen, Emily Buddle, Robin Caldwell, Emily J. H. Contois, Sarah E. Cramer, Gaby David, Deborah A. Harris, KC Hysmith, Alex Ketchum, Katherine Kirkwood, Zenia Kish, Stinne Gunder Strøm Krogager, Jonathan Leer, Yue-Chiu Bonni Leung, Yi-Chieh Jessica Lin, Michael Z. Newman, Tsugumi Okabe, Rachel Phillips, Sarah Garcia Santamaria, Tara J. Schuwerk, Sarah E. Tracy, Emily Truman, Dawn Woolley, and Zara Worth

Slow Media

Author : Jennifer Rauch
Publisher : Oxford University Press
ISBN 13 : 0190641819
Total Pages : 240 pages
Book Rating : 4.1/5 (96 download)

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Book Synopsis Slow Media by : Jennifer Rauch

Download or read book Slow Media written by Jennifer Rauch and published by Oxford University Press. This book was released on 2018-09-11 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today we recognize that we have a different relationship to media technology--and to information more broadly--than we had even five years ago. We are connected to the news media, to our jobs, and to each other, 24 hours a day. But many people have found their mediated lives to be too fast, too digital, too disposable, and too distracted. This group--which includes many technologists and young people--believes that current practices of digital media production and consumption are unsustainable, and works to promote alternate ways of living. Until recently, sustainable media practices have been mostly overlooked, or thought of as a counterculture. But, as Jennifer Rauch argues in this book, the concept of sustainable media has taken hold and continues to gain momentum. Slow media is not merely a lifestyle choice, she argues, but has potentially great implications for our communities and for the natural world. In eight chapters, Rauch offers a model of sustainable media that is slow, green, and mindful. She examines the principles of the Slow Food movement--humanism, localism, simplicity, self-reliance, and fairness--and applies them to the use and production of media. Challenging the perception that digital media is necessarily eco-friendly, she examines green media, which offers an alternative to a current commodities system that produces electronic waste and promotes consumption of nonrenewable resources. Lastly, she draws attention to mindfulness in media practice-- "mindful emailing" or "contemplative computing>," for example--arguing that media has significant impacts on human health and psychological wellbeing. Slow Media will ultimately help readers understand the complex and surprising relationships between everyday media choices, human well-being, and the natural world. It has the potential to transform the way we produce and use media by nurturing a media ecosystem that is more satisfying for people, and more sustainable for the planet.

Food, Energy and Water Sustainability

Author : Laura M. Pereira
Publisher : Routledge
ISBN 13 : 1317446186
Total Pages : 274 pages
Book Rating : 4.3/5 (174 download)

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Book Synopsis Food, Energy and Water Sustainability by : Laura M. Pereira

Download or read book Food, Energy and Water Sustainability written by Laura M. Pereira and published by Routledge. This book was released on 2017-10-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Societies around the world face an increasingly uncertain future as social and ecological changes create pressure on resource governance, and this uncertainty calls for new models that illuminate the intersections of civil society, public sector, and private sector resource management. This volume presents a diversity of collaborations between various governance actors in the management of the Food-Energy-Water (FEW) nexus. It analyses the ability of emergent governance structures to cope with the complexity of future challenges across FEW systems. Divided into two sections, chapters in the first half of the book present a collection of case studies from around the world exemplifying how FEW nexus challenges are addressed in a multitude of ways and by a variety of actors. Chapters in the second half offer broader perspectives on the management of FEW and underline the lessons that emerge from applying a FEW lens to the question of natural resource governance. The varied examples in this book highlight that the management of FEW is often a question of reinventing, adapting, and building upon existing practices. Such practices are deeply embedded in unique socio-cultural, environmental, and political contexts as well as ‘hard’ infrastructures. Most of all, this edited volume seeks to communicate the wealth of ideas from committed individuals who continue to work to improve natural resource governance and our sustainable futures.

Environmental Nutrition

Author : Joan Sabate
Publisher : Academic Press
ISBN 13 : 0128116609
Total Pages : 354 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Environmental Nutrition by : Joan Sabate

Download or read book Environmental Nutrition written by Joan Sabate and published by Academic Press. This book was released on 2019-04-15 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets explores the connection between diet, environmental sustainability and human health. Current food systems are a major contributor to our most pressing health and environmental issues, including climate change, water scarcity, food insecurity and chronic diseases. This book not only seeks to increase our understanding of the interrelatedness of these major global issues, but also aids in the creation of new solutions. Sections discuss the diet, the health and environment trilemma, food systems and their trends, environmental nutrition as an all-encompassing discipline, and the environmental nutrition model. Demonstrates how the food system, the environment and human health are inter-related Explores how dietary patterns impact food production and agriculture choices Identifies the imbalance between current food production relative to demand Addresses how the current food system negatively impacts the environment Provides practical solutions to how diets can be both healthy and sustainable

The Sustainability Communication Reader

Author : Franzisca Weder
Publisher : Springer Nature
ISBN 13 : 365831883X
Total Pages : 592 pages
Book Rating : 4.6/5 (583 download)

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Book Synopsis The Sustainability Communication Reader by : Franzisca Weder

Download or read book The Sustainability Communication Reader written by Franzisca Weder and published by Springer Nature. This book was released on 2021-03-12 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Textbook seeks for an innovative approach to Sustainability Communication as transdisciplinary area of research. Following the United Nations Sustainable Development Goals, which are intended to transform the world as it is known, we seek for a multidisciplinary discussion of the role communication plays in realizing these goals. With complementing theoretical approaches and concepts, the book offers various perspectives on communication practices and strategies on an individual, organizational, institutional, as well as public level that contribute, enable (or hinder) sustainable development. Presented case studies show methodological as well as issue specific challenges in sustainability communication. Therefore, the book introduces and promotes innovative methods for this specific area of research.

Sustainable Disposal Methods of Food Wastes in Hospitality Operations

Author : Singh, Amrik
Publisher : IGI Global
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.3/5 (693 download)

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Book Synopsis Sustainable Disposal Methods of Food Wastes in Hospitality Operations by : Singh, Amrik

Download or read book Sustainable Disposal Methods of Food Wastes in Hospitality Operations written by Singh, Amrik and published by IGI Global. This book was released on 2024-03-06 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food waste has evolved into a global crisis, casting a long shadow over nations and the interconnected fabric of our world. The repercussions of this excess reverberate through environmental and socio-economic landscapes, demanding immediate attention. Globally, the challenge of reducing food waste is acknowledged as a linchpin in achieving a sustainable future. The book Sustainable Disposal Methods of Food Wastes in Hospitality Operations confronts this escalating issue head-on. It contends that the time is ripe for a change in waste disposal practices, advocating for sustainable methods to alleviate environmental strain, combat climate change, and safeguard public health. This book delves into the heart of waste management principles and strategies. Beyond identifying the severity of the issue, the book ventures into uncharted territories, exploring emergent debates surrounding systemic causes and solutions. In a world where information and communication technology empower organizations, a gap persists in translating these advancements into effective waste management initiatives. The book urges a holistic understanding of the issue, drawing attention to the need for collaborative efforts between governments and private industry players to bridge this divide. As it provides a global perspective, the handbook becomes a tool for those seeking to comprehend the intricate web of challenges posed by food waste and navigate towards a sustainable future.

Green Technologies in Food Production and Processing

Author : Joyce Boye
Publisher : Springer Science & Business Media
ISBN 13 : 146141587X
Total Pages : 684 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Green Technologies in Food Production and Processing by : Joyce Boye

Download or read book Green Technologies in Food Production and Processing written by Joyce Boye and published by Springer Science & Business Media. This book was released on 2012-01-11 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.