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Author : David Zachary McSwane
Publisher : Pearson Prentice Hall
ISBN 13 : 9780131272767
Total Pages : 268 pages
Book Rating : 4.2/5 (727 download)
Download or read book Essentials of Food Safety and Sanitation written by David Zachary McSwane and published by Pearson Prentice Hall. This book was released on 2006 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Zachary McSwane
Publisher :
ISBN 13 : 9780990360438
Total Pages : 368 pages
Book Rating : 4.3/5 (64 download)
Download or read book Food Safety Fundamentals written by David Zachary McSwane and published by . This book was released on 2015 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman G. Marriott
Publisher : Springer Science & Business Media
ISBN 13 : 0387250859
Total Pages : 425 pages
Book Rating : 4.3/5 (872 download)
Download or read book Principles of Food Sanitation written by Norman G. Marriott and published by Springer Science & Business Media. This book was released on 2006-08-04 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge for the food processing and food preparation industry. Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. The highly acclaimed textbook and reference addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations. New features in this edition include: A new chapter on the concerns about biosecurity and food sanitation Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, and waste handling disposal Comprehensive and concise discussion about sanitation of low-, intermediate-, and high-moisture foods
Author : Norman G. Marriott
Publisher : Springer Science & Business Media
ISBN 13 : 1475762631
Total Pages : 432 pages
Book Rating : 4.4/5 (757 download)
Download or read book Principles of Food Sanitation written by Norman G. Marriott and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara tion facilities. The purpose of this text is to provide sanitation information needed to ensure hygienic practices. Sanitation is a broad subject; thus, principles related to con tamination, cleaning compounds, sanitizers, and cleaning equipment, and specific directions for applying these principles to attain hygienic conditions in food processing and food preparation are discussed. The discussion starts with the importance of sanitation and also includes regulatory requirements and voluntary sanitation programs including additional and updated information on Hazard Analysis Critical Control Points (HACCP).
Author : Committee to Ensure Safe Food from Production to Consumption
Publisher : National Academies Press
ISBN 13 : 0309593409
Total Pages : 209 pages
Book Rating : 4.3/5 (95 download)
Download or read book Ensuring Safe Food written by Committee to Ensure Safe Food from Production to Consumption and published by National Academies Press. This book was released on 1998-09-02 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Author : Norman G. Marriott
Publisher : Springer
ISBN 13 : 3319671669
Total Pages : 458 pages
Book Rating : 4.3/5 (196 download)
Download or read book Principles of Food Sanitation written by Norman G. Marriott and published by Springer. This book was released on 2018-03-30 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations. New in this edition: Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, waste handling disposal, biosecurity, allergens, quality assurance, pest control, cleaning compound and sanitizer properties and selection criteria, hygienic construction, sanitation guidelines for food and foodservice establishments, and sanitation management principles.
Author : David Mcswane
Publisher :
ISBN 13 : 9780130779403
Total Pages : 0 pages
Book Rating : 4.7/5 (794 download)
Download or read book Essentials of Food Safety and Sanitation written by David Mcswane and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David McSwane
Publisher : Prentice Hall
ISBN 13 : 9780536727428
Total Pages : 0 pages
Book Rating : 4.7/5 (274 download)
Download or read book Retail Best Practices and Guide to Food Safety and Sanitation written by David McSwane and published by Prentice Hall. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: PLEASE PROVIDE COURSE INFORMATION PLEASE PROVIDE
Author : ALOK. KUMAR
Publisher :
ISBN 13 : 9789386768346
Total Pages : pages
Book Rating : 4.7/5 (683 download)
Download or read book FUNDAMENTALS OF FOOD HYGIENE, SAFETY AND QUALITY. written by ALOK. KUMAR and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tammy Imholte-Tauscher
Publisher :
ISBN 13 : 9780967126401
Total Pages : 382 pages
Book Rating : 4.1/5 (264 download)
Download or read book Engineering for Food Safety and Sanitation written by Tammy Imholte-Tauscher and published by . This book was released on 1999 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Digna Irizarry Cassens Mha Rdn Clt Fand
Publisher : Cassens Associates
ISBN 13 : 9780998143026
Total Pages : 128 pages
Book Rating : 4.1/5 (43 download)
Download or read book Dining Services Sanitation & Food Safety Guidelines written by Digna Irizarry Cassens Mha Rdn Clt Fand and published by Cassens Associates. This book was released on 2018-09-30 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developing simple and effective cleaning, sanitation and safety methods takes time that most foodservice managers, staff, registered dietitian nutritionists & consultants don't have. This book includes simplified cleaning procedures & easy to follow, time & cost efficient detailed instructions. Enhance employee cleaning, food handling and sanitation skills, avoid foodborne illness and improve regulatory compliance.
Author :
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.3/5 (197 download)
Download or read book Food Sanitation and Safety Self-assessment Instrument for Child Care Centers written by and published by . This book was released on 1990 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 030908928X
Total Pages : 425 pages
Book Rating : 4.3/5 (9 download)
Download or read book Scientific Criteria to Ensure Safe Food written by National Research Council and published by National Academies Press. This book was released on 2003-09-29 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
Author : Barbara Almanza
Publisher : CRC Press
ISBN 13 : 1482223538
Total Pages : 496 pages
Book Rating : 4.4/5 (822 download)
Download or read book Food Safety written by Barbara Almanza and published by CRC Press. This book was released on 2016-04-19 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis. Topics include: Importance of food safety in restaurants History of food safety regulation in restaurants Microbiological issues What happens during a restaurant food safety inspection Legislative process, regulatory trends, and associations Legal issues for food safety Differences in the food safety perception of consumers, regulatory officials, and employees What restaurants should do during power or water emergencies Front of the house sanitation and consumers’ perceptions of food safety Social media and food safety risk communication Food safety in farmers’ markets Food safety at fairs and festivals
Author : Nancy R. Rue
Publisher :
ISBN 13 : 9780130424020
Total Pages : 0 pages
Book Rating : 4.4/5 (24 download)
Download or read book Quick Reference to Food Safety & Sanitation written by Nancy R. Rue and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For courses in Food Safety and Sanitation, Food and Beverage Management, and Hotel Operations where students are seeking national Food Service Certification. Finally, an easy-to-read, full-color illustrated guide explaining the basics of food safety and sanitation. Designed especially for the food worker, this guide takes the visual learner from the basics of personal hygiene to avoiding cross contamination and following time and temperature guidelines for food safety. They will learn things they need to know to keep food safe! Health departments all over the country are requiring the food worker to know the basics of personal hygiene, time and temperature management, techniques in avoiding cross contamination, and good cleaning and sanitizing practices. Available in Spanish and English!
Author : National Assessment Institute
Publisher :
ISBN 13 : 9780132361187
Total Pages : 0 pages
Book Rating : 4.3/5 (611 download)
Download or read book Handbook for Safe Food Service Management written by National Assessment Institute and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For courses in Quality Food Preparation, Food Sanitation, Food Safety, and Restaurant Management. Designed to prepare students for the nationally recognized Certified Professional Food Manager (CPFM) certification examination for food service personnel. This handbook presents the basic "must know" information needed to serve safe food. Using clear definitions, explanations, illustrations, flow charts, and diagrams, it covers the fundamentals of food sanitation involved in storing, preparing, and serving food, and reflects the latest in the FDA Food Code.
Author : Tim Knowles
Publisher : Routledge
ISBN 13 : 1136402624
Total Pages : 349 pages
Book Rating : 4.1/5 (364 download)
Download or read book Food Safety in the Hospitality Industry written by Tim Knowles and published by Routledge. This book was released on 2012-06-14 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. · Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. · The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.
