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Food Safety In Tomatoes Produced In Laikipia County
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Book Synopsis Post-harvest losses and food safety in tomatoes produced in Laikipia County by : Gatere, Lydiah
Download or read book Post-harvest losses and food safety in tomatoes produced in Laikipia County written by Gatere, Lydiah and published by Intl Food Policy Res Inst. This book was released on 2022-03-16 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kenya is one of the main producers of tomato within Africa south of the Sahara, with an estimated market value of USD 237 million as of 2012, most of which was produced for the national market (Sibomana et al., 2016). Within Laikipia, the total value of tomato production was estimated as 148.5 million KSh in 2014 (Ministry of Agriculture). Due to their softness and perishability, tomatoes have significant potential for both quality and quantity losses postharvest.
Book Synopsis Food Safety in Tomatoes Produced in Laikipia County by : Lydiah Gatere
Download or read book Food Safety in Tomatoes Produced in Laikipia County written by Lydiah Gatere and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food systems transformation in Kenya: Lessons from the past and policy options for the future Loading... Files Full Book (7.78 MB, pdf) Chapters List (73 KB, pdf) Authors Breisinger, Clemens Keenan, Michael Mbuthia, Juneweenex Njuki, Jemimah Date Issued 2023-12-20 Language en Type Book Review Status Peer Review Access Rights Open Access Open Access Usage Rights CC-BY-4.0 Metadata Sha by : Breisinger, Clemens
Download or read book Food systems transformation in Kenya: Lessons from the past and policy options for the future Loading... Files Full Book (7.78 MB, pdf) Chapters List (73 KB, pdf) Authors Breisinger, Clemens Keenan, Michael Mbuthia, Juneweenex Njuki, Jemimah Date Issued 2023-12-20 Language en Type Book Review Status Peer Review Access Rights Open Access Open Access Usage Rights CC-BY-4.0 Metadata Sha written by Breisinger, Clemens and published by Intl Food Policy Res Inst. This book was released on 2024-02-12 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs. This policy brief presents key recommendations from a forthcoming book, Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, which provides research-based “food for thought and action” to support the Kenyan government’s efforts to improve food security.
Author :International Food Policy Research Institute (IFPRI) Publisher :Intl Food Policy Res Inst ISBN 13 :0896294250 Total Pages :189 pages Book Rating :4.8/5 (962 download)
Book Synopsis 2022 Global food policy report: Climate change and food systems by : International Food Policy Research Institute (IFPRI)
Download or read book 2022 Global food policy report: Climate change and food systems written by International Food Policy Research Institute (IFPRI) and published by Intl Food Policy Res Inst. This book was released on 2022-05-12 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis African Farmers, Value Chains and Agricultural Development by : Alan de Brauw
Download or read book African Farmers, Value Chains and Agricultural Development written by Alan de Brauw and published by Springer Nature. This book was released on 2021-11-02 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a thorough introduction to and examination of agricultural value chains in Sub-Saharan Africa. First, the authors introduce the economic theory of agri-food value chains and value chain governance, focusing on domestic and regional trade in (and consumption of) food crops in a low-income country context. In addition to mainstream and heterodox thinking about value chain development, the book pays attention to political economy considerations. The book also reviews the empirical evidence on value chain development and performance in Africa. It adopts multiple lenses to examine agricultural value chains, zooming out from the micro level (e.g., relational contracting in a context of market imperfections) to the meso level (e.g., distributional implications of various value chain interventions, inclusion of specific social groups) and the macro level (underlying income, population and urbanization trends, volumes and prices, etc.).Furthermore, this book places value chain development in the context of a process the authors refer to as structural transformation 2.0, which refers to a process where production factors (labor, land and capital) move from low-productivity agriculture to high-productivity agriculture. Finally, throughout the book the authors interpret the evidence in light of three important debates: (i) how competitive are rural factor and product markets, and what does this imply for distribution and innovation? (ii) what role do foreign investment and factor proportions play in the development of agri-food value chains in Africa? (iii) what complementary government policies can help facilitate a process of agricultural value chain transformation, towards high-productive activities and enhancing the capacity of value chains to generate employment opportunities and food security for a growing population.
Book Synopsis Areawide Pest Management by : Opender Koul
Download or read book Areawide Pest Management written by Opender Koul and published by CABI. This book was released on 2008 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pest management has long been a problem for farmers worldwide and new techniques are continually being developed to reduce the adverse effects of pest populations. The use of areawide pest management has increased dramatically over the past decade and offers potential advantages to traditional and more localized approaches. Suppression over a broad area can reduce re-infestation of previously treated areas and the specific pest management techniques may be more effective when applied over larger areas. Providing the first comprehensive discussion of areawide pest management, this book will explore the theoretical development and implementation of techniques from a worldwide perspective. Areas covered include history and development, biological and ecological impacts and recent case studies of pest management programmes.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :925131411X Total Pages :325 pages Book Rating :4.2/5 (513 download)
Book Synopsis FAO: Challenges and Opportunities in a Global World by : Food and Agriculture Organization of the United Nations
Download or read book FAO: Challenges and Opportunities in a Global World written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-05-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.
Author :Alessandro Flammini Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 :9789251084878 Total Pages :0 pages Book Rating :4.0/5 (848 download)
Book Synopsis Walking the Nexus Talk by : Alessandro Flammini
Download or read book Walking the Nexus Talk written by Alessandro Flammini and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to global transformational trends, such as population growth, economic development and climate change, energy, water, land and human resources are increasingly under pressure to support societal development and to maintain necessary services. Decision makers need improved tools in order to be better informed about trade-offs and synergies between different development and management choices, and to help them identify options on how to sustainably manage resources. This report proposes a way to carry out a water-energy-food nexus assessment approach in order to: a) understand the interactions between water, energy and food systems in a given context, and b) evaluate the performance of a technical or policy intervention in this given context. The ultimate goal of the nexus assessment is to inform nexus related responses in terms of strategies, policy measures, planning and institutional set-up or interventions.
Book Synopsis Public Health Impact of Pesticides Used in Agriculture by : World Health Organization
Download or read book Public Health Impact of Pesticides Used in Agriculture written by World Health Organization and published by . This book was released on 1990 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Production and use of pesticides - Toxic effects of pesticides - Short and long-term health effects of pesticides : epidemiological data - Populations at risk - Public health impact - Prevention of pesticide poisoning.
Book Synopsis Food and Agriculture in Ethiopia by : Paul Dorosh
Download or read book Food and Agriculture in Ethiopia written by Paul Dorosh and published by University of Pennsylvania Press. This book was released on 2013-02-11 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perception of Ethiopia projected in the media is often one of chronic poverty and hunger, but this bleak assessment does not accurately reflect most of the country today. Ethiopia encompasses a wide variety of agroecologies and peoples. Its agriculture sector, economy, and food security status are equally complex. In fact, since 2001 the per capita income in certain rural areas has risen by more than 50 percent, and crop yields and availability have also increased. Higher investments in roads and mobile phone technology have led to improved infrastructure and thereby greater access to markets, commodities, services, and information. In Food and Agriculture in Ethiopia: Progress and Policy Challenges, Paul Dorosh and Shahidur Rashid, along with other experts, tell the story of Ethiopia's political, economic, and agricultural transformation. The book is designed to provide empirical evidence to shed light on the complexities of agricultural and food policy in today's Ethiopia, highlight major policies and interventions of the past decade, and provide insights into building resilience to natural disasters and food crises. It examines the key issues, constraints, and opportunities that are likely to shape a food-secure future in Ethiopia, focusing on land quality, crop production, adoption of high-quality seed and fertilizer, and household income. Students, researchers, policy analysts, and decisionmakers will find this book a useful overview of Ethiopia's political, economic, and agricultural transformation as well as a resource for major food policy issues in Ethiopia. Contributors: Dawit Alemu, Guush Berhane, Jordan Chamberlin, Sarah Coll-Black, Paul Dorosh, Berhanu Gebremedhin, Sinafikeh Asrat Gemessa, Daniel O. Gilligan, John Graham, Kibrom Tafere Hirfrfot, John Hoddinott, Adam Kennedy, Neha Kumar, Mehrab Malek, Linden McBride, Dawit Kelemework Mekonnen, Asfaw Negassa, Shahidur Rashid, Emily Schmidt, David Spielman, Alemayehu Seyoum Taffesse, Seneshaw Tamiru, James Thurlow, William Wiseman.
Book Synopsis Traditional Food Knowledge: New Wine Into Old Wineskins? by : Andrea Pieroni
Download or read book Traditional Food Knowledge: New Wine Into Old Wineskins? written by Andrea Pieroni and published by Frontiers Media SA. This book was released on 2021-11-22 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Dry Forests and Woodlands of Africa by : Emmanuel N. Chidumayo
Download or read book The Dry Forests and Woodlands of Africa written by Emmanuel N. Chidumayo and published by Routledge. This book was released on 2010-09-23 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dry forests and woodlands of Sub-Saharan Africa are major ecosystems, with a broad range of strong economic and cultural incentives for keeping them intact. However, few people are aware of their importance, compared to tropical rainforests, despite them being home to more than half of the continent's population. This unique book brings together scientific knowledge on this topic from East, West, and Southern Africa and describes the relationships between forests, woodlands, people and their livelihoods. Dry forest is defined as vegetation dominated by woody plants, primarily trees, the canopy of which covers more than 10 per cent of the ground surface, occurring in climates with a dry season of three months or more. This broad definition - wider than those used by many authors - incorporates vegetation types commonly termed woodland, shrubland, thicket, savanna, wooded grassland, as well as dry forest in its strict sense. The book provides a comparative analysis of management experiences from the different geographic regions, emphasizing the need to balance the utilization of dry forests and woodland products between current and future human needs. Further, the book explores the techniques and strategies that can be deployed to improve the management of African dry forests and woodlands for the benefit of all, but more importantly, the communities that live off these vegetation formations. Thus, the book lays a foundation for improving the management of dry forests and woodlands for the wide range of products and services they provide.
Download or read book Nature's Benefits in Kenya written by and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication demonstrates the importance of using maps as an analytical and policy tool to examine the spatial distribution of poverty and ecosystem services in Kenya. Ecosystem services are the benefits people derive from ecosystems and include goods (food and water), services (flood and disease control), and nonmaterial benefits (spiritual and recreational benefits). A series of maps integrate poverty data from Kenya's most recent census with maps of regions in Kenya which are considered important for production of selected ecosystem services such as water (hydropower, access to drinking water, irrigation), food (crop and livestock), fuel, biodiversity, and tourism. The authors believe that users of Nature's Benefits: An Atlas of Ecosystems and Human Well-Being in Kenya will gain new insights on the spatial congruence of poverty and ecosystem services, improve targeting of programs addressing poverty and selected environmental services, and provide integrated datasets and methodologies for multi-scale use.
Book Synopsis Climate-Resilient Horticulture: Adaptation and Mitigation Strategies by : Harish Chandra Prasad Singh
Download or read book Climate-Resilient Horticulture: Adaptation and Mitigation Strategies written by Harish Chandra Prasad Singh and published by Springer. This book was released on 2016-08-23 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change, a global phenomenon, has attracted scientists to contribute in anticipatory research to mitigate adverse impacts, which are more important for horticulture, considering that the scenario is in the midst of revolution, reaching the production level of 250 million tonnes in India. Impacts of climate variability have, invariably, profound influence on production and quality. An understanding of the impacts and relevant adaptation strategies are of foremost importance to sustain the productivity and profitability of horticulture crops in the climate change scenario, which necessitates synthesis of current knowledge to develop strategies for adaptation and mitigation to achieve climate-resilient horticulture. The book Climate-resilient horticulture: adaptation and mitigation strategies addresses the effects of climate change on different horticultural crops and focuses on the adaptation strategies based on the scientific knowledge generated by the experts in different agro-climatic regions in India. Issues have been covered in various chapters to make this book a treasure of knowledge in horticulture vis-a-vis climate change. Some of the crops included in the book are apple, grapes, cashew, banana, litchi, mango, coconut, oil palm, potato, tomato, cucurbits and flowers. In addition to strategies to be adapted in these crops, various other important aspects like carbon sequestration, pests and diseases, and urban landscaping are also covered in the book. Information on climatic risks and adaptation options for resilience in horticultural crops and future strategies and information on pest and disease dynamics on horticultural crops in relation to climate change and available mitigation strategies have also been documented. The book is edited by Dr H P Singh, a visionary leader, and his colleagues, which will be highly valuable to research workers, students, policy planners and farmers to understand and checkmate the adverse effect of climate change, so as to convert weakness into opportunity.
Book Synopsis Community Champions by : Hannah Reid
Download or read book Community Champions written by Hannah Reid and published by IIED. This book was released on 2010 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Baker, Tracy Publisher :International Water Management Institute (IWMI) ISBN 13 :9290908300 Total Pages :112 pages Book Rating :4.2/5 (99 download)
Book Synopsis Baseline review and ecosystem services assessment of the Tana River Basin, Kenya by : Baker, Tracy
Download or read book Baseline review and ecosystem services assessment of the Tana River Basin, Kenya written by Baker, Tracy and published by International Water Management Institute (IWMI). This book was released on 2015-06-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ‘WISE-UP to climate’ project aims to demonstrate the value of natural infrastructure as a ‘nature-based solution’ for climate change adaptation and sustainable development. Within the Tana River Basin, both natural and built infrastructure provide livelihood benefits for people. Understanding the interrelationships between the two types of infrastructure is a prerequisite for sustainable water resources development and management. This is particularly true as pressures on water resources intensify and the impacts of climate change increase. This report provides an overview of the biophysical characteristics, ecosystem services and links to livelihoods within the basin.
Book Synopsis Integrated Soil Fertility Management in Africa by : Nteranya Sanginga
Download or read book Integrated Soil Fertility Management in Africa written by Nteranya Sanginga and published by CIAT. This book was released on 2009 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forward. A call for integrated soil fertility management in Africa. Introduction. ISFM and the African farmer. Part I. The principles of ISFM: ISFM as a strategic goal, Fertilizer management within ISFM, Agro-minerals in ISFM, Organic resource management, ISFM, soil biota and soil health. Part II. ISFM practices: ISFM products and fields practices, ISFM practice in drylands, ISFM practice in savannas and woodlands, ISFM practice in the humid forest zone, Conservation Agriculture. Part III. The process of implementing ISFM: soil fertility diagnosis, soil fertility management advice, Dissemination of ISFM technologies, Designing an ISFM adoption project, ISFM at farm and landscape scales. Part IV. The social dimensions of ISFM: The role of ISFM in gender empowerment, ISFM and household nutrition, Capacity building in ISFM, ISFM in the policy arena, Marketing support for ISFM, Advancing ISFM in Africa. Appendices: Mineral nutrient contents of some common organic resources.
