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Author :
Publisher :
ISBN 13 :
Total Pages : 23 pages
Book Rating : 4.:/5 (222 download)
Download or read book Food Safety Guidelines for Community Organisations Working with Volunteers written by and published by . This book was released on 1999 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking for Groups written by and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Helps volunteers prepare and serve food safely for large groups such as family reunions, church dinners, and community gatherings.
Author : U.s. Department of Agriculture
Publisher : CreateSpace
ISBN 13 : 9781495292880
Total Pages : 40 pages
Book Rating : 4.2/5 (928 download)
Download or read book Cooking for Groups written by U.s. Department of Agriculture and published by CreateSpace. This book was released on 2014-01-22 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a B&W copy of the government publication.This brochure was developed to help volunteers prepare and serve food safely for large groups such as family reunions, church dinners, and community gatherings. This food may be prepared at the volunteer's home and brought to the event, or prepared and served at the gathering. The information provided in this publication was developed as a guide for consumers who are preparing food for large groups. For additional information, and to ensure that all state regulations or recommendations for food preparation and service are followed, please contact your local or state health department. Food service personnel should be aware that this guide was prepared for consumer use only. The information provided in this guide does not reflect recommendations in the FDA Food Code, or your state's food code. Food service personnel should contact their local or state health department for information on the rules and regulations governing the preparation of food in retail or institutional settings. Food that is mishandled can cause very serious consequences for all, especially for “at-risk ” groups— infants, young children, older adults, pregnant women, and people with weakened immune systems. For this reason it is important that volunteers be especially careful when preparing and serving food to large groups.
Author :
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (8 download)
Download or read book Cooking for Groups written by and published by . This book was released on 2001 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U.s. Dept. of Agriculture
Publisher : CreateSpace
ISBN 13 : 9781490978000
Total Pages : 40 pages
Book Rating : 4.9/5 (78 download)
Download or read book Cooking for Groups written by U.s. Dept. of Agriculture and published by CreateSpace. This book was released on 2013-08-16 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking for Groups A Volunteer's Guide to Food Safety The information provided in this publication was developed as a guide for consumers who are preparing food for large groups. Food service personnel should be aware that this guide was prepared for consumer use only. The information provided in this guide does not reflect recommendations in the FDA Food Code, or your state's food code. Food service personnel should contact their local or state health department for information on the rules and regulations governing the preparation of food in retail or institutional settings. Food that is mishandled can cause very serious consequences for all, especially for "at-risk" groups - infants, young children, older adults, pregnant women, and people with weakened immune systems. For this reason it is important that volunteers be especially careful when preparing and serving food to large groups.
Author : United States Government Printing Office
Publisher : Agriculture Department
ISBN 13 : 9780160507496
Total Pages : 37 pages
Book Rating : 4.5/5 (74 download)
Download or read book Cooking for Groups written by United States Government Printing Office and published by Agriculture Department. This book was released on 2001-04 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (492 download)
Download or read book Cooking for Groups written by United States. Department of Agriculture and published by . This book was released on 2001 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barry Leonard
Publisher :
ISBN 13 : 9781422317648
Total Pages : 37 pages
Book Rating : 4.3/5 (176 download)
Download or read book Cooking for Groups written by Barry Leonard and published by . This book was released on 2007-10 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: Helps volunteers prepare & serve food safely for large groups such as family reunions, church dinners, & community gatherings. This food may be prepared at the volunteer¿s home & brought to the event, or prepared & served at the gathering. This guide was prepared for consumer use only; the information it provides does not reflect recommendations in the FDA Food Code, or your state's food code. Food that is mishandled can cause very serious consequences for all, especially for "at-risk" groups -- infants, young children, older adults, pregnant women, & people with weakened immune systems. For this reason it is important that volunteers be especially careful when preparing & serving food to large groups. Illustrations.
Author : Julie Garden-Robinson
Publisher :
ISBN 13 :
Total Pages : 11 pages
Book Rating : 4.:/5 (94 download)
Download or read book Cooking for Groups written by Julie Garden-Robinson and published by . This book was released on 2011 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food that is mishandled can cause very serious consequences for all, especially infants, the elderly, pregnant women, and people with weakened immune systems. For this reason it is important that volunteers be especially careful when preparing and serving food to large groups.
Author : Committee to Ensure Safe Food from Production to Consumption
Publisher : National Academies Press
ISBN 13 : 0309593409
Total Pages : 209 pages
Book Rating : 4.3/5 (95 download)
Download or read book Ensuring Safe Food written by Committee to Ensure Safe Food from Production to Consumption and published by National Academies Press. This book was released on 1998-09-02 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Author :
Publisher :
ISBN 13 :
Total Pages : 37 pages
Book Rating : 4.:/5 (775 download)
Download or read book Cooking for Groups written by and published by . This book was released on 2011 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (319 download)
Download or read book A Citizen's Guide to Food Recovery written by and published by . This book was released on 1999 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.3/5 (91 download)
Download or read book FoodReview written by and published by . This book was released on 1997 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patricia Redlinger
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (346 download)
Download or read book Food Safety written by Patricia Redlinger and published by . This book was released on 1996 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cheryl Macias
Publisher : DIANE Publishing
ISBN 13 : 0788145614
Total Pages : 75 pages
Book Rating : 4.7/5 (881 download)
Download or read book Citizen's Guide to Food Recovery written by Cheryl Macias and published by DIANE Publishing. This book was released on 1997-09 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation
Publisher :
ISBN 13 :
Total Pages : 1316 pages
Book Rating : 4.:/5 (51 download)
Download or read book Food Safety and Quality written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation and published by . This book was released on 1978 with total page 1316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret Harris
Publisher : Bloomsbury Publishing
ISBN 13 : 1350318116
Total Pages : 200 pages
Book Rating : 4.3/5 (53 download)
Download or read book Voluntary Organisations and Social Policy in Britain written by Margaret Harris and published by Bloomsbury Publishing. This book was released on 2017-03-04 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last two decades of the twentieth century saw the most fundamental changes in British social policy since the creation of the welfare state in the 1940s. From Margaret Thatcher's radical reassessment of the role of the state to Tony Blair's 'Third Way', the voluntary sector has been at the heart of these changes. At the beginning of the twenty-first century, voluntary organisations have been cast in leading roles on the social policy stage. They are expected to make key contributions to countering social exclusion; to regenerating communities; to providing social housing and welfare services; to promoting international aid and development; and to developing and sustaining democratic participation and the active community. But how are voluntary sector organisations grappling with the implications of their new, expanded role? How is their relationship with the state changing in practice? This book, which has its origins in an international conference of leading academics in the field, provides answers to these pressing questions. It analyses the numerous and complex ways in which the formulation and implementation of social policy is dependent on the contributions of the voluntary sector. It discusses the impact of the new policy environment on voluntary organisations. And it suggests that the successful implementation of social policy requires government to acknowledge and nurture the distinctive features and contributions of voluntary sector organisations. Voluntary Organisations and Social Policy in Britain is essential reading not only for the many people studying, working in or working with the voluntary sector in Britain but also for anyone who is interested in the formulation and implementation of social policy.
