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Author : Chef Beary Good
Publisher :
ISBN 13 : 9786308312168
Total Pages : pages
Book Rating : 4.3/5 (121 download)
Download or read book Food Safari: Breakfast written by Chef Beary Good and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : YumYum Studios
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (882 download)
Download or read book Food Safari Breakfast written by YumYum Studios and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : YumYum Studios
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (882 download)
Download or read book Food Safari Lunch written by YumYum Studios and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dan Foyster
Publisher : Xlibris Corporation
ISBN 13 : 1493136585
Total Pages : 198 pages
Book Rating : 4.4/5 (931 download)
Download or read book Alphabet Food Safari written by Dan Foyster and published by Xlibris Corporation. This book was released on 2014-05-09 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: You are invited to the inaugural Alphabet Food Safari. The concept is as follows. On the first Saturday of every month for 2012 we shall have a world food extravaganza. Each couple/person is invited to make a dish from a country of the world starting with a specific letter. Naturally, January will be the letter A. This first dinner will be hosted at our house at 7pm. Then at that first event a persons/couples name will be picked from a hat and they will then host the February event also to be started at 7pm so its easy to remember. Also at the first dinner, a letter will be picked from the hat so that the next choice of countries may be allocated. If you are interested in this event, would be prepared to make a dish to share once a month and are also able to host a dinner event during the year, please let us know and well put your name in the hat. If you are unable to host an event but would like to be a part of this social eating feast, we will host the event at our house when your name is selected.
Author : Ghillie Basan
Publisher :
ISBN 13 : 9781999633707
Total Pages : 336 pages
Book Rating : 4.6/5 (337 download)
Download or read book Spirit and Spice written by Ghillie Basan and published by . This book was released on 2019-05 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Neil Perry
Publisher :
ISBN 13 : 9780143574217
Total Pages : pages
Book Rating : 4.5/5 (742 download)
Download or read book Spice Temple written by Neil Perry and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Anderson
Publisher : Focus on Africa Publications
ISBN 13 : 062029695X
Total Pages : 550 pages
Book Rating : 4.6/5 (22 download)
Download or read book On Safari written by David Anderson and published by Focus on Africa Publications. This book was released on 2005 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lorenz Books
Publisher : Lorenz Books
ISBN 13 : 9780754832119
Total Pages : 0 pages
Book Rating : 4.8/5 (321 download)
Download or read book The Lentil Cookbook written by Lorenz Books and published by Lorenz Books. This book was released on 2016-11-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The small ingredient that packs a super-sized nutritional punch, the humble lentil is a superfood that is endlessly versatile. It can lend itself to all kinds of dishes, from comforting bakes to spicy soups and succulent falafels. It can be used to thicken casseroles, add substance to salads and stuffings, and made into herby kofte balls. This book contains a wonderful selection of recipes from around the world, including Lentil and Pasta Soup, Puy Lentil and Cabbage Salad, Lentil Dhal, and Haddock with Spicy Puy Lentils. With a guide to all the different types of lentils available and how to cook and enjoy them, the book is a must for every healthy kitchen bookshelf.
Author : David L. Brown
Publisher : Morgan James Publishing
ISBN 13 : 1614481423
Total Pages : 203 pages
Book Rating : 4.6/5 (144 download)
Download or read book Safari 101 Hunting Africa: the Ultimate Adventure written by David L. Brown and published by Morgan James Publishing. This book was released on 2012-04-01 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mbogo, the Black Death, which manifests itself in the African Cape buffalo, now stood less than 12 feet away from me. The cow and calf were too close for me to have time to be scared. I would only have time to react on instinct if they came closer. That is the type of excitement that every hunter dreams of and it is still possible in Africa today. It is also one that I was fortunate enough to experience without any permanent ill effects. Eighty percent or more of American hunters think that Africa is too expensive or off-limits and that they will never have a chance to experience their own, up-close-and-personal adventure in the African bushveld. Safari 101 proves just the opposite. Safari 101 is written for the hunter that has always considered Africa out of reach, someone who has a spark of desire just waiting to be fanned into a flame. American hunters spend thousands of dollars every year hunting at home. Almost none of them know that, for the price of a guided elk hunt in the western United States, they can take an African Safari. The myths of being too expensive and too difficult are firmly entrenched in many hunters minds. Safari 101 has forty-six hints dispersed throughout 11 chapters and proves these myths false. Personal experiences are used to illustrate the value of each hint and to make each one easy to remember. Safari 101 takes the author's experiences, and what he learned from professional hunters and outfitters, and puts the information in a logical progression that is entertaining as well as informative. Safari 101 will help fan the spark into a flame.
Author : Fuchsia Dunlop
Publisher : Bloomsbury Publishing
ISBN 13 : 1526617862
Total Pages : 1029 pages
Book Rating : 4.5/5 (266 download)
Download or read book The Food of Sichuan written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-10-03 with total page 1029 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi
Author : Maeve O’Meara & Guillaume Brahimi
Publisher : Hardie Grant Publishing
ISBN 13 : 1742738117
Total Pages : 299 pages
Book Rating : 4.7/5 (427 download)
Download or read book French Food Safari written by Maeve O’Meara & Guillaume Brahimi and published by Hardie Grant Publishing. This book was released on 2012-04-01 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: French Food Safari is a celebration of exquisite French cuisine in all its delicious complexity. Maeve O’Meara and chef Guillaume Brahimi explore both Paris and regional France – visiting some of France’s top chefs and providores. Meet the acclaimed Alain Ducasse, with an unprecedented 19 Michelin stars; the father of modern French cooking Paul Bocuse; legendary chef Guy Savoy, who has restaurants on three continents; and the incomparable king of sweets Pierre Hermé. Maeve and Guillaume take us into the ancient cellars below the streets of Paris to meet baker Jean-Luc Poujauran, patissier Fabrice Le Bourdat and the legendary wood-fired oven of bakers Poilâne; on a delicious journey into the fragrant cheese rooms of Laurent Dubois; to the mountains of the Ardèche, the home of prolific cookbook author and chef Stéphane Reynaud; searching for truffles with the Pebeyre family, among groves of oak trees in Périgord; and into the aromatic world of Maison du Chocolat where liquid chocolate is transformed into exquisite sweet delights. Australia’s crème de la crème of French-inspired chefs also feature in this mouth-watering cookbook, sharing their wisdom and recipes. Along with Guillaume Brahimi they share favourite recipes and introduce the classics of French cuisine. The French Food Safari ebook is far more than a cookbook, it’s a glimpse into a way of life that celebrates one of the best cuisines on the planet – a culture that revolves around sourcing and cooking the best regional produce, and taking the time to sit and enjoy the delicious results.
Author : Mourad Lahlou
Publisher : Artisan
ISBN 13 : 1579654797
Total Pages : 404 pages
Book Rating : 4.5/5 (796 download)
Download or read book Mourad: New Moroccan written by Mourad Lahlou and published by Artisan. This book was released on 2016-06-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
Author : Maeve O’Meara
Publisher : Hardie Grant Publishing
ISBN 13 : 1742735487
Total Pages : 257 pages
Book Rating : 4.7/5 (427 download)
Download or read book Italian Food Safari written by Maeve O’Meara and published by Hardie Grant Publishing. This book was released on 2010-11-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from last Christmas’s best-seller Food Safari, comes the sure-fire smash hit Italian Food Safari. Italian Food Safari is the much-awaited next feast in the beautiful SBS Food Safari series...a celebration of the incredible breadth and hard work of the Italians who came and settled in Australia and have kept their food traditions intact. Travel again with Maeve O’Meara and legendary Melbourne chef Guy Grossi as they spend time with Australia’s top Italian chefs and producers around Australia. Set around Australia and covering the four seasons, Italian Food Safari introduces you to the concrete backyards full of abundant tomato and basil plants, the cosy home kitchens where masterpieces are whipped up, the elegant restaurants filled with delicious cooking aromas, the specialist providores and extensive delis, bakeries, cheese-makers and pasticcerias. Some of the world’s most celebrated Italian culinary masterpieces feature alongside beautiful rustic family favourites. Offering simple foolproof recipes that anyone can cook at home, it’s a delicious journey into Italy making discoveries that will inspire any cook. In addition, Guy Grossi shares some of his family’s most revered recipes for traditional favourites from the North to the South of Italy. Italian Food Safari celebrates all the extraordinary wealth of Italian culture – the pioneering families building their wood-fired ovens, growing much of their produce in the early days and keeping food at the centre of family life, a tradition we all treasure.
Author : Katie Parla
Publisher : Clarkson Potter
ISBN 13 : 0804187193
Total Pages : 258 pages
Book Rating : 4.8/5 (41 download)
Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Author : Julia Child
Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.3/5 (79 download)
Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author : Pam Bennett-Wallberg
Publisher : Pelican Publishing Company
ISBN 13 : 9781455625116
Total Pages : 0 pages
Book Rating : 4.6/5 (251 download)
Download or read book Great Grub from the Meerkat Café written by Pam Bennett-Wallberg and published by Pelican Publishing Company. This book was released on 2020-03-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Great grub from the Meerkat Café is an interactive, family cookbook paired with hilarious and wildly educational facts about the creatures of southern Africa's Kalahari Desert. The book's simple recipes for breakfast, lunch, dinner, and desserts with names like Dung Beetle Pancakes and Spaghetti with Grasshopper Heads have just enough "yuck factor" to greatly appeal to children, while parents will also be pleased that the recipes provide savory substitutions. Sliced Brown 'N Serve sausages can be substituted for sliced dung beetles. Frozen pease can be used instead of grasshopper heads. Families will have loads for fun preparing a "smorgas-bug" in their own kitchen burrow. The grub's on! In addition to feeding the stomach, feed the soul! Each recipe has a Food For Thought sidebar, which provides families with surprising, funny, and sometimes yucky information about the animals, birds, and insects of southern Africa's Kalahari Desert. The easy-to-understand recipes, with measurements in both standard and metric, were tested by a professional chef. A wise traditional African proverb reflects the theme of each recipe." -- page 4 of cover
Author : Ree Drummond
Publisher : Harper Collins
ISBN 13 : 0062206222
Total Pages : 1022 pages
Book Rating : 4.0/5 (622 download)
Download or read book The Pioneer Woman Cooks—Food from My Frontier (Enhanced) written by Ree Drummond and published by Harper Collins. This book was released on 2012-03-27 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt: The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to. I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you.
