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Food Purchasing Behavior
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Book Synopsis The Role of Time in Fast-Food Purchasing Behavior in the United States by : United States Department of Agriculture
Download or read book The Role of Time in Fast-Food Purchasing Behavior in the United States written by United States Department of Agriculture and published by CreateSpace. This book was released on 2014-12-03 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meals, snacks, and beverages purchased at fast-food restaurants account for an increas-ingly large share of a typical American's food budget and have been blamed for Americans' expanding waistlines and poor diet quality. This study uses data from the 2003-11 American Time Use Survey to examine the effects of time-use behaviors, prices, sociodemographic characteristics, labor force participation, and prices on fast-food purchasing patterns in the United States before and after the Great Recession. Fast-food purchasers spend less time sleeping, doing housework, eating and drinking, and watching television than nonpurchasers, and more time traveling from place to place. They also tend to have higher incomes and higher education levels. While the time that Americans spent eating out at all restaurants declined during and after the 2007-09 recession, the share of the population eating at fast-food restaurants on a given day stayed fairly constant, seemingly unaffected by the economic downturn, but the share for sit-down restaurants declined.
Book Synopsis Consumer Behaviour in Food and Healthy Lifestyles by : Isaac K. Ngugi
Download or read book Consumer Behaviour in Food and Healthy Lifestyles written by Isaac K. Ngugi and published by CABI. This book was released on 2020-07-09 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an essential resource exploring the concepts, theories and methods in consumer behavior specifically applicable to the food and drink sector. Drawing examples from all continents, it provides accessible coverage and a truly global perspective of the particular characteristics of this industry. It offers clear explanations and applications of theoretical concepts, using specialized case studies and examples; features an introduction, learning objectives and summary in each chapter to hone your reading and revision; and provides you with companion online material including lecture slides, notes and self-assessment questions. This important new book is the perfect guide for students studying consumer behavior or experience in food and drink as part of courses in agricultural or agribusiness management and economics, hospitality and tourism, business studies, food science and nutrition, or generic marketing and consumer studies.
Book Synopsis The role of time in fast-food purchasing behavior in the United States by : Abigail Mary Okrent
Download or read book The role of time in fast-food purchasing behavior in the United States written by Abigail Mary Okrent and published by . This book was released on 2014 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Purchasing Behavior by : Diana Kinsfather
Download or read book Food Purchasing Behavior written by Diana Kinsfather and published by . This book was released on 2013 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study was designed to influence consumer habits, specifically those relating to purchases of fruits, vegetables, and junk food. Previous studies have clearly shown the ineffectiveness of simply describing the health benefits of eating more fruits and vegetables (F/V). In contrast, this study aimed to change the result by changing the message: providing participants with insight into the hidden agendas of food companies and grocery stores, provide useful tips on how to include children when selecting F/V, and emphasizing the importance of parental modeling in regard to food purchases. Participants of this study were separated into two groups, the tour group and the education group. The tour group was guided through a grocery store where they learned about sales tactics and manipulations used by grocery stores and food companies to influence purchases. Education group participants were provided with an education session focusing on USDA and FDA handouts displaying current educational suggestions for increasing F/V consumption. Grocery store receipts were collected and analyzed to track the progress of both groups. The goal of the study was to identify a method of informing consumers that will produce a significant change in behavior. Increasing F/V consumption, even in relatively small amounts, would be an important step forward in improving the diet and overall health of Americans. This study was the first of its kind to measure purchasing patterns objectively (through analysis of purchase receipts, rather than personal opinion/evaluation surveys) and in a wide-scope retail environment that includes all grocery store purchases by participants. Significant increases or decreases in the amount of money spent on F/V, or the amount (pounds) of F/V purchased were not seen, however a small correlation (r = 0.133) exists when comparing the weight of F/V purchased pre/post intervention. Data from Food Frequency Questionnaires shows participants consuming significantly higher amounts of F/V post intervention (p=0.043). The tour group and education group experienced an average increase of 0.7 servings per day. Future interventions might benefit by extending their scope to include cooking demonstrations, in-home interventions, and education on healthy eating outside of the home.
Book Synopsis Characterization of Consumer Food Purchasing Behavior by : Dale B. Di Leonardo
Download or read book Characterization of Consumer Food Purchasing Behavior written by Dale B. Di Leonardo and published by . This book was released on 1974 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Role of Time in Fast-Food Purchasing Behavior in the United States by : United States Department of Agriculture
Download or read book The Role of Time in Fast-Food Purchasing Behavior in the United States written by United States Department of Agriculture and published by CreateSpace. This book was released on 2015-07-09 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meals, snacks, and beverages purchased at fast-food restaurants account for an increasingly large share of a typical American's food budget and have been blamed for Americans' expanding waistlines and poor diet quality. This study uses data from the 2003-11 American Time Use Survey to examine the effects of time-use behaviors, prices, socio-demographic characteristics, labor force participation, and prices on fast food purchasing patterns in the United States before and after the Great Recession. Fast-food purchasers spend less time sleeping, doing housework, eating and drinking, and watching television than non-purchasers, and more time traveling from place to place. They also tend to have higher incomes and higher education levels. While the time that Americans spent eating out at all restaurants declined during and after the 2007-09 recession, the share of the population eating at fast-food restaurants on a given day stayed fairly constant, seemingly unaffected by the economic downturn, but the share for sit-down restaurants declined.
Book Synopsis Neighborhoods and Health by : Ichirō Kawachi
Download or read book Neighborhoods and Health written by Ichirō Kawachi and published by Oxford University Press, USA. This book was released on 2003 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do places make a difference to people's health and wellbeing? This book presents a state-of-the-art account of the theories, methods, and empirical evidence linking neighbourhood conditions to population health.
Book Synopsis Determing Consumer Food Purchasing Behavior in Maine by : Abhijeet Kumar
Download or read book Determing Consumer Food Purchasing Behavior in Maine written by Abhijeet Kumar and published by . This book was released on 2005 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Factors influencing the female consumers’ attitude and purchasing behaviour of functional foods in UK by : Muhammad Khurram
Download or read book Factors influencing the female consumers’ attitude and purchasing behaviour of functional foods in UK written by Muhammad Khurram and published by GRIN Verlag. This book was released on 2019-06-26 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research Paper (undergraduate) from the year 2017 in the subject Business economics - Offline Marketing and Online Marketing, grade: A, ( Middlesex University in London ), language: English, abstract: Functional food products or diets are classified on the basis of the one or more unique aspect or benefit to the body functions further than the normal nutritional benefits of the food to the human body (Khan, et al 2013). Though the growth rate of the global food industry declined in recent decades the growth rate of functional food recorded at 10% to 15% per annum in the UK. Moreover, the functional foods annual turnover forecasted to reach £1.4bn in the UK in 2012. Additionally, the rate of increase in the consumption of dietary functional products is significant in the UK in recent years. In view of this significant value of functional foods in the UK market, it is important to understand the implication of external and internal influences of the consumers purchasing behaviour. Hence, this proposal addresses important issues to be discussed in the proposed research.
Author :National Research Council (U.S.). Committee on Diet, Nutrition, and Cancer Publisher : ISBN 13 : Total Pages :478 pages Book Rating :4.:/5 (19 download)
Book Synopsis Diet, Nutrition, and Cancer by : National Research Council (U.S.). Committee on Diet, Nutrition, and Cancer
Download or read book Diet, Nutrition, and Cancer written by National Research Council (U.S.). Committee on Diet, Nutrition, and Cancer and published by . This book was released on 1982 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Interactional Approach to Investigating Food Buying Behavior by : Gordon W. Paul
Download or read book An Interactional Approach to Investigating Food Buying Behavior written by Gordon W. Paul and published by . This book was released on 1966 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Eurasian Business Perspectives by : Mehmet Huseyin Bilgin
Download or read book Eurasian Business Perspectives written by Mehmet Huseyin Bilgin and published by Springer. This book was released on 2019-06-03 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of Eurasian Studies in Business and Economics includes selected papers from the 24th Eurasia Business and Economics Society (EBES) Conference, held in Bangkok. The theoretical and empirical papers gathered here cover diverse areas of business and management from different geographic regions; yet the main focus is on the latest findings on evolving marketing methods, analytics, communication standards, and their effects on customer value and engagement. The volume also includes related studies that analyze sustainable consumer behavior, and business strategy-related topics such as cross-border restructuring, quality management standards, and the internationalization of SMEs.
Book Synopsis The role of time in fast-food purchasing behavior in the United States by : Karen S. Hamrick
Download or read book The role of time in fast-food purchasing behavior in the United States written by Karen S. Hamrick and published by . This book was released on 2014 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :030968076X Total Pages :323 pages Book Rating :4.3/5 (96 download)
Book Synopsis A National Strategy to Reduce Food Waste at the Consumer Level by : National Academies of Sciences, Engineering, and Medicine
Download or read book A National Strategy to Reduce Food Waste at the Consumer Level written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2020-10-14 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume food away from home. Many factors contribute to this wasteâ€"consumers behaviors are shaped not only by individual and interpersonal factors but also by influences within the food system, such as policies, food marketing and the media. Some food waste is unavoidable, and there is substantial variation in how food waste and its impacts are defined and measured. But there is no doubt that the consequences of food waste are severe: the wasting of food is costly to consumers, depletes natural resources, and degrades the environment. In addition, at a time when the COVID-19 pandemic has severely strained the U.S. economy and sharply increased food insecurity, it is predicted that food waste will worsen in the short term because of both supply chain disruptions and the closures of food businesses that affect the way people eat and the types of food they can afford. A National Strategy to Reduce Food Waste at the Consumer Level identifies strategies for changing consumer behavior, considering interactions and feedbacks within the food system. It explores the reasons food is wasted in the United States, including the characteristics of the complex systems through which food is produced, marketed, and sold, as well as the many other interconnected influences on consumers' conscious and unconscious choices about purchasing, preparing, consuming, storing, and discarding food. This report presents a strategy for addressing the challenge of reducing food waste at the consumer level from a holistic, systems perspective.
Book Synopsis Buying My Food by : National Dairy Council
Download or read book Buying My Food written by National Dairy Council and published by . This book was released on 1985 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Designing Foods by : National Research Council
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Book Synopsis A Study of the Differential Food Purchasing Behavior of Federal Food Stamp Recipients and Non-subsidized Food Purchasers by : Gerald Underwood Skelly
Download or read book A Study of the Differential Food Purchasing Behavior of Federal Food Stamp Recipients and Non-subsidized Food Purchasers written by Gerald Underwood Skelly and published by . This book was released on 1978 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
