Food Preservation And Biodeterioration

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Food Preservation and Biodeterioration

Author : Gary S. Tucker
Publisher : John Wiley & Sons
ISBN 13 : 1118904621
Total Pages : 282 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Food Preservation and Biodeterioration by : Gary S. Tucker

Download or read book Food Preservation and Biodeterioration written by Gary S. Tucker and published by John Wiley & Sons. This book was released on 2022-01-25 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Preservation and Biodeterioration Food Preservation and Biodeterioration Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible. This second edition of Food Preservation and Biodeterioration is fully updated and reorganised throughout. It discusses how the agents of food biodeterioration operate and how the commercial methods available to counteract these agents are applied to produce safe and wholesome foods. With this book, readers will discover traditional methods and major advances in preservation technology. Both microbiological and chemical pathways are analysed. This topic being important to all producers of food, the readership spans food scientists across the industry and academia, particularly those involved with safety and quality.

Food Biodeterioration and Preservation

Author : Gary S. Tucker
Publisher : John Wiley & Sons
ISBN 13 : 0470697962
Total Pages : 264 pages
Book Rating : 4.4/5 (76 download)

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Book Synopsis Food Biodeterioration and Preservation by : Gary S. Tucker

Download or read book Food Biodeterioration and Preservation written by Gary S. Tucker and published by John Wiley & Sons. This book was released on 2008-04-30 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Microbiological sources can be present in foods prior to packaging or on the surfaces of packaging materials. The shelf life and safety of the food will depend on the type and quantity of microorganism, as well as the hurdles to their growth offered by various preservation techniques. This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation. The introductory chapter describes in detail the microorganisms and mechanisms of food breakdown intrinsic to various key food types; dairy, meat and fish, fruit, and vegetables. Direct microorganism action will be covered in addition to enzymatic breakdown. The second chapter addresses HACCP, including food safety legislation. Subsequent chapters outline the principal, commercially-used methods of preserving foods. These chapters follow a common structure: theoretical background; flow sheets of operations; food preparation/processing equipment; special features of hygiene; packaging; shelf life; and product safety. Food Biodeterioration and Preservation is directed at food scientists and technologists in industry and academia. Since it covers all the commonly-used methods of food preservation, it will be relevant across the entire food manufacturing industry.

Food Preservation and Biodeterioration

Author : Gary Tucker
Publisher :
ISBN 13 : 9781118904657
Total Pages : pages
Book Rating : 4.9/5 (46 download)

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Book Synopsis Food Preservation and Biodeterioration by : Gary Tucker

Download or read book Food Preservation and Biodeterioration written by Gary Tucker and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Preservation and Biodeterioration

Author : Gary S. Tucker
Publisher : John Wiley & Sons
ISBN 13 : 1118904648
Total Pages : 280 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Food Preservation and Biodeterioration by : Gary S. Tucker

Download or read book Food Preservation and Biodeterioration written by Gary S. Tucker and published by John Wiley & Sons. This book was released on 2016-01-22 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible. This second edition of Food Preservation and Biodeterioration is fully updated and reorganised throughout. It discusses how the agents of food biodeterioration operate and how the commercial methods available to counteract these agents are applied to produce safe and wholesome foods. With this book, readers will discover traditional methods as well as major advances in preservation technology. Both microbiological and chemical pathways are analysed. This topic being important to all producers of food, the readership spans food scientists across industry and academia, particularly those involved with safety and quality.

Food and Beverage Packaging Technology

Author : Richard Coles
Publisher : John Wiley & Sons
ISBN 13 : 1444392174
Total Pages : 360 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Food and Beverage Packaging Technology by : Richard Coles

Download or read book Food and Beverage Packaging Technology written by Richard Coles and published by John Wiley & Sons. This book was released on 2011-02-25 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID

Introduction to Biodeterioration

Author : Dennis Allsopp
Publisher : Cambridge University Press
ISBN 13 : 9780521528870
Total Pages : 260 pages
Book Rating : 4.5/5 (288 download)

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Book Synopsis Introduction to Biodeterioration by : Dennis Allsopp

Download or read book Introduction to Biodeterioration written by Dennis Allsopp and published by Cambridge University Press. This book was released on 2004-06-28 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sample Text

Handbook of Food Preservation

Author : Mohammad Shafiur Rahman
Publisher : CRC Press
ISBN 13 : 0429531354
Total Pages : 1526 pages
Book Rating : 4.4/5 (295 download)

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Book Synopsis Handbook of Food Preservation by : Mohammad Shafiur Rahman

Download or read book Handbook of Food Preservation written by Mohammad Shafiur Rahman and published by CRC Press. This book was released on 2020-06-10 with total page 1526 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it has facilitated readers’ understanding of the methods, technology, and science involved in the manipulation of conventional and newer sophisticated food preservation methods. The Third Edition of the Handbook of Food Preservation provides a basic background in postharvest technology for foods of plant and animal origin, presenting preservation technology of minimally processed foods and hurdle technology or combined methods of preservation. Each chapter compiles the mode of food preservation, basic terminologies, and sequential steps of treatments, including types of equipment required. In addition, chapters present how preservation method affects the products, reaction kinetics and selected prediction models related to food stability, what conditions need be applied for best quality and safety, and applications of these preservation methods in different food products. This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques for wide varieties of food products. Features: Includes extensive overview on the postharvest handling and treatments for foods of plants and animal origin Describes comprehensive preservation methods using chemicals and microbes, such as fermentation, antimicrobials, antioxidants, pH-lowering, and nitrite Explains comprehensive preservation by controlling of water, structure and atmosphere, such as water activity, glass transition, state diagram, drying, smoking, edible coating, encapsulation and controlled release Describes preservation methods using conventional heat and other forms of energy, such as microwave, ultrasound, ohmic heating, light, irradiation, pulsed electric field, high pressure, and magnetic field Revised, updated, and expanded with 18 new chapters, the Handbook of Food Preservation, Third Edition, remains the definitive resource on food preservation and is useful for practicing industrial and academic food scientists, technologists, and engineers.

Food Packaging Technology

Author : Richard Coles
Publisher : CRC Press
ISBN 13 : 9780849397882
Total Pages : 370 pages
Book Rating : 4.3/5 (978 download)

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Book Synopsis Food Packaging Technology by : Richard Coles

Download or read book Food Packaging Technology written by Richard Coles and published by CRC Press. This book was released on 2003-08-15 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.

Food Preservation in Developing Countries: Challenges and Solutions

Author : Mohammad U. H. Joardder
Publisher : Springer
ISBN 13 : 3030115305
Total Pages : 245 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Food Preservation in Developing Countries: Challenges and Solutions by : Mohammad U. H. Joardder

Download or read book Food Preservation in Developing Countries: Challenges and Solutions written by Mohammad U. H. Joardder and published by Springer. This book was released on 2019-04-23 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish, dairy, and grain, identifying key mistakes and challenges and proposing effective solutions. Feasibility tests for implementing these innovative approaches are also presented. A well-rounded study of the various causes of food waste in developing nations, this book plays a key role in bringing effective food preservation methods to the developing world. Food Preservation in Developing Countries: Challenges and solutions studies common food preservation techniques for fruits and vegetables, fish, meat, dairy, and grains, pinpointing the areas where waste occurs due to transportation, contamination, and low quality post processing. Innovative potential solutions are presented, including the feasibility of implementation of these advanced preservation techniques. The book takes a critical look at barriers to proper food preservation in these regions and offers practical solutions which can be implemented in a cost effective and timely manner. With almost one third of the world's food supply wasted each year and 13% of the world's inhabitants going hungry, this is an incredibly important and timely text.

Progress in Food Preservation

Author : Rajeev Bhat
Publisher : John Wiley & Sons
ISBN 13 : 0470655852
Total Pages : 661 pages
Book Rating : 4.4/5 (76 download)

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Book Synopsis Progress in Food Preservation by : Rajeev Bhat

Download or read book Progress in Food Preservation written by Rajeev Bhat and published by John Wiley & Sons. This book was released on 2012-03-05 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering: Novel decontamination techniques Novel preservation techniques Active and atmospheric packaging Food packaging Mathematical modelling of food preservation processes Natural preservatives This title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology.

Handbook of Material Biodegradation, Biodeterioration, and Biostablization

Author : Michalina Falkiewicz-Dulik
Publisher : Elsevier
ISBN 13 : 1927885027
Total Pages : 474 pages
Book Rating : 4.9/5 (278 download)

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Book Synopsis Handbook of Material Biodegradation, Biodeterioration, and Biostablization by : Michalina Falkiewicz-Dulik

Download or read book Handbook of Material Biodegradation, Biodeterioration, and Biostablization written by Michalina Falkiewicz-Dulik and published by Elsevier. This book was released on 2015-04-28 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Material Biodegradation, Biodeterioration, and Biostabilization, Second Edition gives extensive information on the microorganisms involved in the biodegradation of materials, along with the biocides which are permitted for use according to the most up-to-date worldwide legislation. Mechanisms of biodegradation and biodeterioration, results of biodeterioration, and methods of biostabilization are covered for a large number of products, making the title relevant for a range of industries and applications, including construction, coatings/paints, medical and pharmaceutical applications, and electronics. In addition, the health and safety aspects of biocide application are covered in detail, as well as the personal protection of practitioners who are required to use them. The contents and the most-up-to-date information make this book essential for almost all the fields of applied chemistry. Enables practitioners to identify the organisms responsible for biodeterioration in materials, select suitable preventative measures, and safely deploy methods of biostabilization Contains information on the biostabilization of various industrial products, including 24 groups of polymers Includes critical (and current) health and safety, environmental, and regulatory guidelines and best practices, and their relationships to legislation, regulation, toxicity, micro-organisms, biocides, and polymers Essential reading for scientists and practitioners as new regulations eliminate the use of previously used materials Contains up-to-date information on legislation and regulations governing the use of biocides in the European Union, the United States, and worldwide

Microbial Biodeterioration

Author : Anthony H. Rose
Publisher :
ISBN 13 :
Total Pages : 544 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Microbial Biodeterioration by : Anthony H. Rose

Download or read book Microbial Biodeterioration written by Anthony H. Rose and published by . This book was released on 1981 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: De achteruitgang in waarde of kwaliteit van materialen door micro-organismen wordt voor de volgende stoffen of goederen behandeld: hout, steen, wol, huiden en vellen, metalen, schilderijen en beeldhouwwerk, tabak, brandstoffen en olien, latex verfstoffen, rubber, kruiden en cosmetica, plastics

Microorganisms in the Deterioration and Preservation of Cultural Heritage

Author : Edith Joseph
Publisher : Springer Nature
ISBN 13 : 3030694119
Total Pages : 367 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Microorganisms in the Deterioration and Preservation of Cultural Heritage by : Edith Joseph

Download or read book Microorganisms in the Deterioration and Preservation of Cultural Heritage written by Edith Joseph and published by Springer Nature. This book was released on 2021-05-05 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book offers a comprehensive overview of the role and potential of microorganisms in the degradation and preservation of cultural materials (e.g. stone, metals, graphic documents, textiles, paintings, glass, etc.). Microorganisms are a major cause of deterioration in cultural artefacts, both in the case of outdoor monuments and archaeological finds. This book covers the microorganisms involved in biodeterioration and control methods used to reduce their impact on cultural artefacts. Additionally, the reader will learn more about how microorganisms can be used for the preservation and protection of cultural artefacts through bio-based and eco-friendly materials. New avenues for developing methods and materials for the conservation of cultural artefacts are discussed, together with concrete advances in terms of sustainability, effectiveness and toxicity, making the book essential reading for anyone interested in microbiology and the preservation of cultural heritage.

Biodegradation and Biodeterioration at the Nanoscale

Author : Hafiz M. N. Iqbal
Publisher : Elsevier
ISBN 13 : 0128241799
Total Pages : 751 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Biodegradation and Biodeterioration at the Nanoscale by : Hafiz M. N. Iqbal

Download or read book Biodegradation and Biodeterioration at the Nanoscale written by Hafiz M. N. Iqbal and published by Elsevier. This book was released on 2021-10-08 with total page 751 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biodegradation and Biodeterioration at the Nanoscale describes the biodegradation and biodeterioration of materials in the presence of nanomaterials. The book's chapters focus on the basic principles, action mechanisms and promising applications of advanced nanomaterials, along with their integration with biotechnological processes for controlled degradation and deterioration of materials. In addition, the current research indications, positive or negative environmental impacts, legislation and future directions are also discussed. This book is an important reference source for researchers, engineers and scientists working in environmental remediation, biotechnology, materials science, corrosion and nanotechnology. Provides detailed coverage on how nano-biomaterials degrade and deteriorate Compares how different types of bionanomaterials decompose Explains how the priorities of bionanomaterials affect their deterioration rate

Polymetallic Coatings to Control Biofouling in Pipelines

Author : Vinita Vishwakarma
Publisher : CRC Press
ISBN 13 : 1000442608
Total Pages : 136 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Polymetallic Coatings to Control Biofouling in Pipelines by : Vinita Vishwakarma

Download or read book Polymetallic Coatings to Control Biofouling in Pipelines written by Vinita Vishwakarma and published by CRC Press. This book was released on 2021-09-13 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of the pipelines used for the transport of various fluids are susceptible to the formation of biofilms, and the undesirable accumulation of microorganisms in pipelines leads to biodeterioration and increases the maintenance cost of the pipelines. This book focuses on nanostructured polymetallic coatings for corrosion and biofouling protection in offshore oil and gas pipelines, marine pipelines, ship structures and port facilities, and corrosion resistance surfaces of several engineered structures. Considering various reasons of biofouling in pipelines that transport crude and refined petroleum, gas, biofuels, and other fluids including sewage, slurry, and water for drinking or irrigation, the underlying mechanism is thoroughly explained. A comparison of various protective techniques is also highlighted for the choice of methods for specific applications. Features: Provides information on biofouling control with broad significance and applicability in various industrial and research areas. Discusses microbially induced corrosion on biofuel transporting pipelines. Includes data from experiments conducted to overcome biofouling and biocorrosion. Gives out particular attention to metallic coatings and environmental considerations. Explores novel technologies preventing biofouling on metallic and polymeric substrates. This book is for researchers and graduate students in Coatings and Paints, Microbiology, Bioprocess Engineering, Biotechnology, Industrial Engineering, Mechanical and Chemical Engineering, Marine Engineering, Surface and Corrosion Engineering, and Water and Wastewater Treatment.

Handbook of Food Preservation

Author : M. Shafiur Rahman
Publisher : CRC Press
ISBN 13 : 1420017373
Total Pages : 1088 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Handbook of Food Preservation by : M. Shafiur Rahman

Download or read book Handbook of Food Preservation written by M. Shafiur Rahman and published by CRC Press. This book was released on 2007-07-16 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr

Advances in Thermal and Non-Thermal Food Preservation

Author : Gaurav Tewari
Publisher : John Wiley & Sons
ISBN 13 : 0470276606
Total Pages : 296 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Advances in Thermal and Non-Thermal Food Preservation by : Gaurav Tewari

Download or read book Advances in Thermal and Non-Thermal Food Preservation written by Gaurav Tewari and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation of microorganisms through the application of traditional as well as newer and novel techniques and their combinations, the book’s chapters cover: thermal food preservation techniques (e.g., retorting, UHT and aseptic processing), minimal thermal processing (e.g., sous-vide processing), and non-thermal food preservation techniques (e.g., high pressure processing and pulsed technologies). Editors Tewari and Juneja give special emphasis to the commercial aspects of non-conventional food preservation techniques. As the most comprehensive and contemporary resource of its kind, Advances in Thermal and Non-Thermal Food Preservation is the definitive standard in describing the inactivation of microorganisms through conventional and newer, more novel techniques.