Food Preparation Spaces

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The Shape of Space: Food Preparation Spaces

Author : Crane
Publisher : Springer Science & Business Media
ISBN 13 : 146131481X
Total Pages : 96 pages
Book Rating : 4.4/5 (613 download)

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Book Synopsis The Shape of Space: Food Preparation Spaces by : Crane

Download or read book The Shape of Space: Food Preparation Spaces written by Crane and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is intended as a tool for architects, interior designers and other professionals to identify the space requirements for domestic or commercial kitchens and food preparation areas. The size and of kitchens are often determined by external shape factors rather than the internal operating requirements. The various factors of access, servicing and function, combined with the often predetermined size and shape make many food preparation areas unique. The purpose of this book is to identify the principles applying in various situations and to show by example how the same basic functional criteria can be satisfied within a variety of spatial contexts. The book is divided into five chapters dealing with domestic and commercial kitchens, food serveries and foods courts and retail catering. Each chapter identifies the various criteria to be borne in mind when preparing layouts, and provides specimen plans and information that can be applied directly to a wide range of food preparation facilities. In preparing this book we have consciously intended the information to be plagiarized or copied directly, either by photocopying, cutting and pasting, tracing or computer scanning. All the images are drawn to scale and can be used same size or resized as required. Our aim has been to provide information that will enable the designer to identify design parameters and our examples provide possible schematic solutions. In conclusion it should be noted that catering dE!sign is an extensive and highly specialized subject.

Food Preparation Spaces

Author : Crane Dixon
Publisher :
ISBN 13 : 9781854540072
Total Pages : 100 pages
Book Rating : 4.5/5 (4 download)

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Book Synopsis Food Preparation Spaces by : Crane Dixon

Download or read book Food Preparation Spaces written by Crane Dixon and published by . This book was released on 1990 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Preparation Spaces

Author : James Dartford
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Food Preparation Spaces by : James Dartford

Download or read book Food Preparation Spaces written by James Dartford and published by . This book was released on 1990 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Architects' Data Sheets are intended to build up into a complete library of essential planning data for architects and designers. Each volume focuses on one particular building type and, with the aid of dimensional drawings, shows in detail the spatial information needed to create workable designs for every feature of a building of that kind.

Architects' Data Sheets

Author : Robin Crane
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.:/5 (63 download)

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Book Synopsis Architects' Data Sheets by : Robin Crane

Download or read book Architects' Data Sheets written by Robin Crane and published by . This book was released on 1990 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Preparation Facilities for the Elderly

Author : Richard T. Yaste
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Food Preparation Facilities for the Elderly by : Richard T. Yaste

Download or read book Food Preparation Facilities for the Elderly written by Richard T. Yaste and published by . This book was released on 1970 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Scientific and Technical Aerospace Reports

Author :
Publisher :
ISBN 13 :
Total Pages : 1028 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Scientific and Technical Aerospace Reports by :

Download or read book Scientific and Technical Aerospace Reports written by and published by . This book was released on 1994 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists citations with abstracts for aerospace related reports obtained from world wide sources and announces documents that have recently been entered into the NASA Scientific and Technical Information Database.

Sustainability & Scarcity

Author : Peter Ozolins
Publisher : Routledge
ISBN 13 : 1317643712
Total Pages : 226 pages
Book Rating : 4.3/5 (176 download)

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Book Synopsis Sustainability & Scarcity by : Peter Ozolins

Download or read book Sustainability & Scarcity written by Peter Ozolins and published by Routledge. This book was released on 2014-08-13 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability & Scarcity addresses a gap in the literature on green building recognized by many in the fields of international development, architecture, construction, housing and sustainability. Rather than being based on the experiences of more economically-developed countries, this book describes the nature of green building in the developing world, elaborating the main issues that define sustainability in those particular contexts. Through more than 30 years of development work in design and construction in Africa and the Middle East, the author has seen well-intentioned development projects, both in theory and in practice, that ultimately do not contribute to sustainable development. Starting from the basis of green building rating tools used in the more economically-developed countries, the author draws from his own experiences to make available to other practitioners green building strategies relevant to the developing country context that promise effective solutions to their need for sustainable green design. The book looks in detail at examples of buildings in Tanzania, Madagascar, Nepal, Haiti, and Vietnam, illustrating the application of the green building strategies described. Fully illustrated with drawings and full colour photos, the book is a practical guide for practitioners and policy-makers working in the poorest regions of the world. Sustainability & Scarcity is quite simply an essential handbook for anyone concerned with sustainable design and building in the developing world.

Commissaryman 1 & C

Author : United States. Naval Training Command
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Commissaryman 1 & C by : United States. Naval Training Command

Download or read book Commissaryman 1 & C written by United States. Naval Training Command and published by . This book was released on 1973 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Electron Beam Pasteurization and Complementary Food Processing Technologies

Author : Suresh Pillai
Publisher : Elsevier
ISBN 13 : 1782421084
Total Pages : 355 pages
Book Rating : 4.7/5 (824 download)

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Book Synopsis Electron Beam Pasteurization and Complementary Food Processing Technologies by : Suresh Pillai

Download or read book Electron Beam Pasteurization and Complementary Food Processing Technologies written by Suresh Pillai and published by Elsevier. This book was released on 2014-11-28 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. Electron Beam Pasteurization and Complementary Food Processing Technologies explores the application of electron beam pasteurization in conjunction with other food processing technologies to improve the safety and quality of food. Part one provides an overview of the issues surrounding electron beam pasteurization in food processing. Part two looks at different thermal and non-thermal food processing technologies that complement irradiation. Finally, a case study section on the commercial applications of e-beam processing provides examples from industry.

The Prairie Homestead Cookbook

Author : Jill Winger
Publisher : Flatiron Books
ISBN 13 : 1250305942
Total Pages : 384 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis The Prairie Homestead Cookbook by : Jill Winger

Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Data Sheet

Author : Crane
Publisher : Phaidon Press
ISBN 13 : 9781854540072
Total Pages : 96 pages
Book Rating : 4.5/5 (4 download)

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Book Synopsis Data Sheet by : Crane

Download or read book Data Sheet written by Crane and published by Phaidon Press. This book was released on 1994-01-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Misc

Author :
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Misc by :

Download or read book Misc written by and published by . This book was released on 1956 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Montessori Toddler

Author : Simone Davies
Publisher : Workman Publishing Company
ISBN 13 : 152350790X
Total Pages : 240 pages
Book Rating : 4.5/5 (235 download)

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Book Synopsis The Montessori Toddler by : Simone Davies

Download or read book The Montessori Toddler written by Simone Davies and published by Workman Publishing Company. This book was released on 2019-03-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Announcing that rare parenting book that will not only help you become a more effective parent but actually change how you see your children. Written by Montessori educator Simone Davies, this book shows you how to bring the educational values of a Montessori classroom into your home—while turning the whole idea of the “terrible twos” on its head. Here is how to set up Montessori-friendly spaces in your home. Principles for fostering curiosity in your child—and in yourself. Specific Montessori skills—the winter coat flip; getting your toddler to pour his or her own water and clean up whatever spills might occur. And it goes much deeper, showing how a parent can really be present, be the child’s guide, and handle tantrums and problematic behavior without resorting to bribes, threats, or punishment and truly celebrate every stage. It’s also that rare parenting book that’s beautiful to look at, with a bright, airy design and simple color illustrations and photographs.

Space Architecture

Author : Neil Leach
Publisher : John Wiley & Sons
ISBN 13 : 1118663306
Total Pages : 136 pages
Book Rating : 4.1/5 (186 download)

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Book Synopsis Space Architecture by : Neil Leach

Download or read book Space Architecture written by Neil Leach and published by John Wiley & Sons. This book was released on 2015-01-12 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forty years on from the first moon landing, architecture in Space is entering a new era. Over the last decade, there has been a fundamental shift in the Space industry from short-term pioneering expeditions to long-term planning for colonisation, and new ventures such as Space tourism. Architects are now involved in designing the interiors of long-term habitable structures in Space, such as the International Space Station, researching advanced robotic fabrication technologies for building structures on the Moon and Mars, envisioning new 'space yachts' for the super-rich, and building new facilities, such as the Virgin Galactic 'Spaceport America' in New Mexico designed by Foster + Partners. Meanwhile the mystique of Space remains as alluring as ever, as high-profile designers and educators – such as Greg Lynn – are running designs studios drawing upon ever more inventive computational design techniques. This issue of AD features the most significant current projects underway and highlights key areas of research in Space, such as energy, materials, manufacture and robotics. It also looks at how this research and investment in new technologies might transfer to terrestrial design and construction. Space architects: Constance Adams, Marc Cohen, Ondrej Doule, Sandra Häuplik-Meusburger, Scott Howe, Brent Sherwood, Madhu Thangavelu, Andreas Vogler, Robert Zubrin. Architects: Bevk Perovic Arhitekti, Dekleva Gregoric Arhitekti, Foster + Partners, Neil Leach, Greg Lynn, OFIS architects, SADAR + VUGA.

NKBA Kitchen and Bathroom Planning Guidelines with Access Standards

Author : NKBA (National Kitchen and Bath Association)
Publisher : John Wiley & Sons
ISBN 13 : 1119216567
Total Pages : 98 pages
Book Rating : 4.1/5 (192 download)

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Book Synopsis NKBA Kitchen and Bathroom Planning Guidelines with Access Standards by : NKBA (National Kitchen and Bath Association)

Download or read book NKBA Kitchen and Bathroom Planning Guidelines with Access Standards written by NKBA (National Kitchen and Bath Association) and published by John Wiley & Sons. This book was released on 2015-12-28 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential kitchen and bath design reference, updated with the latest codes NKBA Kitchen & Bathroom Planning Guidelines with Access Standards is the industry standard reference, written by the National Kitchen and Bath Association and updated with the latest codes and standards. This new second edition features revised guidelines for cooking surface clearance, electrical receptacles, and ventilation for kitchens, as well as ceiling height, shower size, electrical receptacles, and ventilation for bathrooms. Revised to reflect the 2015 International Residential Code and the ICC A117.1-2009, all illustrations have been expertly redrawn using 2020 Design and Chief Architect Software to provide clearer visual reference for real-world application. With thirty-one kitchen guidelines and twenty-seven bathroom guidelines, this book provides full planning recommendations, code references, and access standards for today's kitchen and bath design professional. Kitchens and bathrooms are the two most functional rooms in the house, and also the most code-intensive. It is imperative that design professionals stay up to speed on the latest guidelines to ensure the safety and efficiency of their projects. Get up to date on the latest kitchen and bath codes Reference a new range of standards for clearance, ventilation, and more Design for storage based on the results of university research Examine illustrative and descriptive plans, sections, and perspective views The NKBA guidelines are based on a composite of historical review, current industry environment and practices, emerging trends, consumer lifestyles, research, and building codes. These factors combine to help kitchen and bath professionals create designs that are beautiful, functional, accessible, and safe. The NKBA Kitchen & Bathroom Planning Guidelines with Access Standards is the complete reference professionals turn to for the latest in kitchen and bath design.

101 Recipes for Preparing Food in Bulk

Author : Richard Helweg
Publisher : Atlantic Publishing Company
ISBN 13 : 1601383606
Total Pages : 290 pages
Book Rating : 4.6/5 (13 download)

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Book Synopsis 101 Recipes for Preparing Food in Bulk by : Richard Helweg

Download or read book 101 Recipes for Preparing Food in Bulk written by Richard Helweg and published by Atlantic Publishing Company. This book was released on 2011 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book & CD-ROM. The price of food is rising in a drastic way. In the 1970s, shoppers paid around 98 cents for a pound of ground beef and 59 cents for a dozen eggs. Today, consumers pay around $3.69 a pound for ground beef and around $1.40 for a dozen eggs. The simple truth is a dollar doesn't go as far as it used to because of inflation and the rising cost of transporting food. One of the best ways to combat the increasing price of groceries is to start buying in bulk and cooking food in large batches you can store in the freezer for later meals. Besides saving money, cooking in bulk also saves time; you won't need to figure out what to cook every night with delicious, pre-made meals waiting in your freezer. To make bulk cooking truly cost effective and time saving, you need to know the right recipes and tips. Learn everything you need to know with help from 101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing, and Consuming. This book will guide you through every aspect of cooking in bulk to make it as manageable as cooking regular-sized meals. The book details all the essential appliances and utensils you need in your kitchen, as well as how to take inventory of the supplies and foods you already have. This book provides tips so you know where and how to do your grocery shopping. In addition to these basic details, you will learn everything you need to know on cooking day from deciding whether you should cook solo or with a partner, to how to prepare, cook, cool, and properly store your meals. Once you are ready to eat your frozen meal, this book tells you how to thaw and reheat each recipe and how to detect foods gone bad which probably won't happen if you follow the simple instructions in this book. More than 100 recipes are provided to help you cook delicious meals you can make any time during the day, including breakfast, lunch, dinner, soups, salads, appetisers, sides, and sauces. Every recipe includes an ingredient list and specific instructions that take you through the entire bulk cooking process. Tips are even included with several recipes to make healthier or vegetarian versions of the dishes. The companion CD-ROM contains a database of over 1600 recipes. Each recipe has been formulated to yield 100 servings. There are recipes for appetisers, beverages, meals for anytime of the day, desserts, side dishes, soups, vegetables and much more. We interviewed dozens of experts from the food service industry, as well as experienced individuals who bulk cook at home. Their insight into the nature of bulk food preparation, storage methods, and professional tips and tricks will help you keep your food fresh as long as possible. For anyone who has ever considered creating and storing their own bulk foods, 101 Recipes for Preparing Food in Bulk will give you everything you need to know to get started.

Eating Asian America

Author : Robert Ji-Song Ku
Publisher : NYU Press
ISBN 13 : 1479869252
Total Pages : 454 pages
Book Rating : 4.4/5 (798 download)

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Book Synopsis Eating Asian America by : Robert Ji-Song Ku

Download or read book Eating Asian America written by Robert Ji-Song Ku and published by NYU Press. This book was released on 2013-09-23 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food. Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practices in our understanding of the racialized underpinnings of Asian Americanness. It does so by bringing together twenty scholars from across the disciplinary spectrum to inaugurate a new turn in food studies: the refusal to yield to a superficial multiculturalism that naively celebrates difference and reconciliation through the pleasures of food and eating. By focusing on multi-sited struggles across various spaces and times, the contributors to this anthology bring into focus the potent forces of class, racial, ethnic, sexual and gender inequalities that pervade and persist in the production of Asian American culinary and alimentary practices, ideas, and images. This is the first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.