Food Practices And Family Lives In Urban China

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Food Practices and Family Lives in Urban China

Author : Chen Liu
Publisher : Routledge
ISBN 13 : 1000220990
Total Pages : 182 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis Food Practices and Family Lives in Urban China by : Chen Liu

Download or read book Food Practices and Family Lives in Urban China written by Chen Liu and published by Routledge. This book was released on 2020-11-18 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the emergent relationship between food and family in contemporary China through an empirical case study of Guangzhou, a typical city, to understand the texture of everyday life in the new consumerist society. The primary focus of this book is on the family dynamics of middle-income households in Guangzhou, where everyday food practices, including growing food, shopping, storing, cooking, feeding, and eating, play a pivotal role. The book aims to conduct a comprehensive and integrated analysis of themes such as material and emotional domestic cultures, family relationships, and social connections between the domestic and the public, based on a discussion of family food practices. These topics will not only offer academic readers a full understanding of the most innovative recent critical engagements with urban Chinese families but also provide more general readers with a broader view of food consumption patterns within the scope of domestic and family issues. This book will be of interest to sociologists, anthropologists, and human geographers as well as post graduate students who are interested in food studies and Chinese studies.

The Consumer Revolution in Urban China

Author : Deborah Davis
Publisher : Univ of California Press
ISBN 13 : 9780520216402
Total Pages : 388 pages
Book Rating : 4.2/5 (164 download)

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Book Synopsis The Consumer Revolution in Urban China by : Deborah Davis

Download or read book The Consumer Revolution in Urban China written by Deborah Davis and published by Univ of California Press. This book was released on 2000-01-20 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wide-ranging collection of essays by leading sociologists on the new consumerism of post-economic-reform China is an important contribution to our understanding of Chinese society and culture.

Bitter and Sweet

Author : Ellen Oxfeld
Publisher : Univ of California Press
ISBN 13 : 0520293525
Total Pages : 278 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Bitter and Sweet by : Ellen Oxfeld

Download or read book Bitter and Sweet written by Ellen Oxfeld and published by Univ of California Press. This book was released on 2017-05-23 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Less than a half century ago, China experienced a cataclysmic famine, which was particularly devastating in the countryside. As a result, older people in rural areas have experienced in their lifetimes both extreme deprivation and relative abundance of food. Young people, on the other hand, have a different relationship to food. Many young rural Chinese are migrating to rapidly industrializing cities for work, leaving behind backbreaking labor but also a connection to food through agriculture. Bitter and Sweet examines the role of food in one rural Chinese community as it has shaped everyday lives over the course of several tumultuous decades. In her superb ethnographic accounts, Ellen Oxfeld compels us to reexamine some of the dominant frameworks that have permeated recent scholarship on contemporary China and that describe increasing dislocation and individualism and a lack of moral centeredness. By using food as a lens, she shows a more complex picture, where connectedness and sense of place continue to play an important role, even in the context of rapid change.

Sustainable Food Consumption and Production in the 21st Century

Author : Amar Razzaq
Publisher : Frontiers Media SA
ISBN 13 : 2832547133
Total Pages : 302 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Sustainable Food Consumption and Production in the 21st Century by : Amar Razzaq

Download or read book Sustainable Food Consumption and Production in the 21st Century written by Amar Razzaq and published by Frontiers Media SA. This book was released on 2024-04-02 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Urban China

Author : World Bank
Publisher : World Bank Publications
ISBN 13 : 1464802068
Total Pages : 583 pages
Book Rating : 4.4/5 (648 download)

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Book Synopsis Urban China by : World Bank

Download or read book Urban China written by World Bank and published by World Bank Publications. This book was released on 2014-07-29 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last 30 years, China’s record economic growth lifted half a billion people out of poverty, with rapid urbanization providing abundant labor, cheap land, and good infrastructure. While China has avoided some of the common ills of urbanization, strains are showing as inefficient land development leads to urban sprawl and ghost towns, pollution threatens people’s health, and farmland and water resources are becoming scarce. With China’s urban population projected to rise to about one billion – or close to 70 percent of the country’s population – by 2030, China’s leaders are seeking a more coordinated urbanization process. Urban China is a joint research report by a team from the World Bank and the Development Research Center of China’s State Council which was established to address the challenges and opportunities of urbanization in China and to help China forge a new model of urbanization. The report takes as its point of departure the conviction that China's urbanization can become more efficient, inclusive, and sustainable. However, it stresses that achieving this vision will require strong support from both government and the markets for policy reforms in a number of area. The report proposes six main areas for reform: first, amending land management institutions to foster more efficient land use, denser cities, modernized agriculture, and more equitable wealth distribution; second, adjusting the hukou household registration system to increase labor mobility and provide urban migrant workers equal access to a common standard of public services; third, placing urban finances on a more sustainable footing while fostering financial discipline among local governments; fourth, improving urban planning to enhance connectivity and encourage scale and agglomeration economies; fifth, reducing environmental pressures through more efficient resource management; and sixth, improving governance at the local level.

The Chinese Family Table

Author : Kathryn Hulick
Publisher : Connecting Cultures Through Family and Food
ISBN 13 : 9781422240434
Total Pages : 0 pages
Book Rating : 4.2/5 (44 download)

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Book Synopsis The Chinese Family Table by : Kathryn Hulick

Download or read book The Chinese Family Table written by Kathryn Hulick and published by Connecting Cultures Through Family and Food. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can find a Chinese restaurant in almost every city in the world. That's in large part due to Chinese people who have left behind their homeland to start new lives elsewhere. Inside, read the story of how Chinese people brought their long traditions of food with them to America and other nations, and how they used those family traditions to stay connected to their homeland. No matter where they come from, people living together have a long history of sharing meals, eating foods and dishes that have been passed down for centuries. In this series, find out how the experience of eating together helps create new communities while building strong bonds to the old. Each title in CONNECTING CULTURES THROUGH FAMILY AND FOOD includes color photos throughout, and back matter including an index and further reading lists for books and internet resources. Key Icons appear throughout the books in this series in an effort to encourage library readers to build knowledge, gain awareness, explore possibilities, and expand their viewpoints through our content rich nonfiction books. Key Icons in this series are: Words to Understand shown at the front of each chapter with definitions. These words are set in boldfaced color type in that chapter, so that readers are able to reference back to the definitions, building their vocabulary and enhancing their reading comprehension. Sidebars are highlighted graphics with content-rich material within that allows readers to build knowledge and broaden their perspectives by weaving together additional information to provide realistic and holistic perspectives. Text-Dependent Questions are placed at the end of each chapter. They challenge the reader's comprehension of the material they have just read, while sending the reader back to the text for more careful attention to the evidence presented there. Research Projects are provided at the end of each chapter and give readers suggestions for projects that encourage deeper research and analysis. Educational Videos are offered in chapters through the use of a QR code, that, when scanned, takes the student to an online video showing a moment in history, a speech, or an instructional video. This gives the readers additional content to supplement the text. A Series Glossary of Key Terms is included in the backmatter containing terminology used throughout the series. Words found here broaden the reader's knowledge and understanding of terms used in this field.

Food issues 食事

Author : Miriam Castorina
Publisher : Firenze University Press
ISBN 13 : 8855185055
Total Pages : 204 pages
Book Rating : 4.8/5 (551 download)

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Book Synopsis Food issues 食事 by : Miriam Castorina

Download or read book Food issues 食事 written by Miriam Castorina and published by Firenze University Press. This book was released on 2022-04-28 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food issues 食事. Interdisciplinary Studies on Food in Modern and Contemporary East Asiaconcentrates on the relationship among food, culture, literature, and language in a comparative, transcultural, or literary perspective. The contributions investigate these aspects from different approaches: historical, sociological, anthropological, religious, linguistic, and want to deepen issues such as the symbolic value of food; food as an essential element for the construction of individual identity and a sign of belonging to a community; food as an intercultural medium; food as language and the language of food. The articles included in the volume are organized in a Japanese and a Chinese section and use different approaches within humanities disciplines to explore topics ranging from classical and contemporary East Asian literature to present-day issues, focusing on Food Culture and its declinations.

Chinese Urbanism

Author : Mark Jayne
Publisher : Routledge
ISBN 13 : 1315505835
Total Pages : 264 pages
Book Rating : 4.3/5 (155 download)

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Book Synopsis Chinese Urbanism by : Mark Jayne

Download or read book Chinese Urbanism written by Mark Jayne and published by Routledge. This book was released on 2018-05-11 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a definitive overview of contemporary developments in our understanding of urban life in China. Multidisciplinary perspectives outline the most significant critical, theoretical, methodological and empirical developments in our appreciation of Chinese cities in the context of an increasingly globalized world. Each chapter includes reviews and appraisals of past and current theoretical development and embarks on innovative theoretical directions relating to Marxist, feminist, post-structural, post-colonial and ‘more-than-representational’ thinking. The book provides an in-depth insight into urban change and considers in what ways theoretical engagement with Chinese cities contributes to our understanding of ‘global urbanism’. Chapters explore how new critical perspectives on economic, political, social, spatial, emotional, embodied and affective practices add value to our understanding of urban life in, and beyond, China. Chinese Urbanism offers valuable insights which will be of interest to students and scholars alike working in geography, urban studies, Asian studies, economics, political studies and beyond.

Feeding China’s Little Emperors

Author : Jun Jing
Publisher : Stanford University Press
ISBN 13 : 9780804731348
Total Pages : 300 pages
Book Rating : 4.7/5 (313 download)

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Book Synopsis Feeding China’s Little Emperors by : Jun Jing

Download or read book Feeding China’s Little Emperors written by Jun Jing and published by Stanford University Press. This book was released on 2000 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on how the transformation of the food habits of Chinese children—involving snack foods, soft drinks, and fast foods from such Western outlets as McDonald's and Kentucky Fried Chicken—has changed the intimate relationship of childhood, parenthood, and family life.

Meals in Science and Practice

Author : H L Meiselman
Publisher : Elsevier
ISBN 13 : 1845695712
Total Pages : 704 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Meals in Science and Practice by : H L Meiselman

Download or read book Meals in Science and Practice written by H L Meiselman and published by Elsevier. This book was released on 2009-03-26 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the context in which they are consumed. Research on meals is also carried out in a wide range of fields and the different disciplines do not always benefit from each others’ expertise. This important collection presents contributions on meals from many perspectives, using different methods, and focusing on the different elements involved. Two introductory chapters in part one summarise the key findings in Dimensions of the Meal, the first book to bring an interdisciplinary perspective to meals, and introduce the current publication by reviewing the key topics discussed in the following chapters. Parts two to four then consider how meals are defined, studied and taught. Major considerations include eating socially and eating alone, the influence of gender, and the different situations of home, restaurant and institutional settings. Part five reviews meals worldwide, with chapters on Brazilian, Indian, Chinese and Thai meals, among others. The final parts discuss meals from further perspectives, including those of the chef, product developer and meal setting designer. With its distinguished editor and international team of contributors, Meals in science and practice is an informative and diverse reference for both professionals and academic researchers interested in food from disciplines such as food product development, food service, nutrition, dietetics, sociology, anthropology, psychology, public health, medicine and marketing. Summarises key findings in dimensions of the meal Considers how meals are defined, studied and taught, including eating alone and socially and the influence of gender Reviews the meaning of meals in different cultures

Changing Rice Bowl: Economic Development and Diet in China

Author : Elizabeth J. Leppman
Publisher : Hong Kong University Press
ISBN 13 : 9789622097230
Total Pages : 248 pages
Book Rating : 4.0/5 (972 download)

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Book Synopsis Changing Rice Bowl: Economic Development and Diet in China by : Elizabeth J. Leppman

Download or read book Changing Rice Bowl: Economic Development and Diet in China written by Elizabeth J. Leppman and published by Hong Kong University Press. This book was released on 2005-03-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book deals with a topic of perennial interest to Chinese and non-Chinese alike: Chinese food. Chinese culture is exceptionally food-oriented, and non-Chinese are curious about what Chinese people in China actually eat, as contrasted with meals in ever-popular Chinese restaurants. Furthermore, foreigners have long received the impression that Chinese people are inadequately fed, but the picture today is considerably more complex. At its best, the Chinese diet is among the world’s healthiest, and access to adequate, nutritious food has made enormous progress in recent years. The content of the Chinese diet and its nutritional adequacy vary over space, not only in the vastness of China but even within one province. All these strands, examined after the end of food rationing opened new choices to Chinese consumers, are portrayed in a text that is easily accessible to the general public and that is supplemented with maps, graphs, and photographs. Beginning with background concepts in nutrition, culture, and economic development, the book proceeds to describe foods that Chinese traditionally eat and the farming system that has produced them for hundreds of years. It then gives an overview of rural-urban contrasts at the national level. A summary geography of Liaoning Province in China’s northeast provides background for the detailed study of the dietary regime in a sample of households at five sites within the province. The book concludes with some suggestions of possible future implications of the findings.

The Handbook of Food and Anthropology

Author : Jakob A. Klein
Publisher : Bloomsbury Publishing
ISBN 13 : 1350001147
Total Pages : 497 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis The Handbook of Food and Anthropology by : Jakob A. Klein

Download or read book The Handbook of Food and Anthropology written by Jakob A. Klein and published by Bloomsbury Publishing. This book was released on 2016-08-25 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the CHOICE Outstanding Academic Title of the Year Award 2017. Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. 20 original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts – Food, Self and Others; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics – the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods, and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty. Examples include Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity, and Melissa Caldwell on practicing food anthropology. The book also features exceptional geographic and cultural diversity, with chapters on South Asia, South Africa, the United States of America, post-socialist societies, Maoist China, and Muslim and Jewish foodways. Invaluable as a reference as well as for teaching, The Handbook of Food and Anthropology serves to define this increasingly important field. An essential resource for researchers and students in anthropology and food studies.

Food Consumption in China

Author : Zhang-Yue Zhou
Publisher : Edward Elgar Publishing
ISBN 13 : 178254920X
Total Pages : 201 pages
Book Rating : 4.7/5 (825 download)

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Book Synopsis Food Consumption in China by : Zhang-Yue Zhou

Download or read book Food Consumption in China written by Zhang-Yue Zhou and published by Edward Elgar Publishing. This book was released on 2014-03-28 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent decades have seen China�s domestic consumption in sectors such as food, housing, health care, education and travel greatly increase. This important book assesses China�s current food consumption trends and the outlook for its future needs of suc

Design Mom

Author : Gabrielle Stanley Blair
Publisher : Artisan
ISBN 13 : 1579656552
Total Pages : 289 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Design Mom by : Gabrielle Stanley Blair

Download or read book Design Mom written by Gabrielle Stanley Blair and published by Artisan. This book was released on 2015-04-07 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times best seller Ever since Gabrielle Stanley Blair became a parent, she’s believed that a thoughtfully designed home is one of the greatest gifts we can give our families, and that the objects and decor we choose to surround ourselves with tell our family’s story. In this, her first book, Blair offers a room-by-room guide to keeping things sane, organized, creative, and stylish. She provides advice on getting the most out of even the smallest spaces; simple fixes that make it easy for little ones to help out around the house; ingenious storage solutions for the never-ending stream of kid stuff; rainy-day DIY projects; and much, much more.

The Practice of the Meal

Author : Benedetta Cappellini
Publisher : Routledge
ISBN 13 : 1317595645
Total Pages : 294 pages
Book Rating : 4.3/5 (175 download)

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Book Synopsis The Practice of the Meal by : Benedetta Cappellini

Download or read book The Practice of the Meal written by Benedetta Cappellini and published by Routledge. This book was released on 2016-03-31 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflecting a growing interest in consumption practices, and particularly relating to food, this cross disciplinary volume brings together diverse perspectives on our (often taken for granted) domestic mealtimes. By unpacking the meal as a set of practices - acquisition, appropriation, appreciation and disposal - it shows the role of the market in such processes by looking at how consumers make sense of marketplace discourses, whether this is how brand discourses influence shopping habits, or how consumers interact with the various spaces of the market. Revealing food consumption through both material and symbolic aspects, and the role that marketplace institutions, discourses and places play in shaping, perpetuating or transforming them, this holistic approach reveals how consumer practices of ‘the meal’, and the attendant meaning-making processes which surround them, are shaped. This wide-ranging collection will be of great interest to a wide range of scholars interested in marketing, consumer behaviour and food studies, as well as the sociology of both families and food.

Culinary Nostalgia

Author : Mark Swislocki
Publisher : Stanford University Press
ISBN 13 : 0804760128
Total Pages : 321 pages
Book Rating : 4.8/5 (47 download)

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Book Synopsis Culinary Nostalgia by : Mark Swislocki

Download or read book Culinary Nostalgia written by Mark Swislocki and published by Stanford University Press. This book was released on 2009 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book argues that regional food culture is intrinsic to how Chinese connect to the past, live in the present, and imagine their future. It focuses on Shanghai?a food lover's paradise?and identifies the importance of regional food culture at pivotal moments in the city's history, and in Chinese history more generally.

Silencing Shanghai

Author : Fang Xu
Publisher : Rowman & Littlefield
ISBN 13 : 1793635323
Total Pages : 277 pages
Book Rating : 4.7/5 (936 download)

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Book Synopsis Silencing Shanghai by : Fang Xu

Download or read book Silencing Shanghai written by Fang Xu and published by Rowman & Littlefield. This book was released on 2021-06-24 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Silencing Shanghai investigates the paradoxical and counterintuitive contrast between Shanghai’s emergence as a global city and the marginalization of its native population, captured through the rapid decline of the distinctive Shanghai dialect. From this unique vantage point, Fang Xu tells a story of power relations in a cosmopolitan metropolis closely monitored and shaped by an authoritarian state through policies affecting urban redevelopment, internal migration, and language. These state policies favor the rich, the resourceful, and the highly educated, while alienate the poorer and less educated Shanghainese geographically and linguistically. When the state vigorously promotes Mandarin Chinese through legal and administrative means, Shanghainese made the conscious yet reluctant choice of shifting from the dialect to the national language. At the same time, millions of migrants have little incentive to adopt the vernacular given that their relation to the state has already firmly established their legal, financial, and social standing in the city. The recent shift in the urban linguistic scene that silences the Shanghai dialect is ultimately part of the state-led global city-building process. Through the association of the use of national language with realizing the "China Dream," the state further eliminates the unique vernacular characters of Shanghai.