Food Politics Activism And Alternative Consumer Cooperatives

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Food Politics, Activism and Alternative Consumer Cooperatives

Author : Beyza Oba
Publisher : Policy Press
ISBN 13 : 1529220041
Total Pages : 271 pages
Book Rating : 4.5/5 (292 download)

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Book Synopsis Food Politics, Activism and Alternative Consumer Cooperatives by : Beyza Oba

Download or read book Food Politics, Activism and Alternative Consumer Cooperatives written by Beyza Oba and published by Policy Press. This book was released on 2023-10-30 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the global financial crisis of 2008, there has been significant interest among scholars and activists in alternative forms of organization that operate according to noncapitalist logic, including Alternative Consumer Cooperatives (ACCs). Using the example of Turkey, where neoliberal economics combined with authoritarian politics formed conditions that have profound social and economic consequences, this book investigates ACCs as spaces for prefigurative food politics. Offering a novel perspective on alternative forms of organizing, this book challenges the easy assumptions of what it means to be a scholar working on activism in the global north and shows how, through the foundational values of solidarity, reciprocity and responsibility, it is possible to create new and imaginative forms of politics and activism.

Food Politics, Activism and Alternative Consumer Cooperatives

Author : Beyza Oba
Publisher : Policy Press
ISBN 13 : 152922005X
Total Pages : 193 pages
Book Rating : 4.5/5 (292 download)

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Book Synopsis Food Politics, Activism and Alternative Consumer Cooperatives by : Beyza Oba

Download or read book Food Politics, Activism and Alternative Consumer Cooperatives written by Beyza Oba and published by Policy Press. This book was released on 2023-10-30 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the global financial crisis of 2008, there has been significant interest among scholars and activists in alternative forms of organization that operate according to noncapitalist logic, including Alternative Consumer Cooperatives (ACCs). Using the example of Turkey, where neoliberal economics combined with authoritarian politics formed conditions that have profound social and economic consequences, this book investigates ACCs as spaces for prefigurative food politics. Offering a novel perspective on alternative forms of organizing, this book challenges the easy assumptions of what it means to be a scholar working on activism in the global north and shows how, through the foundational values of solidarity, reciprocity and responsibility, it is possible to create new and imaginative forms of politics and activism.

The New Food Activism

Author : Alison Alkon
Publisher : Univ of California Press
ISBN 13 : 0520292146
Total Pages : 344 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis The New Food Activism by : Alison Alkon

Download or read book The New Food Activism written by Alison Alkon and published by Univ of California Press. This book was released on 2017-06-27 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: "New and exciting forms of food activism are emerging as supporters of sustainable agriculture increasingly recognize the need for a broader, more strategic and more politicized food politics that engages with questions of social, racial, and economic justice. This book highlights examples of campaigns to restrict industrial agriculture's use of pesticides and other harmful technologies, struggles to improve the pay and conditions of workers throughout the food system, and alternative projects that seek to de-emphasize notions of individualism and private ownership. Grounded in over a decade of scholarly critique of food activism, this volume seeks to answer the question of "what next," inspiring scholars, students, and activists toward collective, cooperative, and oppositional struggles for change."--Provided by publisher.

Food Co-ops in America

Author : Anne Meis Knupfer
Publisher : Cornell University Press
ISBN 13 : 0801467713
Total Pages : 264 pages
Book Rating : 4.8/5 (14 download)

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Book Synopsis Food Co-ops in America by : Anne Meis Knupfer

Download or read book Food Co-ops in America written by Anne Meis Knupfer and published by Cornell University Press. This book was released on 2013-05-10 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years. In Food Co-ops in America, Anne Meis Knupfer examines the economic and democratic ideals of food cooperatives. She shows readers what the histories of food co-ops can tell us about our rights as consumers, how we can practice democracy and community, and how we might do business differently. In the first history of food co-ops in the United States, Knupfer draws on newsletters, correspondence, newspaper coverage, and board meeting minutes, as well as visits to food co-ops around the country, where she listened to managers, board members, workers, and members. What possibilities for change-be they economic, political, environmental or social-might food co-ops offer to their members, communities, and the globalized world? Food co-ops have long advocated for consumer legislation, accurate product labeling, and environmental protection. Food co-ops have many constituents-members, workers, board members, local and even global producers-making the process of collective decision-making complex and often difficult. Even so, food co-ops offer us a viable alternative to corporate capitalism. In recent years, committed co-ops have expanded their social vision to improve access to healthy food for all by helping to establish food co-ops in poorer communities.

Digital Food Activism

Author : Tanja Schneider
Publisher : Routledge
ISBN 13 : 1351614568
Total Pages : 384 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Digital Food Activism by : Tanja Schneider

Download or read book Digital Food Activism written by Tanja Schneider and published by Routledge. This book was released on 2017-12-22 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Digital Food Activism is a new edited volume that investigates how digital media technologies are transforming food activism and consumers' engagements with food, eating, and food systems. Bringing together critical food studies, economic anthropology, digital sociology, and science and technology studies, Digital Food Activism offers innovative multi-disciplinary analyses of food activist practices on social media, mobile apps, and hybrid online and offline alternative spaces. With chapters that focus on diverse digital platforms, food-related issues, and geographic locales, this volume reveals how platforms, programmers, and consumers are becoming key mediators of the mandate of food corporations and official governing actors. Digital Food Activism thereby suggests that emerging forms of activism in the digital era hold the potential to reshape the ethics, aesthetics, and patterns of food consumption.

Food Activism

Author : Carole Counihan
Publisher : Bloomsbury Publishing
ISBN 13 : 1472520203
Total Pages : 264 pages
Book Rating : 4.4/5 (725 download)

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Book Synopsis Food Activism by : Carole Counihan

Download or read book Food Activism written by Carole Counihan and published by Bloomsbury Publishing. This book was released on 2013-12-05 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how people speak to, negotiate, or cope with power through food. Who are the actors of food activism and what forms of agency do they enact? What kinds of economy, exchanges, and market relations do they practice and promote? How are they organized and what are their scales of political action and power relations? Each chapter explores why and how people choose food as a means of forging social and economic justice, covering diverse forms of food activism from individual acts by consumers or producers to organized social groups or movements. The case studies embrace a wide geographical spectrum including Cuba, Sri Lanka, Egypt, Mexico, Italy, Canada, France, Colombia, Japan, and the USA. This is the first book to examine food activism in diverse local, national, and transnational settings, making it essential reading for students and scholars in anthropology and other fields interested in food, economy, politics and social change.

Alternative Food Politics

Author : Michelle Phillipov
Publisher : Routledge
ISBN 13 : 1351402943
Total Pages : 262 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis Alternative Food Politics by : Michelle Phillipov

Download or read book Alternative Food Politics written by Michelle Phillipov and published by Routledge. This book was released on 2018-12-07 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Media interest in food has intensified in recent years, leading to a contemporary food landscape where ‘alternative’ food practices are increasingly visible. Concerns that were once exclusively the domain of activist movements motivated by environmental, animal rights, health and anti-corporate agendas are now central to primetime television cooking shows, mobile apps and social media. This book is the first to explore the impact of popular media and culture on contemporary food politics. Through examination of a range of media and cultural texts, including news, digital media, advertising and food labelling, it brings together leading and emerging scholars in food studies, media and communications, sociology, law, policy studies, business, and geography. The book explores the practices of alternative food movements, the marketing techniques of conventional and alternative food producers, and the relationships between food industries, media, and the public. Covering topics ranging from agtech start-ups and social justice projects, to new ways of mediating food waste, celebrity, and ‘ethical’ foods, Alternative Food Politics reveals the importance of media as a driver of food system transformation. This is a pivotal time for media and food industries, and this book is essential reading for scholars and students seeking to better understand the futures, possibilities and limits of food politics today.

Global Activism in Food Politics

Author : A. Mann
Publisher : Springer
ISBN 13 : 1137341408
Total Pages : 215 pages
Book Rating : 4.1/5 (373 download)

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Book Synopsis Global Activism in Food Politics by : A. Mann

Download or read book Global Activism in Food Politics written by A. Mann and published by Springer. This book was released on 2014-05-01 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who should provide food, and through what relationships? Whose livelihoods should be protected? For over 20 years the peasant farmers of La Via Campesina have been engaged in the fight against injustice, hunger and poverty under the banner of food sovereignty, 'the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems'. They campaign for healthy, sustainable alternatives to an industrial food system controlled by agribusiness companies and the architects of unfair trade agreements. This book draws on grounded case studies of agrarian movements in the Americas and Europe as exemplars of a 'power shift,' as local opposition scales up to global action in an effort to wrest control of our food away from transnational corporations and back to communities.

Alternative Food Networks

Author : David Goodman
Publisher : Routledge
ISBN 13 : 113664122X
Total Pages : 352 pages
Book Rating : 4.1/5 (366 download)

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Book Synopsis Alternative Food Networks by : David Goodman

Download or read book Alternative Food Networks written by David Goodman and published by Routledge. This book was released on 2012-02-20 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other "mainstream" shopping outlets? This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardizing pressures of the corporate mainstream with its "placeless and nameless" global supply networks. It explores how these alternative movements are "making a difference" and their possible role as fears of global climate change and food insecurity intensify. It assesses the different experiences of these networks in three major arenas of food activism and politics: Britain and Western Europe, the United States, and the global Fair Trade economy. This comparative perspective runs throughout the book to fully explore the progressive erosion of the interface between alternative and mainstream food provisioning. As the era of "cheap food" draws to a close, analysis of the limitations of market-based social change and the future of alternative food economies and localist food politics place this book at the cutting-edge of the field. The book is thoroughly informed by contemporary social theory and interdisciplinary social scientific scholarship, formulates an integrative social practice framework to understand alternative food production-consumption, and offers a unique geographical reach in its case studies.

Co-Operation and Co-operatives in 21st-Century Europe

Author : Julian Manley
Publisher : Policy Press
ISBN 13 : 1529226414
Total Pages : 290 pages
Book Rating : 4.5/5 (292 download)

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Book Synopsis Co-Operation and Co-operatives in 21st-Century Europe by : Julian Manley

Download or read book Co-Operation and Co-operatives in 21st-Century Europe written by Julian Manley and published by Policy Press. This book was released on 2023-09 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores where, how and why the cooperative model is having a distinctive, transformational impact in driving socio-economic changes in a post-pandemic 21st century world. Drawing from a diverse range of examples, the book sheds light on how today's cooperatives and a co-operative way of organising might serve new societal demands. It examines organisational structures and governance models that develop socio-economic resilience in cooperatives. The book's contributors reveal how the very pursuit of cooperative values and principles challenges market fundamentalism and promotes participatory democracy. This is a timely contribution to recent debates around transformative economies and an invaluable resource for scholars and activists interested in alternative ways of organising.

Organising for Change

Author : Silke Roth
Publisher : Policy Press
ISBN 13 : 1529236037
Total Pages : 271 pages
Book Rating : 4.5/5 (292 download)

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Book Synopsis Organising for Change by : Silke Roth

Download or read book Organising for Change written by Silke Roth and published by Policy Press. This book was released on 2023-12-15 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on decades of research, this book explores global social change processes through the concepts of social change organisations (SCOs) and social change makers (SCMs) – the individuals working within and alongside SCOs. The book delves into a vast array of compelling social justice issues, from tackling inequality to championing human rights, bridging the realms of social movement and third sector research. Inspiring and empowering, this is essential reading for scholars, students, NGOs and activists alike.

Beyond Alternative Food Networks

Author : Cristina Grasseni
Publisher : Bloomsbury Publishing
ISBN 13 : 1472520912
Total Pages : 224 pages
Book Rating : 4.4/5 (725 download)

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Book Synopsis Beyond Alternative Food Networks by : Cristina Grasseni

Download or read book Beyond Alternative Food Networks written by Cristina Grasseni and published by Bloomsbury Publishing. This book was released on 2013-10-10 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food activism is core to the contemporary study of food - there are numerous foodscapes which exist within the umbrella definition of food activism from farmer's markets, organic food movements to Fair Trade. This highly original book focuses on one key emerging foodscape dominating the Italian alternative food network (AFN) scene: GAS (gruppi di acquisto solidale or solidarity-based purchase groups) and explores the innovative social dynamics underlying these networks and the reasons behind their success. Based on a detailed 'insider' ethnography, this study interprets the principles behind these movements and key themes such as collective buying, relationships with local producers and consumers, financial management, to the everyday political and practical negotiation involving GAS groups. Vitally, the author demonstrates how GAS processes are key to providing survival strategies for small farms, local food chains and sustainable agriculture as a whole. Beyond Alternative Food Networks offers a fresh and engaged approach to this area, demonstrating the capacity for individuals to join organised forms of alternative political ecologies and impact upon their local food systems and practices. These social groups help to create new economic circuits that help promote sustainability, both for the environment and labor practices. Beyond Alternative Food Networks provides original insight and in-depth analysis of the alternative food network now thriving in Italy, and highlights ways such networks become embedded in active citizenship practices, cooperative relationships, and social networks.

Food Activism Today

Author : Donald M. Nonini
Publisher : NYU Press
ISBN 13 : 1479811262
Total Pages : 246 pages
Book Rating : 4.4/5 (798 download)

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Book Synopsis Food Activism Today by : Donald M. Nonini

Download or read book Food Activism Today written by Donald M. Nonini and published by NYU Press. This book was released on 2024-05-21 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illuminates how food activism has been taking shape and where it is headed As climate change, childhood obesity, and food insecurity accelerate at an alarming pace, activists around the country are working to address the pressing need for healthy and sustainable solutions to feed the population. Food Activism Today investigates the new approaches food activists are taking as they formulate alternatives to the current unsustainable agro-industrial food system. Drawing on ethnographic research conducted over an eleven-month period in both urban and rural North Carolina, the volume addresses questions about the moral visions of food activists, how class and racial hierarchies infuse some food activism movements, and how food activism relates to climate change and imminent ecological collapse. Exploring food activism around both local and sustainable food production and food security for lower-income people, the volume finds surprisingly little overlap, with the two movements seemingly remaining distinct approaches (at least for now) to issues around the food system, climate change, and access to healthy food choices. As the US moves into an era in which climate change and neoliberal tensions are conjoined in a looming political crisis, Food Activism Today looks at where food activism is headed, the ethics and issues surrounding alternative approaches to food production, and how food production is related to broader issues of climate change.

The Fight Over Food

Author : Wynne Wright
Publisher : Penn State Press
ISBN 13 : 027103498X
Total Pages : 313 pages
Book Rating : 4.2/5 (71 download)

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Book Synopsis The Fight Over Food by : Wynne Wright

Download or read book The Fight Over Food written by Wynne Wright and published by Penn State Press. This book was released on 2015-06-17 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: “One problem with the food system is that price is the bottom line rather than having the bottom line be land stewardship, an appreciation for the environmental and social value of small-scale family farms, or for organically grown produce.” —Interview with farmer in Skagit County, Washington For much of the later twentieth century, food has been abundant and convenient for most residents of advanced industrial societies. The luxury of taking the safety and dependability of food for granted pushed it to the back burner in the consciousness of many. Increasingly, however, this once taken-for-granted food system is coming under question on issues such as the humane treatment of animals, genetically engineered foods, and social and environmental justice. Many consumers are no longer content with buying into the mainstream, commodity-driven food market on which they once depended. Resistance has emerged in diverse forms, from protests at the opening of McDonald’s restaurants worldwide to ever-greater interest in alternatives, such as CSAs (community-supported agriculture), fair trade, and organic foods. The food system is increasingly becoming an arena of struggle that reflects larger changes in societal values and norms, as expectations are moving beyond the desire for affordable, convenient foods to a need for healthy and environmentally sound alternatives. In this book, leading scholars and scholar-activists provide case studies that illuminate the complexities and contradictions that surround the emergence of a “new day” in agriculture. The essays found in The Fight Over Food analyze and evaluate both the theoretical and historical contexts of the agrifood system and the ways in which trends of individual action and collective activity have led to an “accumulation of resistance” that greatly affects the mainstream market of food production. The overarching theme that integrates the case studies is the idea of human agency and the ways in which people purposefully and creatively generate new forms of action or resistance to facilitate social changes within the structure of predominant cultural norms. Together these studies examine whether these combined efforts will have the strength to create significant and enduring transformations in the food system.

Edible Action

Author : Sally Miller
Publisher : Fernwood Publishing
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Edible Action by : Sally Miller

Download or read book Edible Action written by Sally Miller and published by Fernwood Publishing. This book was released on 2008 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Hunger is up, obesity is up, food-borne illness is up, farms are lost to debt and despair; the food system fails growing numbers of people across the world every day. Yet if we adjust our lens, we see ubiquitous commitments to change: food movements and enterprises dedicated to making the world a better place to eat and to live. Food initiatives - from farmers’ markets to fair trade coffee - offer a pattern of powerful alternatives to conventional food economics, which benefit only a handful of people and corporations. Edible Action argues that food is peculiarly situated to address the ills of an unjust economic system and to mobilize people against it."--pub. desc.

Food Politics

Author : Marion Nestle
Publisher : Univ of California Press
ISBN 13 : 0520275969
Total Pages : 536 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Food Politics by : Marion Nestle

Download or read book Food Politics written by Marion Nestle and published by Univ of California Press. This book was released on 2013-05-14 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this title, the author reveals how the competition really works and how it affects our health. It illustrates food politics in action: watered-down government dietary advice, diet supplements promoted as if they were First Amendment rights.

Voice and Participation in Global Food Politics

Author : Alana Mann
Publisher : Routledge
ISBN 13 : 1351068865
Total Pages : 292 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Voice and Participation in Global Food Politics by : Alana Mann

Download or read book Voice and Participation in Global Food Politics written by Alana Mann and published by Routledge. This book was released on 2019-04-05 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: As awareness of the commodification of food for profit at the expense of our health and the planet grows, this book foregrounds the communicative dimensions of resistance by food movements. Voice and participation are argued by the author to be the means through which rural and urban communities can, and in many cases do, resist the capture of value by corporate actors and work to democratise their foodscapes. Her critical analysis of meaning-making under neo-liberalism suggests that agroecology, as a socially activating form of agriculture within a food sovereignty framework, provides an example of social learning relevant across rural/urban and North/South divides. Embracing indigenous knowledge, gender equity and postcolonial theory, this approach mobilises growers and eaters to contest the power structures that shape their food environments, and also to focus on social and economic justice within their communities, particularly in the context of climate change. Participatory ecologies that incorporate these forms of social learning encourage the co-creation of inclusive foodscapes and politicise food justice. Such a positive framing of resistance through horizontal pedagogy, participation, communication and social learning processes contrasts with the vertical dissemination structure of the corporatised food regime and takes vital steps towards a more democratic food system. Voice and Participation in Global Food Politics will be of interest to scholars of agri-food, transdisciplinary food studies and political economy of food systems. It will also be of relevance to NGOs and policymakers.