Food of Australia (H)

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Author :
Publisher : Tuttle Publishing
ISBN 13 : 1462909736
Total Pages : 144 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Food of Australia (H) by : Wendy Hutton

Download or read book Food of Australia (H) written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2012-11-15 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity. Drawing on European, Asian, Middle Eastern, and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences into a fresh and unique style of cooking. This book presents a cross section of recipes from twenty-two of Australia's leading chefs. This book is divided into two sections. Part I contains lively essays by Australian culinary experts which introduce the history, culture and diverse influences which have shaped the development of contemporary Australian cuisine. Part II contains an overview of cooking in Australia, lists of ingredients that Australian cooking relies on, and over 70 of Australia’s favorite recipes The Food of Australia contains easy-to-follow recipes with detailed descriptions and vibrant photography, enabling enthusiastic cooks anywhere to capture the unique flavors of this remarkable continent.

Acquired Tastes

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (939 download)

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Book Synopsis Acquired Tastes by : Colin Bannerman

Download or read book Acquired Tastes written by Colin Bannerman and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book considers Australian food culture from the late eighteenth century to the present day. The author explores issues such as the problematic concept of a definitive Australian cuisine and examines the impact of ethnic influences, new cooking techniques and innovations.

Eating Between the Lines

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Author :
Publisher : Black Inc.
ISBN 13 : 1863952632
Total Pages : 226 pages
Book Rating : 4.8/5 (639 download)

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Book Synopsis Eating Between the Lines by : Rebecca Huntley

Download or read book Eating Between the Lines written by Rebecca Huntley and published by Black Inc.. This book was released on 2008 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a different kind of food tour . . . We live in an age of gastronomic soul-searching. Why is childhood obesity on the rise, especially among the poor? Is the traditional family dinner really dying out - and if so, does it matter? Jamie Oliver and Bill Granger have marched confi dently into the family kitchen, but have Aussie blokes followed? What do the contents of our shopping trolleys tell us about the fair go in Australia today? In Eating between the Lines, Rebecca Huntley embarks on an inquisitive tour of the nation's food courts, supermarkets and suburban kitchens - and uncovers some startling trends. Join her on a thought-provoking trip through the deep-fried, sun-dried, cold-pressed world of Australian eating.

Australia's Food & Nutrition

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Author :
Publisher :
ISBN 13 : 9780644348812
Total Pages : 347 pages
Book Rating : 4.3/5 (488 download)

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Book Synopsis Australia's Food & Nutrition by : Ian H. Lester

Download or read book Australia's Food & Nutrition written by Ian H. Lester and published by . This book was released on 1994 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Glance at Australia in 1880

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Publisher :
ISBN 13 :
Total Pages : 586 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis A Glance at Australia in 1880 by : H. Mortimer Franklyn

Download or read book A Glance at Australia in 1880 written by H. Mortimer Franklyn and published by . This book was released on 1881 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eat History

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Publisher : Cambridge Scholars Publishing
ISBN 13 : 144386479X
Total Pages : 188 pages
Book Rating : 4.4/5 (438 download)

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Book Synopsis Eat History by : Sofia Eriksson

Download or read book Eat History written by Sofia Eriksson and published by Cambridge Scholars Publishing. This book was released on 2014-07-24 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of many of the essays widens the scope to include Russia and the British Empire, as well as Italy. With its engaging and entertaining tone, the volume will prove to be of interest not only to researchers and academics in the field, but to more general readers keen to discover how the consideration of food opens up whole new areas of history and points the way to fruitful future inquiry.

Environment and Climate-smart Food Production

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Author :
Publisher : Springer Nature
ISBN 13 : 303071571X
Total Pages : 429 pages
Book Rating : 4.0/5 (37 download)

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Book Synopsis Environment and Climate-smart Food Production by : Charis M. Galanakis

Download or read book Environment and Climate-smart Food Production written by Charis M. Galanakis and published by Springer Nature. This book was released on 2021-11-09 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture and food systems, forestry, the marine and the bio-based sectors are at the very heart of the climate change crisis. Evidence on climate change reveals that it will affect farming first, through changes to rainfall regimes, rising temperatures, the variability and seasonality of the climate and the occurrence of more frequent extreme events (heatwaves, droughts, storms and floods). In addition to findings ways to mitigate greenhouse gas emissions, farmers will need to develop farming systems resilient to fluctuating environmental and socioeconomic conditions. It is thus a great challenge to support ambitious climate targets while satisfying the needs for food, feed, bio-based products and energy for a global population projected to reach 10 billion by 2030. Few books on the market integrate environment studies and climate-smart food production. This book fills the knowledge gap by covering all the relevant aspects in one reference: starting with microclimate management, climate change and food systems, and resilience of mixed farming and agroforestry systems, chapters address agricultural soil management, integrated water management in small agricultural catchments, citizen-driven food system approaches in cities, and ICT-enabled agri-food systems. By focusing on the most recent advances in the field while analyzing the potential of already applied practices, this book can serve as a handbook for regulators and researchers looking to understand all aspects of food production and distribution in this changing environment.

Australia's food & nutrition 2012

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Author :
Publisher : AIHW
ISBN 13 : 1742493238
Total Pages : 252 pages
Book Rating : 4.7/5 (424 download)

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Book Synopsis Australia's food & nutrition 2012 by : Australian Institute of Health and Welfare

Download or read book Australia's food & nutrition 2012 written by Australian Institute of Health and Welfare and published by AIHW. This book was released on 2012 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Australia's food & nutrition 2012 highlights the key components of the food and nutrition system. It describes the system from 'paddock to plate' and how food choices affect our health and the environment."--Publisher website.

Food Technology in Australia

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Author :
Publisher :
ISBN 13 :
Total Pages : 366 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Food Technology in Australia by :

Download or read book Food Technology in Australia written by and published by . This book was released on 1988 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:

To Feed A Nation

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Author :
Publisher : CSIRO PUBLISHING
ISBN 13 : 0643099727
Total Pages : 245 pages
Book Rating : 4.6/5 (43 download)

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Book Synopsis To Feed A Nation by : Keith Farrer

Download or read book To Feed A Nation written by Keith Farrer and published by CSIRO PUBLISHING. This book was released on 2005-02-24 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: To Feed a Nation takes the reader on a journey over the centuries, describing the slow and arduous development of Australian food technology and science from before European settlement to the latter half of the twentieth century. The first part of the book gives a fascinating glimpse into Aboriginal food and culture, outlines the primitive state of European food technology at the time of the First Fleet, and shows how the colonists tried to transfer to Australia the village technologies they knew in England. The second part describes how, for most of the nineteenth century, technology preceded science – the processing and storage of food relied on methods which, by trial and error, had been shown to work – and food science was slow to emerge. The final part of the book highlights the twentieth century watershed — how a growing understanding of the nature of food, the principles of nutrition, and the role of micro-organisms, was able to propel food technology to where it is today. The publication of To Feed a Nation has been sponsored by the Food Technology Association of Victoria.

Little Australian Library

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Publisher :
ISBN 13 : 9780949266033
Total Pages : 128 pages
Book Rating : 4.2/5 (66 download)

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Book Synopsis Little Australian Library by : Sam Orr

Download or read book Little Australian Library written by Sam Orr and published by . This book was released on 1984-01-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art Of Living In Australia

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Author :
Publisher :
ISBN 13 : 9789389509168
Total Pages : 288 pages
Book Rating : 4.5/5 (91 download)

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Book Synopsis The Art Of Living In Australia by : Philip E. Muskett

Download or read book The Art Of Living In Australia written by Philip E. Muskett and published by . This book was released on 2019-11-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Art Of Living In Australia: Together With Three Hundred Australian Cookery Recipes And Accessory Kitchen Information By Mrs. H. Wicken This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!

The Art of Living in Australia

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Author :
Publisher : Sydney University Press
ISBN 13 : 1920897658
Total Pages : 408 pages
Book Rating : 4.9/5 (28 download)

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Book Synopsis The Art of Living in Australia by : Philip E. Muskett

Download or read book The Art of Living in Australia written by Philip E. Muskett and published by Sydney University Press. This book was released on 2017-03-01 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Art of Living in Australia was first published in 1893 and urged the value of Mediterranean eating and drinking habits for the Australian way of life. Philip E. Muskett (d. 1909) was variously a surgeon at Sydney Hospital, Surgeon-Superintendent to the New South Wales government and Medical Superintendent at the Quarantine Station. He is most well known as a popular medical and health writer, most notably for The Art of Living in Australia.

The Art of Living in Australia

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780331825978
Total Pages : 482 pages
Book Rating : 4.8/5 (259 download)

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Book Synopsis The Art of Living in Australia by : Philip E. Muskett

Download or read book The Art of Living in Australia written by Philip E. Muskett and published by Forgotten Books. This book was released on 2017-11-24 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Art of Living in Australia: Together With Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken, Lecturer on Cookery to the Technical College, Sydney Although this work fully deals with all the many matters connected with the art of living in Australia, its principal object 18 the attempt to bring about some improvement in the extraordinary food habits at present in vogue. For years past the fact that our people live in direct opposition to their semi-tropical environment has been constantly before me. As it will be found in the opening portion of the chapter on School Cookery, the consumption of butcher's meat and of tea is enormously in excess of any common sense requirements, and is paralleled nowhere else in the world. On the other hand, there has been no real attempt to develop our deep-sea fisheries; market gardening is deplorably neglected, only a few of the more ordinary varieties being cultivated; salads, which are easily within the daily reach of every home, are conspicuous by their absence; and Australian wine. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Frontiers of Taste

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Author :
Publisher : Springer
ISBN 13 : 9811016305
Total Pages : 208 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Frontiers of Taste by : Zane Ma Rhea

Download or read book Frontiers of Taste written by Zane Ma Rhea and published by Springer. This book was released on 2016-07-28 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a critical, multiperspective, sociohistorical analysis of the role of food in postcolonial Indigenous, British and French settler relations. Drawing on archival resources from Australian explorers, settlers and nation builders, the book argues that contemporary issues of food security, sovereignty and sustainability have been significantly shaped by the colonial impact on human foodways. The author goes on to enhance readers’ understanding of how contact between inhabitants and newcomers was shaped and informed by food, and how these engagements established a modus vivendi that carries through to the present day. Based on the assessment of archival records, it uses a comparative, socio-historical lens to investigate contact between Indigenous and non-Indigenous people where the exchange of food or knowledge about food took place. It finds that the transfer of food and food knowledge was multifaceted, and the flow of food knowledge occurred in both directions, although these exchanges were neither symmetrical nor balanced. It also analyzes and discusses food as a focal point of activity. The final chapter offers an assessment of the potential for the development of a sustainable, nutritious, tasty Australian cuisine that moves beyond the tropes and stereotypical narratives embedded into colonial Indigenous-settler relations in the context of food. If this was accepted by all Australians, it would allow opportunities to be created for Indigenous Australians to develop food products for the market that are sustainable, economically viable and developed in ways that are culturally appropriate.

A Glance at Australia in 1880

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Author :
Publisher :
ISBN 13 : 9783337315788
Total Pages : 500 pages
Book Rating : 4.3/5 (157 download)

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Book Synopsis A Glance at Australia in 1880 by : H. Mortimer Franklyn

Download or read book A Glance at Australia in 1880 written by H. Mortimer Franklyn and published by . This book was released on 2017-09-12 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Glance at Australia in 1880 - Or, food from the South, showing the present condition and production of some of its leading industries, namely, wool, wine, grain, dressed meat, etc. The amounts of each produced and exported is an unchanged, high-quality reprint of the original edition of 1881. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

The Art of Living in Australia

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Author :
Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis The Art of Living in Australia by : Philip E. Muskett

Download or read book The Art of Living in Australia written by Philip E. Muskett and published by . This book was released on 1893 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: