Food Morals And Meaning

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Food, Morals and Meaning

Author : John Coveney
Publisher : Routledge
ISBN 13 : 1134622058
Total Pages : 222 pages
Book Rating : 4.1/5 (346 download)

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Book Synopsis Food, Morals and Meaning by : John Coveney

Download or read book Food, Morals and Meaning written by John Coveney and published by Routledge. This book was released on 2002-01-04 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Morals and Meaning examines our need to discipline our desires, our appetites and our pleasures at the table. However, instead of seeing this discipline as dominant or oppressive it argues that a rationalisation of pleasure plays a positive role in our lives, allowing us to better understand who we are. The book begins by exploring the way that concerns about food, the body and pleasure were prefigured in antiquity and then how these concerns were recast in early Christianity as problems of 'natural' appetite which had to be curbed. The following chapters discuss how scientific knowledge about food was constructed out of philosophical and religious concerns about indulgence and excess in 18th and 19th Century Europe. Finally, by using research collected from in-depth interviews with families, the last section focuses on the social organisation of food in the modern home to illustrate the ways that the meal table now incorporates the principles of nutrition as a form of moral training, especially for children. Food, Morals and Meaning will be essential reading for those studying nutrition, public health, sociology of health and illness and sociology of the body. Key Features:^l * Health sociology is a rapidly growing subject area

Food, Morals and Meaning

Author : John Coveney
Publisher : Taylor & Francis
ISBN 13 : 1000938972
Total Pages : 216 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Food, Morals and Meaning by : John Coveney

Download or read book Food, Morals and Meaning written by John Coveney and published by Taylor & Francis. This book was released on 2023-05-09 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2006. Food, Morals and Meaning examines our need to discipline our desires, our appetites and our pleasures at the table. However, instead of seeing this discipline as dominant or oppressive it argues that a rationalisation of pleasure plays a positive role in our lives, allowing us to better understand who we are. The book begins by exploring the way that concerns about food, the body and pleasure were prefigured in antiquity and then how these concerns were recast in early Christianity as problems of 'natural' appetite which had to be curbed. The following chapters discuss how scientific knowledge about food was constructed out of philosophical and religious concerns about indulgence and excess in 18th and 19th Century Europe. Finally, by using research collected from in-depth interviews with families, the last section focuses on the social organisation of food in the modern home to illustrate the ways that the meal table now incorporates the principles of nutrition as a form of moral training, especially for children. Food, Morals and Meaning will be essential reading for those studying nutrition, public health, sociology of health and illness and sociology of the body.

Modern Food, Moral Food

Author : Helen Zoe Veit
Publisher : UNC Press Books
ISBN 13 : 1469607719
Total Pages : 320 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Modern Food, Moral Food by : Helen Zoe Veit

Download or read book Modern Food, Moral Food written by Helen Zoe Veit and published by UNC Press Books. This book was released on 2013-08-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat. Veit weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains today in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness.

Kitchen Secrets

Author : Frances Short
Publisher : Berg
ISBN 13 : 1845202767
Total Pages : 176 pages
Book Rating : 4.8/5 (452 download)

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Book Synopsis Kitchen Secrets by : Frances Short

Download or read book Kitchen Secrets written by Frances Short and published by Berg. This book was released on 2006-08-07 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the thoughts, values and opinions of home cooks, their practices and experiences, and the skills and knowledge they use to prepare and provide food. It provides new and challenging ways of thinking about cooking, examining and often contesting commonly-held beliefs and theories about the role of practical cookery lessons, dinner parties as showcases for culinary flair and the negative effect of convenience foods on home cooking and kitchen skills.

Food Values in Europe

Author : Valeria Siniscalchi
Publisher : Bloomsbury Publishing
ISBN 13 : 1350084794
Total Pages : 334 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis Food Values in Europe by : Valeria Siniscalchi

Download or read book Food Values in Europe written by Valeria Siniscalchi and published by Bloomsbury Publishing. This book was released on 2019-09-05 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: What can a focus on “food projects” in Europe tell us about contemporary social processes and cultural debates? Valeria Siniscalchi and Krista Harper show how food becomes a marker of identity and resistance to social exclusion, and how food values become tools for transforming power dynamics at the local level and beyond. Through the comparison of food-centered movements across Europe, the book explains how these forms of mobilization express ideologies as well as economic and political objectives. The chapters use an ethnographic approach to focus on the transformation of values carried by individuals and groups in relation to food in Portugal, Greece, Latvia, Moldova, Denmark, the UK, Italy, and France. Contributors analyze food values, as expressed in daily life and livelihoods, through specific practices of production, exchange, and consumption. Topics covered include Prague's urban agricultural scene, the perception of poverty in Moldova, shepherds' protests in Sardinia, and organic food cooperatives in Catalonia.

The Oxford Handbook of Food History

Author : Jeffrey M. Pilcher
Publisher : Oxford University Press
ISBN 13 : 0199996008
Total Pages : 536 pages
Book Rating : 4.1/5 (999 download)

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Book Synopsis The Oxford Handbook of Food History by : Jeffrey M. Pilcher

Download or read book The Oxford Handbook of Food History written by Jeffrey M. Pilcher and published by Oxford University Press. This book was released on 2012-10-16 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and an inexhaustible wealth of primary sources--from ancient Chinese philosophical tracts to McDonald's menus--contributing new perspectives to the historical study of food, culture, and society, and challenging the limits of history itself. The Oxford Handbook of Food History places existing works in historiographical context, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five sections: historiography, disciplinary approaches, production, circulation, and consumption of food. The first two sections examine the foundations of food history, not only in relation to key developments in the discipline of history itself--such as the French Annales school and the cultural turn--but also in anthropology, sociology, geography, pedagogy, and the emerging Critical Nutrition Studies. The following three sections sketch various trajectories of food as it travels from farm to table, factory to eatery, nature to society. Each section balances material, cultural, and intellectual concerns, whether juxtaposing questions of agriculture and the environment with the notion of cookbooks as historical documents; early human migrations with modern culinary tourism; or religious customs with social activism. In its vast, interdisciplinary scope, this handbook brings students and scholars an authoritative guide to a field with fresh insights into one of the most fundamental human concerns.

Moral regulation

Author : Mark Smith
Publisher : Policy Press
ISBN 13 : 1447322010
Total Pages : 88 pages
Book Rating : 4.4/5 (473 download)

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Book Synopsis Moral regulation by : Mark Smith

Download or read book Moral regulation written by Mark Smith and published by Policy Press. This book was released on 2015-06-01 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commentators have long debated ‘the moral’ in ideas about moral panic, moral regulation and moral discourse. This byte teases out some of the fundamental moral questions that continue to perplex us, about life and death, good and evil, and sex and the body. With an appraisal of the work of one of the chief architects of moral panic ideas, Jock Young, it asks whether these ideas may help or hinder our understanding of these complex issues.

Food Fights

Author : Charles C. Ludington
Publisher : UNC Press Books
ISBN 13 : 1469652900
Total Pages : 304 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Food Fights by : Charles C. Ludington

Download or read book Food Fights written by Charles C. Ludington and published by UNC Press Books. This book was released on 2019-08-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern life. Yet critiques of food and food systems all too often sprawl into jeremiads against modernity itself, while supporters of the status quo refuse to acknowledge the problems with today's methods of food production and distribution. Food Fights sheds new light on these crucial debates, using a historical lens. Its essays take strong positions, even arguing with one another, as they explore the many themes and tensions that define how we understand our food—from the promises and failures of agricultural technology to the politics of taste. In addition to the editors, contributors include Ken Albala, Amy Bentley, Charlotte Biltekoff, Peter A. Coclanis, Tracey Deutsch, S. Margot Finn, Rachel Laudan, Sarah Ludington, Margaret Mellon, Steve Striffler, and Robert T. Valgenti.

The Garden Of Eating

Author : Jeremy Iggers
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Garden Of Eating by : Jeremy Iggers

Download or read book The Garden Of Eating written by Jeremy Iggers and published by . This book was released on 1996-07-11 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: As eating has become increasingly eroticized, politicized, fetishized, and heavily burdened with moral significance, Americans worry more about weight, calories, and cholesterol, as well as environmental, human, and animal exploitation, carcinogens, chemicals, tampering, and more. This wise and witty book urges readers to recognize food guilt appropriately and tells how to reconnect the pleasures of eating with social awareness.

Eating Right in America

Author : Charlotte Biltekoff
Publisher : Duke University Press
ISBN 13 : 0822377276
Total Pages : 224 pages
Book Rating : 4.8/5 (223 download)

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Book Synopsis Eating Right in America by : Charlotte Biltekoff

Download or read book Eating Right in America written by Charlotte Biltekoff and published by Duke University Press. This book was released on 2013-09-11 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through the contemporary alternative food movement and campaign against obesity. Charlotte Biltekoff analyzes the discourses of dietary reform, including the writings of reformers, as well as the materials they created to bring their messages to the public. She shows that while the primary aim may be to improve health, the process of teaching people to "eat right" in the U.S. inevitably involves shaping certain kinds of subjects and citizens, and shoring up the identity and social boundaries of the ever-threatened American middle class. Without discounting the pleasures of food or the value of wellness, Biltekoff advocates a critical reappraisal of our obsession with diet as a proxy for health. Based on her understanding of the history of dietary reform, she argues that talk about "eating right" in America too often obscures structural and environmental stresses and constraints, while naturalizing the dubious redefinition of health as an individual responsibility and imperative.

Gender, Class and Food

Author : Julie M. Parsons
Publisher : Springer
ISBN 13 : 1137476419
Total Pages : 195 pages
Book Rating : 4.1/5 (374 download)

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Book Synopsis Gender, Class and Food by : Julie M. Parsons

Download or read book Gender, Class and Food written by Julie M. Parsons and published by Springer. This book was released on 2016-04-29 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyday foodways are a powerful means of drawing boundaries between social groups and defining who we are and where we belong. This book draws upon auto/biographical food narratives and emphasises the power of everyday foodways in maintaining and reinforcing social divisions along the lines of gender and class.

The Taste for Ethics

Author : Christian Coff
Publisher : Springer Science & Business Media
ISBN 13 : 9781402045530
Total Pages : 242 pages
Book Rating : 4.0/5 (455 download)

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Book Synopsis The Taste for Ethics by : Christian Coff

Download or read book The Taste for Ethics written by Christian Coff and published by Springer Science & Business Media. This book was released on 2006-02-14 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book marks a new departure in ethics, which has up to now been a question of ‘the good life’ in relation to other people, based on Greek concepts of friendship and the Judaeo-Christian ‚caritas.’ No early moral teaching discussed man’s relation to the origin of foodstuffs and the system that produced them; doubtless the question was of little interest since the production path was so short.

Moral Imagination

Author : Mark Johnson
Publisher : University of Chicago Press
ISBN 13 : 022622323X
Total Pages : 302 pages
Book Rating : 4.2/5 (262 download)

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Book Synopsis Moral Imagination by : Mark Johnson

Download or read book Moral Imagination written by Mark Johnson and published by University of Chicago Press. This book was released on 2014-12-10 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using path-breaking discoveries of cognitive science, Mark Johnson argues that humans are fundamentally imaginative moral animals, challenging the view that morality is simply a system of universal laws dictated by reason. According to the Western moral tradition, we make ethical decisions by applying universal laws to concrete situations. But Johnson shows how research in cognitive science undermines this view and reveals that imagination has an essential role in ethical deliberation. Expanding his innovative studies of human reason in Metaphors We Live By and The Body in the Mind, Johnson provides the tools for more practical, realistic, and constructive moral reflection.

Self Expressions

Author : Owen J. Flanagan
Publisher : Oxford University Press, USA
ISBN 13 : 0195096967
Total Pages : 237 pages
Book Rating : 4.1/5 (95 download)

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Book Synopsis Self Expressions by : Owen J. Flanagan

Download or read book Self Expressions written by Owen J. Flanagan and published by Oxford University Press, USA. This book was released on 1996 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human beings have the unique ability to consciously reflect on the nature of the self. But reflection has its costs. We can ask what the self is, but as David Hume pointed out, the self, once reflected upon, may be nowhere to be found. The favored view is that we are material beings living in the material world. But if so, a host of destabilizing questions surface. If persons are just a sophisticated sort of animal, then what sense is there to the idea that we are free agents who control our own destinies? What makes the life of any animal, even one as sophisticated as Homo sapiens, worth anything? What place is there in a material world for God? And if there is no place for a God, then what hold can morality possibly have on us--why isn't everything allowed? Flanagan's collection of essays takes on these questions and more. He continues the old philosophical project of reconciling a scientific view of ourselves with a view of ourselves as agents of free will and meaning-makers. But to this project he brings the latest insights of neuroscience, cognitive science, and psychiatry, exploring topics such as whether the conscious mind can be explained scientifically, whether dreams are self-expressive or just noise, the moral socialization of children, and the nature of psychological phenomena such as multiple personality disorder and false memory syndrome. What emerges from these explorations is a liberating vision which can make sense of the self, agency, character transformation, and the value and worth of human life. Flanagan concludes that nothing about a scientific view of persons must lead to nihilism.

Food Words

Author : Peter Jackson
Publisher : A&C Black
ISBN 13 : 0857851950
Total Pages : 313 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Food Words by : Peter Jackson

Download or read book Food Words written by Peter Jackson and published by A&C Black. This book was released on 2013-05-23 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Words is an A-Z series of provocative essays on key topics in the dynamic field of food studies, focusing on current controversies and debates.

Food and World Culture [2 volumes]

Author : Linda S. Watts
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 810 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis Food and World Culture [2 volumes] by : Linda S. Watts

Download or read book Food and World Culture [2 volumes] written by Linda S. Watts and published by Bloomsbury Publishing USA. This book was released on 2022-08-23 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.

Sugar rush

Author : Karen Throsby
Publisher : Manchester University Press
ISBN 13 : 1526151537
Total Pages : 198 pages
Book Rating : 4.5/5 (261 download)

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Book Synopsis Sugar rush by : Karen Throsby

Download or read book Sugar rush written by Karen Throsby and published by Manchester University Press. This book was released on 2023-06-20 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the second decade of the twenty-first century, the crusade against sugar rose to prominence as an urgent societal problem about which something needed to be done. Sugar was transformed into the common enemy in a revived ‘war on obesity’ levelled at ‘unhealthy’ foods and the people who enjoy them. Are the evils of sugar based on purely scientific fact, or are other forces at play? Sugar rush explores the social life of sugar in its rise to infamy. The book reveals how competing understandings of the ‘problem’ of sugar are smoothed over through appeals to science and the demonization of fatness, with politics and popular culture preying on our anxieties about what we eat. Drawing on journalism, government policy, public health campaigns, self-help books, autobiographies and documentaries, the book argues that this rush to blame sugar is a phenomenon of its time, finding fertile ground in the era of austerity and its attendant inequalities. Inviting readers to resist the comforting certainties of the attack on sugar, Sugar rush shows how this actually represents a politics of despair, entrenching rather than disrupting the inequality-riddled status quo.