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Author : Norris Taylor Pritchard
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (31 download)
Download or read book Food Marketing in Denmark written by Norris Taylor Pritchard and published by . This book was released on 1971 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Klaus Günter Grunert
Publisher : Springer Science & Business Media
ISBN 13 : 1461313015
Total Pages : 288 pages
Book Rating : 4.4/5 (613 download)
Download or read book Market Orientation in Food and Agriculture written by Klaus Günter Grunert and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the fall of 1990, the Danish government started a comprehensive research pro gramme to improve the competitiveness of the Danish food sector: The Research and Development Programme in the Danish Food Sector (Det F!Ildevareteknologiske Forsk nings- og Udviklingsprogram, F0TEK). The programme was based on a combination of basic research to be carried out by universities and other research institutions, and a series of collaboration projects between researchers and food companies. The programme was originally designed as a technological research programme. However, in the planning phases of the research programme, the view that the development of new technologies and products may not be sufficient to improve competitiveness made some ground. A small comer of the overall research effort was therefore set aside for market-oriented research. This comer was filled by the research programme Market-based process and product innovation in the food sector (MAPP). MAPP was a joint research programme in which researchers from several Danish universities and business schools participated; it was coordinated by the Aarhus School of Business. MAPP set out to achieve a difficult task: to conduct high quality research on various aspects of the marketing of food products, to do so in cooperation with food companies, and to win under standing and recognition from the colleagues in the food technology departments.
Author : Carol L. Schroeder
Publisher :
ISBN 13 : 9781938489020
Total Pages : 0 pages
Book Rating : 4.4/5 (89 download)
Download or read book Eat Smart in Denmark written by Carol L. Schroeder and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Danish cuisine has been in the gastronomic spotlight since Noma was voted the best restaurant in the world four times, starting in 2010. Noma is part of the New Nordic Cuisine movement, making use of fresh local ingredients to create variations on traditional food and drink. The average visitor to Denmark is not likely to eat at Noma reservations are almost impossible to get and prices are high even by Danish standards but there are countless opportunities throughout the country to enjoy traditional and New Nordic Danish dishes ranging from the world-renowned wienerbrod pastry to rye bread topped with pickled herring. This indispensable guide will educate you about the time-honored foods that form the cornerstone of New Nordic Cuisine, as well as the correct way to eat smorrebrod, how to order a hot dog from a polsevogn, and what Danish words you need to shop for fresh grontsager in an outdoor market. For a small country, Denmark is surprisingly rich in culinary traditions, many of which date back to Viking times and earlier. Join us for an entertaining, informative trip through the country, from Sjaelland to Jylland, sampling the full range of Danish national specialties. Eat Smart in Denmark connects menus and markets to geography, history, and regional pride. The easy-to-use guide includes these practical and fun features: "Tastes of Denmark" provides dozens of delicious recipes from chefs and other food experts to allow travelers and food lovers to re-create Danish specialties at home "Danish/English Menu Guide" demystifies food selection, equipping restaurant diners to order with confidence "Danish/English Food and Flavors Guide" provides a comprehensive list of foods, spices, kitchen terms, and more to assist in shopping and cooking in Denmark "Culinary History of Denmark" delves into the origins of ingredients and Danish dishes from pre-history to the present "Regional Danish Foods" explores local culture, specialty dishes, and holiday traditions "Helpful Phrases" provides phonetic translations of phrases essential to the "foodie" traveler. Winner, Best Culinary Travel Book in USA, Gourmand World Cookbook Awards, Gourmand International Finalist, Travel, IndieFab Book of the Year Awards "
Author : Trine Hahnemann
Publisher : Hardie Grant Publishing
ISBN 13 : 178713296X
Total Pages : 520 pages
Book Rating : 4.7/5 (871 download)
Download or read book Copenhagen Food written by Trine Hahnemann and published by Hardie Grant Publishing. This book was released on 2018-10-04 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE GUILD OF FOOD WRITERS' BEST INTERNATIONAL/REGIONAL COOKBOOK AWARD 2019 The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of the city for more than 40 years. There is no smørrebrød, hot dog, ice cream, or coffee she hasn't tasted in this quietly gastronomic capital city. She has hosted summer parties, Christmas dinners, street parties, picnics and long, leisurely breakfasts for close friends and huge gatherings, and she has written and talked about the Danish way of eating for publications all around the world. Now, in this ground-breaking book, Trine takes us on a tour of her home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants – and along the way, Trine will offer 70 recipes for some of her very favourite dishes.
Author : Anna Pekala
Publisher : Nordic Council of Ministers
ISBN 13 : 9289362456
Total Pages : 140 pages
Book Rating : 4.2/5 (893 download)
Download or read book Market analysis of organic foods in the Nordic and Baltic countries written by Anna Pekala and published by Nordic Council of Ministers. This book was released on 2020-01-21 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The project was initiated in March 2019, deriving from a request from The Danish Veterinary and Food Administration who handles the project management on the Nordic-Baltic project ”Nordic Nutrition the Green Way”. The project is funded by the Nordic Working Group for Diet, Food & Toxicology (NKMT) under the Nordic Council of Ministers. The purpose of this report is to provide an overall picture of the organic food and beverage market in the Nordic and Baltic countries. This includes a review of historical developments within the sales of organic foods and beverages across the main sales channels, imports/exports and organic agricultural production. Furthermore, we give an overview of political incentives in the area of organic food, consumer profiles and attitudes, and provide an outlook on the future trends and expected developments within the Nordic countries. The report also includes an outlook for the Nordic region and globally towards 2030. Lastly, the report includes a link between organic food and the UN’s 2030 sustainability agenda and how the individual countries incorporate organic into their national strategies towards 2030. The market analysis covers the following countries: • Nordic countries: Denmark, Sweden, Norway, Finland and Iceland • Autonomous areas: The Faroe Islands, Åland Islands and Greenland • Baltic countries: Estonia, Latvia and Lithuania The market analysis is part of the project ”Nordic Nutrition the Green Way”, which aims at bringing together the Nordic and Baltic authorities and relevant private stakeholders in the field of organic production and consumption. The project addresses the idea of a sustainable and healthy diet for the population and strengthening the Nordic-Baltic identity on sustainability and branding of a greener and more organic Nordic-Baltic region.
Author : Steingerður Ólafsdóttir
Publisher : Nordic Council of Ministers
ISBN 13 : 9289353686
Total Pages : 56 pages
Book Rating : 4.2/5 (893 download)
Download or read book Monitoring food marketing to children written by Steingerður Ólafsdóttir and published by Nordic Council of Ministers. This book was released on 2018-02-16 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: The protocol describes methods for how to monitor marketing of foods and beverages high in fat, salt and sugar towards children and young people at a given time as cross-sectional studies, as well as allowing for monitoring of trends. The data provided could also be used for evaluation purposes, for instance providing relevant data for evaluating regulation practices and schemes in the respective countries; to study advertising and marketing practices, contents and forms over time. In addition to being a tool for monitoring purposes within each country, the protocol will also enable comparisons between the Nordic countries by establishing a joint understanding on how each marketing channel should be monitored. The protocol has been developed as a Nordic project between representatives and experts from Iceland, Finland, Sweden, Denmark and Norway together with international experts.
Author : Lyle Eugene Moe
Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.:/5 (31 download)
Download or read book World Supply and Demand Prospects for Oilseeds and Oilseed Products in 1980 written by Lyle Eugene Moe and published by . This book was released on 1961 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (319 download)
Download or read book Foreign Agricultural Economic Report written by and published by . This book was released on 1971 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Youguide International BV
ISBN 13 :
Total Pages : 125 pages
Book Rating : 4./5 ( download)
Download or read book The Complete Travel Guide for Copenhagen (Denmark) written by and published by Youguide International BV. This book was released on with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Complete Travel Guide" Series offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
Author :
Publisher :
ISBN 13 :
Total Pages : 578 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bibliographies and Literature of Agriculture written by and published by . This book was released on 1981 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States Department of Agriculture. Economic Research Service
Publisher :
ISBN 13 :
Total Pages : 670 pages
Book Rating : 4.F/5 ( download)
Download or read book Foreign Agricultural Economic Report written by United States Department of Agriculture. Economic Research Service and published by . This book was released on 1961 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nicholas Khatch
Publisher : Nicholas Khatchadourian
ISBN 13 :
Total Pages : 103 pages
Book Rating : 4./5 ( download)
Download or read book Top 50 Best Things to do in Copenhagen, Denmark written by Nicholas Khatch and published by Nicholas Khatchadourian. This book was released on 2023-07-31 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Copenhagen, Denmark, a city known for its captivating blend of old-world charm and modern innovation. In this list, we present you with 50 exceptional experiences that will allow you to immerse yourself in the very best that Copenhagen has to offer. Begin your adventure by wandering through the iconic Nyhavn canal, where the vibrantly colored buildings and bustling waterfront create a picturesque atmosphere. As you explore further, make sure to visit the historic Rosenborg Castle and its stunning gardens, transporting you back in time to the era of Danish royalty. The charming neighborhood of Christianshavn beckons with its idyllic canals and unique community, offering a glimpse into a distinct Danish way of life. Copenhagen is a city that effortlessly blends history, art, and culture. Delve into its past at the National Museum of Denmark, where you can uncover centuries of Danish heritage through fascinating exhibits. For a touch of whimsy, spend a day at the enchanting Tivoli Gardens, an amusement park that has delighted both locals and visitors for generations. To satisfy your artistic cravings, explore the modern and contemporary art collections at the Louisiana Museum of Modern Art and the Danish Museum of Art & Design. No visit to Copenhagen would be complete without indulging in its culinary delights. From sampling fresh produce and gourmet treats at Torvehallerne food market to venturing into the vibrant food stalls of Copenhagen Street Food, you'll embark on a culinary journey that highlights the city's commitment to exceptional flavors. For a unique experience, visit the alternative community of Freetown Christiania, where you can explore its bohemian atmosphere and enjoy local cuisine and live music. Copenhagen's beauty extends beyond its city limits. Take a day trip to Helsingør to marvel at the majestic Kronborg Castle, famously known as the setting for Shakespeare's "Hamlet." Alternatively, venture to the charming town of Roskilde, where the impressive cathedral and the Viking Ship Museum await your discovery. Immerse yourself in the unique ambiance of Copenhagen as you explore its historic landmarks, engage with its thriving cultural scene, and savor its culinary delights. This list presents an assortment of experiences that capture the essence of this captivating city, ensuring that your visit to Copenhagen will be an unforgettable one.
Author :
Publisher :
ISBN 13 :
Total Pages : 274 pages
Book Rating : 4.3/5 ( download)
Download or read book Farm Index written by and published by . This book was released on 1971 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. John Hay
Publisher :
ISBN 13 :
Total Pages : 780 pages
Book Rating : 4.F/5 ( download)
Download or read book A Selective Bibliography on Insects Causing Wood Defects in Living Eastern Hardwood Trees written by C. John Hay and published by . This book was released on 1981 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 538 pages
Book Rating : 4.M/5 ( download)
Download or read book Structure of U.S. Agriculture Bibliography written by and published by . This book was released on 1981 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fuzhi Cheng
Publisher : Cornell University Press
ISBN 13 : 9780801475559
Total Pages : 300 pages
Book Rating : 4.4/5 (755 download)
Download or read book Case Studies in Food Policy for Developing Countries: Domestic policies for markets, production, and environment written by Fuzhi Cheng and published by Cornell University Press. This book was released on 2009 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The food problems now facing the world-scarcity and starvation, contamination and illness, overabundance and obesity-are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? The authors of the more than sixty international case studies contained in these books approach the food system with a multidisciplinary perspective. In three volumes that serve as valuable teaching tools, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. The authors focus in on specific cases from all corners of the globe to cover topics including drought and soil conservation; land allocation and cooperative marketing efforts; and food safety measures and advertising policies. In documenting past successes and failures, these case studies provide a valuable foundation for future research and efforts to create truly successful and sustainable food policy."--Pub. desc.
Author : Debabrata Biswas
Publisher : Academic Press
ISBN 13 : 0128120614
Total Pages : 420 pages
Book Rating : 4.1/5 (281 download)
Download or read book Safety and Practice for Organic Food written by Debabrata Biswas and published by Academic Press. This book was released on 2019-06-06 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only or integrated crop-livestock farming, as well as the impact of these practices on food safety and foodborne infections. The book explores food products that organic, integrated and traditional farming systems are contributing to consumers. As the demand for organic food products grows faster than ever, this book discusses current and improved practices for safer products. Moreover, the book explores progressive directions, such as the application of next-generation sequencing and genomics to aid in the understanding of the microbial ecology of the agro-environment and how farmer education can contribute to sustainable and safe food. Safety and Practice for Organic Food is a unique source of organic agricultural practices and food production for researchers, academics and professionals at agriculture-based universities and colleges who are involved in food science, animal sciences including poultry science, food safety, food microbiology, plant science and agricultural extension. This book is also an excellent source of information for regulators and federal government officials (USDA, FDA, EPA) and the food processing industry. - Discusses limitations in pre-harvest and post-harvest level practices with specific information on risk and bio-security of existing organic production systems - Explores policies and guidelines for organic food production and future directions for safer and more sustainable management - Presents microbial and other biological hazards at pre-harvest and post-harvest levels
