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Food Inventory Management In Developing Countries
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Book Synopsis Food Security and Food Inventories in Developing Countries by : Peter Berck
Download or read book Food Security and Food Inventories in Developing Countries written by Peter Berck and published by Oxford University Press, USA. This book was released on 1993 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews the food problem in developing countries and evaluates policy alternatives both at the macro and micro levels. The issues involved include definitions of food security, mapping policy alternatives over food vis-a-vis other national objectives, modeling food security policies, quantifying the effects of policy on the various sectors of the economy, methods of on-farm storage and factors leading to their adoption, the health consequences of transitional malnutrition, methods of controlling quality of stored grain, etc. Also reviews practical issues involved in the design of a successful strategy to cope with food insecurity. Of interest to economists, those concerned with stored products and nutritional policy, and others involved in feeding the populations of less-developed countries.
Book Synopsis Food Safety and Quality Systems in Developing Countries by : André Gordon
Download or read book Food Safety and Quality Systems in Developing Countries written by André Gordon and published by Academic Press. This book was released on 2016-11-28 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general overview of some of the issues and considerations that impact effective implementation of food safety and quality systems and put this in the context of some of the more noteworthy foodborne illness incidents in the recent past.This book is a rich source of information about the practical application of food science and technology to solving food safety and quality problems in the food industry. Students, researchers, professionals, regulators and market access practitioners will find this book an irreplaceable addition to their arsenal as they deal with issues regarding food safety and quality for the products with which they are working. - Explores the keys to effective implementation of Food Safety and Quality Systems (FSQS), with a focus on selected, specific food safety and quality challenges in developing countries and how these can be mitigated - Provides a treasure trove of information on tropical foods and their production that have applicability to similar foods and facilities around the world - Presents case studies examining national, industry-wide or firm-level issues, and potential solutions
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251052280 Total Pages :316 pages Book Rating :4.0/5 (522 download)
Book Synopsis Globalization of Food Systems in Developing Countries by : Food and Agriculture Organization of the United Nations
Download or read book Globalization of Food Systems in Developing Countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2004 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003
Book Synopsis Food Supply Chain Management by : Madeleine Pullman
Download or read book Food Supply Chain Management written by Madeleine Pullman and published by Routledge. This book was released on 2021-03-28 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully updated new edition of a respected text retains the original’s comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, “last mile” logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with “quick facts” and mini-cases that are engaging and thought-provoking. This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students. Supporting online materials include lecture slides, test banks, and instructor manuals.
Book Synopsis Nutrition and Health in Developing Countries by : Richard David Semba
Download or read book Nutrition and Health in Developing Countries written by Richard David Semba and published by Springer Science & Business Media. This book was released on 2008-06-26 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated and expanded book was written with the underlying conviction that global health and nutrition problems can only be solved through a firm understanding of the different levels of causality and the interactions between the various determinants. This volume provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries.
Book Synopsis Romancing with Inventory Management by : Dr. Indira Prakash, Aroon Prakash & Hareen Prakash
Download or read book Romancing with Inventory Management written by Dr. Indira Prakash, Aroon Prakash & Hareen Prakash and published by Blue Diamond Publishing. This book was released on 2018-10-31 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will help individuals and organizations, institutions who are highly committed, tenacious and resilient self-starter and are able to quickly understand a client’s needs to enable and organize resources to satisfy the requirements in a easy and prompt way. On a personal level, this book is open to any situations that is challenging and which tests abilities with work colleagues. The reader could develop a reputation as being a fast learner, who is independent, organized still a computer savvy. While doing my Ph.D. on the subject of Inventory Management, I had to run from post to pillar to get reference books on the Inventory Management at the front desk of any book shop. Online shopping of books on the subject matter were so dearer while the activities covered under the basic thumb rule of this topic was very indispensable for any organization or for any group of people to do any activity having some purpose to achieve. While going through the learning phase of my updating of knowledge, I felt a very hard necessity to bring upon some simple way of explaining the hardest subject, which though we do but does not know the importance and reasoning of why and what of our duties and responsibilities. Through this book, I share with you my take on “INVENTORY MANAGEMENT” is not only a cup of tea of any big Multi National Industry but also is a need for a House wife. There is nothing like Inventory is ‘GOOD’ or ‘BAD’. Keeping Inventory is a commitment for uninterrupted activity, while it can be “GOOD’ when it fulfill your work flow continuity, while it can be “BAD’, when it requires you to go “of” and work to get it rid. To express the hardcore of “INVENTORY MANAGEMENT”, ONE HAS TO ROMANCE WITH INVENTORY. So, having an INVENTORY STOCK CAN BE DIVIDED AS FOLLOWS
Book Synopsis Postharvest Extension and Capacity Building for the Developing World by : Majeed Mohammed
Download or read book Postharvest Extension and Capacity Building for the Developing World written by Majeed Mohammed and published by CRC Press. This book was released on 2018-12-07 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is estimated that around 1.3 billion tons per year of food produced for human consumption, which is about one-third of all food produced, is either lost or wasted globally. Reduction of the postharvest losses is being considered as one of the sustainable ways to ensure world food security. Postharvest Extension and Capacity Building for the Developing World provides information on postharvest extension/outreach programs, capacity building, and practical methodologies for postharvest extension professionals and food science teachers, food processing trainers, and outreach specialists who work in the field. The book provides information on training of postharvest trainers, food loss assessment methods, capacity building in universities and agro-industry, distance education methods, models for cost effective postharvest/food processing extension work, success stories, and lessons learned from past projects and programs. The book is divided into four sections. Section I explains postharvest loss assessments methods, Section II is on capacity building, and Sections III and IV focus on training and postharvest extension models. Food loss assessment methodologies are highlighted from several high-profile institutions and it is envisioned that researchers and postharvest extension personnel will benefit from the development and field testing of a hybrid methodology, incorporating the strengths and utilizing the best practices from each of the methodologies in current use. Chapters cover postharvest extension work and capacity building in a wide range of regions.
Book Synopsis Improving Food Marketing Systems in Developing Countries by :
Download or read book Improving Food Marketing Systems in Developing Countries written by and published by . This book was released on 1987 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Index of Conference Proceedings by : British Library. Document Supply Centre
Download or read book Index of Conference Proceedings written by British Library. Document Supply Centre and published by . This book was released on 1994 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Food Supply Chains by : Riccardo Accorsi
Download or read book Sustainable Food Supply Chains written by Riccardo Accorsi and published by Academic Press. This book was released on 2019-06-12 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. - Contains quantitative models and tools that address the interconnected areas of the food supply chain - Synthesizes academic literature related to sustainable food supply chains - Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations - Includes case studies and applications
Book Synopsis Catalog by : Food and Nutrition Information Center (U.S.)
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Review of the Uruguay Round by : United States. Congress. Senate. Committee on Finance
Download or read book Review of the Uruguay Round written by United States. Congress. Senate. Committee on Finance and published by . This book was released on 1991 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Development Centre Studies Meeting the Challenge of Private Sector Development Evidence from the Mekong Sub-region by : Bonaglia Federico
Download or read book Development Centre Studies Meeting the Challenge of Private Sector Development Evidence from the Mekong Sub-region written by Bonaglia Federico and published by OECD Publishing. This book was released on 2006-10-11 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores how governments can help firms in developing countries better seize the opportunities created by globalisation and contribute to improving employment opportunities and poverty reduction.
Book Synopsis Review of the Uruguay Round GATT Agreement Implications for Agricultural Trade by : United States. Congress. House. Committee on Agriculture
Download or read book Review of the Uruguay Round GATT Agreement Implications for Agricultural Trade written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1994 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Framework for Assessing Effects of the Food System by : National Research Council
Download or read book A Framework for Assessing Effects of the Food System written by National Research Council and published by National Academies Press. This book was released on 2015-06-17 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Book Synopsis Food and Nutrition Information and Educational Materials Center catalog by : Food and Nutrition Information Center (U.S.).
Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agricultural Trade Liberalization and the Least Developed Countries by : Niek Koning
Download or read book Agricultural Trade Liberalization and the Least Developed Countries written by Niek Koning and published by Springer Science & Business Media. This book was released on 2007-05-07 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developing countries as a group stand to gain very substantially from trade reform in agricultural commodities. Agricultural Trade Liberalization and the Least Developed Countries is the first book to address important questions relating to this subject. The authors are world renowned experts on international trade and development and they address a very important and timely issue.
