Food Inflation in India

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Author :
Publisher : International Monetary Fund
ISBN 13 : 1484392094
Total Pages : 23 pages
Book Rating : 4.4/5 (843 download)

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Book Synopsis Food Inflation in India by : Rahul Anand

Download or read book Food Inflation in India written by Rahul Anand and published by International Monetary Fund. This book was released on 2014-09-24 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian food and fuel inflation has remained high for several years, and second-round effects on core inflation are estimated to be large. This paper estimates the size of second-round effects using an estimated reduced-form general equilibrium model of the Indian economy, which incorporates pass-through from headline inflation to core inflation. The results indicate that India's inflation is highly inertial and persistent. Due to second-round effects, the gap between headline inflation and core inflation decreases by about three fourths within one year as core inflation catches up with headline inflation. Large second-round effects stem from several factors, such as the high share of food in household expenditure and the role of food inflation in informing inflation expectations and wage setting. Analysis suggests that in order to durably reduce the current high inflation, the monetary policy stance needs to remain tight for a considerable length of time. In addition, progress on structural reforms to raise potential growth is critical to reduce the burden on monetary policy.

Understanding India’s Food Inflation

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Author :
Publisher : International Monetary Fund
ISBN 13 : 1513581341
Total Pages : 42 pages
Book Rating : 4.5/5 (135 download)

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Book Synopsis Understanding India’s Food Inflation by : Rahul Anand

Download or read book Understanding India’s Food Inflation written by Rahul Anand and published by International Monetary Fund. This book was released on 2016-01-05 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade, India has seen a prolonged period of high inflation, to a large extent driven by persistently-high food inflation. This paper investigates the demand and supply factors behind the contribution of relative food inflation to headline CPI inflation. It concludes that in the absence of a stronger food supply growth response, food inflation may exceed non-food inflation by 21⁄2–3 percentage points per year. The sustainability of a long-term inflation target of 4 percent under India’s recently-adopted flexible inflation targeting framework will depend on enhancing food supply, agricultural market-based pricing, and reducing price distortions. A well-designed cereal buffer stock liquidation policy could also help mitigate food inflation volatility.

Food inflation and food price volatility in India: Trends and determinants

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Author :
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4./5 ( download)

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Book Synopsis Food inflation and food price volatility in India: Trends and determinants by : Sekhar, C.S.C.

Download or read book Food inflation and food price volatility in India: Trends and determinants written by Sekhar, C.S.C. and published by Intl Food Policy Res Inst. This book was released on 2017-05-05 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study analyzes food inflation trends in India over the last decade. Annual trends show that different commodities have contributed to food inflation in different years and that no single commodity shows uniformly high inflation. A decomposition exercise shows that eggs, meat, fish, milk, cereals, and vegetables were generally the main contributors to recent food inflation. The contribution of pulses, except pigeon peas (arhar), and of edible oils remained low. Fruits and vegetables displayed a much higher degree of intrayear volatility, and high-weight commodities in the national consumption basket also showed very high inflation rates, which is a cause for concern. Results of the econometric analysis show that both supply and demand factors are important. Cereal and edible oil prices appear to be mainly driven by supply-side factors such as production, wage rates, and minimum support prices. For pulses, the effects of supply- and demand-side factors appear almost equal. The prices of eggs, meat, fish, milk, and fruits and vegetables appear to be driven mainly by demand-side factors.

Understanding India’s Food Inflation

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Author :
Publisher : International Monetary Fund
ISBN 13 : 1513567888
Total Pages : 42 pages
Book Rating : 4.5/5 (135 download)

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Book Synopsis Understanding India’s Food Inflation by : Rahul Anand

Download or read book Understanding India’s Food Inflation written by Rahul Anand and published by International Monetary Fund. This book was released on 2016-01-05 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade, India has seen a prolonged period of high inflation, to a large extent driven by persistently-high food inflation. This paper investigates the demand and supply factors behind the contribution of relative food inflation to headline CPI inflation. It concludes that in the absence of a stronger food supply growth response, food inflation may exceed non-food inflation by 21⁄2–3 percentage points per year. The sustainability of a long-term inflation target of 4 percent under India’s recently-adopted flexible inflation targeting framework will depend on enhancing food supply, agricultural market-based pricing, and reducing price distortions. A well-designed cereal buffer stock liquidation policy could also help mitigate food inflation volatility.

Taming Indian Inflation

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Author :
Publisher : International Monetary Fund
ISBN 13 : 1513541250
Total Pages : 242 pages
Book Rating : 4.5/5 (135 download)

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Book Synopsis Taming Indian Inflation by : Mr.Paul Cashin

Download or read book Taming Indian Inflation written by Mr.Paul Cashin and published by International Monetary Fund. This book was released on 2016-02-25 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: High and persistent inflation has presented serious macroeconomic challenges in India in recent years, increasing the country’s domestic and external vulnerabilities. A number of factors underpin India’s high inflation. This book analyzes various facets of Indian inflation—the causes, consequences, and policies being implemented to manage it. Several chapters are devoted to analyzing and managing food inflation, given its significance in driving overall inflation dynamics in India.

Understanding Food Inflation in India

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Author :
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (13 download)

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Book Synopsis Understanding Food Inflation in India by : Akash Malhotra

Download or read book Understanding Food Inflation in India written by Akash Malhotra and published by . This book was released on 2017 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade, the stellar growth of Indian economy has been challenged by persistently high levels of inflation, particularly in food prices. The primary reason behind this stubborn food inflation is mismatch in supply-demand, as domestic agricultural production has failed to keep up with rising demand owing to a number of proximate factors. The relative significance of these factors in determining the change in food prices have been analysed using gradient boosted regression trees (BRT) - a machine learning technique. The results from BRT indicates all predictor variables to be fairly significant in explaining the change in food prices, with MSP and farm wages being relatively more important than others. International food prices were found to have limited relevance in explaining the variation in domestic food prices. The challenge of ensuring food and nutritional security for growing Indian population with rising incomes needs to be addressed through resolute policy reforms.

Understanding India's Food Inflation

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Author :
Publisher :
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.:/5 (934 download)

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Book Synopsis Understanding India's Food Inflation by :

Download or read book Understanding India's Food Inflation written by and published by . This book was released on 2015 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade, India has seen a prolonged period of high inflation, to a large extent driven by persistently-high food inflation. This paper investigates the demand and supply factors behind the contribution of relative food inflation to headline CPI inflation. It concludes that in the absence of a stronger food supply growth response, food inflation may exceed non-food inflation by 2 1/2-3 percentage points per year. The sustainability of a long-term inflation target of 4 percent under India's recently-adopted flexible inflation targeting framework will depend on enhancing food supply, agricultural market-based pricing, and reducing price distortions. A well-designed cereal buffer stock liquidation policy could also help mitigate food inflation volatility. --Abstract.

Managing Food Inflation in India

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (137 download)

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Book Synopsis Managing Food Inflation in India by : Dr. S.R Keshava

Download or read book Managing Food Inflation in India written by Dr. S.R Keshava and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past two decades, there are many instances where the persistent increase in prices of onion, potatoes and other essential food items has led to fall of the government in the elections; and the party assuring bringing down of prices in 100 days had formed the new governments. It is generally agreed that a moderate inflation is acceptable. Generally, monetary and fiscal economists opine that an acceptable moderate rate of inflation is desirable as it prevents stagnation, provide optimistic outlook, help mobilize resources, boost investment and production. In this regard Tarapore Committee (1997) opined that 3 % inflation in India is ·acceptable, while Chakravarty. S Committee (1985) finds that an increase in price of not more than 4 percent is acceptable, whereas Rangarajan. C (2012) regards 2 to 3 % of inflation as acceptable, and 5 % inflation as threshold inflation for India. Hence the acceptable range of inflation in India lies between 3 to 5 percent. The continuous increase in prices or inflation causes the heart burn to majority of Indians as the Indian employment structure is tilted towards informal unorganized sector.

How Does Supply Chain Distortion Affect Food Inflation in India?

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (958 download)

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Book Synopsis How Does Supply Chain Distortion Affect Food Inflation in India? by : Rudrani Bhattacharya

Download or read book How Does Supply Chain Distortion Affect Food Inflation in India? written by Rudrani Bhattacharya and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Does a Speculative Trade in Food Commodities Influence Food Price Inflation in India?

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Publisher :
ISBN 13 :
Total Pages : 15 pages
Book Rating : 4.:/5 (129 download)

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Book Synopsis Does a Speculative Trade in Food Commodities Influence Food Price Inflation in India? by : Pushparaj Soundararajan

Download or read book Does a Speculative Trade in Food Commodities Influence Food Price Inflation in India? written by Pushparaj Soundararajan and published by . This book was released on 2020 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inflation, especially the food inflation has become a major economic challenge for the public policy in the contemporary India. Inflation pressure on food products is caused by interplay of multiple factors. The literature has identified various sources of food price inflation that included institutional factors, market conditions and institutional arrangements. The effect of institutional arrangements like speculative trade in commodity on the inflation is studied in many studies. Yet similar studies have not been attempted in the Indian context though the speculative trade is permitted in commodities from 2003 onwards. This paper analyses the relationship between wholesale food price index and trading on agricultural commodities in Multi-Commodity Exchange of India (MCX) using the monthly data between 2004 and 2014 from CSO and MCX respectively. The researchers have used time series analysis to draw conclusions from the study which indicates that there is no influence of trading on food commodity futures on wholesale price indices. However, the trading in MCX is influenced by fluctuations in wholesale price indices which may have implications for the future of food commodities prices in India.

Food Price Inflation in India

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Publisher :
ISBN 13 :
Total Pages : 27 pages
Book Rating : 4.:/5 (21 download)

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Book Synopsis Food Price Inflation in India by : Pradeep Agrawal

Download or read book Food Price Inflation in India written by Pradeep Agrawal and published by . This book was released on 2012 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:

ASSOCHAM Suggestions on Food Inflation

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Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (21 download)

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Book Synopsis ASSOCHAM Suggestions on Food Inflation by :

Download or read book ASSOCHAM Suggestions on Food Inflation written by and published by . This book was released on 2010 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Transforming Food Systems for a Rising India

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Publisher : Springer
ISBN 13 : 3030144097
Total Pages : 382 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Transforming Food Systems for a Rising India by : Prabhu Pingali

Download or read book Transforming Food Systems for a Rising India written by Prabhu Pingali and published by Springer. This book was released on 2019-05-14 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.

The Food Supply Chain in India

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Author :
Publisher : Academic Foundation
ISBN 13 : 9789332701380
Total Pages : 0 pages
Book Rating : 4.7/5 (13 download)

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Book Synopsis The Food Supply Chain in India by : Arpita Mukherjee

Download or read book The Food Supply Chain in India written by Arpita Mukherjee and published by Academic Foundation. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: India is one of the largest food and grocery markets in the world and a large consumer of food products. Despite having a rich raw-material base for food products, high food-price inflation is becoming a major challenge facing the country. There is a shortage of supply due to issues in the food supply chain. The food supply chain is fragmented and only seven percent of the perishable products are being processed. To counter this, the Indian government is offering several incentives to private and foreign investors in the food-processing sector reflecting the government's intention to attract investment. This report examines the opportunities and potential for international businesses in the food supply chain of India and tries to make international businesses better acquainted with the Indian market by providing detailed information about the central and state governments' policies on the food supply chain. It highlights the barriers faced by international businesses in India and suggests a go-to market strategy for international businesses. The report identifies the current and potential gains for India from the entry of foreign businesses and makes policy recommendation based on a clear understanding of the expectations and experiences of international businesses in India and global best practices.

Taming Food Inflation Through Innovations in Agribusiness

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Publisher :
ISBN 13 :
Total Pages : 43 pages
Book Rating : 4.:/5 (21 download)

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Book Synopsis Taming Food Inflation Through Innovations in Agribusiness by : KPMG Peat Marwick

Download or read book Taming Food Inflation Through Innovations in Agribusiness written by KPMG Peat Marwick and published by . This book was released on 2011* with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Price Inflation in India

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Publisher :
ISBN 13 :
Total Pages : 11 pages
Book Rating : 4.:/5 (13 download)

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Book Synopsis Food Price Inflation in India by : Joydeb Sasmal

Download or read book Food Price Inflation in India written by Joydeb Sasmal and published by . This book was released on 2015 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: India is experiencing high rate of economic growth in the last two decades but the growth has been coupled with high rate of food price inflation. The growth has been very uneven across sectors with agriculture remaining very sluggish. The increase in per capita income has significantly increased the demand for food but agricultural production has failed to keep pace with the growing demand. The theoretical explanations and time series econometric results establish that increase in per capita income and shortage in supply are responsible for price rise. There is no long run relationship between money supply and agricultural price. Increasing public expenditure and unfavorable foreign exchange rate have some effects on price although the results are not robust.

Food Price Volatility and Its Implications for Food Security and Policy

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Author :
Publisher : Springer
ISBN 13 : 3319282018
Total Pages : 620 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Food Price Volatility and Its Implications for Food Security and Policy by : Matthias Kalkuhl

Download or read book Food Price Volatility and Its Implications for Food Security and Policy written by Matthias Kalkuhl and published by Springer. This book was released on 2016-04-12 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the implications for food security and policy responses to mitigate excessive volatility. The approaches applied by the contributors range from on-the-ground surveys, to panel econometrics and innovative high-frequency time series analysis as well as computational economics methods. It offers policy analysts and decision-makers guidance on dealing with extreme volatility.