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Author :
Publisher :
ISBN 13 : 9780958738903
Total Pages : 31 pages
Book Rating : 4.7/5 (389 download)
Download or read book Food Industry Recall Protocol written by and published by . This book was released on 2001 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food Safety Authority of Ireland
Publisher :
ISBN 13 : 9780954075491
Total Pages : 58 pages
Book Rating : 4.0/5 (754 download)
Download or read book Product Recall and Traceability written by Food Safety Authority of Ireland and published by . This book was released on 2002 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gregory S. Bennet
Publisher : CRC Press
ISBN 13 : 1439804877
Total Pages : 688 pages
Book Rating : 4.4/5 (398 download)
Download or read book Food Identity Preservation and Traceability written by Gregory S. Bennet and published by CRC Press. This book was released on 2009-10-19 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Practical Roadmap to IPT IntegrationFrom baby formula and peanut butter, to E. coli-tainted peppers and salmonella-tainted pistachios, no food product or means of its production is immune to risks. And while these risks may never be fully eliminated, identity preservation and traceability (IPT) systems make it easier to determine the source and e
Author : International Finance Corporation
Publisher : World Bank Publications
ISBN 13 : 1464815496
Total Pages : 487 pages
Book Rating : 4.4/5 (648 download)
Download or read book Food Safety Handbook written by International Finance Corporation and published by World Bank Publications. This book was released on 2020-07-06 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.
Author : CSIRO Food and Nutritional Sciences,
Publisher : CSIRO PUBLISHING
ISBN 13 : 0643101950
Total Pages : 296 pages
Book Rating : 4.6/5 (431 download)
Download or read book Make It Safe written by CSIRO Food and Nutritional Sciences, and published by CSIRO PUBLISHING. This book was released on 2010-05-06 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not only the consumer, but also the food manufacturer. Make It Safe provides practical guidance on how to control food safety hazards, with a specific focus on controls suitable for small-scale businesses to implement. Small businesses make up around two-thirds of businesses in Australia’s food and beverage manufacturing industry. This book is aimed at those small-scale businesses already in or considering entering food manufacture. Those already operating a small business will develop a better understanding of key food safety systems, while those who are in the ‘start-up’ phase will gain knowledge essential to provide their business with a solid food safety foundation while also learning about Australian food regulations relevant to food safety. The content will also be useful for students studying food technology or hospitality who wish to seek employment in the manufacturing industry or are planning on establishing their own manufacturing operation. Illustrated in full colour throughout, Make It Safe outlines the major food safety hazards – microbial, chemical and physical – which must be controlled when manufacturing all types of food products. The control of microbial hazards is given special emphasis as this is the greatest challenge to food manufacturers. Topics covered include: premises, equipment, staff, product recipes, raw ingredients, preparation, processing, packaging, shelf-life, labelling and food recalls. Key messages are highlighted at the end of each chapter.
Author : CSIRO. Food and Nutritional Sciences
Publisher : CSIRO PUBLISHING
ISBN 13 : 0643095683
Total Pages : 297 pages
Book Rating : 4.6/5 (43 download)
Download or read book Make it Safe! written by CSIRO. Food and Nutritional Sciences and published by CSIRO PUBLISHING. This book was released on 2010 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: All people involved with preparation of food for the commercial or retail market should have a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks - failure to control food safety hazards can have devastating consequences. Make It Safe provides a science and risked-based intervention approach to the Australian food industry for the control of food safety hazards. The huge variety of manufactured foods available to Australian consumers today has largely been the result of the hard work of a group of relatively small manufacturers. Small businesses make up around two-thirds of businesses in Australia's food and beverage manufacturing industry. This book is aimed at those currently manufacturing food on a small-scale or those considering entering this market. It will assist those already operating a small business to develop a better understanding of key food safety systems, while those who are in the "start-up" phase will gain knowledge essential to provide their business with a solid food safety foundation. The content will also be useful for students of food technology who wish to seek employment in the industry or are planning on establishing their own manufacturing operation. Key features - Outlines the three food safety hazards: microbial, chemical and physical, with a special emphasis on microbial hazards and food recalls are explained - Offers practical guidance on how to control food safety hazards - Information is presented in a straightforward, instructive manner and key messages are highlighted at the end of each chapter
Author : Sameer Kumar
Publisher : CRC Press
ISBN 13 : 1420043501
Total Pages : 298 pages
Book Rating : 4.4/5 (2 download)
Download or read book Connective Technologies in the Supply Chain written by Sameer Kumar and published by CRC Press. This book was released on 2007-03-05 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid time-to-market expectations and the demand for custom-tailored products present real challenges for the rigid and fixed linear supply chains that compete in today's economy. Connective technologies meet these challenges head on by integrating the necessary people, information, and products beyond their current limitations. Connective
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309152739
Total Pages : 588 pages
Book Rating : 4.3/5 (91 download)
Download or read book Enhancing Food Safety written by National Research Council and published by National Academies Press. This book was released on 2010-12-04 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.
Author : United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (51 download)
Download or read book Food Safety Recall Procedures written by United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 2003 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Trevor Britz
Publisher : John Wiley & Sons
ISBN 13 : 0470698055
Total Pages : 312 pages
Book Rating : 4.4/5 (76 download)
Download or read book Advanced Dairy Science and Technology written by Trevor Britz and published by John Wiley & Sons. This book was released on 2008-04-30 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.
Author : Sylvain Charlebois
Publisher : John Wiley & Sons
ISBN 13 : 1119071127
Total Pages : 230 pages
Book Rating : 4.1/5 (19 download)
Download or read book Food Safety, Risk Intelligence and Benchmarking written by Sylvain Charlebois and published by John Wiley & Sons. This book was released on 2017-01-30 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global food safety systems. More specifically, benchmarking identifies those countries that employ comparatively best practices to assess, manage, and communicate the risks related to the safety of food and their respective food systems. The overarching intent of this benchmarking assessment, however, is to stimulate exchange and discussion on food safety performance among nations.
Author :
Publisher :
ISBN 13 :
Total Pages : 662 pages
Book Rating : 4.E/5 ( download)
Download or read book Food Australia written by and published by . This book was released on 2004 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stan Kailis
Publisher : Landlinks Press
ISBN 13 : 0643099506
Total Pages : 345 pages
Book Rating : 4.6/5 (43 download)
Download or read book Producing Table Olives written by Stan Kailis and published by Landlinks Press. This book was released on 2007-02-01 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australia has the ideal conditions for growing and processing table olives. In a climate where the majority of table olives eaten by Australians are imported, real opportunities exist for a domestic table olive industry. Attention to quality and safety will ensure that Australian table olive producers are in a position to tackle and make inroads into the international export market. The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection, recommended varieties, pest and disease control, primary and secondary processing, and quality and safety testing.
Author : Catharine A. McKean
Publisher :
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.E/5 ( download)
Download or read book Australian Food written by Catharine A. McKean and published by . This book was released on 1999 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australian food: the complete reference to the Australian food industry.
Author : U.s. Government Accountability Office
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781974189229
Total Pages : 62 pages
Book Rating : 4.1/5 (892 download)
Download or read book Food Safety written by U.s. Government Accountability Office and published by Createspace Independent Publishing Platform. This book was released on 2017-08-03 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: " Numerous outbreaks of foodborne illnesses in past years continue to draw public attention to the safety of the nation's food supply. Prompt responses from government entities and the food industry can play a vital role in stopping the spread of illnesses and deaths, but unwarranted recalls of food products can trigger serious economic losses for the food industry. In response to congressional direction regarding the FDA Food Safety Modernization Act, GAO (1) examined government entities having the authority to order product recalls and how FDA implements its authority; (2) examined the challenges FDA faces, if any, in advising the public about food recalls or outbreaks of foodborne illness and how the agency has addressed these challenges; and (3) identified mechanisms that may compensate the food industry for erroneously ordered food recalls or erroneous food-related advisories. GAO reviewed documents from FDA and other government entities and FDA data and interviewed stakeholders from the food industry and consumer organizations, government officials, and experts in food safety or food law. "
Author : U.s. Government Accountability Office
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781974436729
Total Pages : 62 pages
Book Rating : 4.4/5 (367 download)
Download or read book Food Safety written by U.s. Government Accountability Office and published by Createspace Independent Publishing Platform. This book was released on 2017-08-10 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Numerous outbreaks of foodborneillnesses in past years continue to drawpublic attention to the safety of thenation's food supply. Promptresponses from government entitiesand the food industry can play a vitalrole in stopping the spread of illnessesand deaths, but unwarranted recalls offood products can trigger seriouseconomic losses for the food industry.In response to congressional directionregarding the FDA Food SafetyModernization Act, GAO (1) examinedgovernment entities having theauthority to order product recalls andhow FDA implements its authority; (2)examined the challenges FDA faces, ifany, in advising the public about foodrecalls or outbreaks of foodborneillness and how the agency hasaddressed these challenges; and (3)identified mechanisms that maycompensate the food industry forerroneously ordered food recalls orerroneous food-related advisories.GAO reviewed documents from FDAand other government entities andFDA data and interviewedstakeholders from the food industryand consumer organizations, government officials, and experts infood safety or food law
Author :
Publisher :
ISBN 13 :
Total Pages : 744 pages
Book Rating : 4.E/5 ( download)
Download or read book Technical Review written by and published by . This book was released on 1997 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
