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Food In Fiji
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Book Synopsis Food and Nutrition in Fiji: Food production, composition, and intake by : A. A. J. Jansen
Download or read book Food and Nutrition in Fiji: Food production, composition, and intake written by A. A. J. Jansen and published by [email protected]. This book was released on 1990 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two volume set is devoted to a historical review of Fiji's food resources, past and present, and the approach to nutrition-related diseases and their prevention.
Book Synopsis Food and Nutrition in Fiji by : A. A. J. Jansen
Download or read book Food and Nutrition in Fiji written by A. A. J. Jansen and published by [email protected]. This book was released on 1990 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two volume set is devoted to a historical review of Fiji's food resources, past and present, and the approach to nutrition-related diseases and their prevention.
Book Synopsis Food in Fiji by : Michael W. P. Baxter
Download or read book Food in Fiji written by Michael W. P. Baxter and published by . This book was released on 1980 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food in Fiji by : Michael W. P. Baxter
Download or read book Food in Fiji written by Michael W. P. Baxter and published by . This book was released on 1977 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking Like You're in Fiji by : Martha Stanford
Download or read book Cooking Like You're in Fiji written by Martha Stanford and published by Independently Published. This book was released on 2024-08-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fiji is a beautiful group of islands in the southern Pacific Ocean. It's far from New Zealand and has over 300 islands. About 900,000 people call Fiji home. The food in Fiji is special because it mixes flavors from many different cultures. People from Melanesia, Polynesia, India, China, and Europe have all added to Fiji's tasty dishes. In Fiji, you'll find lots of yummy foods like cassava and taro root. These are often roasted or boiled. Cassava is great in desserts too, like a sweet pudding called vakalolo. Fresh fish is very popular, especially mahi mahi, which they call kokoda. It's often made with lemon juice and coconut cream. Fiji also has plenty of tropical fruits like mangoes, papayas, pineapples, and bananas. Fijian food is known to be healthy. They use lots of fresh ingredients from the land and sea. You'll find dishes with fish, shellfish, and sometimes meat. The mix of spices and coconut milk makes the food taste amazing. This cookbook will show you how to make real Fijian food at home. You'll learn about breakfast foods, main dishes, side dishes, and desserts. There are recipes for everyone, whether you like meat, fish, or vegetarian food. You'll also find out how to use Fijian spices and cooking methods to make your meals taste great. With this cookbook, you can bring the flavors of Fiji to your own kitchen. You'll be able to make tasty dishes that will remind you of a tropical holiday. Want to try something new and exciting? Get this cookbook now and start cooking Fijian food today!
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251052280 Total Pages :316 pages Book Rating :4.0/5 (522 download)
Book Synopsis Globalization of Food Systems in Developing Countries by : Food and Agriculture Organization of the United Nations
Download or read book Globalization of Food Systems in Developing Countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2004 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003
Book Synopsis Food and Gender in Fiji by : Sharyn Jones
Download or read book Food and Gender in Fiji written by Sharyn Jones and published by Lexington Books. This book was released on 2009 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the social relations surrounding foodways on the island of Nayau in Fiji. Offering a comprehensive and rigorous example of ethnoarchaeology at work, Jones' book has major implications for archaeological interpretations of foodways, gender, identity, and soci...
Book Synopsis Food and Gender in Fiji by : Sharyn Jones
Download or read book Food and Gender in Fiji written by Sharyn Jones and published by Lexington Books. This book was released on 2009-08-13 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Gender in Fiji is an ethnoarchaeological investigation of the social relations surrounding foodways on the island of Nayau in Fiji. Writing from the perspective of an archaeologist, Jones answers questions raised by her archaeological research using original ethnographic data and material culture associated women and fishing, the intersection that forms the basis of the subsistence economy on Nayau. She focuses on food procurement on the reef, domestic activities surrounding foodways, and household spatial patterns to explore the meaning of food amongst the Lau Group of Fiji beyond the obvious nutritional and ecological spheres. Jones presents her findings alongside original archaeological data, demonstrating that it is possible to illuminate contemporary food-related social issues through historical homology and comparison with the lifeways of the Lauan people. Offering a comprehensive and rigorous example of ethnoarchaeology at work, this book has major implications for archaeological interpretations of foodways, gender, identity, and social organization in the Pacific Islands and beyond.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251312540 Total Pages :84 pages Book Rating :4.2/5 (513 download)
Book Synopsis Evidence review for nutrition-relevant pricing policies and complementary measures in Fiji by : Food and Agriculture Organization of the United Nations
Download or read book Evidence review for nutrition-relevant pricing policies and complementary measures in Fiji written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-02-12 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Government of Fiji has identified action on nutrition and on diet-related Non-Communicable Diseases (NCDs) as a policy priority. The population of Fiji is experiencing a triple burden of malnutrition, due to the rapid dietary transition of the past five decades. Consumption of healthy traditional foods such as fish and seafood, staple root crops, coconuts and wild plants has decreased, while consumption of cereals and refined sugar has increased dramatically. The aim of this report is to establish an evidence base for the application of food and beverage taxes and complementary measures to encourage dietary substitution towards healthier, local food products in Fiji.
Book Synopsis Welcome to Fiji by : Heather Knowles
Download or read book Welcome to Fiji written by Heather Knowles and published by Milliken Publishing Company. This book was released on 2011-09-01 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issue your students a passport to travel the globe with this incredible packet on Fiji! Units feature in-depth studies of its history, culture, language, foods, and so much more. Reproducible pages provide cross-curricular reinforcement and bonus content, including activities, recipes, and games. Numerous ideas for extension activities are also provided. Beautiful illustrations and photographs make students feel as if theyre halfway around the world. Perfect for any teacher looking to show off the world, this must-have packet will turn every student into an accomplished globetrotter!
Download or read book Fiji written by David Stanley and published by David Stanley. This book was released on 2001 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Fiji handbook provides a thought-provoking introduction to Fiji's turbulent history, diverse population, and cultural riches. Travelers gain from seasoned traveler Stanley's extensive descriptions and evaluations of Fiji's lodgings, from luxury resorts to simple hotels on the beach. His comprehensive reporting of outdoor recreation makes it simple to locate the perfect activities, such as scuba diving, snorkeling, surfing, sailing, kayaking, hiking, camping, and golf.
Download or read book Fiji written by Roseline NgCheong-Lum and published by Marshall Cavendish. This book was released on 2000 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the geography, history, government, economy, people, lifestyle, religion, language, arts, leisure, festivals, and food of South Pacific island of Fiji. All books of the critically-acclaimed Cultures of the World(R) series ensure an immersive experience by offering vibrant photographs with descriptive nonfiction narratives, and interactive activities such as creating an authentic traditional dish from an easy-to-follow recipe. Copious maps and detailed timelines present the past and present of the country, while exploration of the art and architecture help your readers to understand why diversity is the spice of Life.
Book Synopsis The Rough Guide to Fiji (Travel Guide eBook) by : Rough Guides
Download or read book The Rough Guide to Fiji (Travel Guide eBook) written by Rough Guides and published by Rough Guides UK. This book was released on 2017-11-02 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover Fiji with the most incisive and entertaining guidebook on the market. Whether you plan to trek through the forests and highlands of Viti Levu, kick-back on the idyllic Mamanucas and Yasawa Islands or snorkel and dive some of the world's best reefs, The Rough Guide to Fiji will show you the ideal places to sleep, eat, drink and shop along the way. Inside The Rough Guide to Fiji - Independent, trusted reviews written in Rough Guides' trademark blend of humour, honesty and insight, to help you get the most out of your visit, with options to suit every budget. - Full-colour maps throughout - navigate the backstreets of Fiji's lively capital, Suva or the popular tourist hangout of Nadi without needing to get online. - Stunning, inspirational images - Itineraries - carefully planned routes to help you organize your trip. - Detailed regional coverage - whether off the beaten track or in more mainstream tourist destinations, this travel guide has in-depth practical advice for every step of the way. Areas covered: Nadi; Suva; Labasa; Vita Levu; the Mamanucas and Yasawa islands; Kaduva; Vanua Levu; Taveuni; Lomaiviti and the Lau islands. Attractions include: the colonial town of Levuka; snorkelling and diving on the Astrolabe Reef; bird-watching in Bouma National Heritage Park; whitewater rafting in the Namosi Highlands; tribal artefacts at the the Fiji Museum; village homestays in the Yasawas islands; small-ship cruising round the remote Southern Lau islands; shark diving off Beqa island. - Basics - essential pre-departure practical information including getting there, local transport, accommodation, food and drink, health, the media, festivals, sports and outdoor activities, culture and etiquette, shopping and more. - Background information - a Contexts chapter devoted to history, religion, peoples, environment, wildlife and books, plus a handy language section and glossary. Make the Most of Your Time on Earth with the Rough Guide to Fiji.
Book Synopsis Fiji Economic & Development Strategy Handbook Volume 1 Strategic Information and Developments by : IBP USA
Download or read book Fiji Economic & Development Strategy Handbook Volume 1 Strategic Information and Developments written by IBP USA and published by Lulu.com. This book was released on 2007-02-07 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Too often in the history of Mexico, women have been portrayed as marginal figures rather than legitimate participants in social processes. As the twentieth century draws to a close, Mexican women of the countryside can be seen as true historical actors: mothers and heads of households, factory and field workers, community activists, artisans, and merchants. In this new book, thirteen contributions by historians, anthropologists, and sociologists—from Mexico as well as the United States—elucidate the roles of women and changing gender relations in Mexico as rural families negotiated the transition from an agrarian to an industrial society. Drawing on Mexican community studies, gender studies, and rural studies, these essays overturn the stereotypes of Mexican peasant women by exploring the complexity of their lives and roles and examining how these have changed over time. The book emphasizes the active roles of women in the periods of civil war, 1854-76, and the commercialization of agriculture, 1880-1910. It highlights their vigorous responses to the violence of revolution, their increased mobility, and their interaction with state reforms in the period from 1910 to 1940. The final essays focus on changing gender relations in the countryside under the impact of rapid urbanization and industrialization since 1940. Because histories of Latin American women have heretofore neglected rural areas, this volume will serve as a touchstone for all who would better understand women's lives in a region of increasing international economic importance. Women of the Mexican Countryside demonstrates that, contrary to the peasant stereotype, these women have accepted complex roles to meet constantly changing situations. CONTENTS I—Women and Agriculture in Nineteenth-Century Mexico 1. Exploring the Origins of Democratic Patriarchy in Mexico: Gender and Popular Resistance in the Puebla Highlands, 1850-1876, Florencia Mallon 2. "Cheaper Than Machines": Women and Agriculture in Porfirian Oaxaca (1880-1911), Francie R. Chassen-López 3. Gender, Work, and Coffee in C¢rdoba, Veracruz, 1850-1910, Heather Fowler-Salamini 4. Gender, Bridewealth, and Marriage: Social Reproduction of Peons on Henequen Haciendas in Yucatán (1870-1901), Piedad Peniche Rivero II—Rural Women and Revolution in Mexico 5. The Soldadera in the Mexican Revolution: War and Men's Illusions, Elizabeth Salas 6. Rural Women's Literacy and Education During the Mexican Revolution: Subverting a Patriarchal Event?, Mary Kay Vaughan 7. Doña Zeferina Barreto: Biographical Sketch of an Indian Woman from the State of Morelos, Judith Friedlander 8. Seasons, Seeds, and Souls: Mexican Women Gardening in the American Mesilla (1900-1940), Raquel Rubio Goldsmith III—Rural Women, Urbanization, and Gender Relations 9. Three Microhistories of Women's Work in Rural Mexico, Patricia Arias 10. Intergenerational and Gender Relations in the Transition from a Peasant Economy to a Diversified Economy, Soledad González Montes 11. From Metate to Despate: Rural Women's Salaried Labor and the Redefinition of Gendered Spaces and Roles, Gail Mummert 12. Changes in Rural Society and Domestic Labor in Atlixco, Puebla (1940-1990), Maria da Glória Marroni de Velázquez 13. Antagonisms of Gender and Class in Morelos, Mexico, JoAnn Martin
Book Synopsis Food Culture in the Pacific Islands by : Roger Haden
Download or read book Food Culture in the Pacific Islands written by Roger Haden and published by Bloomsbury Publishing USA. This book was released on 2009-08-10 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Original immigrants from Asia brought their foods, animals, and culinary skills with them, then for several thousand years, they were largely uninfluenced by outsiders. The tropical climate of much of the region, unique island geology and environmental factors also played a role in the evolution of islander cuisine, which is based on unique ingredients. The staples of breadfruit, yams, taro, coconut, sweet potato, and cassava are incorporated into a cuisine that uses cooking and preservation techniques unique to Polynesia, Micronesia, and Melanesia. Today, food culture in the Pacific is largely one of extremes. Although traditional foods and cookery survive and are highly valued, Westernization has meant that the overall diet of islanders has been negatively transformed and that islands are net importers of unhealthful foods. Ironically, the tourism industry has re-engaged islander people in food production and boosted their sense of identity. Students, food mavens, and travellers will find this to be a stellar introduction to the current culture of the Pacific Islands, with discussion of Hawaii, Australia, and New Zealand included. Chapter 1, Historical Overview, offers a fascinating chronicle of the evolution of a food culture of extremes, of isolation, climate, environment, and Western influences. Chapter 2, Major Foods and Ingredients, introduces a host of traditional tropical manna as well as imported products. The Cooking chapter discusses the truly unique cooking styles of the islands, such as steam-baking in the ground in an umu (oven). Chapter 4, Typical Meals, largely explores the emphasis on the ubiquitous processed foods. A Regional Specialties chapter reveals both pan-regional dishes and the noted local dishes. Chapter 6's Eating Out discussion shows the new acceptance of the individualist, recreational ritual of eating away from the community. The typical life-cycle food rituals are covered in the Special Occasions chapter. A final chapter on Diet and Health highlights the increase in Western diseases arising from diet and lifestyle changes and discusses timely food security issues as well. Recipes are interspersed throughout, and a timeline, glossary, selected bibliography, and photos round out the coverage.
Book Synopsis Tropical Vegetarian by : Sadhna Wilson
Download or read book Tropical Vegetarian written by Sadhna Wilson and published by . This book was released on 2017-10 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food in Fiji by : Michael W. P. Baxter
Download or read book Food in Fiji written by Michael W. P. Baxter and published by . This book was released on 1980 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
