Food Import And Export Inspection And Certification Systems

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Food Import and Export Inspection and Certification Systems

Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 : 9789251070772
Total Pages : 0 pages
Book Rating : 4.0/5 (77 download)

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Book Synopsis Food Import and Export Inspection and Certification Systems by : Joint FAO/WHO Codex Alimentarius Commission

Download or read book Food Import and Export Inspection and Certification Systems written by Joint FAO/WHO Codex Alimentarius Commission and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Official and officially recognized inspections and certification systems are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these systems as food control measures. A substantial part of the worldwide trade in food depends upon the use of inspection and certification systems. Following the FAO/WHO Conference of Food Standards, Chemicals in Food and Food Trade in 1991, the Codex Alimentarius Commission undertook the development of guidance documents for governments and other interested parties on food import and export inspection and certification systems. This fifth edition includes texts adopted by the Codex Alimentarius Commission up to 2011."--Page [4] of cover.

Codex Alimentarius

Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251058411
Total Pages : 92 pages
Book Rating : 4.0/5 (584 download)

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Book Synopsis Codex Alimentarius by : Joint FAO/WHO Codex Alimentarius Commission

Download or read book Codex Alimentarius written by Joint FAO/WHO Codex Alimentarius Commission and published by Food & Agriculture Org.. This book was released on 2007 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Official and officially recognized inspection and certification systems are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these systems as food control measures. A substantial part of the worldwide trade in food depends upon the use of inspection and certification systems. Following the FAO/WHO Conference on Food Standards, Chemicals in Food and Food Trade in 1991, the Codex Alimentarius Commission undertook the development of guidance documents for governments and other interested parties on Food Import and Export Inspection and Certification Systems. This third edition includes texts adopted by the Codex Alimentarius Commission up to 2007.

Codex Alimentarius

Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251053218
Total Pages : 84 pages
Book Rating : 4.0/5 (532 download)

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Book Synopsis Codex Alimentarius by : Joint FAO/WHO Codex Alimentarius Commission

Download or read book Codex Alimentarius written by Joint FAO/WHO Codex Alimentarius Commission and published by Food & Agriculture Org.. This book was released on 2005 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Codex Alimentarius (meaning food law or code) is a collection of internationally adopted food standards designed to protect consumer health and ensure fair practices in the food trade. This is the second edition of this publication which contains texts relating to inspection and certification schemes in the worldwide trade in food and foodstuffs, adopted by the Codex Alimentarius Commission up to 2004.

Codex Alimentarius

Author :
Publisher :
ISBN 13 : 9789251044094
Total Pages : 45 pages
Book Rating : 4.0/5 (44 download)

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Book Synopsis Codex Alimentarius by :

Download or read book Codex Alimentarius written by and published by . This book was released on 2000 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Import and Export Inspection and Certification Systems

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org
ISBN 13 : 9789251063958
Total Pages : 88 pages
Book Rating : 4.0/5 (639 download)

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Book Synopsis Food Import and Export Inspection and Certification Systems by : Food and Agriculture Organization of the United Nations

Download or read book Food Import and Export Inspection and Certification Systems written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. This book was released on 2009 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Official and officially recognized inspection and certification systems are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these systems as food control measures. A substantial part of the worldwide trade in food depends upon the use of inspection and certification systems. In 1991, the Codex Alimentarius Commission undertook the development of guidance documents for governments and other interested parties on Food Import and Export Inspection and Certification Systems. This fourth edition includes texts adopted by the Codex Alimentarius Commission up to 2009. Also published in French and Spanish.

Risk Based Imported Food Control

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925109070X
Total Pages : 169 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Risk Based Imported Food Control by : Food and Agriculture Organization of the United Nations

Download or read book Risk Based Imported Food Control written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-15 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: This FAO manual on Risk based imported food control aims to support competent authorities in improving the effectiveness of the control measures they are overseeing, based on an analysis of their specific country situation. It discusses the different types of approach to managing risks related to imported food, and provides concrete illustrations of how Codex guidelines can be implemented in different ways. While respecting the principles, guidance and objectives agreed by the Codex Alimentarius Commission, different options for control measures can be selected and combined to implement a coherent set of import controls to best fit the needs of each country. Different examples, as implemented by a number of countries, are provided to show that there are often several options to reach a common goal. It also provides insights on the legal and institutional frameworks, as well as on the necessary support services to effectively implement risk based food controls.

107-2 Hearings: Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2003, Part 6, March 13, 2002, *

Download 107-2 Hearings: Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2003, Part 6, March 13, 2002, * PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 1408 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis 107-2 Hearings: Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2003, Part 6, March 13, 2002, * by :

Download or read book 107-2 Hearings: Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2003, Part 6, March 13, 2002, * written by and published by . This book was released on 2002 with total page 1408 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251390878
Total Pages : 212 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis by :

Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Public, Animal, and Environmental Aquaculture Health Issues

Author : Michael L. Jahncke
Publisher : John Wiley & Sons
ISBN 13 : 9780471387725
Total Pages : 230 pages
Book Rating : 4.3/5 (877 download)

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Book Synopsis Public, Animal, and Environmental Aquaculture Health Issues by : Michael L. Jahncke

Download or read book Public, Animal, and Environmental Aquaculture Health Issues written by Michael L. Jahncke and published by John Wiley & Sons. This book was released on 2002-04-04 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first volume to thoroughly address health concerns in the aquaculture industry Aquaculture-farming aquatic plants and organisms-is one of the fastest growing sectors of agriculture, yet attention to aquaculture health concerns has not been equal to the rate of the industry's expansion. Public, Animal, and Environmental Aquaculture Health Issues serves as a valuable guide to new enterprises, regulatory agencies, and government agencies that are concerned with safe, controlled aquaculture development. The majority of aquaculture products pose no significant health risk; however, like traditional farming operations, aquaculture has associated risks to employees, animals, the environment, and the consumer. This book addresses potential unanticipated risks from the perspectives of both industrialized and nonindustrialized countries, as well as how to mitigate these risks. Chapters include: * Status of World Fisheries and the Role of Aquaculture * Aquaculture Associated Public, Animal, and Environmental Health Issues in Nonindustrialized and Industrialized Countries * Hazard Analysis Critical Control Point and Aquaculture * Aquaculture and International Trade Regulations * Future Considerations of Global Aquaculture Aquaculture business owners, managers, producers, manufacturers, research and academic scientists, government officials, consultants, and food safety specialists will find Public, Animal, and Environmental Aquaculture Health Issues to be a valuable addition to their professional libraries.

Food Quality, Nutrition and Health

Author : L.H. Grimme
Publisher : Springer Science & Business Media
ISBN 13 : 3642596398
Total Pages : 211 pages
Book Rating : 4.6/5 (425 download)

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Book Synopsis Food Quality, Nutrition and Health by : L.H. Grimme

Download or read book Food Quality, Nutrition and Health written by L.H. Grimme and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Responding to the dramatic scientific and technological developments in the agro-food sector and to the enormous public concern about novel food production and novel food ingredients this volume focusses on defining, classifying and reassessing the quality of food towards human nutritional needs aimed at health. It is designed for all those actively involved in the food sector and for interested lay persons and responsible consumers interested in getting information about the driving forces of the present and future food market, the food industry, and the food policy and the consumer association.

Codex Alimentarius Commission Procedural Manual

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251377553
Total Pages : 220 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Codex Alimentarius Commission Procedural Manual by : Food and Agriculture Organization of the United Nations

Download or read book Codex Alimentarius Commission Procedural Manual written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-03-31 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Procedural Manual of the Codex Alimentarius Commission helps national delegations and international organizations attending as observers, participate effectively in the work of the Joint FAO/WHO Food Standards Programme. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, and basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission. This newly designed 28th edition with the first change in layout since the 1960s, amends the section on commodity standards dealing with non-retail containers; introduces new text on Criteria and procedural guidelines for Codex committees and ad hoc intergovernmental task forces working by correspondence, and there is a new annex concerning the Approach for the extrapolation of maximum residue limits of veterinary drugs to one or more species to the risk analysis principles applied by the Committee on residues of veterinary drugs in foods.

Ensuring Safe Food

Author : Institute of Medicine and National Research Council
Publisher : National Academies Press
ISBN 13 : 0309173973
Total Pages : 208 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Ensuring Safe Food by : Institute of Medicine and National Research Council

Download or read book Ensuring Safe Food written by Institute of Medicine and National Research Council and published by National Academies Press. This book was released on 1998-08-19 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.

Food Safety Handbook

Author : International Finance Corporation
Publisher : World Bank Publications
ISBN 13 : 1464815496
Total Pages : 487 pages
Book Rating : 4.4/5 (648 download)

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Book Synopsis Food Safety Handbook by : International Finance Corporation

Download or read book Food Safety Handbook written by International Finance Corporation and published by World Bank Publications. This book was released on 2020-07-06 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.

Report of the FAO Expert Consultation on the Trade Impact of Listeria in Fish Products

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251043264
Total Pages : 44 pages
Book Rating : 4.0/5 (432 download)

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Book Synopsis Report of the FAO Expert Consultation on the Trade Impact of Listeria in Fish Products by :

Download or read book Report of the FAO Expert Consultation on the Trade Impact of Listeria in Fish Products written by and published by Food & Agriculture Org.. This book was released on 1999 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The globalization and growth of international trade in fish and fishery products in recent years has made these products one of the most important items traded in terms of value. Concerns regarding the safety of these products has prompted the emergence of a nimber of new regulations such as a zero-tolerance policy for Listeria monocytogenes in fishery products of the use of a risk based approach to establish maximum limits for Listeria in these products. This paper documents the current scientific knowlegde regarding the risks of listeriosis in relation to fishery products, discusses current regulations and their impact on trade and provides guidelines for the prevention and control of Listeria in these products.

Report of the FAO Workshop on Risk-based Fish Rejection at Borders – Rome, 30 October to 1 November 2019

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251337462
Total Pages : 36 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Report of the FAO Workshop on Risk-based Fish Rejection at Borders – Rome, 30 October to 1 November 2019 by : Food and Agriculture Organization of the United Nations

Download or read book Report of the FAO Workshop on Risk-based Fish Rejection at Borders – Rome, 30 October to 1 November 2019 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-12-15 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO workshop on risk-based fish inspection at borders was held to understand the key food safety standard compliance challenges when exporting fishery and aquaculture products; in doing so, it sought to guide future FAO work in the area of trade facilitation. Available data from some of the main importing countries was presented during the event and the differences between the rejection profiles analysed. Participating countries presented their food safety regulation frameworks, which provide the basis – as well as the authority – to operate a food import control system designed to protect consumers and facilitate fair practices in food trade. Participants explained how their respective import food control systems provided the level of protection deemed appropriate by the country, establishing safety measures that protected human life or health within a country’s territory. Participants recommended the application of risk-based imported fish controls and provided a set of recommendations to improve the reporting of import rejections, as well as recommendations to improve data analysis.

Food Safety Standards in International Trade

Author : Onsando Osiemo
Publisher : Taylor & Francis
ISBN 13 : 1315526603
Total Pages : 251 pages
Book Rating : 4.3/5 (155 download)

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Book Synopsis Food Safety Standards in International Trade by : Onsando Osiemo

Download or read book Food Safety Standards in International Trade written by Onsando Osiemo and published by Taylor & Francis. This book was released on 2016-09-15 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety has become a major concern for consumers in the developed world and Europe in particular. This has been highlighted by the recent spate of food scares ranging from the BSE (mad cow) crisis to Chinese melamine contamination of baby formula. To ensure food safety throughout Europe, stringent food safety standards have been put in place ‘from farm to fork’. At the same time, poor African countries in the COMESA rely on their food exports to the European market to achieve their development goals yet have difficulty meeting the EU food safety standards. This book examines the impact of EU food safety standards on food imports from COMESA countries. It also critically examines both EU and COMESA food safety standards in light of the WTO SPS Agreement and the jurisprudence of the WTO panels and Appellate Body. The book makes ground-breaking proposals on how the standards divide between the EU and the COMESA can be bridged and discusses the impact of EU food safety standards on food imports from poor African countries.

Microbial Food Contamination

Author : Charles L. Wilson Ph.D.
Publisher : CRC Press
ISBN 13 : 1420008471
Total Pages : 632 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Microbial Food Contamination by : Charles L. Wilson Ph.D.

Download or read book Microbial Food Contamination written by Charles L. Wilson Ph.D. and published by CRC Press. This book was released on 2007-10-08 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global market. The first section introduces new insights into the pathogenic effect of E. coli, viral