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Food Guide For The Caribbean
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Book Synopsis Food and Identity in the Caribbean by : Hanna Garth
Download or read book Food and Identity in the Caribbean written by Hanna Garth and published by A&C Black. This book was released on 2013-05-08 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compelling collection of original essays explores food and identity in the Caribbean, focusing on contemporary political and economic changes which impact upon culinary identities.
Book Synopsis Lonely Planet Caribbean Islands by : Lonely Planet
Download or read book Lonely Planet Caribbean Islands written by Lonely Planet and published by Lonely Planet. This book was released on 2017-11-01 with total page 1600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's leading travel guide publisher Lonely Planet Caribbean Islands is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Travel back to the 18th century as you wander along cobbled lanes and past meticulously restored buildings at English Harbour, Antigua; hoist a jib and set sail from sailing fantasyland, Tortola, and enjoy the journey to one of the 50 or so isles making up the British Virgin Islands; or hit the atmospheric streets of Cuba's Habana Vieja and join in the living musical soundtrack of rumba, salsa, son and reggaeton; all with your trusted travel companion. Get to the heart of Caribbean Islands and begin your journey now! Inside Lonely Planet's Caribbean Islands Travel Guide: Color maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - weddings, honeymoons, sustainable travel, cuisine, music, wildlife, culture, history Covers Bahamas, Barbados, Cuba, Jamaica, St Kitts, St Lucia, Trinidad, Turks & Caicos, US Virgin Islands, and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Caribbean Islands, our most comprehensive guide to the Caribbean Islands, is perfect for both exploring top sights and taking roads less traveled About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Book Synopsis Caribbean Calorie Counter by : Patricia Y. Thompson
Download or read book Caribbean Calorie Counter written by Patricia Y. Thompson and published by . This book was released on 2012 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Rough Guide to the Caribbean by : Rough Guides
Download or read book The Rough Guide to the Caribbean written by Rough Guides and published by Penguin. This book was released on 2008-11-03 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt: From diving in the Virgin Islands to Trinidad’s Carnival celebrations, The Rough Guide to the Caribbean explores all the best to see and do in this exotic region. Discover lively capital cities, colonial towns and remote, unspoiled beaches with the essential travellers’ companion. Featuring detailed historical and practical information on the entire region, the guide also has a full-colour introduction with stunning photography, plus over 100 detailed maps covering over 50 islands! There are hundreds of accommodation and restaurant reviews, as well as practical information for countless adventures sports, from scuba-diving off the Cayman Islands to hiking in Trinidad. Make the most of your time with The Rough Guide to the Caribbean.
Book Synopsis Caribbean Food and Nutrition for CSEC 2nd Edition by : Anita Tull
Download or read book Caribbean Food and Nutrition for CSEC 2nd Edition written by Anita Tull and published by . This book was released on 2016-04-21 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With a completely Caribbean context, it is the perfect text for a solid foundation in food and nutrition.
Book Synopsis Wildlife of the Caribbean by : Herbert A. Raffaele
Download or read book Wildlife of the Caribbean written by Herbert A. Raffaele and published by Princeton University Press. This book was released on 2014-05-25 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guide to the living wonders of the Caribbean islands This is the first comprehensive illustrated guide to the natural world of the Caribbean islands. It contains 600 vivid color images featuring 451 species of plants, birds, mammals, fish, seashells, and much more. While the guide primarily looks at the most conspicuous and widespread species among the islands, it also includes rarely seen creatures—such as the Rhinoceros Iguana and Cuban Solenodon—giving readers a special sense of the region's diverse wildlife. Each species is represented by one or more color photos or illustrations; details regarding its identification, status, and distribution; and interesting aspects of its life history or relationship to humans. In addition, an introductory section focuses on the unique characteristics of the Caribbean’s fauna and flora, the threats faced by both, and some of the steps being taken to sustain the area’s extraordinary natural heritage. Wildlife of the Caribbean is the essential field guide for learning about the living wonders in this area of the world. The only guide of its kind for the Caribbean islands 600 detailed color images feature 451 amazing species Straightforward descriptions suitable for general audience Compact size makes the guide easy to carry
Download or read book Eat a Variety of Foods written by and published by . This book was released on 1993 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Cruising Guide to the Caribbean by : William T. Stone
Download or read book A Cruising Guide to the Caribbean written by William T. Stone and published by Sheridan House. This book was released on 1998-08-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cruising guide covers the Caribbean basin from the Virgin Islands, to the popular Winwards and Leewards, to the fast growing yachting mecca of Venezuela and the island groups around South America's northern coast.
Download or read book Trinidad written by Anu Lakhan and published by MacMillan Caribbean. This book was released on 2010-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ?Outdoors is a good place to be in the Caribbean. The scenerys good, the weather is even better. But best of all, outdoors, on the street, is where the really good food comes from. On sidewalks and beaches, under shop awnings or in stalls, balanced with great skill on heads and bicycles, street food is everywhere. No frills, no cutlery and no service charge; this is the food West Indians miss when theyre far from home. If youre not afraid of missing out on the tourist brochure version (or of getting your hands dirty), heres a guide to eating your way across the islands.
Book Synopsis The Ethnic Restaurateur by : Krishnendu Ray
Download or read book The Ethnic Restaurateur written by Krishnendu Ray and published by Bloomsbury Publishing. This book was released on 2016-02-11 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur. Focusing on New York City, he examines the lived experience, work, memories, and aspirations of immigrants working in the food industry. He shows how migrants become established in new places, creating a taste of home and playing a key role in influencing food cultures as a result of transactions between producers, consumers and commentators. Based on extensive interviews with immigrant restaurateurs and students, chefs and alumni at the Culinary Institute of America, ethnographic observation at immigrant eateries and haute institutional kitchens as well as historical sources such as the US census, newspaper coverage of restaurants, reviews, menus, recipes, and guidebooks, Ray reveals changing tastes in a major American city between the late 19th and through the 20th century. Written by one of the most outstanding scholars in the field, The Ethnic Restaurateur is an essential read for students and academics in food studies, culinary arts, sociology, urban studies and indeed anyone interested in popular culture and cooking in the United States.
Book Synopsis The Rough Guide to the Caribbean by : Undeleeb Din
Download or read book The Rough Guide to the Caribbean written by Undeleeb Din and published by . This book was released on 2005 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: Totally redesigned to mark their twentieth anniversary, these acclaimed travel guides feature a dramatic full-color section at the front, new design elements to make them easier to use, up-to-date information on restaurants and accommodations, meticulously detailed maps, transportation tips, and discussions on geography, natural wonders, landmarks, itineraries, cultural facts, and other valuable tips for travelers.
Book Synopsis The Rough Guide to the Caribbean by : Rough Guides, Limited
Download or read book The Rough Guide to the Caribbean written by Rough Guides, Limited and published by Rough Guides. This book was released on 2006-05 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Carbs & Cals World Foods by : Salma Mehar
Download or read book Carbs & Cals World Foods written by Salma Mehar and published by . This book was released on 2019-03-04 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis DK Eyewitness Caribbean by : DK Eyewitness
Download or read book DK Eyewitness Caribbean written by DK Eyewitness and published by Penguin. This book was released on 2024-12-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: DK Eyewitness Travel Guide: Caribbean will lead you straight to the best attractions this island paradise has to offer. Covering more than 130 Caribbean islands, this updated guide explores everything from Harrison's Cave in Barbados to Nelson's Dockyard in Antigua, as well as the most pristine beaches and the best islands for history, architecture, and hiking. Whether you travel via cruise or independently, DK Eyewitness Travel Guide: Caribbean is the ideal companion, providing insider tips such as the best places to dive, snorkel, sail, and play golf. Customized tour routes will lead you to the must-see sights like the Blue Mountains, Jamaican rum distilleries, and rain forests of Martinique. Discover DK Eyewitness Travel Guide: Caribbean. Detailed itineraries and "don't-miss" destination highlights at a glance. llustrated cutaway 3-D drawings of important sights. Floor plans and guided visitor information for major museums. Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. Area maps marked with sights. Detailed city maps include street finder indexes for easy navigation. Insights into history and culture to help you understand the stories behind the sights. Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Caribbean truly shows you this island region as no one else can. Series Overview: For more than two decades, DK Eyewitness Travel Guides have helped travelers experience the world through the history, art, architecture, and culture of their destinations. Expert travel writers and researchers provide independent editorial advice, recommendations, and reviews. With guidebooks to hundreds of places around the globe available in print and digital formats, DK Eyewitness Travel Guides show travelers how they can discover more. DK Eyewitness Travel Guides: the most maps, photographs, and illustrations of any guide.
Download or read book Original Flava written by Craig McAnuff and published by Bloomsbury Publishing. This book was released on 2019-08-22 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that make the Caribbean island of Jamaica so wonderful. That's why we've travelled to Jamaica to bring you its authentic and fresh FLAVAs! Our motto is EAT: we make our recipes Easy, Accessible and Tasty. We want to give you platefuls that taste like grandma's food so there are recipes for classics like Ackee 'n' Saltfish and Curry goat, and Caribbean favourites from home such as Garlic butter lobster and Trini doubles. We also like to twist it up a likkle to give dishes our modern spin, so you can find recipes for Honey roasted jerk-spiced salmon, Plantain beanburgers and Banana fritter cheesecake. The most important thing, we think, is the togetherness food brings – the same happiness we have with our family. We want to share this joy: a testament to the culture of Jamaica, the fun, fantastic FLAVAs, and the stories behind the food, straight from the people of Jamaica. So, get your ingredients, turn on a likkle music, and let's get cooking!
Book Synopsis Food Culture in the Caribbean by : Lynn M. Houston
Download or read book Food Culture in the Caribbean written by Lynn M. Houston and published by Bloomsbury Publishing USA. This book was released on 2005-06-30 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa, and the indentured servitude of immigrants in the plantation system. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures. Some highlights include the discussion of the Caribbean concept of making do—using whatever is on hand or can be found—the unique fruits and starches, the one-pot meal, the technique of jerking meat, and the preference for cooking outdoors. The Caribbean is known as the cradle of the Americas. The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well. The parallels in the food-related evolution in the Americas include the early indigenous foods and agriculture; the import and export of foods; the imported food culture of colonizers, settlers, and immigrants; the intricacies of defining an independent national food culture; the loss of the traditional agricultural system; the trade issues sparked by globalization; and the health crises prompted by the growing fast-food industry. This thorough overview of island food culture is an essential component in understanding the Caribbean past and present.
Book Synopsis Moon Cartagena & Colombia's Caribbean Coast by : Andrew Dier
Download or read book Moon Cartagena & Colombia's Caribbean Coast written by Andrew Dier and published by Moon Travel. This book was released on 2016-11-15 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moon Travel Guides: Make Your Escape Colonial architecture and ancient ruins, romantic plazas and golden beaches: Colombia's Caribbean coastline offers relaxation and adventure in equal measure. Dive right in with Moon Cartagena & Colombia's Caribbean Coast. Easy-to-use itineraries, with week-long trip suggestions tailored for adventurers, nature-lovers, beach bums, history buffs, and more Honest advice from local expat Andrew Dier on his adopted home country Activities and unique ideas for every traveler: Take a tour of Cartagena's historic central district and admire the vivid bougainvillea cascading from the balconies of colonial mansions. Dance to the sounds of salsa and champeta, or walk along the Old City's fortifications at sunset. Hike lush, forested mountains and watch for flashes of colorful feathers. Climb over a thousand stone steps through the cloud forest to an ancient lost city. Visit organic coffee and cocoa farms or relax in a beachside cabaña at an ecofriendly hotel. Recommendations on outdoor recreation, including the best beaches for diving, snorkeling, and kitesurfing Suggestions for social impact tourism, from staying in a community guesthouse to visiting wildlife preserves Strategic tips for making the multiday trek to Ciudad Perdida, the ruins of the ancient Tayrona civilization Full-color photos and detailed maps and directions for exploring on your own Background information on the landscape, history, government, and culture, including a handy Spanish phrasebook Essential insight for travelers on health and safety, recreation, transportation, and accommodations, packaged in a book light enough to fit in your beach bag With Moon Cartagena & Colombia's Caribbean Coast's practical tips, myriad activities, and local insight, you can plan your trip your way. Gotta see more of this beautiful country? Check out Moon Colombia. Expanding your trip? Try Moon Peru.
