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Author : Nancy Dickmann
Publisher : Capstone
ISBN 13 : 1484651731
Total Pages : 25 pages
Book Rating : 4.4/5 (846 download)
Download or read book Food from Farms written by Nancy Dickmann and published by Capstone. This book was released on 2019-02-20 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn about farms and the different foods produced there.
Author : Pat Brisson
Publisher : Tilbury House Publishers and Cadent Publishing
ISBN 13 : 0884486532
Total Pages : 38 pages
Book Rating : 4.8/5 (844 download)
Download or read book Before We Eat: From Farm to Table (2nd Edition) written by Pat Brisson and published by Tilbury House Publishers and Cadent Publishing. This book was released on 2018-05-01 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: * MOONBEAM GOLD AWARD * * GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PROGRAM * Milk doesn't just appear in your refrigerator, nor do apples grow in the bowl on the kitchen counter. Before We Eat has been adopted by the USDA’s Agriculture in the Classroom program. Before we eat, many people work very hard—planting grain, catching fish, tending farm animals, and filling crates of vegetables. With vibrant illustrations by Caldecott Medalist Mary Azarian, this book reminds us what must happen before food gets to our tables to nourish our bodies and spirits. This expanded edition of Before We Eat includes back-of-book features about school gardens and the national farm-to-school movement. Fountas & Pinnell Level L
Author : Nancy Dickmann
Publisher : Heinemann/Raintree
ISBN 13 : 9781432939472
Total Pages : 144 pages
Book Rating : 4.9/5 (394 download)
Download or read book World of Farming written by Nancy Dickmann and published by Heinemann/Raintree. This book was released on 2010-07-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series introduces children to the animals, plants, and activities on a farm. The simple text and pictures take students on a tour of the farm, showing the jobs that must be done, the changing seasons, and how food gets from the farm to your plate.
Author : Lisl H. Detlefsen
Publisher :
ISBN 13 : 9781948898003
Total Pages : 32 pages
Book Rating : 4.8/5 (98 download)
Download or read book Right this Very Minute written by Lisl H. Detlefsen and published by . This book was released on 2019 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious celebration of food and farming sure to inspire readers of all ages to learn more about where their food comes from - right this very minute! Here are the stories of what farmers really do to bring food to the table.
Author : Leah Penniman
Publisher : Chelsea Green Publishing
ISBN 13 : 1603587616
Total Pages : 369 pages
Book Rating : 4.6/5 (35 download)
Download or read book Farming While Black written by Leah Penniman and published by Chelsea Green Publishing. This book was released on 2018 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --
Author : Sergio Gomez y Paloma
Publisher : Springer Nature
ISBN 13 : 3030421481
Total Pages : 253 pages
Book Rating : 4.0/5 (34 download)
Download or read book The Role of Smallholder Farms in Food and Nutrition Security written by Sergio Gomez y Paloma and published by Springer Nature. This book was released on 2020-01-01 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.
Author : Darryl Benjamin
Publisher : Chelsea Green Publishing
ISBN 13 : 1603586725
Total Pages : 274 pages
Book Rating : 4.6/5 (35 download)
Download or read book Farm to Table written by Darryl Benjamin and published by Chelsea Green Publishing. This book was released on 2016 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A century ago, virtually all food -- fruits, vegetables, grains, meat, and dairy -- was local, grown at home or sourced within a few miles. But today, most food consumed in the United States comes from industrial farms and concentrated animal feeding operations (CAFOs), with ramifications to our health, our environment, and our economy. The tide is turning, however, thanks to what has been called the "farm-to-table" movement. In Farm to Table, Darryl Benjamin and Chef Lyndon Virkler explore both the roots of our current, corporate food system malaise, and the response by small farmers, food co-ops, chefs and restaurateurs, institutions, and many more, to replace the status quo with something more healthy, fair, just, and delicious. Today's consumers are demanding increased accountability from food growers and purveyors. Farm to Table illuminates the best practices and strategies for schools, restaurants, healthcare facilities, and other businesses and institutions, to partner with local farmers and food producers, from purchasing to marketing. Readers will also learn about the various alternative techniques that farms are employing - from permaculture to rotation-intensive grazing - to produce better tasting and more nutritious food, restore environmental health, and meet consumer demand. A one-of-a-kind resource, Farm to Table shows how to integrate truly sustainable principles into every juncture of our evolving food system."--Back cover.
Author : Frederick Kaufman
Publisher : Turner Publishing Company
ISBN 13 : 1118234596
Total Pages : 173 pages
Book Rating : 4.1/5 (182 download)
Download or read book Bet the Farm written by Frederick Kaufman and published by Turner Publishing Company. This book was released on 2012-09-05 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: A prominent food journalist follows the trail from Big Pizza to square tomatoes to exploding food prices to Wall Street, trying figure out why we can't all have healthy, delicious, affordable food In 2008, farmers grew enough to feed twice the world's population, yet more people starved than ever before?and most of them were farmers. In Bet the Farm, food writer Kaufman sets out to discover the connection between the global food system and why the food on our tables is getting less healthy and less delicious even as the the world's biggest food companies and food scientists say things are better than ever. To unravel this riddle, he moves down the supply chain like a detective solving a mystery, revealing a force at work that is larger than Monsanto, McDonalds or any of the other commonly cited culprits?and far more shocking. Kaufman's recent cover story for Harper's, "The Food Bubble," provoked controversy throughout the food world, and led to appearances on the NBC Nightly News, MSNBC, Fox Business News, Democracy Now, and Bloomberg TV, along with features on National Public Radio and the BBC World Service. Visits the front lines of the food supply system and food politics as Kaufman visits farms, food science research labs, agribusiness giants, the United Nations, the Chicago Mercantile Exchange, and more Explains how food has been financialized and the powerful consequences of this change, including: the Arab Spring, started over rising food prices; farmers being put out of business; food scientists rushing to make easy-to-transport, homogenized ingredients instead of delicious foods Explains how the push for sustainability in food production is more likely to make everything worse, rather than better?and how the rise of fast food is bad for us, but catastrophic for those who will never even see a McNugget or frozen pizza
Author : Chaia Heller
Publisher : Duke University Press
ISBN 13 : 0822351277
Total Pages : 349 pages
Book Rating : 4.8/5 (223 download)
Download or read book Food, Farms, and Solidarity written by Chaia Heller and published by Duke University Press. This book was released on 2013 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chaia Heller follows one of France's largest farmers' unions as it joins with peasants internationally to contest the hegemony of genetically modified foods, free trade, and industrial agriculture.
Author : Michael Pollan
Publisher : Penguin
ISBN 13 : 0143038583
Total Pages : 481 pages
Book Rating : 4.1/5 (43 download)
Download or read book The Omnivore's Dilemma written by Michael Pollan and published by Penguin. This book was released on 2007-08-28 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
Author : Forrest Pritchard
Publisher : Rowman & Littlefield
ISBN 13 : 0762794380
Total Pages : 336 pages
Book Rating : 4.7/5 (627 download)
Download or read book Gaining Ground written by Forrest Pritchard and published by Rowman & Littlefield. This book was released on 2013-05-21 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: One fateful day in 1996, upon discovering that five freight cars’ worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard undertakes to save his family’s farm. What ensues—through hilarious encounters with all manner of livestock and colorful local characters—is a crash course in sustainable agriculture. Pritchard’s biggest ally is his renegade father, who initially questions his career choice and eschews organic foods for sugary mainstream fare; but just when the farm starts to turn heads at local markets, his father’s health takes a turn for the worse.With poetry and humor, this timely memoir tugs on the heartstrings and feeds the soul long after the last page is turned.
Author : Brent Preston
Publisher : Abrams
ISBN 13 : 1683353021
Total Pages : 287 pages
Book Rating : 4.6/5 (833 download)
Download or read book The New Farm written by Brent Preston and published by Abrams. This book was released on 2018-03-27 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “must-read” memoir of human-scale agriculture offers an insider’s view of today’s food system by a leading voice in sustainable farming (Daniel Boulud). After years of working at the ends of the earth in human rights and development, Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse, determined to build a farm that would sustain their family, nourish their community, heal their environment—and turn a profit. The New Farm is Preston’s memoir of a decade of toil and perseverance. Farming is a complex and precarious business, and they made plenty of mistakes along the way. But as they learned how to grow food, and to succeed at the business of farming, they also found that a small, sustainable, organic farm could be an engine for change, a path to a more just and sustainable food system. Today, The New Farm supplies top restaurants, supports community food banks, hosts events with leading chefs, and grows extraordinary produce. Told with humor and heart, The New Farm is a joy, a passionate book by an important new voice.
Author : David Holmgren
Publisher : Chelsea Green Publishing
ISBN 13 : 1603582061
Total Pages : 138 pages
Book Rating : 4.6/5 (35 download)
Download or read book Future Scenarios written by David Holmgren and published by Chelsea Green Publishing. This book was released on 2012-04-04 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Future Scenarios, permaculture co-originator and leading sustainability innovator David Holmgren outlines four scenarios that bring to life the likely cultural, political, agricultural, and economic implications of peak oil and climate change, and the generations-long era of “energy descent” that faces us. “Scenario planning,” Holmgren explains, “allows us to use stories about the future as a reference point for imagining how particular strategies and structures might thrive, fail, or be transformed.” Future Scenarios depicts four very different futures. Each is a permutation of mild or destructive climate change, combined with either slow or severe energy declines. Probable futures, explains Holmgren, range from the relatively benign Green Tech scenario to the near catastrophic Lifeboats scenario. As Adam Grubb, founder of the influential Energy Bulletin website, says, “These aren’t two-dimensional nightmarish scenarios designed to scare people into environmental action. They are compellingly fleshed-out visions of quite plausible alternative futures, which delve into energy, politics, agriculture, social, and even spiritual trends. What they do help make clear are the best strategies for preparing for and adapting to these possible futures.” Future Scenarios provides brilliant and balanced consideration of the world’s options and will prove to be one of the most important books of the year.
Author : Monica M. White
Publisher : UNC Press Books
ISBN 13 : 1469643707
Total Pages : 209 pages
Book Rating : 4.4/5 (696 download)
Download or read book Freedom Farmers written by Monica M. White and published by UNC Press Books. This book was released on 2018-11-06 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.
Author : John van Willigen
Publisher : University Press of Kentucky
ISBN 13 : 0813149770
Total Pages : 280 pages
Book Rating : 4.8/5 (131 download)
Download or read book Food and Everyday Life on Kentucky Family Farms, 1920-1950 written by John van Willigen and published by University Press of Kentucky. This book was released on 2014-07-11 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foods Kentuckians love to eat today -- biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard -- all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920--1950, John van Willigen and Anne van Willigen examine the foodways -- the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation -- of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920--1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.
Author : Beth Hoffman
Publisher : Island Press
ISBN 13 : 164283159X
Total Pages : 274 pages
Book Rating : 4.6/5 (428 download)
Download or read book Bet the Farm written by Beth Hoffman and published by Island Press. This book was released on 2021-10-05 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
Author : Nancy Dickmann
Publisher : Heinemann-Raintree Library
ISBN 13 : 143293936X
Total Pages : 26 pages
Book Rating : 4.4/5 (329 download)
Download or read book Food from Farms written by Nancy Dickmann and published by Heinemann-Raintree Library. This book was released on 2010-09 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn about farms and the different foods produced there.
