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Author : R. G. Adams
Publisher :
ISBN 13 : 9780963808905
Total Pages : 256 pages
Book Rating : 4.8/5 (89 download)
Download or read book Food from America's Bravest written by R. G. Adams and published by . This book was released on 1995-12 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert G. Adams
Publisher : Gramercy
ISBN 13 : 9780517188187
Total Pages : 236 pages
Book Rating : 4.1/5 (881 download)
Download or read book Firehouse Cooking written by Robert G. Adams and published by Gramercy. This book was released on 1998 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 recipes from career and volunteer firefighters.
Author : Robert G. Adams
Publisher :
ISBN 13 :
Total Pages : 230 pages
Book Rating : 4.:/5 (133 download)
Download or read book Food from America's Bravest written by Robert G. Adams and published by . This book was released on 1993 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kathryn Shay
Publisher : Harlequin
ISBN 13 : 1426863926
Total Pages : 1170 pages
Book Rating : 4.4/5 (268 download)
Download or read book Blogger Bundle Volume VII: America's Bravest by Super Librarian written by Kathryn Shay and published by Harlequin. This book was released on 2010-07-01 with total page 1170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feel the heat with Kathryn Shay's firefighting couples in all four books in the America's Bravest series. Meet the strong, vulnerable women who work alongside men in a competitive and dangerous profession, finding love through their own trials and tribulations. Bundle includes: Feel the Heat, The Man Who Loved Christmas, Code of Honor and The Fire Within. Note: Code of Honor also included in Blogger Bundle Volume I: Dear Author Selects Unusual Heroines.
Author : Fernando Divina
Publisher : Random House Digital, Inc.
ISBN 13 : 1580081193
Total Pages : 242 pages
Book Rating : 4.5/5 (8 download)
Download or read book Foods of the Americas written by Fernando Divina and published by Random House Digital, Inc.. This book was released on 2010 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients, traditional recipes, and contemporary recipes with ancient roots. Includes 140 modern recipes representing tribes and communities from all regions of the Americas.
Author : Jennifer Jensen Wallach
Publisher : Rowman & Littlefield
ISBN 13 : 1442208740
Total Pages : 259 pages
Book Rating : 4.4/5 (422 download)
Download or read book How America Eats written by Jennifer Jensen Wallach and published by Rowman & Littlefield. This book was released on 2013 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: How America Eats: A Social History of U.S. Food and Culture tells the story of America by examining American eating habits, and illustrates the many ways in which competing cultures, conquests and cuisines have helped form America's identity, and have helped define what it means to be American.
Author : David Page
Publisher : Mango Media Inc.
ISBN 13 : 1642505870
Total Pages : 214 pages
Book Rating : 4.6/5 (425 download)
Download or read book Food Americana written by David Page and published by Mango Media Inc.. This book was released on 2021-05-04 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read." —George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor #1 New Release in History Humor David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate. The remarkable history of American food. What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become “American,” and how are they likely to evolve from here? David Page answers all these questions and more. Food Americana is engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine. Food Americana is a riveting ride into every aspect of what we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly. Meet incredibly engaging characters and legends including: • The owner of a great sushi bar in an Oklahoma gas station • The New Englander introducing Utah to lobster rolls • Alice Waters • Daniel Boulud • Jerry Greenfield of Ben & Jerry’s • Mel Brooks If you enjoyed captivating food history books like A History of the World in 6 Glasses, On Food and Cooking, or the classic Salt by Mark Kurlansky, you’ll love Food Americana.
Author : Marissa Moss
Publisher : Tricycle Press
ISBN 13 : 1582463697
Total Pages : 34 pages
Book Rating : 4.5/5 (824 download)
Download or read book The Bravest Woman in America written by Marissa Moss and published by Tricycle Press. This book was released on 2011-07-12 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ida Lewis loved everything about the sea, so when her father became the official keeper of Lime Rock Lighthouse in Newport, Rhode Island, she couldn’t imagine anything better. Throughout the years, Ida shadowed her father as he tended the lighthouse, listening raptly to his stories about treacherous storms, drowning sailors, and daring rescues. Under her father’s watchful eye, she learned to polish the lighthouse lens so the light would shine bright. She learned to watch the sea for any sign of trouble. And, most importantly, she learned to row. Ida felt ready for anything—and she was. Award-winning author Marissa Moss pairs up with award-winning illustrator Andrea U’Ren in a stunning collaboration that sheds light on a remarkable piece of history. Based on the true story of Ida Lewis, who was dubbed “the Bravest Woman in America” and who was recognized with the Congressional Life Saving Medal and the American Cross of Honor, this inspiring and unforgettable tale of courage and real-life heroism is a tribute to brave women everywhere.
Author : Frank Viscuso
Publisher : Fire Engineering Books
ISBN 13 : 1593704593
Total Pages : 216 pages
Book Rating : 4.5/5 (937 download)
Download or read book Common Valor written by Frank Viscuso and published by Fire Engineering Books. This book was released on 2018-04-13 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Common Valor, Frank Viscuso describes the firefighting world as only a firefighter can. Viscuso captures the human emotion and drama from firefighters who have endured a wide range of firefighting and rescue scenarios. He goes way beyond the stories that the public may hear about. With Common Valor, you live it. From these dramatic descriptions, you feel yourself right there, up close with the rescuers. From seeing fellow firefighters die to being caught in a flashover and living to tell about it, Common Valor captures the true spirit and camaraderie of firefighters." —Harvey Eisner If you are a firefighter, or hope to be one someday, you need to read Common Valor. This book captures the true spirit of firefighting and all the emotions that accompany what has been called both the greatest and most stressful job on earth.
Author : Mark McWilliams
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.2/5 (16 download)
Download or read book The Story Behind the Dish written by Mark McWilliams and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves. The Story Behind the Dish: Classic American Foods is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each food as a single entry, but also analyzes the themes and events that connect them, making the text useful as both a reference and a narrative on the history of food.
Author : Psyche Williams Forson
Publisher : Routledge
ISBN 13 : 1134726341
Total Pages : 946 pages
Book Rating : 4.1/5 (347 download)
Download or read book Taking Food Public written by Psyche Williams Forson and published by Routledge. This book was released on 2013-09-13 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationship to food. This anthology capitalizes on this particular cultural moment to bring to the fore recent scholarship that focuses on innovative ways people are recasting food in public spaces to challenge hegemonic practices and meanings. Organized into five interrelated sections on food production – consumption, performance, Diasporas, and activism – articles aim to provide new perspectives on the changing meanings and uses of food in the twenty-first century.
Author : Mark Kurlansky
Publisher : Riverhead Books (Hardcover)
ISBN 13 : 9781594484575
Total Pages : 451 pages
Book Rating : 4.4/5 (845 download)
Download or read book The Food of a Younger Land written by Mark Kurlansky and published by Riverhead Books (Hardcover). This book was released on 2010 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uses long-forgotten WPA files archived in the Library of Congress to paint a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when preparing meals.
Author : Eric Schlosser
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547750331
Total Pages : 387 pages
Book Rating : 4.5/5 (477 download)
Download or read book Fast Food Nation written by Eric Schlosser and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Author : Rose Arny
Publisher :
ISBN 13 :
Total Pages : 3088 pages
Book Rating : 4.3/5 (91 download)
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1996-06 with total page 3088 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 836 pages
Book Rating : 4.:/5 (31 download)
Download or read book Manufacturers' News written by and published by . This book was released on 1918 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Moss
Publisher : Signal
ISBN 13 : 0771057091
Total Pages : 461 pages
Book Rating : 4.7/5 (71 download)
Download or read book Salt Sugar Fat written by Michael Moss and published by Signal. This book was released on 2013-02-26 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
Author : Will Allen
Publisher : Avery
ISBN 13 : 1592407609
Total Pages : 301 pages
Book Rating : 4.5/5 (924 download)
Download or read book The Good Food Revolution written by Will Allen and published by Avery. This book was released on 2013-07-02 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Previously published as a Gotham Books hardcover edition.
