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Author : Thomas Barlow Wood
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (3 download)
Download or read book Food Economy in War Time written by Thomas Barlow Wood and published by . This book was released on 1916 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T. B. WOOD
Publisher : Forgotten Books
ISBN 13 : 9780267864577
Total Pages : 0 pages
Book Rating : 4.8/5 (645 download)
Download or read book Food Economy in War Time (Classic Reprint) written by T. B. WOOD and published by Forgotten Books. This book was released on 2018-02-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Economy in War Time But to all classes, even to the wealthy, it is now more important than it would be under ordinary circumstances to watch the markets. If an article of food of which the price is falling (or rising but slowly) be purchased rather than a similar or comparable article of which the \price is quickly rising, the supply and consumption of our various foodstuffs will be more equably adjusted, and this circumstance will in itself make for national economy. But as we have said those who are prepared to make altera tions in their consumption of food in order to conform with the urgent national needs of the moment may require information as to how far such alterations, whether of degree or of kind, can be made without danger to health and efficiency. Before presenting tables which are intended to show the relative cost of equivalent nutritive values when purchased in the form of different foods, we give therefore a brief account of the function of food in general and of the special importance of its individual constituents. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Thomas Barlow WOOD (and HOPKINS (Frederick Gowland))
Publisher :
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4.:/5 (54 download)
Download or read book Food Economy in War Time. (Second Edition.). written by Thomas Barlow WOOD (and HOPKINS (Frederick Gowland)) and published by . This book was released on 1917 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wood Thomas Barlow
Publisher : Legare Street Press
ISBN 13 : 9781017919752
Total Pages : 0 pages
Book Rating : 4.9/5 (197 download)
Download or read book Food Economy in War Time written by Wood Thomas Barlow and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Wood Thomas Barlow
Publisher : Palala Press
ISBN 13 : 9781356547890
Total Pages : 40 pages
Book Rating : 4.5/5 (478 download)
Download or read book Food Economy in War Time written by Wood Thomas Barlow and published by Palala Press. This book was released on 2016-05-16 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Thomas Barlow Wood
Publisher : Palala Press
ISBN 13 : 9781378617199
Total Pages : 42 pages
Book Rating : 4.6/5 (171 download)
Download or read book Food Economy in War Time written by Thomas Barlow Wood and published by Palala Press. This book was released on 2018-02-24 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :
Publisher : Forgotten Books
ISBN 13 : 9780331629903
Total Pages : 34 pages
Book Rating : 4.6/5 (299 download)
Download or read book War Economy in Food written by and published by Forgotten Books. This book was released on 2017-11-21 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from War Economy in Food: With Suggestions and Recipes for Substitutions in the Planning of Meals The approaching harvesting, the immediate necessity for wise use and saving, not only in food, but in all other expenditures, the many undirected and overlapping efforts being made toward this end, all press for national direction and inspiration. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Mary Swartz Rose
Publisher : Forgotten Books
ISBN 13 : 9780365177555
Total Pages : 136 pages
Book Rating : 4.1/5 (775 download)
Download or read book Everyday Foods in War Time (Classic Reprint) written by Mary Swartz Rose and published by Forgotten Books. This book was released on 2018-03-21 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Everyday Foods in War Time Thanks are due to the Webb Publishing Com pany, St. Paul, Minnesota, for permission to re print three of the chapters, which appeared orig inally in The Farmer's Wife. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :
Publisher :
ISBN 13 : 9781330595138
Total Pages : 100 pages
Book Rating : 4.5/5 (951 download)
Download or read book The Food Question (Classic Reprint) written by and published by . This book was released on 2015-06-28 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Food Question This book was planned before Food Conservation was by the mass considered seriously. The writers of the various articles are thoroughly qualified to speak where they have spoken. They are practical, conscientious, Christian, and have at heart the best in the needs of humanity. Every one strikes a major chord in the song of healthful, economical living. The recipes are from the author of "Food and Cookery," who has had a score of years' experience in every station and phase of the preparation of food, under French, English, German, and Spanish chefs. He has been second cook in the Calumet Club of Chicago, the California Club, Los Angeles, and in many leading hotels in various cities. For ten years, he has given his best thought and study to the preparation of the best in food, scientific, palatable, wholesome, and economic, most of this time in the Sanitarium and College of Medical Missionaries, Loma Linda, California. Special attention is called to the valuable tables of Food Elements, and to the newly demonstrated values of vita-mines and the substances which destroy them. We are grateful for the kind word spoken by Dr. Ray Lyman Wilbur, president of Stanford University, and first assistant to Mr. Hoover in the Federal Food Administration Department; also for the help and suggestions of Dr. Newton Evans, president of the College of Medical Evangelists, of Loma Linda, California. The little book will, we believe, not only meet present needs, but be a safe counselor in the years to come. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Mabel Thacher Wellman
Publisher : Forgotten Books
ISBN 13 : 9780484677912
Total Pages : 44 pages
Book Rating : 4.6/5 (779 download)
Download or read book Economy in Food (Classic Reprint) written by Mabel Thacher Wellman and published by Forgotten Books. This book was released on 2018-02-05 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Economy in Food The war is making us realize as never before how wasteful we have been in our use of food materials. Here are some of the points that we have found need of emphasizing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : P. B. Struve
Publisher : Forgotten Books
ISBN 13 : 9781390881578
Total Pages : 504 pages
Book Rating : 4.8/5 (815 download)
Download or read book Food Supplies in Russia During the World War; Organization and Policy; Food Prices and the Market in Foodstuffs written by P. B. Struve and published by Forgotten Books. This book was released on 2018-08-17 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Supplies in Russia During the World War; Organization and Policy; Food Prices and the Market in Foodstuffs: Russian Series Fortunately such an alternative was at hand in the narrative, amply supported by documentary evidence, of those who had played some part in the conduct of affairs during the War, or who, as close observers in privileged positions, were able to record from first or at least second-hand knowledge the economic history of different phases of the Great War, and of its effect upon society. Thus a series of monographs was planned consisting for the most part of unofficial yet authoritative statements, descriptive or historical, which may best be described as about halfway between memoirs and blue-books. These monographs make up the main body of the work assigned so far. They are not limited to contemporary war-time studies; for the economic history of the War must deal with a longer period than that of the actual fighting. It must cover the years of deflation as well, at least sufficiently to secure some fairer measure of the economic displacement than is possible in purely contempo rary judgments. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Sir Robert Henry Rew
Publisher : Forgotten Books
ISBN 13 : 9780656161034
Total Pages : 196 pages
Book Rating : 4.1/5 (61 download)
Download or read book Food Supplies in Peace and War (Classic Reprint) written by Sir Robert Henry Rew and published by Forgotten Books. This book was released on 2018-02-11 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Supplies in Peace and War The invention of mechanical motive power, and the consequent development of regular and rapid means of transport throughout the world, have de-localised food supplies. No longer is any nation doomed to starvation because its harvests fail or pestilence destroys its flocks and herds. All the ends of the earth can contribute to feed those who are in need. The distribution of food is determined not by physical but by economic forces, and so long as the machinery of transportation by land and sea is unhampered, the risk of famine is shared by the whole community of nations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Graham Lusk
Publisher : Forgotten Books
ISBN 13 : 9780267179404
Total Pages : 50 pages
Book Rating : 4.1/5 (794 download)
Download or read book Food in War Time (Classic Reprint) written by Graham Lusk and published by Forgotten Books. This book was released on 2018-01-29 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food in War Time If one takes a pint of whole milk daily, or even, as we have seen, cabbage or beet-tops in its stead, one may take fat in the forms of olive oil or cottonseed oil, corn oil, cocoanut oil, peanut butter, or in other yege table oils, without possible prejudice to health. Osborne and Mendel, and more recently Halliburton, have pointed out that oleomargarine as prepared from beef - fat contains the fat-soluble growth-promoting accessory substance or vitamine which is present in butter-fat, but which is not contained in vegetable oils or in lard. Halliburton and Drummond summarize the practical results of their work as follows: But when we approach the subject of the dietary of the poorer classes, the question is a more serious one. In ordinary times the consumption of beef dripping, which is considerable among the poor, would to a large extent supply the lacking properties of a vegetable-oil margarine. But at the present time beef itself is expensive, and the Opportunities of obtaining dripping are there fore minimized. At the same time the three important foods for children already enumerated (milk, butter, eggs) have risen in cost, so as to be almost prohibitive to those with slender incomes. The vegetable-oil margarines still remain comparatively cheap, and the danger is that unless measures are taken to insure a proper milk supply for infants at a reasonable charge, these infants may run the risk Of being fed, so far as fat is concerned, entirely upon an inferior brand of margarine, destitute of the growth-promoting accessory substance. It would be truer economy even for the poor to purchase smaller quantities of an oleo-oil margarine if they cannot afford the luxury of real butter. The legal restrictions placed upon the sale of oleo margarine and the taxes enhancing its cost, now in operation in many of our states, are without warrant in morals or common sense and should be entirely abolished in times like these. A well made brand of oleomargarine is much more palatable than butter of the second grade, and certainly for cooking purposes is just as valuable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Paul H. Pearson
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (711 download)
Download or read book German Food Economy in War-time written by Paul H. Pearson and published by . This book was released on 1940 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank M. Surface
Publisher : Forgotten Books
ISBN 13 : 9780366355815
Total Pages : 1068 pages
Book Rating : 4.3/5 (558 download)
Download or read book American Food in the World War and Reconstruction Period written by Frank M. Surface and published by Forgotten Books. This book was released on 2018-04-30 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Food in the World War and Reconstruction Period: Operations of the Organizations Under the Direction of Herbert Hoover, 1914 to 1924 The authors of this book are unusually well qualified to undertake the vast compilation nec essary to make this presentation. Frank M. Sur face; now assistant director of the Bureau of Foreign and Domestic Commerce, served as statistician for the Food Administration in Washington, was assigned to assist Mr. Hoover in the Supreme Economic Council in Paris, and was statistician for the United States Grain Cor poration in London and in New York. Raymond L. Bland Served as a statistician with the Ameri can Relief Administration practically from the beginning of that organization, and has carried on his work not only at headquarters in New York, but also in. The field in Europe. The authors have approached and executed this difficult task in a fine spirit of service. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Robert Henry Rew
Publisher : Forgotten Books
ISBN 13 : 9781390362039
Total Pages : 34 pages
Book Rating : 4.3/5 (62 download)
Download or read book Food Supplies in War Time (Classic Reprint) written by Robert Henry Rew and published by Forgotten Books. This book was released on 2018-08-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Supplies in War Time Tight binding may cause shadows or distortion along interior margin I La reliure serrée peut causer de l'ombre ou de la distorsion le long de la marge intérieure. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Wood Thomas Barlow
Publisher : Scholar's Choice
ISBN 13 : 9781296329181
Total Pages : 40 pages
Book Rating : 4.3/5 (291 download)
Download or read book Food Economy in War Time - Scholar's Choice Edition written by Wood Thomas Barlow and published by Scholar's Choice. This book was released on 2015-02-19 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
