Food Drink And Recipes Of Early New England

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Forgotten Drinks of Colonial New England

Author : Corin Hirsch
Publisher : Arcadia Publishing
ISBN 13 : 1625847270
Total Pages : 161 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Forgotten Drinks of Colonial New England by : Corin Hirsch

Download or read book Forgotten Drinks of Colonial New England written by Corin Hirsch and published by Arcadia Publishing. This book was released on 2008-11-05 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today. Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns--watering holes that became vital meeting places and the nexuses of unrest as the Revolution brewed.

America's Founding Food

Author : Keith Stavely
Publisher : Univ of North Carolina Press
ISBN 13 : 0807876720
Total Pages : 408 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis America's Founding Food by : Keith Stavely

Download or read book America's Founding Food written by Keith Stavely and published by Univ of North Carolina Press. This book was released on 2006-03-08 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.

Food, Drink, and Recipes of Early New England

Author : Jane Whitehill
Publisher :
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Food, Drink, and Recipes of Early New England by : Jane Whitehill

Download or read book Food, Drink, and Recipes of Early New England written by Jane Whitehill and published by . This book was released on 1963 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

New England Soup Factory Cookbook

Author : Marjorie Druker
Publisher : Thomas Nelson
ISBN 13 : 1418572225
Total Pages : 256 pages
Book Rating : 4.4/5 (185 download)

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Book Synopsis New England Soup Factory Cookbook by : Marjorie Druker

Download or read book New England Soup Factory Cookbook written by Marjorie Druker and published by Thomas Nelson. This book was released on 2007-09-09 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says. The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . . New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup

Deja Food

Author : Mary-Anne Boermans
Publisher : Random House
ISBN 13 : 147352265X
Total Pages : 432 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis Deja Food by : Mary-Anne Boermans

Download or read book Deja Food written by Mary-Anne Boermans and published by Random House. This book was released on 2017-05-25 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.

Food on the Page

Author : Megan J. Elias
Publisher : University of Pennsylvania Press
ISBN 13 : 0812294033
Total Pages : 305 pages
Book Rating : 4.8/5 (122 download)

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Book Synopsis Food on the Page by : Megan J. Elias

Download or read book Food on the Page written by Megan J. Elias and published by University of Pennsylvania Press. This book was released on 2017-04-20 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is American food? From barbecue to Jell-O molds to burrito bowls, its history spans a vast patchwork of traditions, crazes, and quirks. A close look at these foods and the recipes behind them unearths a vivid map of American foodways: how Americans thought about food, how they described it, and what foods were in and out of style at different times. In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Following food writing through trends such as the Southern nostalgia that emerged in the late nineteenth century, the Francophilia of the 1940s, countercultural cooking in the 1970s, and today's cult of locally sourced ingredients, she reveals that what we read about food influences us just as much as what we taste. Examining a wealth of fascinating archival material—and rediscovering several all-American culinary delicacies and oddities in the process—Elias explores the role words play in the creation of taste on both a personal and a national level. From Fannie Farmer to The Joy of Cooking to food blogs, she argues, American cookbook writers have commented on national cuisine while tempting their readers to the table. By taking cookbooks seriously as a genre and by tracing their genealogy, Food on the Page explains where contemporary assumptions about American food came from and where they might lead.

Regional American Food Culture

Author : Lucy M. Long
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313088063
Total Pages : 266 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis Regional American Food Culture by : Lucy M. Long

Download or read book Regional American Food Culture written by Lucy M. Long and published by Bloomsbury Publishing USA. This book was released on 2009-10-13 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regional American food culture still exists and is strongest in more rural, homogenous areas of the country. Regional foods are a major component of regional identities, and Americans make a big to-do about their home-grown favorites. The current food cultures of the major American regions-northeast/New England, the Mid-Atlantic, the South, the West, the Midwest-and subregions are illuminated here like never before. Everyone knows something about the iconic fare of a region, such as Soul Food in the South and New England clam bakes, but with this resource readers are able to delve wider and deeper into how Americans from Alaska to Hawaii to the Amish country of the Midwest to the Eastern Seaboard sustain themselves and what their food lifestyles are today. The unique regional food cultures that have developed according to natural resources and population are increasingly affected by social and economic trends. Increasingly mobile Americans generally have access to the same fast food and supermarket chain offerings, read the same mass market food magazines and watch the cable food shows, and younger generations may have less time to continue family food traditions such as baking the ethnic breads and desserts that their mothers did. Regional American Food Culture discusses the various traditions within the context of a new millennium. Narrative chapters describe the background of the regional food culture, what the primary foods are, how the food is cooked and by whom, what the typical meals are, how food is used in special occasions, and diet and health issues in the regions. A chronology, resource guide, selected bibliography, and illustrations complement the text.

The English Housewife

Author : Gervase Markham
Publisher : McGill-Queen's Press - MQUP
ISBN 13 : 9780773511033
Total Pages : 386 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis The English Housewife by : Gervase Markham

Download or read book The English Housewife written by Gervase Markham and published by McGill-Queen's Press - MQUP. This book was released on 1994 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1615 Englishman Gervase Markham published a handbook for housewives that contains "all the virtuous knowledges and actions both of the mind and body, which ought to be in any complete housewife". Markham instructs and advises on everything from the plague to baldness and bad breath. Woodcut illustrations add a richness to this look at life during the Renaissance.

The Southern Living Party Cookbook

Author : Elizabeth Heiskell
Publisher : Time Home Entertainment
ISBN 13 : 0848759109
Total Pages : 666 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis The Southern Living Party Cookbook by : Elizabeth Heiskell

Download or read book The Southern Living Party Cookbook written by Elizabeth Heiskell and published by Time Home Entertainment. This book was released on 2018-10-23 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.

Trader Vic's Book of Food & Drink

Author : Trader Vic
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Trader Vic's Book of Food & Drink by : Trader Vic

Download or read book Trader Vic's Book of Food & Drink written by Trader Vic and published by . This book was released on 1946 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trader Vic's extensive travel throught the Hawaiian and South Pacific islands was the source of his interest in Polynesian food and drink (especially rum). He gives menus and recipes for south Sea dishes and suggestions for party and room decorations.

Down Salem Way

Author : Meredith Allard
Publisher : Copperfield Press
ISBN 13 :
Total Pages : 322 pages
Book Rating : 4./5 ( download)

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Book Synopsis Down Salem Way by : Meredith Allard

Download or read book Down Salem Way written by Meredith Allard and published by Copperfield Press. This book was released on 2021-03-13 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: How would you deal with the madness of the Salem witch hunts? In 1690, James Wentworth arrives in Salem in the Massachusetts Bay Colony with his father, John, hoping to continue the success of John’s mercantile business. While in Salem, James falls in love with Elizabeth Jones, a farmer’s daughter. Though they are virtually strangers when they marry, the love between James and Elizabeth grows quickly into a passion that will transcend time. But something evil lurks down Salem way. Soon many in Salem, town and village, are accused of practicing witchcraft and sending their shapes to harm others. Despite the madness surrounding them, James and Elizabeth are determined to continue the peaceful, loving life they have created together. Will their love for one another carry them through the most difficult challenge of all?

The Indianization of Lewis and Clark

Author : William R. Swagerty
Publisher : University of Oklahoma Press
ISBN 13 : 0806188219
Total Pages : 830 pages
Book Rating : 4.8/5 (61 download)

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Book Synopsis The Indianization of Lewis and Clark by : William R. Swagerty

Download or read book The Indianization of Lewis and Clark written by William R. Swagerty and published by University of Oklahoma Press. This book was released on 2012-10-29 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although some have attributed the success of the Lewis and Clark expedition primarily to gunpowder and gumption, historian William R. Swagerty demonstrates in this two-volume set that adopting Indian ways of procuring, processing, and transporting food and gear was crucial to the survival of the Corps of Discovery. The Indianization of Lewis and Clark retraces the well-known trail of America’s most famous explorers as a journey into the heart of Native America—a case study of successful material adaptation and cultural borrowing. Beginning with a broad examination of regional demographics and folkways, Swagerty describes the cultural baggage and material preferences the expedition carried west in 1804. Detailing this baseline reveals which Indian influences were already part of Jeffersonian American culture, and which were progressive adaptations the Corpsmen made of Indian ways in the course of their journey. Swagerty’s exhaustive research offers detailed information on both Indian and Euro-American science, medicine, cartography, and cuisine, and on a wide range of technologies and material culture. Readers learn what the Corpsmen wore, what they ate, how they traveled, and where they slept (and with whom) before, during, and after the return. Indianization is as old as contact experiences between Native Americans and Europeans. Lewis and Clark took the process to a new level, accepting the hospitality of dozens of Native groups as they sought a navigable water route to the Pacific. This richly illustrated, interdisciplinary study provides a unique and complex portrait of the material and cultural legacy of Indian America, offering readers perspective on lessons learned but largely forgotten in the aftermath of the epic journey.

Daily Life in Colonial New England

Author : Claudia Durst Johnson
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1440854661
Total Pages : 390 pages
Book Rating : 4.4/5 (48 download)

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Book Synopsis Daily Life in Colonial New England by : Claudia Durst Johnson

Download or read book Daily Life in Colonial New England written by Claudia Durst Johnson and published by Bloomsbury Publishing USA. This book was released on 2017-04-17 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a unique perspective on life in Colonial England, exposing many misconceptions and depicting how elements of its culture that are typically regarded as marginal—such as the activities of pirates—actually had an extensive impact of the populace. The daily lives of most colonial New Englanders were much more colorful and exotic than the drab, pious picture many of us have in mind. Daily Life in Colonial New England exposes as myth much of what we might believe about this era and reveals surprising truths—for example, that sex was openly discussed in Colonial times and was regarded as a welcome necessity of married life, and that women had more legal and marital rights than they did in the 19th century. The book describes topics such as the legal and sexual rights of women, the extent of infant mortality; the lives of underclass citizens who formed the majority in New England, such as indentured servants, African slaves, debtors, and criminals; and the integral role that pirates played in business and employment during the Colonial period. Readers will gain deeper insight into what life during this period was like through accounts of the real terror of being one of the accused in witch hunts and the sympathy that the general population had for dissidents who were questioned and arrested by the government. Primary materials that range from legal documents to sermons, letters, and diaries are used as sources that verify historical ideas and events.

Dishoom

Author : Shamil Thakrar
Publisher : Bloomsbury Publishing
ISBN 13 : 1408890666
Total Pages : 726 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Dishoom by : Shamil Thakrar

Download or read book Dishoom written by Shamil Thakrar and published by Bloomsbury Publishing. This book was released on 2019-09-05 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater

Good Maine Food

Author : Marjorie Mosser
Publisher : Down East Books
ISBN 13 : 9780892729111
Total Pages : 0 pages
Book Rating : 4.7/5 (291 download)

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Book Synopsis Good Maine Food by : Marjorie Mosser

Download or read book Good Maine Food written by Marjorie Mosser and published by Down East Books. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's outspoken commentaries sprinkled throughout, excerpts from some of his best-selling books, and maxims from Maine kitchens, this old favorite is a must-own collection for any modern cook. Down East Books is proud to present this revamped edition-with a brand new foreword by food historian Sandra Oliver-as part of the all-new Best Maine Food cookbook series.

Early New England Gardens, 1620-1840

Author : Rudy J. Favretti
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Early New England Gardens, 1620-1840 by : Rudy J. Favretti

Download or read book Early New England Gardens, 1620-1840 written by Rudy J. Favretti and published by . This book was released on 1966 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Oxford Companion to American Food and Drink

Author : Andrew F. Smith
Publisher : Oxford University Press on Demand
ISBN 13 : 0195307968
Total Pages : 720 pages
Book Rating : 4.1/5 (953 download)

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Book Synopsis The Oxford Companion to American Food and Drink by : Andrew F. Smith

Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press on Demand. This book was released on 2007-05 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.