Food Cultures And Geographical Indications In Norway

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Food Cultures and Geographical Indications in Norway

Author : Atle Wehn Hegnes
Publisher : Taylor & Francis
ISBN 13 : 1000993256
Total Pages : 68 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Food Cultures and Geographical Indications in Norway by : Atle Wehn Hegnes

Download or read book Food Cultures and Geographical Indications in Norway written by Atle Wehn Hegnes and published by Taylor & Francis. This book was released on 2023-08-15 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyses the implementation and challenges of using Geographical Indications in Norway. Adapting the modern and global system of Geographical Indications (GIs) to food cultures is a recurring challenge. This text uses Norway as a case study to describe, understand, and explain the socio-cultural adaptation of GIs. The empirical analysis shows that administrators, producers, consultants, and others make a significant effort to adapt the scheme to Norwegian food culture and the food culture to the scheme. Through the development and use of a new conceptual framework, the book continues to show how adaptations occurred and their influence on the development of the Norwegian food culture. The author also reflects upon the status of Norwegian GIs in emerging food cultural contexts related to sustainable and technology change. In summary, this book exhibits the connection between modern global legislative arrangements and traditional local products, providing a springboard for further research on cultural adaptation work of GIs in established and future global food cultures. This book will be of interest to researchers, policymakers, and students in agri-food studies, sociology of food and agriculture, agricultural and rural development, and cultural studies.

Food Cultures and Geographical Indications in Norway

Author : Atle Wehn Hegnes
Publisher :
ISBN 13 : 9781003143024
Total Pages : 0 pages
Book Rating : 4.1/5 (43 download)

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Book Synopsis Food Cultures and Geographical Indications in Norway by : Atle Wehn Hegnes

Download or read book Food Cultures and Geographical Indications in Norway written by Atle Wehn Hegnes and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book analyses the implementation and challenges of using Geographical Indications in Norway. Adapting the modern and global system of Geographical Indications (GIs) to food cultures is a recurring challenge. This text uses Norway as a case study to describe, understand, and explain the socio-cultural adaptation of GIs. The empirical analysis shows that administrators, producers, consultants, and others make a significant effort to adapt the scheme to Norwegian food culture and the food culture to the scheme. Through the development and use of a new conceptual framework, the book continues to show how adaptations occurred and their influence on the development of the Norwegian food culture. The author also reflects upon the status of Norwegian GIs in emerging food cultural contexts related to sustainable and technology change. In summary, this book exhibits the connection between modern global legislative arrangements and traditional local products, providing a springboard for further research on cultural adaptation work of GIs in established and future global food cultures. This book will be of interest to researchers, policymakers, and students in agri-food studies, sociology of food and agriculture, agricultural and rural development, and cultural studies"--

Food Co-operatives in Turkey

Author : Özlem Öz
Publisher : Taylor & Francis
ISBN 13 : 1003827411
Total Pages : 144 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Food Co-operatives in Turkey by : Özlem Öz

Download or read book Food Co-operatives in Turkey written by Özlem Öz and published by Taylor & Francis. This book was released on 2023-10-23 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the roles played by food co-operatives in the attempt to build alternative food networks, drawing on an in-depth analysis of case studies in Turkey. While many existing studies focus on food co-operatives and alternative food networks in the Global North, this book provides an important insight into a country from the Global South and, in doing so, not only provides a novel perspective but also challenges the rigid North–South categorization. The book provides a rounded view by examining both a producer and a consumer co-operative: BÜKOOP is a university-based consumer food co-operative, and the Vakıflı co-operative is a food-producing co-operative located in the Hatay province on the Mediterranean coast of Turkey. These two co-operatives, which have been working together for more than ten years, share the dream of establishing a network of co-operatives, in which producers exist in solidarity with consumers, blurring the dichotomy of producer versus consumer as well as rural versus urban. In addition to contributing towards a better understanding of the urban–rural divide, within the framework of alternative food networks, the in-depth analysis of these two cases enables us to explore how food co-operatives develop and how they keep their commitment to their original goals and ideals so as to help build an alternative food system. The lessons we learn from these two working case examples highlight the successes and areas of improvement for food co-operatives. They also provide evidence against the pessimism about alternative food networks by demonstrating that co-operatives can democratize both production and consumption. This book will be of interest to students and scholars studying alternative food networks, food justice, food sovereignty, transformation towards sustainable food systems, social movements, and the urban–rural divide.

Urban Resilience and Climate Change in the MENA Region

Author : Nuha Eltinay
Publisher : Taylor & Francis
ISBN 13 : 1040007104
Total Pages : 107 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Urban Resilience and Climate Change in the MENA Region by : Nuha Eltinay

Download or read book Urban Resilience and Climate Change in the MENA Region written by Nuha Eltinay and published by Taylor & Francis. This book was released on 2024-01-12 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of the geopolitical context and climate change risk profile of the Middle East and North Africa (MENA) Region. Mapping existing scientific literature and key reports on MENA climate change impacts and future projections, Nuha Eltinay and Charles Egbu establish links between the Conference of the Parties (from COP26, COP27 to COP28) Glasgow–Sharm el-Sheikh Work Program for Progress on the Global Goal on Adaptation, and regional climate adaptation financing targets, national government investments, and human security in local case studies. They also address gaps in disaster risk reduction institutional governance for sustainable development in the region. The authors move beyond the existing theoretical understanding of urban resilience to investigate how it is being measured and assessed in MENA in alignment with the IPCC’s climate change adaptation indicators. Finally, they explore how disasters and conflict displacement vulnerabilities and fragility affecting the communities most in need are being measured and integrated into cities’ resilience action plans and national disaster risk policies. Providing guidance and policy recommendations based on empirical research and key stakeholder engagement observations, this book will be of great interest to students, scholars, and professionals who are researching and working in the areas of climate change, urban planning, and environmental policy and governance. As this book comes out just after the closure of The United Nations Climate Change Conference COP28 negotiations, it sets the scene for pre-COP regional context, and paves the way for researchers and practitioners to undertake post-COP28 key takeaways and multi-level government commitments into action, for better climate mitigation and adaptation investments, resilient and sustainable future for all.

Sustainable Marketing and the Circular Economy in Poland

Author : Anita Proszowska
Publisher : Taylor & Francis
ISBN 13 : 1040034829
Total Pages : 150 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Sustainable Marketing and the Circular Economy in Poland by : Anita Proszowska

Download or read book Sustainable Marketing and the Circular Economy in Poland written by Anita Proszowska and published by Taylor & Francis. This book was released on 2024-03-22 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Marketing and the Circular Economy in Poland outlines the specific challenges around formulating an organisation's marketing strategy in line with the circular economy (CE) framework. This book helps to solve the problem of ineffective pro-environmental programmes and marketing tools, which are currently used by enterprises to make their activities more sustainable. The authors identify key concepts and strategies of sustainable marketing to highlight the trends and development directions of marketing activities of modern enterprises. Focussing on Poland as a central case study, the book is illustrated with examples of organisations that are implementing sustainable marketing activities that are compatible with the CE model. It also presents the results of studies which examined the pro-environmental marketing efforts of small- and medium-sized enterprises, non-governmental organisations and other actors in Poland. To conclude, the authors put forward recommendations for CE network stakeholders regarding sustainable marketing management, focussing specifically on how to avoid accusations of greenwashing and other unethical organisational behaviour. This book will be of great interest to students and scholars of green marketing, sustainable business and the CE, as well as entrepreneurs and business professionals looking to formulate sustainable marketing strategies.

Risk Management for Water Professionals

Author : Anna Kosovac
Publisher : Taylor & Francis
ISBN 13 : 1040043402
Total Pages : 100 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Risk Management for Water Professionals by : Anna Kosovac

Download or read book Risk Management for Water Professionals written by Anna Kosovac and published by Taylor & Francis. This book was released on 2024-04-17 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive view of the different theories of risk management in water, drawing on recent studies that serve to inform the way that practitioners consider their own risk practice. While it is commonplace to see risk described in technical and engineering terms when discussing water, this book argues that this is a flawed practice that results in poor decision-making, particularly where water intersects with social elements and the community. Challenging these traditionally held notions of risk, this book introduces the psychological and sociological underpinnings to water risk decisions. Using these, it argues for a broader view of risk-based thinking and proposes a number of evidence-based actions for policymakers to directly implement. Drawing on primary research conducted with water professionals across a variety of roles, this book highlights how the effect of psychological inputs, such as dread and reputation, can create barriers to implementing novel water solutions or projects. Through understanding the biases covered in this book, water practitioners can work to support processes that seek to encourage new and innovative methods in water management. This book will be of great interest to professionals working in water management, including those in government roles, planning departments and consultancies. It is also a great reference for students of both water resource management and risk studies more generally.

The Economics of Estuary Restoration in South Africa

Author : Douglas J. Crookes
Publisher : Taylor & Francis
ISBN 13 : 1003828981
Total Pages : 67 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis The Economics of Estuary Restoration in South Africa by : Douglas J. Crookes

Download or read book The Economics of Estuary Restoration in South Africa written by Douglas J. Crookes and published by Taylor & Francis. This book was released on 2023-11-16 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the economic costs and benefits of the ecological restoration of estuaries, utilizing case studies from South Africa. Estuaries are important ecosystems from both an ecological and human perspective. Yet, in many parts of the world they are often degraded environments, facing threats from climate change, invasive species, fire and wastewater pollution. While the environmental benefits of restoring degraded environments are well discussed, this book specifically examines the economic benefits of doing so. It applies a cost-benefit analysis, which focuses on a range of key ecosystem services, including human health, fishing value, recreational value and property value. The book utlizes three detailed studies of the Swartkops estuary, the Great Brak estuary and the Knysna estuary in South Africa, but also draws out lessons that can be applied to coastal environments across the world. Overall, this book demonstrates that ecological restoration does pay and that the value of additional ecosystem services gained through restoration far exceeds the costs associated with this restoration process. This book will be of great interest to students and scholars of environmental management and restoration, ecological economics, ecosystem services and environmental conservation.

Global Forest Visualization

Author : Lynda Olman
Publisher : Taylor & Francis
ISBN 13 : 1040013341
Total Pages : 164 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Global Forest Visualization by : Lynda Olman

Download or read book Global Forest Visualization written by Lynda Olman and published by Taylor & Francis. This book was released on 2024-02-20 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book project examines global forest monitoring as a means to understand the promises and problems of global visualization for climate management. Specifically, the book focuses on Global Forest Watch, the most developed and widely available forest-monitoring platform, created in 1997 by the World Resource Institute. Forest maps are always political as they visualize power relations and form the grid within which forests become commodities. This dislocation of the idea of the forest from its literal roots in the ground has generated problems for forest visualization efforts designed to empower local communities. This book takes a critical humanistic approach to this problem, combining methods from the fields of rhetoric and media studies to suggest solutions to these problems for designers and users of platforms like the Global Forest Watch. To explain why global views of forests can be disempowering, the book relies on biopolitical and rhetorical theories of panopticism and how these views unfold a different violence on different regions of the Earth in relation to colonial history. Using this theoretical framework, the book explains the historical process by which forests came to be classified, quantified, and mapped on a global scale. Interviews with end-users of global forest visualization platforms reveal if and how these platforms support local action. Lastly, the book provides rhetorical solutions to articulate global and local views of forests without reducing one view to the other. These solutions involve looking to forests themselves for clues about how to generate more broadly effective and resilient visualizations. This book will be of great interest to students and scholars of forest studies, climate change, science communication, visualization studies, environmental communication, and environmental conservation.

Geographical Indication and Global Agri-Food

Author : Alessandro Bonanno
Publisher : Routledge
ISBN 13 : 0429895127
Total Pages : 245 pages
Book Rating : 4.4/5 (298 download)

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Book Synopsis Geographical Indication and Global Agri-Food by : Alessandro Bonanno

Download or read book Geographical Indication and Global Agri-Food written by Alessandro Bonanno and published by Routledge. This book was released on 2019-06-25 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case studies from Asia, Europe and the Americas. A geographical indication is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. It provides not only a way for businesses to leverage the value of their geographically unique products, but also to inform and attract consumers. A highly contested topic, GI is praised as a tool for the revitalization of agricultural communities, while also criticized for being an instrument exploited by global corporate forces to promote their interests. There are concerns that the promotion of GI may hamper the establishment of democratic forms of development. The contributing authors address this topic by offering theoretically informed investigations of GI from around the world. The book includes case studies ranging from green tea in Japan, olive oil in Turkey and dried fish in Norway, to French wine and Mexican Mezcal. It also places GI in the broader context of the evolution and trends of agri-food under neoliberal globalization. The book will be of interest to researchers, policy makers and students in agri-food studies, sociology of food and agriculture, geography, agricultural and rural economics, environmental and intellectual property law, and social development.

Sustainability and the Philosophy of Science

Author : Jeffry L. Ramsey
Publisher : Taylor & Francis
ISBN 13 : 1003804004
Total Pages : 126 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Sustainability and the Philosophy of Science by : Jeffry L. Ramsey

Download or read book Sustainability and the Philosophy of Science written by Jeffry L. Ramsey and published by Taylor & Francis. This book was released on 2023-09-19 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book demonstrates how the philosophy of science can enhance our understanding of sustainability and the practices we use to enact it. Examining assumptions about concepts, theories, evidence, and the moral ideals of sustainability can better orient us as we pursue this urgent and important goal. The book applies perspectives and tools from the philosophy of science – construed broadly to include portions of science and technology studies, history of science, and philosophy more generally – to sustainability discourse. It argues that widely held assumptions regarding the meaning of concepts, methods of theorizing and inferential practice, evidential structure, and ethics limit our understanding and practice of sustainability. It offers philosophical alternatives that capture more fully the confusing, wicked nature of sustainability challenges. The alternatives draw attention to existing but often undervalued frameworks in sustainability discourse. This book is aimed towards academics, researchers, and post-graduates working in sustainability, as well as philosophers of science and environmental philosophers interested in the philosophical issues raised by the pursuit of sustainability.

The Protection of Geographical Indications

Author : Michael Blakeney
Publisher : Edward Elgar Publishing
ISBN 13 : 1035332264
Total Pages : 733 pages
Book Rating : 4.0/5 (353 download)

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Book Synopsis The Protection of Geographical Indications by : Michael Blakeney

Download or read book The Protection of Geographical Indications written by Michael Blakeney and published by Edward Elgar Publishing. This book was released on 2024-09-06 with total page 733 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this thoroughly revised and updated third edition, Michael Blakeney investigates the European laws which regulate the use of geographical indications (GIs) in the marketing of agricultural products, food, wines and spirits, and cultural products such as handicrafts. Key updates include new material exploring the 2023 Regulation on GIs for craft and industrial products, and the protection of wine GIs under the Common Organisation of Agricultural Markets (CMO).

Promotion of geographical indication products: Learning from international experiences

Author : Bernardoni, P.
Publisher : Food & Agriculture Org. [Author] [Author]
ISBN 13 : 9251385831
Total Pages : 70 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Promotion of geographical indication products: Learning from international experiences by : Bernardoni, P.

Download or read book Promotion of geographical indication products: Learning from international experiences written by Bernardoni, P. and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-07-01 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Promotion of Geographical Indication Products examines the importance and potential of geographical indication (GI) in Central Asia, drawing insights from global experiences in promoting GI products. It includes successful case studies and provides recommendations for Kyrgyzstan. The document aims to illustrate a number of good practices in the promotion of GIs and appellation of origin (AO) products by showing the quality and other positive impacts of geographical indication (GI) value chains. The experiences can inspire groups of producers, processors and other possible stakeholders who want to know how to promote a GI product and communicate about products that are not fully standardized. The document also shows the importance of promoting GI and AO signs, especially in countries where consumers are not familiar with the GI quality signs introduced recently. The document has four sections. The first of those introduces a number of concepts and definitions related to GI system implementation. It also discusses the ways in which the state can assist with the promotion of GIs. The second section addresses different aspects of GI product promotion, the roles of different players, in particular producer organizations – or geographical indication managing organizations (GIMOs). Part 3 presents good international practices in the field of communication and promotion of GIs, in the hope that the actions, ideas and events might inspire GI producers in Central Asia. The last section offers a number of recommendations to public authorities, value-chain operators, and development agencies.

The Sociology of Food and Agriculture

Author : Michael Carolan
Publisher : Routledge
ISBN 13 : 100044239X
Total Pages : 277 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis The Sociology of Food and Agriculture by : Michael Carolan

Download or read book The Sociology of Food and Agriculture written by Michael Carolan and published by Routledge. This book was released on 2021-09-26 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provides a cutting-edge, comprehensive introduction to the study of food and society. The book begins by examining the food economy, with chapters focusing on foodscapes, the financialization of food, and a new chapter dedicated to food and nutrition (in)security. In Part II, the book addresses community and culture. While some books only look at the interrelationships between food and culture, this section problematizes the food system from the standpoint of marginalized bodies. It contains chapters focusing on agricultural and food labor and the peasantries, topics which are often overlooked, and gender, ethnicity, and poverty. Part III examines food and the environment, with chapters addressing important topics such as agro-ecosystems, food justice, sustainable food, and agriculture and food sovereignty. The final part focuses on food futures and includes a brand-new chapter on sustainable diets and ethical consumption. The book concludes by showcasing how we can rethink food production and consumption in a way that can help heal social, political, and cultural divisions. All chapters draw on international case studies and include learning objectives, suggested discussion questions, and recommendations for further reading to aid student learning. The Sociology of Food and Agriculture is perfect for students of food studies, including food justice, food and nutrition security, sustainable diets, food sovereignty, environmental sociology, agriculture, and cultural studies.

The Handbook of Food Research

Author : Anne Murcott
Publisher : Bloomsbury Publishing
ISBN 13 : 1472538986
Total Pages : 680 pages
Book Rating : 4.4/5 (725 download)

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Book Synopsis The Handbook of Food Research by : Anne Murcott

Download or read book The Handbook of Food Research written by Anne Murcott and published by Bloomsbury Publishing. This book was released on 2013-08-15 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done.

Agriculture and the WTO

Author : Fiona Smith
Publisher : Edward Elgar Publishing
ISBN 13 : 1848449410
Total Pages : 185 pages
Book Rating : 4.8/5 (484 download)

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Book Synopsis Agriculture and the WTO by : Fiona Smith

Download or read book Agriculture and the WTO written by Fiona Smith and published by Edward Elgar Publishing. This book was released on 2009-01-01 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an insightful book of ideas offering an alternative conceptualisation of the problems of international agricultural trade, which are seen as polycentric and so must be managed rather than resolved. It demonstrates that where there is convergence without genuine agreement on the meaning no specific resolution can be achieved. The author is to be commended for offering a valuable springboard for further reflection on the management of the problems of international agricultural trade. Joseph McMahon, University College Dublin, Ireland International agricultural trade regulation remains problematic despite the creation of the WTO and a specific Agreement on Agriculture in 1995. Fiona Smith challenges this orthodoxy and presents a new conceptual method by which the problem of international agricultural trade in the WTO can be understood. Attempts to revise the rules in the Doha Development Round of multilateral trade talks have repeatedly stalled as negotiators grapple with what is perceived to be the problem of international agricultural trade. Issues such as how best to address the contemporary challenges to market liberalisation whilst preserving the environment, difficulties of biofuels, development, human rights and the demands of the changing nature of global governance are all examined in this timely book. Challenging convention and introducing new concepts, Agriculture and the WTO will strongly appeal to academics working in the fields of international agricultural trade, international relations, international economic law, agriculture law and policy. It will also be warmly welcomed by policymakers and graduate students with a special interest in international agricultural trade.

Nordic Food Transitions

Author : Jesper Manniche
Publisher : Routledge
ISBN 13 : 135102857X
Total Pages : 131 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Nordic Food Transitions by : Jesper Manniche

Download or read book Nordic Food Transitions written by Jesper Manniche and published by Routledge. This book was released on 2018-12-07 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ambition of the book is to investigate a possible transition in the markets for food in the Nordic countries. Six chapters from various disciplinary traditions study change and innovation within the food sectors in Denmark, Sweden and Norway; while an introductory chapter discusses the findings of these analyses. Specialty food has established a strong position within product categories such as craft beer in Denmark and organic food in Sweden, but has failed to do so in others. The emergence of markets for specialty foods have been promoted by top-down policy initiatives and bottom-up entrepreneurial efforts. Far from providing the only relevant platform for food transition and innovation, the "New Nordic Food" manifesto has helped creating a territorialized action space for networks of food producers and distributors promoting diversity in local food and rural development. Some of the specialty food networks have succeeded in re-scaling their operations from a local to a national market. Today even large retailers and food processing companies have to pay notice to the ongoing changes among consumers. There is however a paradoxical constraint in a transition towards specialty food. A large-scale transition would imply that producers and consumers abandon precisely what constitute them - their exclusiveness. The chapters were originally published in a special issue of European Planning Studies.

Performing Nordic Heritage

Author : Lizette Gradén
Publisher : Routledge
ISBN 13 : 1317082362
Total Pages : 365 pages
Book Rating : 4.3/5 (17 download)

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Book Synopsis Performing Nordic Heritage by : Lizette Gradén

Download or read book Performing Nordic Heritage written by Lizette Gradén and published by Routledge. This book was released on 2016-05-13 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: The performance of heritage takes place in prestigious institutions such as museums and archives, in officially sanctioned spaces such as jubilees and public monuments, but also in more mundane, ephemeral and banal cultural practices, such as naming of phenomena, viewing exhibitions or walking in the countryside. This volume examines the performance of Nordic heritage and the shaping of the very idea of Norden in diverse contexts in North America, the Baltic and the Nordic countries and examines the importance of these places as sites for creating and preserving cultural heritage. Offering rich perspectives on a part of Europe which has not been the centre of discussion in the Anglophone world, this volume will be of value to a wide readership, including cultural historians, museum practitioners, policy-makers and scholars of heritage, ethnology and folkloristics.