Food Culture And Society Volume 12 Issue 4

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Food, Culture and Society Volume 12 Issue 4

Author : Lisa Heldke
Publisher : Berg Publishers
ISBN 13 : 9781847885159
Total Pages : 128 pages
Book Rating : 4.8/5 (851 download)

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Book Synopsis Food, Culture and Society Volume 12 Issue 4 by : Lisa Heldke

Download or read book Food, Culture and Society Volume 12 Issue 4 written by Lisa Heldke and published by Berg Publishers. This book was released on 2010-02 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Culture, and Society: An International Journal of Multidisciplinary Research (formerly The Journal for the Study of Food and Society, launched in 1996) is the official peer-reviewed journal of the Association for the Study of Food and Society (ASFS). ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship in all aspects of food studies and encourages vigorous debate on a wide range of topics, such as: cross-cultural perspectives on eating behaviors gender and the food system recipes, cookbooks, and menus as texts philosophical and religious perspectives on food and the body social construction of culinary practices, beliefs, and traditions politics of the family meal dietary transitions psychological, cultural, and social determinants of taste methodological issues in food studies malnutrition, hunger, and food security commodity chain and foodshed analysis food in fiction, film, and art comparative food history social and cultural dimensions of food technologies political economy of the global food system food studies pedagogy The journal also publishes original reviews of relevant books, films, videos, exhibitions and a special section on perspectives on teaching.

Food Culture & Society Volume 14

Author : L Ed Heldke
Publisher :
ISBN 13 : 9781847889935
Total Pages : pages
Book Rating : 4.8/5 (899 download)

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Book Synopsis Food Culture & Society Volume 14 by : L Ed Heldke

Download or read book Food Culture & Society Volume 14 written by L Ed Heldke and published by . This book was released on 2011-12-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Culture & Society Vol 13

Author : Lisa Heldke
Publisher : Berg Publishers
ISBN 13 : 9781847886651
Total Pages : 128 pages
Book Rating : 4.8/5 (866 download)

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Book Synopsis Food Culture & Society Vol 13 by : Lisa Heldke

Download or read book Food Culture & Society Vol 13 written by Lisa Heldke and published by Berg Publishers. This book was released on 2010-12-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: An International Journal of Multidisciplinary Research.

Food, Culture and Society Volume 11 Issue 4

Author : Warren Belasco
Publisher : Berg Publishers
ISBN 13 : 9781847882356
Total Pages : 128 pages
Book Rating : 4.8/5 (823 download)

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Book Synopsis Food, Culture and Society Volume 11 Issue 4 by : Warren Belasco

Download or read book Food, Culture and Society Volume 11 Issue 4 written by Warren Belasco and published by Berg Publishers. This book was released on 2008-09-19 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brings to bear the highest standards of research and scholarship in various aspects of food studies. This work covers topics, such as: cross-cultural perspectives on eating behaviors, gender and the food system recipes, cookbooks, and menus as texts, philosophical and religious perspectives on food and the body, and food studies pedagogy.

Filtered

Author : Emma Felton
Publisher : Routledge
ISBN 13 : 1351848178
Total Pages : 178 pages
Book Rating : 4.3/5 (518 download)

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Book Synopsis Filtered by : Emma Felton

Download or read book Filtered written by Emma Felton and published by Routledge. This book was released on 2018-12-07 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Café culture is flourishing in cities across the world. From London to Seoul, Melbourne to Shanghai and many cities in between, people are flocking to cafés. A recent phenomenon, café culture has made its reappearance only since the end of the 20th century. What is the appeal of the café for urban dwellers? And why now? ‘Having a coffee’ might be a daily ritual, yet it is more than coffee that draws us to the café. Cafés are vital social spaces, technically connected workspaces, and businesses that are forging design and food trends. The café is the lens through which this book explores major changes occurring in everyday life in cities across the world. Urban regeneration has fuelled the growth of urban amenity and social consumer spaces. The impact of technology, social and workplace transformation, and the ascendency of the design and food industries all find expression in the spaces of the cafe. The specialty coffee movement is a thriving, global presence, uniting café staff and customers across geographical borders, with a shared commitment to the connoisseurship of coffee. In the book’s global sweep, it examines the development of café culture in China, Japan and Australia as significant and interesting departures from traditional European café culture. Australia is a world leader and successful exporter of its unique style of coffee and food. Interviews with café patrons and staff illuminate why the café has become a meaningful place for many people in the 21st-century city.

Food, Culture and Society

Author : Lisa Heldke
Publisher : A&C Black
ISBN 13 : 9780857852595
Total Pages : 160 pages
Book Rating : 4.8/5 (525 download)

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Book Synopsis Food, Culture and Society by : Lisa Heldke

Download or read book Food, Culture and Society written by Lisa Heldke and published by A&C Black. This book was released on 2012-09-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Culture, and Society: An International Journal of Multidisciplinary Research (formerly The Journal for the Study of Food and Society, launched in 1996) is the official peer-reviewed journal of the Association for the Study of Food and Society (ASFS). ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship in all aspects of food studies and encourages vigorous debate on a wide range of topics, such as:cross-cultural perspectives on eating behaviorsgender and the food systemrecipes, cookbooks, and menus as textsphilosophical and religious perspectives on food and the bodysocial construction of culinary practices, beliefs, and traditionspolitics of the family mealdietary transitionspsychological, cultural, and social determinants of tastemethodological issues in food studiesmalnutrition, hunger, and food securitycommodity chain and foodshed analysisfood in fiction, film, and artcomparative food historysocial and cultural dimensions of food technologiespolitical economy of the global food systemfood studies pedagogyThe journal also publishes original reviews of relevant books, films, videos, exhibitions and a special section on perspectives on teaching.

Food Cultures of the World Encyclopedia [4 volumes]

Author : Ken Albala
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313376271
Total Pages : 1566 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis Food Cultures of the World Encyclopedia [4 volumes] by : Ken Albala

Download or read book Food Cultures of the World Encyclopedia [4 volumes] written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2011-05-25 with total page 1566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.

Diet for a Better World

Author : Celina Mankarios
Publisher : Ali Haider LLC
ISBN 13 :
Total Pages : 17 pages
Book Rating : 4./5 ( download)

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Book Synopsis Diet for a Better World by : Celina Mankarios

Download or read book Diet for a Better World written by Celina Mankarios and published by Ali Haider LLC. This book was released on with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celina Mankarios is a Canadian published researcher, humanitarian figure, speaker, UN delegate, National Youth Ambassador of Canada, and is known for her reign as Miss World International Canada 2023 and being the CEO of the innovative social enterprise, Etherea. Her work has earned her multiple accolades including the Diana award, Miss Teen Universe Humanitarian award, and CSPN Entrepreneur of the Year award.

FOOD RETAIL MARKETING ORGANISED OR UNORGANISED

Author : Dr. Rajesh Gupta, Dr. D.D. Bedia
Publisher : Academic Guru Publishing House
ISBN 13 : 819532780X
Total Pages : 373 pages
Book Rating : 4.1/5 (953 download)

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Book Synopsis FOOD RETAIL MARKETING ORGANISED OR UNORGANISED by : Dr. Rajesh Gupta, Dr. D.D. Bedia

Download or read book FOOD RETAIL MARKETING ORGANISED OR UNORGANISED written by Dr. Rajesh Gupta, Dr. D.D. Bedia and published by Academic Guru Publishing House. This book was released on 2021-12-20 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aimed to discuss various factors associated with retail food marketing along with its constituents. The prospect of food retailers is also attempted to observe and study. The book also described different approaches of retail food marketing from economical point of view.

Food and Society

Author : Mark Gibson
Publisher : Academic Press
ISBN 13 : 0128118091
Total Pages : 564 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Food and Society by : Mark Gibson

Download or read book Food and Society written by Mark Gibson and published by Academic Press. This book was released on 2020-02-23 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It includes information anyone would need to prepare for the future of the food industry, including discussions on the drivers that have, and may, affect food supplies. From a historical perspective, readers will learn about past and present challenges in food trends, nutrition, genetically modified organisms, food security, organic foods, and more. The book offers different perspectives on solutions that have worked in the past, while also helping to anticipate future outcomes in the food supply. Professionals in the food industry, including food scientists, food engineers, nutritionists and agriculturalists will find the information comprehensive and interesting. In addition, the book could even be used as the basis for the development of course materials for educators who need to prepare students entering the food industry. Includes hot topics in food science, such as GMOs, modern agricultural practices and food waste Reviews the role of food in society, from consumption, to politics, economics and social trends Encompasses food safety, security and public health Discusses changing global trends in food preferences

CULTURE, CIVILIZATION AND HUMAN SOCIETY – Volume I

Author : Herbert Arlt
Publisher : EOLSS Publications
ISBN 13 : 184826190X
Total Pages : 340 pages
Book Rating : 4.8/5 (482 download)

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Book Synopsis CULTURE, CIVILIZATION AND HUMAN SOCIETY – Volume I by : Herbert Arlt

Download or read book CULTURE, CIVILIZATION AND HUMAN SOCIETY – Volume I written by Herbert Arlt and published by EOLSS Publications. This book was released on 2009-04-07 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culture, Civilization and Human Society theme is a component of Encyclopedia of Social Sciences and Humanities in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Culture, Civilization and Human Society deals, in two volumes and cover five main topics, with a myriad of issues of great relevance to our world such as: Theory and History of Culture; Cultural Heritage; Mass Culture, Popular Culture and Cultural Identity; Cultural Interaction; Twentieth-Century Perspectives on Culture which are then expanded into multiple subtopics, each as a chapter These two volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.

Our Children and Other Animals

Author : Matthew Cole
Publisher : Routledge
ISBN 13 : 1317084721
Total Pages : 194 pages
Book Rating : 4.3/5 (17 download)

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Book Synopsis Our Children and Other Animals by : Matthew Cole

Download or read book Our Children and Other Animals written by Matthew Cole and published by Routledge. This book was released on 2016-05-23 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the socialization of the human use of other animals as resources in contemporary Western society, this book explores the cultural reproduction of human-nonhuman animal relations in childhood. With close attention to the dominant practices through which children encounter animals and mainstream representations of animals in children's culture - whether in terms of the selective exposure of children to animals as pets or as food in the home or in school, or the representation of animals in mass media and social media - Our Children and Other Animals reveals the interconnectedness of studies of childhood, culture and human-animal relations. In doing so it establishes the importance of human-animal relations in sociology, by describing the sociological importance of animals in children's lives and children in animals’ lives. Presenting a new typology of the various kinds of human-animal relationship, this conceptually innovative book constitutes a clear demonstration of the relevance of sociology to the interdisciplinary field of human-animal relations and will appeal to readers across the social sciences with interests in sociology, childhood studies, cultural and media studies and human-animal interaction.

Food and the Self

Author : Isabelle de Solier
Publisher : A&C Black
ISBN 13 : 0857854356
Total Pages : 323 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Food and the Self by : Isabelle de Solier

Download or read book Food and the Self written by Isabelle de Solier and published by A&C Black. This book was released on 2013-10-10 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: We often hear that selves are no longer formed through producing material things at work, but by consuming them in leisure, leading to 'meaningless' modern lives. This important book reveals the cultural shift to be more complex, demonstrating how people in postindustrial societies strive to form meaningful and moral selves through both the consumption and production of material culture in leisure. Focusing on the material culture of food, the book explores these theoretical questions through an ethnography of those individuals for whom food is central to their self: 'foodies'. It examines what foodies do, and why they do it, through an in-depth study of their lived experiences. The book uncovers how food offers a means of shaping the self not as a consumer but as an amateur who engages in both the production and consumption of material culture and adopts a professional approach which reveals the new moralities of productive leisure in self-formation. The chapters examine a variety of practices, from fine dining and shopping to cooking and blogging, and include rare data on how people use media such as cookbooks, food television, and digital food media in their everyday life. This book is ideal for students, scholars, and anyone interested in the meaning of food in modern life.

Proceedings of the International Conference on Emerging Trends in Business & Management (ICETBM 2023)

Author : Sudarsan Jayasingh
Publisher : Springer Nature
ISBN 13 : 9464631627
Total Pages : 438 pages
Book Rating : 4.4/5 (646 download)

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Book Synopsis Proceedings of the International Conference on Emerging Trends in Business & Management (ICETBM 2023) by : Sudarsan Jayasingh

Download or read book Proceedings of the International Conference on Emerging Trends in Business & Management (ICETBM 2023) written by Sudarsan Jayasingh and published by Springer Nature. This book was released on 2023-05-09 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an open access book. The International Conference on Emerging Trends in Business & Management (ICETBM2023) aims to bring together leading academicians, practitioners, researchers, and students to exchange their views, knowledge, experience and insights on the emerging trends in business and management. The conference theme for year 2023 is “Business Intelligence and Analytics as Drivers for Digital Transformation”. Organizations are adopting a data-driven approach to identify new business opportunities, serve customers better, increase sales, improve the efficiency of operations and more. The amount of data generated, captured, copied, and consumed worldwide is growing rapidly due to increased use of the internet, mobile phone and social media. In today’s modern corporate environment, business intelligence and analytics have emerged as indispensable tools for improving decision-making, facilitating the execution of major initiatives, and guiding the overall company strategies. Business Intelligence and Analytics enables organizations to develop new innovative business models and approaches in the era of digital transformation. The role of analytics in solving business problems has increased manifold in recent years. Researchers, academics, and practitioners are paying more attention because of the increasing benefits achieved using business analytics. The conference will be held in SSN School of Management, Sri Sivasubramaniya Nadar College of Engineering, Kalavakkam, Chennai, India on 24th & 25th February 2023 and will be a hybrid event. This conference will offer invited talks by experts and paper presentations from leading academicians and industry speakers to share new ideas, research insights, recent innovations, trends, and challenges faced in the field of Business and Management.

Women’s Work in Special Period Cuba

Author : Daliany Jerónimo Kersh
Publisher : Springer
ISBN 13 : 3030056309
Total Pages : 255 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Women’s Work in Special Period Cuba by : Daliany Jerónimo Kersh

Download or read book Women’s Work in Special Period Cuba written by Daliany Jerónimo Kersh and published by Springer. This book was released on 2019-02-14 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: The abrupt loss of Soviet financial support in 1989 resulted in the near-collapse of the Cuban economy, ushering in the almost two decades of austerity measures and severe shortages of food and basic consumer goods referred to as the Special Period. Through the innovative framework of individual and collective memory, Daliany Jerónimo Kersh brings together analysis of press sources and oral histories to offer a compelling portrait of how Cuban women cleverly combined various forms of paid work to make ends meet. Disproportionately impacted by the economic crisis given their role as primary caregivers and household managers and unable to survive on devalued state salaries alone, women often employed informal and illegal earning strategies. As she argues, this regression into gendered work such as cooking, sewing, cleaning, reselling, and providing sexual services precipitated by the post-Soviet crisis to a large extent marked a return to pre-revolutionary gendered divisions of labor.

Wajibu

Author :
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Wajibu by :

Download or read book Wajibu written by and published by . This book was released on 2007 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gastro-modernism: Food, Literature, Culture

Author : Derek Gladwin
Publisher : Liverpool University Press
ISBN 13 : 1942954697
Total Pages : 288 pages
Book Rating : 4.9/5 (429 download)

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Book Synopsis Gastro-modernism: Food, Literature, Culture by : Derek Gladwin

Download or read book Gastro-modernism: Food, Literature, Culture written by Derek Gladwin and published by Liverpool University Press. This book was released on 2019-09-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gastro-Modernism ultimately shows how global literary modernisms engage with the food culture to express anxieties about modernity as much as to celebrate the excesses modern lifestyles produce.