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Food Culture And Society Issue 2
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Book Synopsis Food, Culture and Society Volume 11 Issue 2 by : Warren Belasco
Download or read book Food, Culture and Society Volume 11 Issue 2 written by Warren Belasco and published by Berg Publishers. This book was released on 2008-06-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brings to bear the highest standards of research and scholarship in various aspects of food studies. This work covers topics, such as: cross-cultural perspectives on eating behaviors, gender and the food system recipes, cookbooks, and menus as texts, philosophical and religious perspectives on food and the body, and food studies pedagogy.
Book Synopsis Food, Culture and Society, Issue 2 by : Anne Murcott
Download or read book Food, Culture and Society, Issue 2 written by Anne Murcott and published by Berg Publishers. This book was released on 2006-07-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Culture, and Society: An International Journal of Multidisciplinary Research (formerly The Journal for the Study of Food and Society, launched in 1996) is the official peer-reviewed journal of the Association for the Study of Food and Society (ASFS). ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship in all aspects of food studies and encourages vigorous debate on a wide range of topics, such as: * cross-cultural perspectives on eating behaviors * gender and the food system * recipes, cookbooks, and menus as texts * philosophical and religious perspectives on food and the body * social construction of culinary practices, beliefs, and traditions * politics of the family meal * dietary transitions * psychological, cultural, and social determinants of taste * methodological issues in food studies * malnutrition, hunger, and food security * commodity chain and foodshed analysis * food in fiction, film, and art * comparative food history * social and cultural dimensions of food technologies * political economy of the global food system * food studies pedagogy The journal also publishes original reviews of relevant books, films, videos, exhibitions and a special section on perspectives on teaching.
Book Synopsis Food, Culture and Society Volume 16 by : Bloomsbury Publishing Plc
Download or read book Food, Culture and Society Volume 16 written by Bloomsbury Publishing Plc and published by Bloomsbury Academic. This book was released on 2013-06-06 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Culture and Society: An International Journal of Multidisciplinary Research (formerly The Journal for the Study of Food and Society, launched in 1996) is the official peer-reviewed journal of the Association for the Study of Food and Society (ASFS). ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship in all aspects of food studies and encourages vigorous debate on a wide range of topics, such as: cross-cultural perspectives on eating behaviors; gender and the food system; recipes, cookbooks, and menus as texts; philosophical and religious perspectives on food and the body; social construction of culinary practices, beliefs, and traditions; politics of the family meal; dietary transitions; psychological, cultural, and social determinants of taste; methodological issues in food studies; malnutrition, hunger, and food security; commodity chain and foodshed analysis; food in fiction, film, and art; comparative food history; social and cultural dimensions of food technologies; political economy of the global food system; food studies pedagogy. The journal also publishes original reviews of relevant books, films, videos, exhibitions and a special section on perspectives on teaching.
Book Synopsis Food and Society by : Amy E. Guptill
Download or read book Food and Society written by Amy E. Guptill and published by John Wiley & Sons. This book was released on 2013-04-03 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers’ curiosity by highlighting several paradoxes: how food is both mundane and sacred, reveals both distinction and conformity, and, in the contemporary global era, comes from everywhere but nowhere in particular. With a social constructionist framework, the book provides an empirically rich, multi-faceted, and coherent introduction to this fascinating field. Each chapter begins with a vivid case study, proceeds through a rich discussion of research insights, and ends with discussion questions and suggested resources. Chapter topics include food’s role in socialization, identity, work, health and social change, as well as food marketing and the changing global food system. In synthesizing insights from diverse fields of social inquiry, the book addresses issues of culture, structure, and social inequality throughout. Written in a lively style, this book will be both accessible and revealing to beginning and intermediate students alike.
Download or read book Food and Society written by Mark Gibson and published by Academic Press. This book was released on 2020-02-23 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It includes information anyone would need to prepare for the future of the food industry, including discussions on the drivers that have, and may, affect food supplies. From a historical perspective, readers will learn about past and present challenges in food trends, nutrition, genetically modified organisms, food security, organic foods, and more. The book offers different perspectives on solutions that have worked in the past, while also helping to anticipate future outcomes in the food supply. Professionals in the food industry, including food scientists, food engineers, nutritionists and agriculturalists will find the information comprehensive and interesting. In addition, the book could even be used as the basis for the development of course materials for educators who need to prepare students entering the food industry. - Includes hot topics in food science, such as GMOs, modern agricultural practices and food waste - Reviews the role of food in society, from consumption, to politics, economics and social trends - Encompasses food safety, security and public health - Discusses changing global trends in food preferences
Book Synopsis Food Culture & Society Volume 14 by : L Ed Heldke
Download or read book Food Culture & Society Volume 14 written by L Ed Heldke and published by A&C Black. This book was released on 2011-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Culture & Society Vol 13 by : Lisa Heldke
Download or read book Food Culture & Society Vol 13 written by Lisa Heldke and published by Berg Publishers. This book was released on 2010-12-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: An International Journal of Multidisciplinary Research.
Book Synopsis Dialect, Culture, and Society in Eastern Arabia, Volume 2 Ethnographic Texts by : Clive Holes
Download or read book Dialect, Culture, and Society in Eastern Arabia, Volume 2 Ethnographic Texts written by Clive Holes and published by BRILL. This book was released on 2021-06-09 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second volume of this three-volume series provides a fascinating insight into the life, culture and society, in their own words, of Gulf Arabs of the pre-oil generation, covering such subjects as pearl-diving, agriculture, marriage, communal relations, domestic life, and childhood.
Book Synopsis Radical Food: Culture and society by : Timothy Morton
Download or read book Radical Food: Culture and society written by Timothy Morton and published by Taylor & Francis US. This book was released on 2000 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This set reprints a fascinating variety of texts originally published between 1790 and 1820. Offering a unique look at the cultural and literary history of food in the eighteenth century, some highlights include: treatises on food and drink adulteration; vegetarian tracts; the period's most influential pamphlet about boycotting sugar as part of the anti-slavery debate; works on alcohol consumption, Shelley's translation of Euripedes' satyr play about cannibalism; and much more.
Download or read book Food in Society written by Peter Atkins and published by Routledge. This book was released on 2016-04-29 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provides a social science perspective on food systems and demonstrates the rich variety of disciplinary and theoretical contexts of food studies. While hunger and malnutrition remain a reality in many countries, for some food has become an experience rather than a sustenance. This book addresses the different worldwide understandings of food through thematic chapters and a wide range of material including: description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; critical debate of environmental and health aspects of food, including GM food, the role of habits, taboos, age and gender in food consumption. Each chapter contains a guide to further reading and to websites of relevance to food. Extensively illustrated, this book is essential reading for students of food studies in the social sciences and humanities.
Book Synopsis Food, Culture and Society Volume 12 Issue 4 by : Lisa Heldke
Download or read book Food, Culture and Society Volume 12 Issue 4 written by Lisa Heldke and published by Berg Publishers. This book was released on 2010-02 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Culture, and Society: An International Journal of Multidisciplinary Research (formerly The Journal for the Study of Food and Society, launched in 1996) is the official peer-reviewed journal of the Association for the Study of Food and Society (ASFS). ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship in all aspects of food studies and encourages vigorous debate on a wide range of topics, such as: cross-cultural perspectives on eating behaviors gender and the food system recipes, cookbooks, and menus as texts philosophical and religious perspectives on food and the body social construction of culinary practices, beliefs, and traditions politics of the family meal dietary transitions psychological, cultural, and social determinants of taste methodological issues in food studies malnutrition, hunger, and food security commodity chain and foodshed analysis food in fiction, film, and art comparative food history social and cultural dimensions of food technologies political economy of the global food system food studies pedagogy The journal also publishes original reviews of relevant books, films, videos, exhibitions and a special section on perspectives on teaching.
Book Synopsis Food and World Culture [2 volumes] by : Linda S. Watts
Download or read book Food and World Culture [2 volumes] written by Linda S. Watts and published by Bloomsbury Publishing USA. This book was released on 2022-08-23 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.
Book Synopsis Food Culture, Consumption and Society by : Paolo Corvo
Download or read book Food Culture, Consumption and Society written by Paolo Corvo and published by Palgrave Macmillan. This book was released on 2019-01-14 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.
Download or read book Filtered written by Emma Felton and published by Routledge. This book was released on 2018-12-07 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Café culture is flourishing in cities across the world. From London to Seoul, Melbourne to Shanghai and many cities in between, people are flocking to cafés. A recent phenomenon, café culture has made its reappearance only since the end of the 20th century. What is the appeal of the café for urban dwellers? And why now? ‘Having a coffee’ might be a daily ritual, yet it is more than coffee that draws us to the café. Cafés are vital social spaces, technically connected workspaces, and businesses that are forging design and food trends. The café is the lens through which this book explores major changes occurring in everyday life in cities across the world. Urban regeneration has fuelled the growth of urban amenity and social consumer spaces. The impact of technology, social and workplace transformation, and the ascendency of the design and food industries all find expression in the spaces of the cafe. The specialty coffee movement is a thriving, global presence, uniting café staff and customers across geographical borders, with a shared commitment to the connoisseurship of coffee. In the book’s global sweep, it examines the development of café culture in China, Japan and Australia as significant and interesting departures from traditional European café culture. Australia is a world leader and successful exporter of its unique style of coffee and food. Interviews with café patrons and staff illuminate why the café has become a meaningful place for many people in the 21st-century city.
Book Synopsis Digital Food TV by : Michelle Phillipov
Download or read book Digital Food TV written by Michelle Phillipov and published by Taylor & Francis. This book was released on 2022-11-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the new theoretical and political questions raised by food TV’s digital transformation. Bringing together analyses of food media texts and platform infrastructures—from streaming and catch-up TV to YouTube and Facebook food videos—it shows how new textual conventions, algorithmic practices, and market logics have redrawn the boundaries of food TV and altered the cultural place of food, and food media, in a digital era. With case studies of new and rerun television and emerging online genres, Digital Food TV considers what food television means at the current moment—a time when on-screen digital content is rapidly proliferating and televisual platforms and technologies are undergoing significant change. This book will appeal to students and scholars of food studies, television studies, and digital media studies.
Download or read book Feltness written by Stephanie Springgay and published by Duke University Press. This book was released on 2022-09-23 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stephanie Springgay’s concept of feltness—which emerges from affect theory, queer and feminist theory, and feminist conceptions of more-than-human entanglements—is a set of intimate practices of creating art based on touch, affect, relationality, love, and responsibility. In this book, she explores how feltness is a radical pedagogy that can be practiced with diverse publics, including children, who are often left out of conversations about who can learn in radical ways. Springgay examines the results of a decade-long project in which researchers, artists, students, and teachers participated in events in North American elementary, secondary, and postsecondary institutions. In projects that ranged from children learning to be critics and artists to university students experimenting with building “a public” through art, participants blended participatory art creation with academic research to address social justice issues. Springgay shows how feltness can redefine who is imagined to be capable of complex feeling, experiential learning, embodied practice, social engagement, and intimate care. In this way, feltness fosters learning that disrupts and defamiliarizes schools and institutions, knowledge systems, values, and the legibility of art and research.
Book Synopsis Environment, Space, Place: Volume 7, Issue 2 (Fall 2015) by :
Download or read book Environment, Space, Place: Volume 7, Issue 2 (Fall 2015) written by and published by Zeta Books. This book was released on 2016-05-16 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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